Williams-Sonoma Melamine Measuring Cups and Spoons, Multicolored

These colorful measuring utensils are well-designed essentials for family baking sessions. Molded of durable lightweight melamine, each has a pouring spout. Set includes four cups (1/4 cup, 1/3 cup, 1/2 cup and 1 cup) and four spoons (1/4 t...sp., 1/2 tsp., 1 tsp. and 1 Tbs.). Sturdy, lightweight melamine makes them easy-care and child-friendly. Hanging ring keeps each nesting set together for storage and separates for easy use and washing. Dishwasher safe. Made in China. A Williams-Sonoma exclusive. read more

Khun Rikon

Just fill this press with your favorite dough and squeeze the handle–it’s just that easy to make dozens of shaped cookies and crac...kers. Pastry bags, cookie disks and icing tips make it easy to finish your treats with festive decorations. Generous barrel holds enough dough for approximately 30 cookies or crackers. Durable clear plastic sides reveal how much dough is left to work with. Easy to use–simply insert dough into barrel, attach a disk and squeeze the handle. Cookie disks include tree, pumpkin, wreath, abstract shape, star, butterfly, heart, two flowers and fleur-de-lys. Savory disks include cracker and cheese straw shapes. Two disposable pastry bags make it easy to add decorative icings. Four decorating tips include round, leaf, star and basket-weave designs. Recipes included. Stainless-steel and plastic press, aluminum disks and stainless steel tips. The components fit neatly into the included plastic storage box. Dishwasher safe. read more

Williams-Sonoma

It’s simple to turn out pre-baked crusts or filled tartlets with this three-piece set. First, use the cutter to cut the dough into... rounds with fluted edges, use the tamper to press the dough into the wells, and then bake the crusts to a perfect golden brown. Set includes a 12-well mini-tart pan, cutter and tamper. Ideal for preparing sweet or savory tartlets with classic fluted sides. Heavy-gauge carbon steel efficiently conducts heat. Tamper and cutter are made of durable polypropylene. Promotes uniformly baked crusts. Nonstick interior ensures easy release and cleanup. A Williams-Sonoma exclusive. read more

Williams-Sonoma

When oven space is at a premium, this stacked stainless-steel rack saves the day. Place it on one half of an oven rack and bake se...veral side dishes while the main fare cooks alongside. It also folds flat for convenient storage. Maximizes oven space for multiple roasting and baking tasks. Ideal for entertaining and preparing large batches of food. Accommodates bakeware up to 4" high. Holds up to three levels of heavy casseroles. Folds flat for storage. read more

Williams-Sonoma

Convenient to use, this stainless-steel sifter helps to aerate flour and give it more volume, ensuring a standard measure and unif...orm texture in baked goods. Stainless-steel sifter holds a generous five cups. An easy crank of the handle passes a rotary blade across a fine metal screen for even, thorough sifting. Dishwasher safe. read more

Williams-Sonoma

Thoroughly cool round cakes, tarts and pies on this wire rack, which keeps baked goods slightly raised for good air circulation on... all sides. The round shape simplifies inverting cake layers for icing and decorating. Commercial-quality stainless-steel rack with closely set wires that won’t indent baked goods. Easily supports cakes, pies and tarts. Raised design lets air circulate underneath, keeping undersides from steaming. Ideal as a platform for glazing and finishing baked goods. read more

Williams-Sonoma

Freshly baked cakes, cookies and breads cool uniformly on this rack. The rack has a nonstick finish to ensure a flawless release. ...Commercial-quality steel rack with closely set wires. Easily supports breads and cakes; prevents cookies from slipping through. Fits inside a standard half-sheet pan for glazing and finishing baked goods. Swiss-made Goldtouch ceramic coating adds a durable nonstick finish. Dishwasher safe. read more

OXO
$12.95-$13.95
at Williams-Sonoma

Portion and mold cookie dough quickly with these cleverly designed scoops. A squeeze of the handles releases each dough ball onto ...your prepared baking sheets. Soft, ergonomic grips absorb pressure to ensure comfort, even when making big batches of cookies. Simplify the task of portioning and molding cookie dough. Efficiently form batch after batch of cookies in uniform shapes and sizes. Easy-to-use scoops have comfortable soft-grip handles. Small scoop holds 2 tsp. and yields a 2"-diameter cookie. Medium scoop holds 1 1/2 Tbsp. and yields a 2 3/4"-diameter cookie. read more

OXO
Williams-Sonoma

Recipes for pies and tarts often call for blind-baking the unfilled crust—a technique made much simpler with this clever tool. Jus...t fit rolled pastry dough into a pie pan, then place the pie weight on top. By preventing the crust from rising or shrinking while baking, the weight ensures an attractive pastry shell that will hold its shape when filled. The only pie weight you’ll ever need: essential for blind-baking or par-baking pastry crusts. Fits any 9"–11" pie pan—including our Emile Henry Ruffled Pie Dish. Scalloped flaps are specially designed to hold the sides of the crust in place. Perforated-steel design allows even airflow for a perfectly flaky crust. Silicone handle makes it easy to remove the weight after baking—and detaches for quick cleaning. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Sturdy and functional, our classic pastry blender is made from 18/10 stainless steel and equipped with curved wires that quickly i...ncorporate cold pieces of butter into flour and other dry ingredients – the key to a light, flaky texture. Durable, easy-clean stainless steel updates a classic baking tool. Smooth rounded handle provides maximum comfort and control. Thumb tab provides added leverage for easier mashing and blending. Dishwasher safe. read more

Williams-Sonoma

Veteran cake-bakers and novices alike can at last eliminate high-rise centers, cracked tops and crusty edges: These ingenious litt...le strips make it easy to bake perfectly level, moist cakes­. Even-Bake Cake Strips are made of aluminized, insulated fabric that conducts heat evenly, eliminating doming and cracking. Simply wrap dampened strips around pan and close with high-temperature Velcro. Set includes two 30" bands, enough for two 8" or 9" pans. Strips are 1 3/4" wide. read more

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