Williams-Sonoma Lemon Curd
Made the old-fashioned way with natural ingredients, our lemon curd has a marvelously smooth and rich consistency, with just the right balance between sweet and tart. Its made with sweet, aromatic Meyer lemons, which have a bright, tangy fl...avor reminiscent of a mix between a lemon and a tangerine. This traditional tea-time curd is perfect for spreading on toast, quick breads, scones, muffins and pancakes. 12.5 oz. Made in USA. A Williams-Sonoma exclusive. read more
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Delicate caramel shortbread is filled with caramel-chocolate ganache and lightly sprinkled with Himalayan sea salt for a one-of-a-... read more
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Remember all those cupcakes Mom baked for you? Return the favor by surprising her with our sweet sampler for Mothers Day. MoreŽ?a ... read more
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Making fresh egg pasta at home is easy with this premeasured flour blend, which produces a true al dente texture favored by Italia... read more
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This vigorous plant bears large, sweet dark-red raspberries (Rubus idaeus) twice a year, in summer and early fall. ?Heritage? is a... read more
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For artisan hot chocolates, we custom blend premium Guittard chocolate with high-quality ingredients to create unique, sophisticat... read more
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This Mediterranean herb has a strong, fragrant flavor that?s a particularly good complement to roasted or grilled chicken, lamb an... read more
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At the heart of Moroccan cooking are tagines, a family of savory stews characterized by their rich, complex sauces. Showcasing a q... read more
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Salt has been a culinary essential since ancient times, when it as used to cure meats and preserve foods. Today, salt rubs to are ... read more
Make breakfast better than ever with these sensational spices. Weve chosen six of our most versatile ways to boost the flavors of ... read more
Global inspiration for creative dipping begins with our spice kit, featuring top-quality seasonings from around the world. When it... read more



