Williams-Sonoma Pizza Dough, Set of 4

With a batch of pizza dough by master pastry chef Jean-Yves Charon stashed in your freezer, from-scratch, pizzaiolo-quality pies can be at your fingertips any night of the week, no take-out required. Simply thaw, shape the dough and add you...r favorite toppings—like fresh mozzarella and basil for a classic Margherita—and bake. The dough yields a crust with a crisp exterior and a soft, chewy interior. Four 12-oz. dough balls; 3 lb. total. Shipped frozen. Made in USA. read more

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