Williams-Sonoma Seagrass Lidded Storage

Woven of natural seagrass, these wicker cases exude vintage style with their metal label plates and reinforced corners. Use them in the pantry for storing table linens and other essentials; in the closet to organize accessories and keepsake...s; or in a living area or bedroom for holding magazines, books, games and more. Hand woven of seagrass on a metal frame. Hinged lid is reinforced with metal corners. Includes a metal plate for adding your own label. Natural lacquer finish. Small: 12 1/4" x 10 1/2" x 8 1/4" high. Large: 18" x 14 1/4" x 8 1/4" high. Made in Philippines. read more

Williams-Sonoma

Since 1854, New Hampshire?s Peterboro Basket Company has been producing some of the country?s most versatile and durable baskets. ...Woven from ribbons of Appalachian white ash, this one-of-a-kind pie basket is no exception. Its spacious interior compartment easily accommodates up to two 10-inch pies or tarts for safe transport, stacked on a removable raised interior. 100% handmade in the USA. Finished with solid brass nails and hinges. Holds up to two pies or tarts. Basket lid flips open for easy interior access. Removable raised interior tray included. Double handles keep basket level during transport. The wood will age to a subtle honey hue over time. Exterior: 13 1/4"x 13 1/2" x 8 1/2" high. Interior: 12 1/2" x 12 1/2" x 8" high. read more

Masahiro

Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with ...professional-level performance in mind. Each blade is crafted of Masahiro?s proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness. The chef?s knife is one of the most used knives in the kitchen and is perfect for chopping, slicing and mincing. Blade is made of Masahiro?s proprietary MBS-26 high-carbon steel with a Rockwell rating of 59 HRC, representing the ideal mix of hardness and flexibility for a kitchen knife. Edge is ground at 80% on the right and 20% on the left to allow for a thinner, sharper edge than standard symmetrically ground blades. Mirror-polished by hand for a beautiful finish. Full-tang construction adds balance and control. Lightweight yet durable resin handle is hygienic and moisture resistant. 8? chef?s knife: 8?-long blade; 4 3/4?-long handle; 5 1/4 oz. 10? chef?s knife: 10?-long blade; 5?-long handle; 6 1/2 oz. Handcrafted in Japan. read more

Wusthof
$129.95 $165.00
at Williams-Sonoma

Made in Germany, this knife?s curved high-carbon-steel blade helps you follow the contours of meat on the bone. Oval depressions o...n the blade create air pockets that eliminate drag, facilitating even carving. Precision Edge Technology ensures a lasting, razor-sharp edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthofs Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Blade has hollow-ground depressions to minimize sticking while carving roasts and poultry. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. read more

Ruffoni

The story of this elegant piece began with a home cook (and Ruffoni collector) who contacted Ruffoni, the Italian maker of heirloo...m-quality cookware, and requested a small pot for everyday cooking. The company responded by designing this versatile saucepan, ideal for everything from heating stock for risotto to simmering soups and sauces. Crafted in Italy of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Cast-brass handle. Copper lid is adorned with a sculptural cast-brass acorn knob. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Meade gets its natural panache from a wrap of woven straw-hued raffia and its sophisticated polish from clean lines and polished n...ickel nailhead detailing. Finished on all sides, this versatile table is equally suited for bedroom or living room. 30"W x 18"D x 24"H. Wrapped in woven straw-hued raffia. Polished nickel nail heads accentuate the table?s straight lines. One large drawer and one roomy shelf provide additional storage. In-home delivery with White Glove service. read more

Williams-Sonoma
$850.00-$1,700.00
at Williams-Sonoma

Dramatic and sculptural, our floor lamp is a highly functional piece with style-defining presence. Inspired by professional lighti...ng for the stage and photo studio, it tops an adjustable base with a pivoting linen drum shade. A diffuser softens the light to a glow. Bronze-finished steel base adjusts from 53" to 75" high. Linen-covered shade and diffuser. On-cord switch. read more

Williams-Sonoma

Double-fired for exceptional durability, our glazed porcelain platters have the quality and character of vintage Parisian bistro w...are. Exceptionally durable, the fully-glazed porcelain is heavier than standard tableware. The hand-applied blue fillet border perfectly matches our Brasserie dinnerware. Microwavable and dishwasher safe. 16-1/4? x 11". Sold individually. Made in Japan. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Hand woven natural sea grass adds rich texture to the clean lines of Sorrento. 89"L x 44.5"W x 32"H. Reinforced hardwood frame. St...rong and resilient natural sea grass wrap. Trimmed in braided sea grass. Sealed for a smooth finish. Low, solid-wood block feet. Bed has a deck, so no box spring is required. Fits a twin mattress. White twill mattress cover sold separately. In-home delivery with White Glove service. read more

Global
$123.00 $159.00
at Williams-Sonoma

Made to the exacting standards of Japanese professional chefs, Globals award-winning knives are an excellent choice for the discer...ning home cook. Designed with an extra-wide blade, this vegetable knife is ideal for efficient chopping, dicing and slicing. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. read more

Williams-Sonoma

Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade cerami...c that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. Long, slender, sharply pointed single-beveled blade is perfectly designed for filleting long pieces of fish, but it can also be used for thinly slicing roasts and other meats. Extremely dense zirconium oxide blade cuts easily through fresh produce and boneless meats and requires very little sharpening. Blade is finished in a traditional Damascus-style pattern. Comfortable, richly grained PakkaWood handle resists moisture. Extremely lightweight, nimble and easy to maneuver. Nonreactive ceramic blade will never corrode from natural acids or oils found in produce. Stick-resistant blade surface releases food easily and is easy to clean. 8 1/4"-long blade. Made in China (blade manufactured in Japan). read more

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