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Williams-Sonoma Salt & Pepper

Elevate even the simplest meal by using gourmet salt and pepper. Add Fleur de Sel, pink Himalayan, curing salt, Afar salt pearls, finishing salts, Maine sea salt, Sicilian sea salt, wild porcini sea salt, Maldon sea salt, Tellicherry peppercorns, pink pepper, dried green peppercorns, and more to your spice cabinet.
Williams-Sonoma
$16.00-$28.95
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Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance... and balance the flavors of foods and bring out subtle sweet and savory nuances. This fine-grained salt is intensely perfumed with heady aroma and flavor of Italian black truffles. A little bit goes a long way?try a pinch over grilled steaks, egg dishes, French fries?even popcorn. Taster: 1.3 oz. Small: 2.9 oz. Packaged in USA, sourced from Italy. read more

Williams-Sonoma
$6.95-$27.50
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Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance... and balance the flavors of foods and bring out subtle sweet and savory nuances. This smoked salt is made by evaporating sea water harvested from the pure Atlantic waters of the Maine shore. The water is slowly warmed and evaporated in greenhouses until it forms chunky crystals, which are then hand smoked over applewood. The salt?s sweet-smoky aroma and flavor is perfect delicate to medium bodied foods, such as eggs, fish, fowl, or pork, but also great with cheeses and salads. Taster: 1 oz Small: 2 oz. Large: 6.8 oz. Made in USA. read more

Williams-Sonoma

Add a vibrant burst of spice to your favorite foods with our red chili pepper flakes. Among the most versatile seasonings in the k...itchen, the premium red chilies are grown in India, then air-dried to preserve every nuance of flavor and aroma. Notable for their pungent and pronounced heat, the crushed red peppers are great for spicing up everything from soups, stews and chili to marinades, dressings and pasta sauces. For a classic Italian finishing touch, sprinkle the chili flakes over fresh-baked pizza. 1.5 oz. Grown in India, blended in California. read more

Williams-Sonoma
$4.00-$13.50
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Just a sprinkle of our finishing salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and... balance the flavors of foods and bring out subtle sweet and savory nuances. This pinkish-grey volcanic salt from Darjeeling, India, has a medium-coarse grain and a strong, sulfuric flavor. Although this flavor dissipates with cooking, the salt can enhance foods with natural sulfuric flavors, like eggs. In India, a pinch of Kala Namak on a slice of fresh ginger is commonly eaten as an appetizer to aid digestion. Lower in sodium than many natural salts, the salt is delicious dusted on snacks, particularly fried foods. Taster: 1 oz. Small: 2.4 oz. Large: 7.6 oz. Packaged in USA; sourced from India. read more

Williams-Sonoma
$3.50-$18.95
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A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested and dried, creating coarse pyramid-shaped flakes with complex flavor. These petite tins of Jacobsen?s signature sea salt slip easily into a bag, pocket or purse to have on hand to elevate your next meal on the go, whether it?s a hearty breakfast of eggs and toast, a simple salad with ripe tomatoes or even a warm chocolate chip cookie. Set of six tins with sliding tops, 0.5 oz. each. Made in USA. read more

Williams-Sonoma
$5.50-$19.00
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Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance... and balance the flavors of foods and bring out subtle sweet and savory nuances. These big, bold flakes of sea salt are derived from Mediterranean seawater harvested via a network of dikes and ponds. The seawater is simmered until flakes emerge, which are then infused with woodsy, aromatic rosemary leaves. This herbal combination adds complex flavor to everything it touches: grilled lamb, pan-fried fish, roasted chicken and root vegetables?or try it sprinkled over freshly baked bread. Taster: 0.6 oz. Small: 1.2 oz. Large: 3 oz. Packaged in USA; sourced from Cyprus. read more

Williams-Sonoma
$7.50-$12.95
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Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance... and balance the flavors of foods and bring out subtle sweet and savory nuances. For this salt from Wales, pure seawater from the coast off the Menai Straits is gently evaporated into a thick, salty brine, then released into crystallization tanks, where delicate crystals form overnight. They?re harvested gently by hand, rinsed until snowy white and then combined with intensely perfumed Tahitian vanilla pods. This is the classic condiment for Tahitian poisson cru, a ceviche-like dish of raw fish, lime juice and coconut milk, but it also adds intriguing flavor to salad dressings and creamy sauces. It?s also a natural for anything chocolatey. Taster: 0.5 oz. Small: 1.6 oz. Packaged in USA; sourced from the United Kingdom. read more

Williams-Sonoma

A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested and dried. These medium to large flakes are then mixed with lemon zest for bright, complex flavor. Use the salt to add a fresh, citrusy lift to salads, soups, or any food you want elevate. The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt and Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA. 1.5 oz. Made in USA. read more

Williams-Sonoma

Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance... and balance the flavors of foods and bring out subtle sweet and savory nuances. This beautiful salt starts as snowmelt from the Australian Alps that descents to the Murray Darling basin, where a combination of low rainfall and high evaporation have created high concentrations of salt in the groundwater. Carotene-rich algae in the underground brine lend a peachy-pink hue, and an amazingly light cotton candy?like texture. In fact, the flakes have a hint of sweetness to them. Reserve this special salt for use at the table, to be sprinkled over a dish just before eating. Try it on a caprese salad of creamy mozzarella di bufala, sliced ripe tomatoes or aromatic basil leaves. Taster: 0.5 oz. Small: 1 oz. Large: 3.2 oz. Packaged in USA; sourced from Australia. read more

Williams-Sonoma

In Italian kitchens, porcini mushrooms are prized for their ability to enhance recipes with rich, complex flavor. Capturing the se...ductive, earthy character of wild porcinis, this aromatic specialty sea salt is destined to become one of your favorite "secret ingredients." Dried porcini mushrooms are blended with premium sea salt to create a flavorful seasoning that enhances a wide variety of foods. Sprinkle this savory salt on everything from grilled chicken and salmon to your signature soups and risottos. Or for a luxurious snack, try it with hot, buttered popcorn. The premium, all-natural ingredients for our Wild Porcini Salt are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern Californias Napa Valley. 3.5 oz. Made in the USA of imported ingredients. read more

Williams-Sonoma

This special blend of peppercorns combines four colors of peppercorns with allspice berries for a unique and nuanced flavor. A spe...cial blend of Malabar black peppercorns, Sarawak white peppercorns, pink peppercorns and green peppercorns. Jamaican allspice berries add subtle notes of cinnamon, nutmeg and clove. Grind or use whole to flavor brines, stocks and more. 4.6 oz. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance... and balance the flavors of foods and bring out subtle sweet and savory nuances. The water for this sea salt is harvested from the ultrapure waters off Molokai, Hawaii, and slowly evaporated using a proprietary process, yielding perfect, whole crystals. Charcoal added during the evaporation process gives this salt its striking obsidian black color and an earthy flavor. This is a superb finishing salt for grilled fish, fruit salads, sushi and sashimi ?any lighter-colored food that would contrast with the black grains for maximum visual impact. Taster: 1 oz. Small: 2.4 oz. Made in USA. read more

Williams-Sonoma
$3.95-$10.50
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Just a sprinkle of our finishing salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance and... balance the flavors of foods and bring out subtle sweet and savory nuances. White to blood red in color, this coarse salt is hand mined from the Potwar Plateau of Pakistan?s Punjab region, where salt has been mined since the times of Alexander the Great. An excellent cooking salt with beneficial amounts of more than 80 trace minerals, Himalayan Pink is also great for use in salt mills, to be ground over fish or lean red meats. The salt?s healing properties have long been thought to include stimulating circulation, lowering blood pressure and removing toxins from the body. Taster: 1 oz. Small: 2.3 oz. Large: 2 lb. 8 oz. Packaged in USA; sourced from the Pakistan. read more

Williams-Sonoma
$9.95-$16.50
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Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance... and balance the flavors of foods and bring out subtle sweet and savory nuances. To make this striking red sea salt, seawater from the waters of Molokai in Hawaii is evaporated with purified black lava rock, then combined with alaea volcanic clay harvested from bright, beautiful veins within layers of lava rock. The clay gives the crystals their distinctive deep rusty color and adds trace minerals. The salt has exceptionally complex flavor?fully 16% of its content is naturally occurring minerals and trace elements. The moist, crumbly grains shine on seafood like grilled fish, sashimi or seared scallops. Taster: 1 oz. Small: 2.2 oz. Made in USA. read more

Williams-Sonoma

A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested, dried and mixed with bits of Italian white truffles, prized for their heady perfume. The salt?s bright minerality and notes of garlic, forest and mushroom make it a natural with meats and mashed potatoes, and it transforms the flavor of popcorn. The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt and Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA. read more

Williams-Sonoma

Salt is the worlds most effective flavor enhancer, and these four artisanal salts are among the best in the world. Each of the sal...ts in our hand-selected sampler is famous for its distinctive flavor, color and texture. Use any of them as a finishing salt, sprinkled over foods just before serving. Haleakala Red Sea Salt: Has a dramatic color that comes from alae, a mineral-rich red clay. Its flavor is mellow and nutty, with a subtle briny sweetness. Kilauea Black Sea Salt: Has a subtly smoky, sweet-salty flavor and an obsidian color that comes from activated charcoal, a prized digestive. Australian Pink Salt: From the Murray River, this salt has a rich yet delicate flavor, the perfect finishing touch for seafood, meats, vegetables and salads. Cyprus Flake Sea Salt: Harvested by hand from the Mediterranean, where it naturally forms into intricate geometric-shaped flakes with a clean, mild flavor. Includes xx oz. Haleakala Red Sea Salt, xx oz. Kilauea Black Sea Salt, xx oz. Australian Pink Salt and xx oz. Cyprus Flake Sea Salt. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms delicate salt crystals, which are hand harvested and dried. These large, coarse flakes have a beautiful sheen and complex flavor. Try sprinkling them over salads, grilled meats and fish, pasta or any other dish to heighten its flavor right before serving. The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 4 oz. Salt and Cellar Set: Includes 4 oz. salt and handcrafted salt cellar. Made in USA. read more

Williams-Sonoma

Capturing the seductive earthy character of Italian black truffles, this specialty salt from Italy will soon become one of your mo...st frequently used ingredients. Its richly nuanced flavor enhances everything from grilled meats and roasted potatoes to scrambled eggs and buttered popcorn. Sea salt is blended with a generous amount of Italys fresh black summer truffles from Abruzzi. Sprinkle on foods as a finishing touch before serving. 3.5-oz. jar. Made in Italy. read more

Williams-Sonoma

A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms delicate salt crystals, which are hand harvested, dried and mixed with deep orange and red strands of bhut jolokia, or smoked ghost chile, one of the hottest chile peppers in the world. The medium to large pyramid-shaped flakes have a pleasing smoky flavor that adds a fiery spark to popcorn, pizza, or anything else you want to give a subtle kick.The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt and Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA. read more

Williams-Sonoma

A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested, dried and mixed with fragrant Pinot Noir from Oregon?s Willamette Valley, a region prized for its classic French-style wines. The medium to large flakes have a deep ruby hue and a bright, complex mineral flavor balanced by the wine?s earthiness and fruit. It?s a natural with steak and burgers, but also delicious over pastas and roasted mushrooms.The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt and Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA. read more

Williams-Sonoma

A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested, dried and mixed with Portland?s Stumptown fair trade Hairbender coffee, which has sweet and savory notes of chocolate, caramel and jasmine. The medium to large flakes have a deep chocolate hue and a bright delicate minerality. Use in meat rubs or sprinkle over shortbread cookies, chocolate desserts or even lattes. The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt and Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA. read more

Williams-Sonoma

A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested, dried and mixed with aromatic Madagascar vanilla, creating a unique sweet-savory blend dotted with vanilla beans. Try the medium to large salt flakes as a flavor enhancer for brownies, chocolate chip cookies and other chocolate desserts or as a surprising twist on savory dishes such as seared scallops or the classic Polynesian raw fish dish poisson cru. The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt and Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA. read more

Williams-Sonoma

Keep salt handy for cooking and seasoning in this ceramic cellar, a perfect companion for any of our sea salts from Oregon-based J...acobsen Salts. Hand thrown by a small, home-based ceramics studio in Portland, the cellar is crafted using local clay and food-safe, lead-free glazes. Made of durable, high-fired stoneware. Stamped with the Jacobsen Co. logo. Due to the natural variation in handcrafted ceramics, each cellar is unique. Made in USA. read more

Williams-Sonoma

Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance... and balance the flavors of foods and bring out subtle sweet and savory nuances. This Amabito No Mishio is of a category of shio salts, ancient sea salts that are evaporated with seaweed and crystallized over fire to create an exceptionally fine grain. Ample trace minerals give the salt tremendous body, a well-rounded flavor and umami, the meaty, savory flavor that the Japanese refer to as the fifth basic taste along with sweet, sour, salty and bitter. Use as a cooking or finishing salt for fish, rice, roasted potatoes, pasta, red meat or pork. Or sprinkle it over chocolate desserts such as a soufflé to highlight subtle sweet fruity flavors. Taster: 0.9 oz. Small: 1.7 oz. Packaged in USA; sourced from Japan. read more

Williams-Sonoma

These large flake crystals of sea salt are hand-harvested from the warm Mediterranean waters off the island of Cyprus. The flakes ...combine an impressive geometry and pristine color with a delicate crunch, enhancing your favorite foods with subtle flavor and texture. The best way to use this sea salt is to crush the flakes between your thumb and fingertips, then sprinkle over foods during cooking or just before serving. Their clean, mild flavor particularly complements leafy green salads, seasonal vegetables and grilled seafood. You can also use this versatile salt to highlight the sweetness of desserts ? from a dark chocolate mousse to a caramel bread pudding. 3 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

These fleur de sel crystals are harvested by hand off the coast of France, and then gently smoked over wood chips made from aged-o...ak Chardonnay wine barrels. The small, moist crystals melt easily onto your favorite foods, enriching them with subtle, smoky flavor. 5.7 oz. Product of France. A Williams-Sonoma exclusive. read more

Williams-Sonoma

The pristine waters of Australia?s Murray River flow from snowy alpine peaks into underground caverns, producing a peach-colored s...alt tinted by the earth?s natural carotenes. Prized by top chefs, these pastel flakes have a rich yet delicate flavor with a hint of sweetness. Use them as a finishing salt just before serving. 3.5 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Fleur de sel, literally "flower of salt," has been gathered on the island of Ré, off Frances Atlantic coast, since the seventh cen...tury. Beloved by cooks, these fine, light crystals have a delicate flavor and high concentration of minerals, making them the perfect finishing salt. Light, delicate flakes of pure sea salt dissolve instantly when sprinkled into food. Produced using traditional methods in which sun and wind evaporate the sea water, leaving crystals that are skimmed by hand from the surface of salt pans. Made in France. 8.8 oz. read more

Williams-Sonoma

Commonly regarded as the finest of all peppercorns, the Tellicherry variety is treasured by cooks for its excellent flavor and pun...gency. Grind or use whole to flavor brines, stocks and more. Fill a pepper grinder for use at the table. 5 oz. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance... and balance the flavors of foods and bring out subtle sweet and savory nuances. For this exceptional condiment from Wales, pure seawater from the Menai Straits is gently evaporated into a thick, salty brine, then released into crystallization tanks, where delicate crystals form overnight. They?re harvested gently by hand, rinsed until snowy white and smoked over Welsh oak. The resulting crystals glow amber and carry the flavors of a seaside bonfire, pairing beautifully with full-bodied fowl like pigeon or guinea fowl as well as mollusks. The smoky notes also are superb with sweets, particularly chocolate, caramel and crème brûlée. Taster: 0.6 oz. Small: 1.3 oz. Packaged in USA; sourced from the United Kingdom. read more

Williams-Sonoma

Distinguished by its clean, delicate flavor, this sea salt is hand harvested from the pristine waters off the coast of Brazil. The... mineral-rich crystals have a natural resistance to moisture and clumping, so theyre ideal for grinding in salt mills. Pure white salt, dried using traditional solar techniques, then crushed and strained to ensure uniformly sized crystals. Ideal for cooking or baking, or as a seasoning at the table. 17.5 oz. Made in Brazil. A Williams-Sonoma exclusive. read more

Williams-Sonoma

You can taste the difference between common table salt and this superb natural sea salt. Founded in 1882, England?s Maldon Salt Cr...ystal Company still draws salt from seawater using traditional long-handled rakes, processing it with no artificial additives for flavor thats pure and clean. Premium all-natural sea salt has a clean taste with no bitterness. The purity of the water?s trace elements makes this salt more flavorful, so you can use less. Soft, flaky, pyramid-shaped crystals dissolve easily. Use it in cooking or simply sprinkle or crush over food. 8.5 oz. Made in England. read more

Williams-Sonoma

Celebrating the signature flavors of France, this aromatic seasoning combines premium French grey sea salt with a classic medley o...f Provençal herbs. An essential addition to any pantry, our versatile blend can be used as an ingredient in cooking or to season foods at the table. Our blend of premium French sel gris and aromatic herbs can be used in place of traditional salt, enriching foods with classic Mediterranean flavor. Use this herbed salt to season everything from meats and poultry to soups, vinaigrettes and sauces. For a finer texture, grind it in a salt mill. The herbs are individually crushed before blending to ensure the most vibrant flavor and aroma. The premium, all-natural seasonings for this spice blend are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern Californias Napa Valley. 2.2 oz. Made in USA from imported ingredients. read more

Williams-Sonoma

Known in France as sel gris (grey salt), this rich, bold sea salt derives its distinctive grey color from the natural clays at the... bottom of salt ponds off the French Atlantic coast. The pure sea salt is hand-harvested using centuries-old Celtic techniques, then naturally dried by the heat of the sun. Prized for its moist, delicate crystals and rich ocean flavor, this versatile finishing salt is traditionally used in French, Spanish and Italian cuisines. Its bold, briny taste allows this unrefined sea salt to stand up to richly flavored foods ? from beef, lamb and poultry to artisan cheeses. The salt crystals are finely ground to melt quickly and uniformly. This premium, all-natural spice is sourced from France by a family-owned artisanal spice company in Northern Californias Napa Valley. 3.1 oz. Made in France. read more

Williams-Sonoma

Smoked chili peppers are a favorite in the spicy cuisines of Mexico, Latin America and the American Southwest. Inspired by this fl...avorful tradition, weve imbued black peppercorns with rich spicy character. The result is a lively, all-purpose condiment thats guaranteed to become a classic in your kitchen. Our fragrant black peppercorns have a smoky, southwestern-style flavor with floral notes and a hint of spicy heat. This zesty seasoning is a creative alternative to cumin or cayenne pepper. Use smoked black pepper in your favorite Latin recipes ? from chili to tacos, burritos and quesadillas. Liven up egg dishes with a sprinkling of smoked black pepper. Sprinkle this vibrant seasoning over buttered popcorn to add a smoky kick. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 2 oz. Made in the USA of imported ingredients. read more

Williams-Sonoma

Salt has been a culinary essential since ancient times, when it as used to cure meats and preserve foods. Today, salt rubs to are ...the secret to savory specialties like cured ham and bacon. Our traditional curing salt blend makes it easy to prepare artisanal cured meats in your own kitchen. Traditional curing agents in the salt help develop rich color and flavor. A savory salt blend for making classic cured meats, including sausage, bacon, ham and jerky. A traditional ingredient in Italian salumi, which includes such savory classics as prosciutto and sopressata. Use the versatile salt blend for curing poultry, game, salmon and shellfish. This specialty salt should be used only for curing foods and cannot be substituted for table or sea salt in other recipes. The premium salt is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 3.6 oz. Made in USA. read more

Williams-Sonoma
$9.50-$16.00
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Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance... and balance the flavors of foods and bring out subtle sweet and savory nuances. The fine, fractured crystals of this low-moisture salt are sun-dried and hand-harvested, then smoked low and slow over native guava wood in Kauai, Hawaii. The result is a mild, smoky-sweet flavor that brings to life mild-flavored foods like like rice, soft cheeses and dairy and that complements meats and full-bodied seafood. Taster: 1.2 oz. Small: 2.7 oz. Made in USA. read more

Williams-Sonoma

This pungent blend of two favorite seasonings is freshly ground just before packaging to preserve its full-bodied flavor. Use it t...o add a zesty kick to roast chicken, vegetables, salads and soups. Freshly ground for rich flavor. No additives. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$7.50-$28.50
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Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance... and balance the flavors of foods and bring out subtle sweet and savory nuances. For this crimson-hued salt, The Meadow takes it flagship solar-evaporated fleur de sel from Guatemala and infuses it with Willamette Valley Pinot Noir, prized for its fruity, spicy aromas. This hearty, flavorful salt pairs beautifully with Pacific Northwest salmon, rich braised lamb shanks and roasted winter root vegetables. It also makes a colorful and unexpected rim on a cocktail glass. Taster: 0.9 oz. Large: 6.3 oz. Made in the USA. read more

Williams-Sonoma
$7.50-$12.50
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Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance... and balance the flavors of foods and bring out subtle sweet and savory nuances. The Meadow?s founder Mark Bitterman created this combination of classic fleur de sel with chocolate, which adds a hint of cocoa flavor, a chocalatey aroma and rich coffee color to foods. A natural with sweets (try it over salted caramel, ice cream or cakes), it?s also great sprinkled on savory chicken or beef dishes. Or use it to rim cocktail glasses for your next Manhattan. Taster: 1 oz. Small: 1.7 oz. Made in USA. read more

Williams-Sonoma
$6.99 $12.95
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White peppercorns from the Sarawak region of Malaysia are prized for their clean white color and full yet gently spicy flavor. Gri...nd or use whole to flavor brines, stocks and more. Glass jar holds 5.5 oz. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$5.50-$19.00
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Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance... and balance the flavors of foods and bring out subtle sweet and savory nuances. These striking obsidian-black flakes of Mediterranean sea salt are thoroughly suffused with activated charcoal, a natural detoxifier. The large, pyramid-shaped crystals add a pleasing crunch, an earthy flavor and a pop of contrasting color to lighter-colored foods. Try it on goat cheese, gratins, cream soups and gratins as well as grilled asparagus. Taster: 0.6 oz. Small: 1.3 oz. Large: 4.6 oz. Packaged in USA, sourced from Cyprus. read more

Williams-Sonoma
$5.50-$8.95
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Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance... and balance the flavors of foods and bring out subtle sweet and savory nuances. These big, crunchy flakes of sea salt are produced from evaporated Mediterranean seawater infused with an intense natural lemon solution. Just a few flakes will brighten the flavor of grilled asparagus and fish as well as desserts?try it on vanilla ice cream or sugar cookies. Taster: 0.6 oz. Small: 1.2 oz. Packaged in USA, sourced from Cyprus. read more

Williams-Sonoma
$5.00-$20.50
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Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance... and balance the flavors of foods and bring out subtle sweet and savory nuances. This salt?s intensely smoky flavor comes from slow smoking crystals of evaporated Pacific Ocean seawater over red alder, a tradition established by the Salish Indians, natives of the Cascade Mountains in western Washington. The salt has an assertively smoky aroma and taste?grind it sparingly over salads, roasted or grilled meats and creamy to add hauntingly woodsy notes that linger on the palate. Taster: 1 oz. Small: 2 oz. Large: 7.2 oz. Made in USA. read more

Williams-Sonoma
$4.50-$6.95
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Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance... and balance the flavors of foods and bring out subtle sweet and savory nuances. This coarse red sea salt is made from the pure waters off Molokai in Hawaii, where the seawater is gently evaporated to preserve natural minerals. The salt crystals are then combined with alaea volcanic clay harvested from bright, beautiful veins between layers of lava rock, which gives the salt its distinctive glinting red and white color. The salt?s clean, refreshing flavor is an excellent partner for sushi, sashimi, scallops and other seafood as well as fruit salads. Taster: 1.2 oz. Small: 2.3 oz. Made in USA. read more

Williams-Sonoma
$4.50-$15.50
at Williams-Sonoma

Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance... and balance the flavors of foods and bring out subtle sweet and savory nuances. These big, bold sea salt flakes are harvested from the Mediterranean via a network of dikes and ponds that result in intensely salty flavor. Just a few flakes on hearty vegetable salads, sautéed vegetables, chocolate mousse, or bread pudding will add depth and satisfying crunch. Taster: 0.6 oz. Small: 1.2 oz. Large: 3.7 oz. Packaged in USA, sourced from Cyprus. read more

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