Williams-Sonoma Mourads Moroccan Preserved Lemons
Preserved lemons are Morocco?s ?national anthem of flavor,? according to Moroccan-born chef Mourad Lahlou, owner of San Francisco?s award-winning Aziza restaurant. Developed by Mourad exclusively for Williams-Sonoma, our recipe calls for pi...ckling Eureka lemons in a brine of lemon juice, salt and water for 30 days, which creates a silken texture and a distinctive salty-tart flavor. Hand packed into jars, the lemons are a versatile seasoning and provide an immediate boost of flavor to everything from tagines, braises, soups, sauces and vinaigrettes to vegetables, pastas and meats. 12 oz. Made in USA A Williams-Sonoma exclusive. read more
at Williams-Sonoma
Remember all those cupcakes Mom baked for you? Return the favor by surprising her with our sweet sampler for Mothers Day. MoreŽ?a ... read more
at Williams-Sonoma
Making fresh egg pasta at home is easy with this premeasured flour blend, which produces a true al dente texture favored by Italia... read more
at Williams-Sonoma
This vigorous plant bears large, sweet dark-red raspberries (Rubus idaeus) twice a year, in summer and early fall. ?Heritage? is a... read more
at Williams-Sonoma
For our enticing collection of chocolate-dipped fruit, Los Angeles-based Valerie Confections sources the finest dried organic oran... read more
at Williams-Sonoma
Started by two Michigan brothers who grew up making jars of pickles based on their great-grandmother?s recipe, McClure?s Pickles a... read more
at Williams-Sonoma
Blackberry Farm?s spreads pay homage to the art of ?putting up? summer?s bounty, an age-old tradition in farmhouse kitchens. This ... read more
at Williams-Sonoma
Our balsamic vinegar is crafted exclusively for us in Modena, Italy, by the Leonardi family?makers of fine vinegars for three gene... read more
Created from an original recipe founder Ambler FitzSimons developed as a child in her mother?s kitchen, these brownies are fudgy, ... read more
at Williams-Sonoma
Bouchon Bakery first opened to bake bread for chef Thomas Keller?s award-winning restaurants, and it soon expanded to include all ... read more
at Williams-Sonoma
Whip up a classic home-baked cake with our mixes from Ad Hoc, a Napa Valley eatery headed by award-winning chef Thomas Keller. Mad... read more
© Copyright 2012,