Williams-Sonoma Lamson Santoku Knife

This knife is crafted by Lamson and Goodnow, the oldest cutlery maker in America, using techniques handed down by the companys original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Featuring a high...-carbon stainless-steel blade, each knife is hand assembled and finished for optimal performance. This santoku knife, available in 5" and 7" sizes, excels for slicing, dicing and mincing vegetables, meats and fish. Full tang blade composed of the finest high-carbon stainless steel from Solingen, Germany. Precision forged from a single piece of steel. Convex-ground blade is polished, hand-edged and honed, ensuring optimal cutting angle for maximum sharpness. Resin-infused PakkaWood handle, triple-riveted to the blade, is heat and water-resistant. 5" santoku: 5" blade; 4 3/4" handle; 5.5 oz. 7" santoku: 7" blade; 5 1/2" handle; 8 oz. Made in USA by Lamson and Goodnow, a Massachusetts company that has produced fine kitchen tools since 1837. read more

Williams-Sonoma
$179.95 $199.95
at Williams-Sonoma

Get the best of Kyocera Revolution cutlery in one essential set. The knives feature blades made of an advanced ceramic that holds ...an exceptionally sharp edge up to ten times longer than steel and wont react with foods. The remarkably lightweight, ergonomic designs reduce fatigue during repetitive chopping, mincing and dicing. Set includes four essential knives plus a bamboo storage block. Blades are made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Ceramic knives weigh far less than a comparable steel cutlery and are very nimble and easy to maneuver. Nonreactive blades wont discolor foods or affect flavors. Resin handles are contoured for a comfortable grip. 3" paring knife: Compact size and sharp point make this knife perfect for smaller tasks, such as peeling fruits and mincing vegetables. 4 ½ utility knife: Offers all the control of a paring knife plus a bit more length for bigger jobs?perfect for peeling, trimming and slicing. 5 1/2" santoku: The signature ?sheep?s foot? tip allows for a more linear edge from heel to tip than a typical chef?s knife?ideal for slicing, dicing and mincing. 6" chef?s knife: All-purpose knife for chopping, mincing and slicing. read more

Shun

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry ...of traditional hand-forged knives. This sumo santoku knife has the extra heft needed for bigger jobs like cutting through whole chickens or large blocks of cheese. Two stacked rows of hollow grounds resist sticking when slicing, and the broad blade is great for scooping up chopped ingredients from the cutting board. Hefty double-wide blade delivers the focused power to tackle larger jobs than a standard santoku. Two rows of indentations along the blade reduce friction and keep slices from sticking. Blade features a core of VG-Max ?super steel? clad on each side with 16 microthin layers of high-carbon stainless steel. The striking hand-hammered finish (tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handle has a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end cap embossed with the Shun logo adds stability, strength and wide weight distribution from end to end. This NSF-certified knife meets the high-level standards of professional kitchens. Handcrafted in Japan. read more

Williams-Sonoma

Generations of gardeners have relied on the classic technique of dehydrating to preserve the fresh flavors of the seasons harvest.... Whether you grow your own produce or purchase it from the farmer?s market, our dehydrator makes it easy to dry your favorite fruits, vegetables and herbs. It makes great jerky, too. Easy-to-use countertop dehydrator preserves the fresh flavors and nutrients of your favorite foods. Ideal for drying fruits, vegetables and herbs, making fruit leathers or creating savory jerky from meats, poultry and seafood. Six large trays with screen inserts make it simple to dry family-sizes batches or different types of foods at the same time. Adjustable thermostat lets you select temperatures from 84° to 155°F. Rear-mounted drying system circulates air evenly, so you dont need to rotate trays. Ultra-quiet fan guarantees maximum efficiency. A Williams-Sonoma exclusive. read more

Michel Bras
$420.00-$465.00 $501.00-$544.00
at Williams-Sonoma

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, these santokus have wide blades for greater precision, with a slight curvature for ease of movement. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number, signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Williams-Sonoma

Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade cerami...c that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. Long, slender, sharply pointed single-beveled blade is perfectly designed for filleting long pieces of fish, but it can also be used for thinly slicing roasts and other meats. Extremely dense zirconium oxide blade cuts easily through fresh produce and boneless meats and requires very little sharpening. Blade is finished in a traditional Damascus-style pattern. Comfortable, richly grained PakkaWood handle resists moisture. Extremely lightweight, nimble and easy to maneuver. Nonreactive ceramic blade will never corrode from natural acids or oils found in produce. Stick-resistant blade surface releases food easily and is easy to clean. 8 1/4"-long blade. Made in China (blade manufactured in Japan). read more

Mauviel
$496.00 $620.00
at Williams-Sonoma

Homemade soups and stews are even more appealing when theyre prepared and served in this stockpot. Made in France of heavy-gauge c...opper, the pot has a tall, narrow shape that helps flavors to deepen and meld during cooking. Hand-hammered 2mm copper has superior heat conductivity and temperature control. Nonreactive tin interior is easy to clean. Copper lid with bronze knob. Riveted bronze handles. Elegant stove-to-table presentation. read more

Williams-Sonoma

Meet the ultimate electric kettle for pour-over coffee aficionados. Designed for unrivaled precision, the brushed stainless-steel ...kettle quickly heats water to your desired temperature?then maintains it for up to an hour, so its easy to enjoy a second cup. The gooseneck spout is designed for precise pouring, allowing you to control the speed and placement of hot water throughout the brewing process. Advanced electric kettle allows you to set and hold a precise water temperature for up to an hour. Digital control panel displays the actual water temperature (in degrees Fahrenheit and Celsius), even after the kettle has been turned off. Easy-grip handle and slender gooseneck spout ensure slow, steady and controlled pouring for uniform saturation and prolonged extraction of grounds. Pre-set temperatures for popular hot beverages, including coffee, green tea, white tea, Oolong tea, black tea/herbal tea and cocoa. Count-up timer makes it easy to keep track of the brewing process. Cord stores neatly in the kettles electronic base. read more

Williams-Sonoma

When youre carving and dishing out meat for a big crowd, this giant-sized board is exactly what you need to do the job right. The ...extra-large surface?a full 36" long?accommodates a suckling pig, 25-pound turkey or wild game such as venison. It also comes in handy as a carving station when youre serving a selection of roasts buffet-style, or even a lobster and seafood feast. Extra-large board for carving and serving meats. Made in the USA of sustainably harvested New England hardwood. Unique grid of individually cut pyramids holds meat in place for carving. Perimeter well traps flavorful juices. Reverse side is flat for slicing and serving. read more

Williams-Sonoma

The town of Scarperia has been a center of Italian knife-making since the 18th century. Consigli has maintained the traditional, a...rtisanal methods of oil tempering and quenching their blades to produce the finest knives. This set offers a complete range of knives for the home kitchen, with handles and block made from gorgeous olivewood. Stainless-steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods. Olivewood handles and block are dried and oiled for maximum durability. Block features a striking sloped façade. Made in Italy. Set includes: 9" chef?s knife. 9" bread knife. 10" slicer. 9" carving knife. 6" boning knife. 4 1/2" utility knife. 7" carving fork. 8" honing steel. Olivewood block. Please note: Storage block is counted as an individual piece. read more

Mauviel

Mauviel?s handsome M?Cook line features stainless-steel exteriors and five-layer construction for consistently perfect results and... easy care. Crafted in France, the premium collection is designed with a contemporary look and comfortably angled, stay-cool handles. This stainless-steel roaster performs beautifully for roasting poultry, meats and vegetables and baking deep casseroles such as lasagna. Five-ply bonded-metal construction includes three layers of heat-responsive aluminum sandwiched between exterior and interior layers of stainless steel. Aluminum core transfers and distributes heat quickly and responds rapidly to changes in heat levels. 18/10 stainless-steel interior wont react with food and ensures foolproof browning and easy cleanup. Polished stainless-steel exterior. Rolled rim facilitates dripless pouring. Riveted, stainless-steel handles. Crafted in France by Mauviel, a family-owned producer of professional-quality cookware since 1830. read more

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