Williams-Sonoma Mohr-Fry Ranch Beans, Pebble

These heirloom beans are named for their rich, variegated colors and intricate markings, which give them the natural beauty of river pebbles. Theyre tender and mildly flavored ? perfect for everything from soups, stews and salads to colorfu...l homemade chili. Our Pebble beans are sustainably grown at Mohr-Fry Ranches, fifth-generation family farms in Northern California. These botanical heirlooms support centuries-old plant varieties ? and help preserve the genetic diversity of our countrys food supply. All-natural. 1 lb. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$15.95-$31.90
at Williams-Sonoma

Grown in the Piedmont region of northern Italy on a family farm where rice has been cultivated since the 16th century, Acquerello ...Carnaroli is the ultimate grain, prized for making perfectly al dente risotto. Acquerello Carnaroli combines the essential nutritional value of brown rice with the cooking characteristics of superior white rice, absorbing liquids well without becoming sticky ? the clear indication of a well-made risotto. The aged grains are gently hulled to preserve the integrity of the rice and its germ. 17.6-oz. tins. Made in Italy. read more

Williams-Sonoma

Good for the earth and good for you, this black quinoa is grown in Peru from heirloom seeds that promote agricultural diversity as... well as authentic flavor. Considered a sacred crop by the Incas, black quinoa boasts a high protein content along with nutty taste and fluffy texture. Black quinoa cooks quickly into a fluffy grain-like texture with nutty flavor and delicate crunch. Ideal for everything from soups, stews and salads to desserts and breakfast cereals. A unique substitute for grains in side dishes. These botanical heirlooms are a part of living history, supporting centuries-old plant varieties and preserving the genetic diversity of our food supply. Produced by Zürsun, a second-generation family-owned company and one of America?s oldest suppliers of heirloom beans. Recipe included. 1 lb. 8 oz. Product of Peru. read more

Williams-Sonoma

Good for the earth and good for you, this purple sticky rice is grown in Thailand from heirloom seeds that promote agricultural di...versity as well as authentic flavor. Also known as Thai sweet rice, this pleasantly chewy grain adds beautiful color and exotic flavor to any meal. Mild and versatile, the rice is ideal in savory side dishes and salads. Often combined with coconut milk and served as a dessert. These botanical heirlooms are a part of living history, supporting centuries-old plant varieties and preserving the genetic diversity of our food supply. Produced by Zürsun, a second-generation family-owned company and one of America?s oldest suppliers of heirloom beans. Recipe included. 1 lb. 8 oz. Product of Thailand. read more

Williams-Sonoma

Good for the earth and good for you, this wheat used to make this couscous is grown from heirloom seeds that promote agricultural ...diversity as well as authentic flavor. Grown, milled and rolled in Lebanon, the couscous offers authentic nutty flavor and creamy texture ? just right for soups, stews and side dishes. Also known as moghrabieh, Lebanese couscous is a large, irregular-shaped pearl pasta made from semolina flour. This nutritious grain is exceptionally versatile and flavorful. It pairs well with a wide variety of flavors, and is ideal in soups and stews, or on its own as a simple side dish. The wheat is sustainably grown on Lebanese farms. These botanical heirlooms are a part of living history, supporting centuries-old plant varieties and preserving the genetic diversity of our food supply. Produced by Zürsun, a second-generation family-owned company and one of America?s oldest suppliers of heirloom beans. Recipe included. 1 lb. 8 oz. Product of Lebanon. read more

Williams-Sonoma

Good for the earth and good for you, our heirloom cannellini beans are sustainably grown on family farms in Idaho?s Snake River Ca...nyon. The region?s ideal growing conditions produce beans with an authentic mild, nutty flavor and creamy texture ? just right for soups, salads and pasta dishes. Also known as white kidney beans, cannellini beans are a favorite in Italian cooking. Mild, versatile and exceptionally nutritious, they are perfect for side dishes, soups and stews, and casseroles. These botanical heirlooms are a part of living history, supporting centuries-old plant varieties and preserving the genetic diversity of our food supply. Produced by Zürsun, a second-generation family-owned company and one of America?s oldest suppliers of heirloom beans and grains. Recipe included. 1 lb. 8 oz. Product of USA. read more

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