Williams-Sonoma Pedrozo Dairy Cheese Collection

These California farmstead cheeses are handcrafted by Tim Pedrozo ? a third-generation dairy farmer ? and his wife, Jill. On their Sacramento Valley farm, Holstein and Jersey cattle graze in grassy pastures blooming with wildflowers, whose ...delicate, natural flavors are showcased in the cheeses. Our collection includes: Black Butte: This firm, raw cows milk cheese is produced only in springtime, when the pastures are in full bloom ? the secret to its robust, grassy flavors and deep golden hue; 8 oz. Tartufello: This Italian-inspired semi-firm cheese begins with raw cows milk, to which black truffles are added as the curd is forming. After 60 days of aging, the herbaceous flavor of the cheese is perfectly balanced with the heady, pungent notes of truffle; 8 oz. Tipsy Cow: A robust, slightly fruity cheese that is flavored and stained by Petit Syrah from the nearby Sierra Foothills; there?s just a hint of tannic bite on the finish. 8 oz. 1 lb. 8 oz. total. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$225.00-$500.00
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Firm and crisp, with a creamy, robust taste and a hazelnut finish, this sustainably farmed Israeli caviar is reminiscent of the fa...med Beluga variety in texture and taste. Royal Osetra is farmed in the Mount Hermon rivers, where the sturgeon eat a natural diet and produce 100 percent pure Osetra (Acipencer guldenstaedti). Caviar is graded for flavor, color, taste and texture; these select large-grain pearls feature a dark blonde to gold color and are as delectable as they are beautiful. Offered in 50g jar, 125g tin or 250g tin. Shipped fresh. Product of Israel. read more

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Tsar Nicoulai produces top-quality, sustainably raised caviar at its aquafarm in California?s Central Valley. Unlike other produce...rs, they do not mix eggs from different fish; each jar contains eggs from a single sturgeon, packed at the time of order, and preserved only with salt. Their Estate caviar features a medium-size egg with lustrous brown-black color, a fresh flavor and smooth, buttery finish. Served on fresh blini with a dollop of tangy crème fraîche and paired with a crisp sparkling wine, it?s a mouthful of luxury in each bite. 5 oz. Arrives in an elegant gift box. Shipped chilled. Product of USA. read more

Williams-Sonoma

Tsar Nicoulai produces top-quality, sustainably raised domestic caviar at its aquafarm in California?s Central Valley. Unlike othe...r producers, they do not mix eggs from different fish; each jar contains eggs from a single sturgeon, packed fresh at the time of order, and preserved only with salt. Their Select caviar features a medium-size egg with lustrous platinum marbling, a mild flavor and nutty finish. Serve on bite-size blini, top with a dollop of tangy crème fraîche and enjoy with a crisp sparkling wine. 2 oz. Arrives in an elegant gift box. Shipped chilled. Product of USA. read more

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Exceptionally large and meaty, this rack is sure to impress dinner guests and feed them well. Delicate marbling keeps it juicy and... succulent, giving the meat a buttery texture and rich, clean flavor. Expertly cut and trimmed, the racks arrive with the rib bones frenched for easy preparation and elegant serving. Two racks, each with 9 chops, 3 lb. total (each rack serves 3). Shipped fresh. Product of USA. read more

Williams-Sonoma
$125.00-$400.00
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Often compared to the finest wild sevruga caviars from the Caspian Sea, this Siberian sturgeon caviar (Acipenser Baerii) is sustai...nably aquacultured in the United States, at a marine laboratory that was the nation?s first to cultivate the species for harvest. Siberian sturgeons produce small- to medium-sized pearls with a medium-firm texture and clean, rich, nutty, and creamy flavors. The malassol (low salt) caviar is also characterized by its dark charcoal-grey to black color, mirror-like sheen. 2-oz. jar, 4.4-oz. tin or 7-oz. tin. Shipped fresh. Made in USA. read more

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A truly unique treat, the biscotti made by the bakers at Boston-based Tatte Fine Cookies and Cakes are the size and shape of Paris...ian-style baguettes. The twice-baked Italian-style biscotti are made with all-natural ingredients. Each package features three vanilla biscotti flavored with almonds and hazelnuts, and three vanilla biscotti filled with figs and mixed nuts. Each set of six is packaged like a bouquet in a long, narrow flower box. The biscotti make a unique gift, or present them as a dramatic centerpiece for a holiday table or special occasion. Approx. 24? long, 1 1/2? wide. 3 lb. Made in USA. read more

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$8.99 $15.95
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Looking for a fun and refreshing way to beat the summer heat? Chill out with a homemade ice pop. Bursting with fabulous fruit flav...or, our syrups are a cinch to use. Just freeze in our Zoku Quick Pop molds, and enjoy the season?s coolest treats. All-natural fruit syrups add vibrant flavor to Zoku Quick Pops and other homemade frozen pops. A blend of sweet raspberries and tangy lemon. Made with fresh seasonal fruits. 12.5 oz. (makes 18 ice pops). A Williams-Sonoma exclusive. Made in USA. read more

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This world-renowned olive oil represents the very finest that Spain has to offer. Exhibiting an intensely fresh aroma and complex ...fruity flavor, it hails from Dominio de Valdepusa, a family estate near Toledo dating back to the medieval 13th century. Led by pioneering winemaker Carlos Falcó, the estate crafts exceptional wines and olive oils using innovative technology. Marqués de Griñón Capilla del Fraile is a 100% estate-bottled extra-virgin olive oil from the Montes de Toledo region of Spain. Cold-pressed from a blend of three olives - Arbequina, Picual and Manzilla within two hours of hand harvesting. Gleaming golden hue with very light grass-green tones. The aromas are exceptionally vivid and intense with reminiscences of green tomatoes, freshly mown grass, artichokes and green almonds. Smooth, fruity, complex flavor reveals a persistent finish dominated by a pleasant spiciness. High polyphenol content makes the oil rich in healthful antioxidants and promotes a long shelf life. Excellent for dipping bread; drizzling over fish, vegetables and soups; making salad dressings (with very little vinegar required); drizzling on desserts. 16.9 fl. oz. Made in Spain. read more

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Delicate caramel shortbread is filled with caramel-chocolate ganache and lightly sprinkled with Himalayan sea salt for a one-of-a-...kind treat. The caramel flavor really shines, thanks to the unique technique employed by the expert bakers at The Bread Project, who lightly burn the caramel to emphasize its nutty, smoky nuances. Despite the liberal use of caramel, the cookie is not overly sweet. Generous quantities of butter and semisweet chocolate ? from local San Francisco chocolate company, TCHO ? help create a soft, slightly chewy shortbread that melts in your mouth. The shortbread is made by The Bread Project in Emeryville, California, a nonprofit that trains people with limited resources in the art of baking, helping them develop expert job skills for working in the food industry. Two-2.4 oz. packages (6 shortbreads per package). Made in USA. A Williams-Sonoma exclusive. read more

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The seafood experts at Maine?s family-run Browne Trading Co., in the heart of Portland?s Old Port fishing community, use tradition...al techniques to create this exceptional smoked salmon. Farm-raised Scottish salmon are cured in Scotch whiskey barrels with Scotch, sea salt and cane sugar, then gently cold-smoked over local Maine fruitwoods. The result is creamy, slightly sweet salmon with a rich flavor and buttery, delicate texture. Each fillet is hand cut, trimmed and thinly sliced, ready to serve. Approx. 50 slices; 2 lb. 8 oz. (serves 6-10). Packaged in a wooden gift box. Shipped cold with ice packs. Made in USA. read more

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