Williams-Sonoma Pedrozo Dairy Cheese Collection

These California farmstead cheeses are handcrafted by Tim Pedrozo ? a third-generation dairy farmer ? and his wife, Jill. On their Sacramento Valley farm, Holstein and Jersey cattle graze in grassy pastures blooming with wildflowers, whose ...delicate, natural flavors are showcased in the cheeses. Our collection includes: Black Butte: This firm, raw cows milk cheese is produced only in springtime, when the pastures are in full bloom ? the secret to its robust, grassy flavors and deep golden hue; 8 oz. Tartufello: This Italian-inspired semi-firm cheese begins with raw cows milk, to which black truffles are added as the curd is forming. After 60 days of aging, the herbaceous flavor of the cheese is perfectly balanced with the heady, pungent notes of truffle; 8 oz. Tipsy Cow: A robust, slightly fruity cheese that is flavored and stained by Petit Syrah from the nearby Sierra Foothills; there?s just a hint of tannic bite on the finish. 8 oz. 1 lb. 8 oz. total. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Cheese lovers are abuzz about the handcrafted delights from Utah?s Beehive Cheese Company. Our sampler includes their famous chees...e and crackers along with a salami from Italian master artisan Crisitano Creminelli. Our sampler includes a wedge of Barely Buzzed cheese, a package of Beehive Rusks and a Creminelli salami. Salami Casalingo: This ?salami of the house? is made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs; hand-selected organic spices enhance its sweetness; 5.5 oz. Barely Buzzed: Aged for 7 months, this award-winning cheese shares the same name as the espresso coffee roasted by the cheesemaker?s brother in Colorado. The espresso, roasted in small batches, is combined with lavender and hand rubbed into the cheese?s rind to give a nutty, exotic flavor to the buttery semi-hard cheese; 10 oz. Beehive Rusks: whole-grain crackers made with dried cherries, seeds, nuts, sea salt and Utah wildflower honey, all wonderful flavors to accompany cheese; 4 oz. Pepperlane Blood Orange Preserves: This deep crimson marmalade combines chunks of flavorful blood orange with the spicy heat of jalapeno chilies; 7 oz. Shipped fresh and chilled from Beehive Cheese Company. A Williams-Sonoma exclusive. read more

Williams-Sonoma

These California farmstead cheeses are handcrafted by Tim Pedrozo ? a third-generation dairy farmer ? and his wife, Jill. On their... Sacramento Valley farm, Holstein and Jersey cattle graze in grassy pastures blooming with wildflowers, whose delicate, natural flavors are showcased in the cheeses. Our collection includes: Black Butte: This firm, raw cows milk cheese is produced only in springtime, when the pastures are in full bloom ? the secret to its robust, grassy flavors and deep golden hue; 8 oz. Tartufello: This Italian-inspired semi-firm cheese begins with raw cows milk, to which black truffles are added as the curd is forming. After 60 days of aging, the herbaceous flavor of the cheese is perfectly balanced with the heady, pungent notes of truffle; 8 oz. Tipsy Cow: A robust, slightly fruity cheese that is flavored and stained by Petit Syrah from the nearby Sierra Foothills; there?s just a hint of tannic bite on the finish. 8 oz. 1 lb. 8 oz. total. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Savor the heady, earthy aroma and flavor of black truffles in two unique delicacies, an artisanal cheese from Italy and its natura...l partner tartufo, a pork salami filled with lush black summer truffles. The cheese and salumi are offered as a collection that includes pane carasatu, an artisan crispbread from Sardinia. Or enjoy the salami on its own in our set of three. Bianco Sottobosco: A goat/cow?s milk cheese made in small batches on a small, family-run farm in Piedmont, Italy. The cheese has an herbaceous, mild flavor and a creamy white paste flecked with truffles. Truffle Salami: Aromatic Italian black summer truffles star in this salami made by an Italian chef-turned-Californian-charcutier who learned the craft from his mother while still a boy in the Old Country. Each link is made with nitrate- and nitrite-free all-natural pork from a local ranch. Cheese and Salumi Collection includes 12 oz. Bianco Sottobosco cheese, two 6-oz. sticks Alle-Pia tartufo (truffle salami) and 3.5-oz. package of pane carasatu. Shipped chilled. Made in Italy and USA. read more

Williams-Sonoma

This blue-veined, cave-aged cheese is everything a great gorgonzola should be?rich, aromatic and creamy, with robust tangy flavor.... Official DOP (Denomination of Protected Origin) certification pays testimony to its extraordinary quality. To complement the unique flavors of this classic Italian cheese, weve paired it with a sweet, amber honey infused with the finest black truffles, which lend depth and warmth for a smooth, earthy flavor. Set includes: 12 oz. gorgonzola cheese and a 3.5-oz. jar of truffle honey. Made in Italy. read more

Williams-Sonoma

We?re pleased to offer two classic fresh cheeses from Italy. Both are made using a technique known as pasta filata or ?stretched c...urd,? which gives the cheeses their characteristic toothsome texture. Both cheeses are delicious served on everything from bruschetta to crackers to sliced bread. Burrata: In the pastoral region of Puglia, cheesemaker Caseificio Maldera handcrafts this luscious cheese by expertly stretching a supple layer of fresh mozzarella around a creamy mixture of thinly sliced mozzarella and cream. Resembling a drawstring pouch, the finished burrata is rich and velvety, with a hint of delicate sweetness. 8.8 oz. Mozzarella di Bufala: Handmade at a small family farm in Campania from pasteurized whole buffalo milk, this traditional Italian mozzarella is luxuriously smooth and supple. Its sweet, delicate flavor is soft and milky, with the subtle fruity tang characteristic of the finest and freshest water buffalo milk. Two 4.4 oz. pieces (8.8 oz. total). Approx. 1lb, 1.6 oz. Shipped chilled. Made in Italy. read more

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