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Williams-Sonoma Sauces

Enjoy a quick gourmet dinner any night of the week by relying on delicious jarred sauces. Shop online for varieties including pomegranate grille sauce, demiglaze, soy sauce, chili garlic sauce, coconut curry simmering sauce, roasted garlic aioli, Moroccan date sauce, Madras curry Indian simmering sauce, blackberry chipotle sauce, and more to use with meats, rice, pasta, and simple vegetables.
Williams-Sonoma

Chicken, beef, shrimp, vegetables? Whatever you?re grilling, our exclusive sauces add just the kick to make it unforgettable. Try ...all three blends, each with its own signature flavor. Honey Lime is a zesty, Latin-inspired fusion of amber honey, lime, Guajillo chiles and roasted garlic. Miso Sesame is a savory, Asian-inspired blend of miso, soy sauce, toasted sesame, fresh scallions and ginger. Three Mustard is a smoky, tangy-sweet mix of whole grain and classic yellow mustards, molasses, apple cider vinegar and a hint of smoke. 14 oz. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Madras-style curries are classics in family kitchens throughout southern India?and this one from Maya Kaimal shines with the brigh...t flavors of real home cooking. Our simmering sauce is made using Maya?s own family recipe, which blends ripe tomato puree with fresh curry leaves, Serrano peppers and Malabar black peppercorns. Creamy coconut milk and Indian white lentils (known as urad dahl) round out the sauce with a luscious velvety texture. 16 fl. oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

You may have grilled the perfect burger, but its not sublime until you add the finishing touch. Our handcrafted sauce delivers an ...explosion of flavor to homemade burgers. Savory condiment sauce made with mayonnaise, dill pickles, ketchup, Worcestershire, spicy brown mustard and spices. Prepared in small batches using all-natural ingredients. Spread it on burgers and steak sandwiches. Also delicious as a dipping sauce for chicken tenders and fries. 9 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

The secret to signature stir-fries, our timesaving sauces make it simple to prepare your favorite Chinese dishes at home ? even on... busy weeknights. Preparation couldnt be easier ? just combine any of the sauces with your preferred stir-fry ingredients, then cook in a wok or sauté pan. Our all-natural sauces help you whip up delicious Asian-style meals in a hurry. Quick and easy to prepare in a wok or sauté pan. Great with chicken, beef, pork, seafood, vegetables or tofu. Garlic Ginger is a classic blend of ginger and garlic with peppery chilies, toasted sesame and rice vinegar. Sesame Sauce blends nutty toasted sesame and savory soy with ginger, garlic and honey. 8.5 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Lean yet tender, filet mignon is delicious on its own and the perfect foil for sauces. Pasture-raised and grain-finished, Double R... Ranch Co. filet mignon has a robust, meaty flavor and the luxuriant texture that marks a top-quality filet. Four hand-cut 1 1/2"-thick filets; 7 oz. each. Shipped frozen. Product of USA. read more

Williams-Sonoma

This bright, tangy curry sauce embraces the authentic flavors of Kerala, a South Indian state whose vibrant tropical cuisine is de...rived from the lush coastal land itself. The signature flavors come from tangy tamarind and creamy coconut milk, which balances the brightness with a velvety richness. Brown mustard seeds, fresh curry leaves and delicate caramel notes of fenugreek add an authentic finishing touch. 16 fl. oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Signature versions of this creamy curry sauce have become favorites in Indian restaurants around the world. Maya Kaimal?s recipe s...tarts with a blend of ripe tomato puree and traditional regional seasonings, including garam masala spices and freshly toasted cumin seeds. The sauce?s velvety richness comes from a combination of sweet butter, yogurt and half-and-half, enhanced by the subtle heat of fresh ginger and Serrano green chilies. 16 fl. oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

With just the right amount of sweetness balanced with spicy heat, our exclusive sauce makes it easy to recreate the classic Chines...e-American dish at home. The ready-to-use sauce blends ginger, soy sauce, chili peppers and other flavorful ingredients. Just toss with fried chicken or beef in a wok or sauté pan. Its so good, you may never order takeout again. 8 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Get dinner on the table in a flash with our flavorful Artichoke Pecorino sauce, inspired by the classic European dish. Our version... is a balanced mix of fresh artichoke hearts, savory Pecorino Romano cheese, rich chicken demi-glace, authentic French Dijon mustard, dry Chardonnay and fragrant thyme. To create a delicious meal in minutes, just simmer the sauce with chicken or seafood, adding vegetables if desired. 16 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Classic New York-style cheesecake takes on delicious new dimensions with the creative additions of gooey salted caramel and savory... pretzels. Handcrafted by pastry chef Jamie Cantor and her team at L.A.s Platine Bakery, this traditional sour cream cheesecake is baked in a water bath for a velvety smooth texture. The rich vanilla-bean cake is swirled with buttery ribbons of homemade salted caramel sauce, all perfectly balanced by the pretzel crust. Keep the cheesecake in your freezer, then simply thaw and serve as an easy, elegant last-minute dessert for a dinner party or other special occasion. Cake is 8" diam., 2 1/2" high; 3 lb. 8 oz. (serves 12?16). Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Count on our timesaving starter for the worlds best barbecued ribs. Weve combined sweet, ripe tomato puree with old-fashioned mola...sses, jazzing up the flavor with Worcestershire sauce and tangy cider vinegar. Great for the oven or grill, our smoky-sweet starter is easy to use. Just combine it with ribs in a Dutch oven, simmer and serve. A sweet-smoky blend of tomatoes, molasses, vinegar and spices for all-American barbecued ribs. All-natural. 25 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our premium bases make it quick and easy to enjoy rich, creamy, homemade gravy?even on weeknights. We prepare the savory blends in... small batches using slow-simmered stocks for depth of flavor. Just mix the base with water or milk, simmer and serve. Or use it as a foundation for your own signature gravies and sauces. Whichever method you choose, we suggest adding pan drippings to enhance the flavor. Chicken: Combines slow-simmered chicken and vegetable stocks with a splash of white wine?the perfect complement to a roast chicken with savory stuffing or roasted or mashed potatoes. Beef: Our blend of beef and vegetable stocks and seasonings is a classic partner for a roast beef dinner and is also delicious spooned over hot beef sandwiches with a side of mashed potatoes. 8 oz. (makes 2 cups gravy). Made in USA. read more

Williams-Sonoma

Our premium bases make it quick and easy to enjoy rich, creamy, homemade gravy?even on weeknights. We prepare the savory blends in... small batches using slow-simmered stocks for depth of flavor. Just mix the base with water or milk, simmer and serve. Or use it as a foundation for your own signature gravies and sauces. Whichever method you choose, we suggest adding pan drippings to enhance the flavor. Chicken: Combines slow-simmered chicken and vegetable stocks with a splash of white wine?the perfect complement to a roast chicken with savory stuffing or roasted or mashed potatoes. Beef: Our blend of beef and vegetable stocks and seasonings is a classic partner for a roast beef dinner and is also delicious spooned over hot beef sandwiches with a side of mashed potatoes. 8 oz. (makes 2 cups gravy). Made in USA. read more

Williams-Sonoma

Whip up a flavorful meal with slow-cooked taste in mere minutes with our skillet sauce. We took organic San Marzano tomatoes at th...eir peak of ripeness, and cooked them with spicy red peppers and fresh, aromatic basil for this Italian-inspired sauce kissed with a hint of garlic. Prep?s a snap: Simply add your favorite meat, poultry, seafood or vegetables, simmer and serve. 16 oz. (Serves 4.) Made in USA. read more

Williams-Sonoma

Whip up a flavorful meal with slow-cooked taste in mere minutes with our skillet sauce. We cooked bright Meyer lemon juice with te...nder artichoke hearts, then added capers, herbs and chardonnay for a sauce that evokes the sunny Mediterranean. Prep?s a snap: Simply add your favorite meat, poultry, seafood or vegetables, simmer and serve. 16 oz. (Serves 4.) Made in USA. read more

Williams-Sonoma

Create the sweetest-ever birthday memories with this festive handcrafted cake from L.A.s legendary Platine Bakery. It begins with ...two luscious layers of dark chocolate cake, enriched with Cocoa Barry Extra Brut Cocoa Powder. Between the layers, homemade salted caramel sauce and fluffy salted caramel buttercream add decadent flavors and textures. The cake is covered in a rich vanilla cream cheese frosting and colorful confetti sprinkles, then topped with a plain or personalized "happy birthday" greeting. Cake is 8" diam., 4" high (serves 15?20). Personalize with a name (up to nine letters). Made in USA. A Williams-Sonoma exclusive. read more

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