Williams-Sonoma Piecrust Cutters

These cutters are an easy way to create piecrusts with decorative appeal without overhandling your dough. Just press firmly to cut the edges, then depress the spring to release delicate shapes embossed with fine detail. Layer the shapes on ...top of a pie, or use the cutters to make cutout patterns in a pie?s top crust. Designed to keep fingers away from dough and cut with precision. A Williams-Sonoma exclusive. Set of four includes diamond, star, fluted circle and leaf. read more

Williams-Sonoma

Give classic crème brûlée its signature caramelized topping using our kitchen torch ? a compact version of the ones used by pastry... chefs. Its adjustable flame also comes in handy for melting grated cheese and browning meringues and the tops of tarts. Built-in gauge displays the fuel level. Includes a storage stand and recipe. Uses a standard butane canister (not included). A Williams-Sonoma exclusive. read more

Khun Rikon

Just fill this press with your favorite dough and squeeze the handle?it?s just that easy to make dozens of shaped cookies and crac...kers. Pastry bags, cookie disks and icing tips make it easy to finish your treats with festive decorations. Generous barrel holds enough dough for approximately 30 cookies or crackers. Durable clear plastic sides reveal how much dough is left to work with. Easy to use?simply insert dough into barrel, attach a disk and squeeze the handle. Cookie disks include tree, pumpkin, wreath, abstract shape, star, butterfly, heart, two flowers and fleur-de-lys. Savory disks include cracker and cheese straw shapes. Two disposable pastry bags make it easy to add decorative icings. Four decorating tips include round, leaf, star and basket-weave designs. Recipes included. Stainless-steel and plastic press, aluminum disks and stainless steel tips. The components fit neatly into the included plastic storage box. Dishwasher safe. read more

Williams-Sonoma

It?s simple to turn out pre-baked crusts or filled tartlets with this three-piece set. First, use the cutter to cut the dough into... rounds with fluted edges, use the tamper to press the dough into the wells, and then bake the crusts to a perfect golden brown. Set includes a 12-well mini-tart pan, cutter and tamper. Ideal for preparing sweet or savory tartlets with classic fluted sides. Heavy-gauge carbon steel efficiently conducts heat. Tamper and cutter are made of durable polypropylene. Promotes uniformly baked crusts. Nonstick interior ensures easy release and cleanup. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Pastry chefs reach for this traditional tool to add classic faux-bois texture to the frosting on Yule log cakes. It?s also handy f...or making ribbons of tempered chocolate and creating countless flourishes for cakes, pastries and confections. Use the wood-grain rocker for applying texture to the frosting of a Bûche de Noël cake or slightly cooled tempered chocolate. The comb handle makes it easy to add straight lines, zigzags or swirls to frosted cakes. Run the comb through semi-cooled tempered chocolate to create strips for shaping into decorative swirls, ?nests? and more. Professional-quality tool is crafted of durable rubber. Dishwasher safe. Made in France by de Buyer. read more

Williams-Sonoma

When oven space is at a premium, this stacked stainless-steel rack saves the day. Place it on one half of an oven rack and bake se...veral side dishes while the main fare cooks alongside. It also folds flat for convenient storage. Maximizes oven space for multiple roasting and baking tasks. Ideal for entertaining and preparing large batches of food. Accommodates bakeware up to 4" high. Holds up to three levels of heavy casseroles. Folds flat for storage. read more

Williams-Sonoma

Convenient to use, this stainless-steel sifter helps to aerate flour and give it more volume, ensuring a standard measure and unif...orm texture in baked goods. Stainless-steel sifter holds a generous five cups. An easy crank of the handle passes a rotary blade across a fine metal screen for even, thorough sifting. Dishwasher safe. read more

Chef'n

This combination sifter/sieve is so easy to use?simply hold it over a bowl and shake to sift dry ingredients for baking. It comes ...with a scraper for pressing berries through the fine-mesh sieve, producing silky-smooth purees and jams. Two-in-one sifter and sieve. Polypropylene with fine stainless-steel mesh. Includes scraper for making sauces, purees and jams. Fits over standard 4-qt. bowls. Scraper clips onto handle for storage. BPA-free. read more

Williams-Sonoma

Life in the kitchen is easier when you use the right tool for the task. Perfect for flour, cocoa or confectioners sugar, this stur...dy tool quickly sifts dry ingredients to create a uniform texture and a standard measure. Sifting also aerates ingredients, helping ensure light, tender baked goods. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Made of durable stainless steel. Designed for easy one-handed operation. Two layers of mesh ensure ingredients are well aerated and lump-free. Dishwasher safe. read more

Williams-Sonoma

Flaky, perfectly round biscuits are one of Americas culinary treasures. Our 18/8 stainless-steel biscuit cutters have sharp rims t...hat slice perfect biscuits every time, and theyre also useful for many baking tasks. Set of five hand-polished stainless-steel cutters from 1 1/2" to 3" diam. Sharp rims slice evenly through soft, sticky dough. Ideal for making neat circles of cookie or pastry dough for linzer cookies or doughnuts. Well-designed handles are easy to hold and facilitate cutting cleanly through dough. Nest for storage. Dishwasher safe. read more

Williams-Sonoma

Embellish home-baked treats in grand style with these large pastry tips, made of durable, easy-care polycarbonate. Ideal for toppi...ng cupcakes with generous swirls of buttercream, the tubes are essential for filling pastries, creating basket-weave coverage over large surfaces and decorating larger cakes. The set of 12 includes a range of essential tips for making festive borders, lettering, rosettes, lattices and more. Clear, durable polycarbonate tips can be used again and again. Large tips are ideal for outlining, writing, decorating and filling. Four round tips for writing, borders, zigzags, lattices, flower centers, dots and lace. Four large closed-star tips for making stars, zigzags, swirls, shells, ropes, puffs, rosettes, scrolls and fleur-de-lys. One large basket-weave tip for making smooth or ribbed stripes and basket-weave texture. One large rose tip for creating dramatic flowers. One large leaf tip for creating accents and borders. One large St.-Honoré tip for piping out choux pastry used to make a traditional St.-Honoré cake. For use with a large coupler (not included). Clear-topped plastic storage box included. Dishwasher safe when secured in a basket or mesh bag. Made by Ateco, producers of professional-quality pastry tools since 1905. Set of 12. read more

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