Refine By
Williams-Sonoma

Give classic crème brûlée its signature caramelized topping using our kitchen torch ? a compact version of the ones used by pastry... chefs. Its adjustable flame also comes in handy for melting grated cheese and browning meringues and the tops of tarts. Built-in gauge displays the fuel level. Includes a storage stand and recipe. Uses a standard butane canister (not included). A Williams-Sonoma exclusive. read more

Williams-Sonoma

It?s simple to turn out pre-baked crusts or filled tartlets with this three-piece set. First, use the cutter to cut the dough into... rounds with fluted edges, use the tamper to press the dough into the wells, and then bake the crusts to a perfect golden brown. Set includes a 12-well mini-tart pan, cutter and tamper. Ideal for preparing sweet or savory tartlets with classic fluted sides. Heavy-gauge carbon steel efficiently conducts heat. Tamper and cutter are made of durable polypropylene. Promotes uniformly baked crusts. Nonstick interior ensures easy release and cleanup. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Pastry chefs reach for this traditional tool to add classic faux-bois texture to the frosting on Yule log cakes. It?s also handy f...or making ribbons of tempered chocolate and creating countless flourishes for cakes, pastries and confections. Use the wood-grain rocker for applying texture to the frosting of a Bûche de Noël cake or slightly cooled tempered chocolate. The comb handle makes it easy to add straight lines, zigzags or swirls to frosted cakes. Run the comb through semi-cooled tempered chocolate to create strips for shaping into decorative swirls, ?nests? and more. Professional-quality tool is crafted of durable rubber. Dishwasher safe. Made in France by de Buyer. read more

Williams-Sonoma

When oven space is at a premium, this stacked stainless-steel rack saves the day. Place it on one half of an oven rack and bake se...veral side dishes while the main fare cooks alongside. It also folds flat for convenient storage. Maximizes oven space for multiple roasting and baking tasks. Ideal for entertaining and preparing large batches of food. Accommodates bakeware up to 4" high. Holds up to three levels of heavy casseroles. Folds flat for storage. read more

Williams-Sonoma

Convenient to use, this stainless-steel sifter helps to aerate flour and give it more volume, ensuring a standard measure and unif...orm texture in baked goods. Stainless-steel sifter holds a generous five cups. An easy crank of the handle passes a rotary blade across a fine metal screen for even, thorough sifting. Dishwasher safe. read more

Williams-Sonoma

Life in the kitchen is easier when you use the right tool for the task. Perfect for flour, cocoa or confectioners sugar, this stur...dy tool quickly sifts dry ingredients to create a uniform texture and a standard measure. Sifting also aerates ingredients, helping ensure light, tender baked goods. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Made of durable stainless steel. Designed for easy one-handed operation. Two layers of mesh ensure ingredients are well aerated and lump-free. Dishwasher safe. read more

Williams-Sonoma

Flaky, perfectly round biscuits are one of Americas culinary treasures. Our 18/8 stainless-steel biscuit cutters have sharp rims t...hat slice perfect biscuits every time, and theyre also useful for many baking tasks. Set of five hand-polished stainless-steel cutters from 1 1/2" to 3" diam. Sharp rims slice evenly through soft, sticky dough. Ideal for making neat circles of cookie or pastry dough for linzer cookies or doughnuts. Well-designed handles are easy to hold and facilitate cutting cleanly through dough. Nest for storage. Dishwasher safe. read more

Williams-Sonoma

Embellish home-baked treats in grand style with these large pastry tips, made of durable, easy-care polycarbonate. Ideal for toppi...ng cupcakes with generous swirls of buttercream, the tubes are essential for filling pastries, creating basket-weave coverage over large surfaces and decorating larger cakes. The set of 12 includes a range of essential tips for making festive borders, lettering, rosettes, lattices and more. Clear, durable polycarbonate tips can be used again and again. Large tips are ideal for outlining, writing, decorating and filling. Four round tips for writing, borders, zigzags, lattices, flower centers, dots and lace. Four large closed-star tips for making stars, zigzags, swirls, shells, ropes, puffs, rosettes, scrolls and fleur-de-lys. One large basket-weave tip for making smooth or ribbed stripes and basket-weave texture. One large rose tip for creating dramatic flowers. One large leaf tip for creating accents and borders. One large St.-Honoré tip for piping out choux pastry used to make a traditional St.-Honoré cake. For use with a large coupler (not included). Clear-topped plastic storage box included. Dishwasher safe when secured in a basket or mesh bag. Made by Ateco, producers of professional-quality pastry tools since 1905. Set of 12. read more

Williams-Sonoma

Thoroughly cool round cakes, tarts and pies on this wire rack, which keeps baked goods slightly raised for good air circulation on... all sides. The round shape simplifies inverting cake layers for icing and decorating. Commercial-quality stainless-steel rack with closely set wires that won?t indent baked goods. Easily supports cakes, pies and tarts. Raised design lets air circulate underneath, keeping undersides from steaming. Ideal as a platform for glazing and finishing baked goods. read more

Williams-Sonoma
$14.99 $19.95
at Williams-Sonoma

These cutters are an easy way to create piecrusts with decorative appeal without overhandling your dough. Just press firmly to cut... the edges, then depress the spring to release delicate shapes embossed with fine detail. Layer the shapes on top of a pie, or use the cutters to make cutout patterns in a pie?s top crust. Designed to keep fingers away from dough and cut with precision. A Williams-Sonoma exclusive. Set of four includes diamond, star, fluted circle and leaf. read more

Williams-Sonoma

Freshly baked cakes, cookies and breads cool uniformly on this rack. The rack has a nonstick finish to ensure a flawless release. ...Commercial-quality steel rack with closely set wires. Easily supports breads and cakes; prevents cookies from slipping through. Fits inside a standard half-sheet pan for glazing and finishing baked goods. Swiss-made Goldtouch ceramic coating adds a durable nonstick finish. Dishwasher safe. read more

Williams-Sonoma

Many recipes for pies and tarts call for blind-baking the unfilled crust ? a process made more reliable with the help of these cer...amic weights. Round ceramic weights prevent pie and tart crusts from shrinking or blistering during baking. After fitting the pastry dough into your pan, press on a layer of foil and line it with the weights. Ensures an attractive pastry shell that will hold its shape when filled. The unglazed ceramic material also helps to evenly distribute heat, promoting uniform baking. Enough for two 9" pie shells. Can be used again and again. Includes a clear glass storage jar. read more

Williams-Sonoma

Whether you?re making ravioli, pastries or sugar cookies, this handy dual-blade cutter will simplify the job. Fluted and straight-...edged stainless-steel rotary blades cut effortlessly through any dough. Double-mounted rotary blades cut smoothly through any dough. Fluted and straight-edged stainless-steel blades offer a choice of two patterns. A stainless steel finger guard and smooth beechwood handle ensure comfortable maneuvering. Made in Italy. read more

Williams-Sonoma

Recipes for pies and tarts often call for blind-baking the unfilled crust?a technique made much simpler with this clever tool. Jus...t fit rolled pastry dough into a pie pan, then place the pie weight on top. By preventing the crust from rising or shrinking while baking, the weight ensures an attractive pastry shell that will hold its shape when filled. The only pie weight you?ll ever need: essential for blind-baking or par-baking pastry crusts. Fits any 9"?11" pie pan?including our Emile Henry Ruffled Pie Dish. Scalloped flaps are specially designed to hold the sides of the crust in place. Perforated-steel design allows even airflow for a perfectly flaky crust. Silicone handle makes it easy to remove the weight after baking?and detaches for quick cleaning. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Sturdy and functional, our classic pastry blender is made from 18/10 stainless steel and equipped with curved wires that quickly i...ncorporate cold pieces of butter into flour and other dry ingredients ? the key to a light, flaky texture. Durable, easy-clean stainless steel updates a classic baking tool. Smooth rounded handle provides maximum comfort and control. Thumb tab provides added leverage for easier mashing and blending. Dishwasher safe. read more

Williams-Sonoma

Freshly baked cakes, cookies and breads cool uniformly on this rack, which is elevated to keep their undersides crisp. Commercial-...quality chrome-plated-steel rack with closely set wires. Easily supports breads and cakes; prevents cookies from slipping through. Fits inside a standard half-sheet pan for glazing and finishing baked goods. Raised design lets air circulate underneath, keeping undersides crisp. read more

Williams-Sonoma

Life in the kitchen is easier when you use the right tool for the task. Equipped with silicone bristles that withstand temperature...s up to 500°F, our sturdy brush is ideal for basting foods during roasting?or use it to brush barbecue sauce onto meats as they sizzle on an outdoor grill. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Durable stainless-steel handle with heat-resistant silicone bristles. Loop handle provides a comfortable grip and easy hanging storage. Dishwasher safe. read more

Williams-Sonoma
$9.99 $12.95
at Williams-Sonoma

This multitasking pastry cutter is your go-to tool for cutting dough with a decorative edge. Just choose the wheel with your prefe...rred design: straight, small flutes or larger flutes. The stainless-steel blades are perfect for cutting strips of dough for lattice-top pies. They?re also great for shortbread cookies, ravioli, pierogi, empanadas?and other filled pastries and pastas. Includes three different wheels: straight, small fluted and large fluted. Easy-to-use wheels cut and decorate dough for pastries, cookies and filled pastas. Each wheel has its own safety cap to protect the blade when not in use. Front and back come apart for easy, thorough cleaning. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our specially designed "pen" makes it a snap to fill every crevice of our pancake pans and molds or to draw pancakes on a griddle ...in any shape you like. Mix batters right in the bottle ? measurement markings on the side help you gauge quantities. Screw on the top and shake to mix. To use the pen, invert the bottle and give it a gentle squeeze. A removable bottom makes it easy to refill the pen as needed. Holds a generous 3 cups of batter. Top-rack dishwasher safe. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$9.95-$32.85
at Williams-Sonoma

Our professional-quality brushes are designed for basting foods as well as oiling or buttering bakeware, waffle irons and griddles.... The brushes are also handy for cleaning coffee grinders and spice mills. Made from sterilized natural boar bristles that are neither bleached nor dyed. Bristles are tightly bound to the handles with plastic bands to prevent shedding. Hardwood handles are lacquered for moisture resistance. Set of three includes 1"-wide, 1 1/2"-wide and 2"-wide brushes. read more

Williams-Sonoma

Perfect golden-brown pastries are easy as pie when you use this handy silicone shield. It keeps the edges of your crust from darke...ning before the center is done all the way through. Simply place the silicone protector over the pastry edges if they start to overbrown. The scalloped edge custom-fits the rim of our Emile Henry Artisan Ruffled Pie Dish. 10 3/4" diam. Made in China. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our compact brush has pliable natural bristles that make it easy to baste meats, glaze breads and apply washes to cookies. The bri...stles hold plenty of liquid for ultra-efficient prep and decorating. A tight collar prevents shedding. Durable plastic handle. Dishwasher safe. Made in France. read more

Williams-Sonoma

The professional choice for creating stick-free baking surfaces, Bak-klene ZT ensures easy release and quick cleanup ? and it leav...es absolutely no gummy residue. It?s also ideal for use with intricate nonstick pans to ensure that every detail comes out intact. Ideal for savory and sweet baked goods, including cakes, muffins, breads, rolls and cookies. Made from canola, vegetable and mineral oils. Free of flavor, texture and aroma, it leaves no grease-and-flour residue on baked foods. The formula washes off pans easily, leaving no gummy buildup that can harm pans? performance. Preserves baked goods? browning rate and crust quality. Reduces breakage of delicate cookies and pastries. Safe for use with metal, ceramic, glass and nonstick bakeware. 14 oz. Made in USA. read more

Williams-Sonoma

Use this eco-friendly pastry scraper to swiftly portion dough, rough-chop ingredients, transfer them to a pan or bowl and scrape w...ork surfaces clean. It?s made by Epicurean, a company that uses only recycled and certified-sustainable materials. Our environmentally friendly pastry scraper is made of Richlite, a lightweight yet durable wood-fiber composite that won?t harbor bacteria or absorb unwanted flavors and odors. Sturdy, lightweight, and easy to handle. As versatile as it is handsome, the scraper can be used to coarse-chop ingredients, portion dough, scrape a cutting board or transfer ingredients to a pan or bowl. Dishwasher safe. FSC certified. NSF certified. read more

Williams-Sonoma

With its integral rounded handle and straight-sided rectangular blade, this scraper is the ideal tool for lifting and turning soft... bread doughs and pastry. Classic tool for working with bread and pastry dough. Handy for cleaning flour off your work surface. Made of 18/10 stainless steel. Handle is designed for a good grip. Dishwasher safe. read more

Williams-Sonoma

No more burned crusts! This silicone ring prevents the edge of your piecrust from burning while still allowing the pie to bake com...pletely. Made of silicone, which will not stain or absorb odors. Fits 9?-10? diameter pie crusts. Oven safe to 450 degrees F. Dishwasher safe (top rack). read more

Williams-Sonoma

These ingenious rubber rings make it simple to roll cookie dough, pie crusts and tart dough to the perfect thickness, eliminating ...guesswork and re-rolling. Simply slip a pair of color-coded rings onto each end of the rolling pin, then roll out your dough. When the rings contact the rolling surface, the dough has reached the desired thickness. Rubber rings fit on rolling pin to ensure dough is rolled out to uniform thickness. Prevents dough from rolling too thinly, minimizing re-rolling and overworking. Color-coded sizing makes it easy to find the pair you want. Flexible rubber rings fit a standard rolling pin up to 2 1/4" diam. Set of four includes red (1/16"), yellow (1/8"), green (1/4") and blue (3/8"). Made in Sri Lanka. read more

Williams-Sonoma

Scrape every last bit of batter, dough and ingredients from mixing bowls, containers and countertops with this flexible scraper. M...ade of heat-resistant silicone, it offers both straight and rounded edges to accommodate a variety of shapes and surfaces. Curved edge efficiently scrapes mixing bowls. Flat edge scrapes dough and flour from flat surfaces. Heat resistant to 600°F. Nonslip surface is easy to grip, even with wet hands. Contoured finger grip allows maximum leverage while scraping. Wont scratch nonstick surfaces. Dishwasher safe. read more

Williams-Sonoma

Bake pie, tart and quiche edges to a perfect golden brown ? without burning ? by protecting them with this shield. A nonstick fini...sh ensures that the shield lifts off easily, leaving the decorative edges intact. Keeps pie edges from overbaking and darkening before the pie center is done. Great for prebaking pie, tart and quiche shells, and baking filled crusts. Fits 9"- and 10"-diam. homemade or packaged frozen crusts. Nonstick finish ensures easy release, leaving the golden crust intact. Made of heavy-duty steel. Recipes included. Dishwasher safe. read more

Williams-Sonoma
$7.99 $14.95
at Williams-Sonoma

Bountiful pies are the best?but generous fillings can overflow while baking. Use our handy nonstick metal tray underneath your pie... dish to catch messy drips before they land on the bottom of your oven. Tray catches drips and keeps your hands safely away from the pie dish and protects the delicate pastry crust as you remove the pie from the oven. The raised nonslip silicone ring holds the pie dish securely in place and prevents it from sticking to the bottom of the catcher. Compact tray is small enough to fit inside countertop ovens. Durable nonstick finish makes clean-up quick and easy. 13 3/4" x 12 3/4". Made in China. read more

Williams-Sonoma
$7.99 $9.95
at Williams-Sonoma

Essential for two-crust pies, this handy pastry tool creates a steam vent that prevents the top crust from splitting, causing the ...filling to spill over the sides. After your pie is baked, the grooves around the outside of the ceramic vent act as cutting guides for eight perfect slices. Simply line up the tip of the knife with each groove, then slice in a straight line toward the edge of the pie. Creates a perfect steam vent in the center of your pastry crust. Eliminates the need to make slits in your dough. Doubles as a cutting guide for simple, perfect slicing. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Making fresh homemade donuts is fun and easy with our customized cutter. Two pieces fit together ­? allowing you to cut the donut ...and hole at the same time. Designed to cut cleanly through even the stickiest dough. Versatile stainless-steel tool has a removable center hole, so you can use it for cookies and biscuits too. Dishwasher safe. read more

Williams-Sonoma

When kneading dough, wear these gloves to minimize the transfer of flour into the dough while keeping your hands clean. Simply sli...p the gloves on, rub with flour and knead as usual. The layer of flour coats the gloves for nonstick kneading that keeps the dough moist. 100% knitted nylon does not stick to dough and keeps hands clean. One size fits most adult hands. Made in USA. read more

Williams-Sonoma

Ready for filling with fresh buttercream, royal icing and other frostings, these clear polyethylene bags make it quick and easy to... pipe decorations onto cakes, cupcakes and cookies. Durable and disposable, they also eliminate messy cleanup. Clear polyethylene makes it easy to keep track of icing colors. Durable bags won?t stretch or tear. Easy to use: just trim the bag tip, add your desired decorative tip (not included) and icing, then pipe. Equally handy for piping mashed potatoes and deviled eggs. Simply dispose after using for easy decorating without the mess. Made by Ateco, producers of professional-quality pastry tools since 1905. Set of 10. read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping