Williams-Sonoma Lobster Flat Bread

We?ve worked with a New England seafood company to produce this crisp flatbread covered in hearty chunks of lobster? sustainably harvested from the waters off the coast of Maine?with a rich lemon-butter sauce, tender artichoke hearts and a ...sprinkling of Romano cheese. These simple-to-prepare appetizers arrive ready to bake and serve. Two 13" x 6" flatbreads; 1 lb. 7 oz. (serves 8?10). Made in USA. read more

Williams-Sonoma

We?ve worked with a New England seafood company to produce this crisp flatbread covered in hearty chunks of lobster? sustainably h...arvested from the waters off the coast of Maine?with a rich lemon-butter sauce, tender artichoke hearts and a sprinkling of Romano cheese. These simple-to-prepare appetizers arrive ready to bake and serve. Two 13" x 6" flatbreads; 1 lb. 7 oz. (serves 8?10). Made in USA. read more

Williams-Sonoma

Lobster risotto is the definition of luxury. Based on a recipe beloved by generations of a Maine family, this version arrives in a...n oven-safe dish, requiring no work from you other than popping it in a hot oven for 30 minutes. Generous meaty chunks of fresh Maine lobster are the star here. The lobster is combined with creamy Arborio rice, a touch of Swiss cheese and fresh crimini mushrooms for rich depth of flavor. A topping of panko bread crumbs mixed with lemon herb butter adds the finishing touch.2 lb. 8 oz. (serves 6?8 as an appetizer; 4?6 as an entrée). Shipped frozen. Made in USA. read more

Williams-Sonoma

Plump, juicy scallops and thick, smoky bacon come together in a whole new way to think of surf and turf. Simply grilled or seared ...in a skillet, hearty slices of Nueske?s applewood smoked bacon fry up crisp and salty, surrounding a tender heart of sweet scallop for an amazing textural contrast. As a passed hors d?oeuvre, they?re the ultimate decadent party snack, but they are also delicious as a meal paired with a side salad. 12 pieces (serves 6 as an appetizer, 3?4 as an entree). 1 lb., 8 oz. total. Shipped frozen. Made in USA. read more

Williams-Sonoma

Our handmade crab cakes combine sweet, delicate chunks of the freshest Maine crabmeat with just enough other ingredients to shape ...it into delicate cakes: Dijon mustard and mayonnaise and a sprinkle of chives, parsley and cayenne. Blended by hand, the 80% crabmeat cakes are then dredged in panko crumbs for a light, crispy breading. Simply pan-fry with oil or butter for a few minutes per side, pair with your favorite salad and some crusty bread, and dinner is served. 6 cakes; 18 oz. total (serves 6 as an appetizer; 2?3 as an entrée). Shipped frozen. Made in USA. read more

Williams-Sonoma

Plump, juicy Gulf shrimp and thick, smoky bacon come together in a whole new way to think of surf and turf. Simply grilled or sear...ed in a skillet, hearty slices of Nueske?s applewood smoked bacon fry up crisp and salty, surrounding a tender heart of sweet gulf shrimp for an amazing textural contrast. As a passed hors d?oeuvre, they?re the ultimate decadent party snack, but also delicious as a meal complemented with a side salad. 12 pieces (serves 6 as an appetizer, 3?4 as an entree). 1 lb., 8 oz. Shipped frozen. Made in USA. read more

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