Williams-Sonoma Perfect Endings Easter Egg Cake Also in this Collection
Our egg-shaped cake arrives at the table as a surprise finale to your Easter celebration. Underneath the gorgeous ?shell? of fondant icing is Perfect Endings? famous red velvet cake, baked from scratch according to Sam Godfreys family recip...e. Egg-shaped cake with three layers of red velvet cake and two layers of white icing. Made for us by Perfect Endings in California?s Napa Valley. Easy to prepare: simply thaw and serve. Shipped frozen. 8 1/2" x 5? x 2 3/4" high (serves 6?8). Made in the USA. A Williams-Sonoma exclusive. read more
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Remember all those cupcakes Mom baked for you? Return the favor by surprising her with our sweet sampler for Mothers Day. MoreŽ?a ... read more
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Making fresh egg pasta at home is easy with this premeasured flour blend, which produces a true al dente texture favored by Italia... read more
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This vigorous plant bears large, sweet dark-red raspberries (Rubus idaeus) twice a year, in summer and early fall. ?Heritage? is a... read more
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For effortless entertaining, stock your bar with our artisan cocktail mixes. They?re made with pure fruit juices and just the righ... read more
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Serious espresso lovers know that you can?t get a great shot from just any bean. Selected to stand up to the rigors of high-pressu... read more
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One of summertimes most beloved herbs, basil is famous for a bright taste that evokes the spicy sweetness of anise, clove and mint... read more
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For artisan hot chocolates, we custom blend premium Guittard chocolate with high-quality ingredients to create unique, sophisticat... read more
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At the heart of Moroccan cooking are tagines, a family of savory stews characterized by their rich, complex sauces. Showcasing a q... read more
Global inspiration for creative dipping begins with our spice kit, featuring top-quality seasonings from around the world. When it... read more
Make breakfast better than ever with these sensational spices. Weve chosen six of our most versatile ways to boost the flavors of ... read more
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