Williams-Sonoma Rice Pasta
Light, tender rice pasta works beautifully in all sorts of recipes ? from soups and pasta salads to classic sauced pasta dishes. Our gluten-free noodles are made using 100% rice flour, milled from premium white rice grown in the Piemonte re...gion of Italy. In just five minutes, they cook to a perfect al dente. Choose classic penne or gigli, floral-inspired pasta shapes that take their name from the Italian word for "lily." Penne, 1 lb.; Gigli, 14 oz. Made in Italy. A Williams-Sonoma exclusive. read more
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Remember all those cupcakes Mom baked for you? Return the favor by surprising her with our sweet sampler for Mothers Day. MoreŽ?a ... read more
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Making fresh egg pasta at home is easy with this premeasured flour blend, which produces a true al dente texture favored by Italia... read more
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