Williams-Sonoma Parmigiano-Reggiano Cheese
Revered as one of the worlds great cheeses, Parmigiano-Reggiano is superb on its own, nibbled in small bits, or added as a one-of-a-kind savory flavor to countless dishes, from antipasti to salads to polenta and more. Authentic Parmigiano-R...eggiano comes from Emilia-Romagna, the region in northern Italy that also produces true prosciutto di Parma and balsamic vinegar. Cheese makers there craft the cheese by hand using all-natural ingredients and following traditions almost 700 years old. The cheese is cut from wheels that have been aged at least 18 months and received the highest rating from the government?s Parmigiano-Reggiano consortium, which attests to its quality and authenticity. Approx. 2 lb., 8 oz. Shipped chilled. Made in Italy. read more
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Remember all those cupcakes Mom baked for you? Return the favor by surprising her with our sweet sampler for Mothers Day. MoreŽ?a ... read more
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Making fresh egg pasta at home is easy with this premeasured flour blend, which produces a true al dente texture favored by Italia... read more
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This vigorous plant bears large, sweet dark-red raspberries (Rubus idaeus) twice a year, in summer and early fall. ?Heritage? is a... read more
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For our enticing collection of chocolate-dipped fruit, Los Angeles-based Valerie Confections sources the finest dried organic oran... read more
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Jazz up steaks, chops and burgers with these savory sauces, prepared in small batches for quality and full-bodied flavor. Green Pe... read more
Created from an original recipe founder Ambler FitzSimons developed as a child in her mother?s kitchen, these brownies are fudgy, ... read more
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Hand made with shredded potatoes, eggs, onion and seasonings, these savory pancakes, developed from a family recipe, are a great a... read more
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Not really a pie at all, our handmade whoopie pies from One Girl Cookie Cookies in Brooklyn are the perfect combination of cake an... read more
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These decadent treats offer the ultimate combination of flavors and textures in every bite, pairing crisp, delicate wafers with a ... read more
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Started by two Michigan brothers who grew up making jars of pickles based on their great-grandmother?s recipe, McClure?s Pickles a... read more
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