Williams-Sonoma Smokehouse Rub
Inspired by the rustic traditions of a deep-woods smokehouse, our savory-sweet rub adds enticing flavor to your favorite grilled or roasted meats. We start with all-natural Mediterranean sea salt that?s been slow-smoked over Pacific Northwe...st apple wood, balancing the blend with aromatic herbs and touch of sugar. Apple wood-smoked sea salt is blended with imported thyme and sage ? plus a touch of sugar for just the right amount of delicate sweetness. Our savory-sweet rub gives grilled or roasted ribs, steaks, roasts and poultry a rich, smoky tang with an enticing wood-smoked aroma. Preparation is quick and easy ? just rub the aromatic mixture onto foods up to 12 hours before cooking. 3 oz. Made in USA. A Williams-Sonoma exclusive. read more
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