Williams-Sonoma La Colombe Coffee
Each of La Colombe?s coffees is distinctive and delicious, and all are grown using sustainable practices. They are produced on farms that hold at least two major earth-friendly certifications. Lyon: A sweet, fruity coffee blend, the excepti...onal taste of this coffee is achieved by blending beans from the mountains of Peru, Ethiopia, Brazil and an heirloom bean from Haiti. This medium-light roast is recommended for French press, espresso or stovetop. In collaboration with the Leonardo di Caprio Foundation, 100% of La Colombe?s net proceeds from the sale of this blend go directly to nonprofit organizations working to solve the most pressing issues facing our planet. Produced in limited quantities. Nizza: Featuring beans from the mountains of Brazil, El Salvador, Ethiopia and Honduras, this blend is roasted for softness and sweetness; it brews an excellent espresso with a clean, agreeable finish. Phocea: A blend of beans from the mountains of Brazil, El Salvador and Ethiopia, this medium-dark roast is exceptionally dense, raw and full-bodied with a lasting finish. 12-oz. bag whole beans. Made in USA. read more
at Williams-Sonoma
Remember all those cupcakes Mom baked for you? Return the favor by surprising her with our sweet sampler for Mothers Day. MoreŽ?a ... read more
at Williams-Sonoma
Making fresh egg pasta at home is easy with this premeasured flour blend, which produces a true al dente texture favored by Italia... read more
at Williams-Sonoma
This vigorous plant bears large, sweet dark-red raspberries (Rubus idaeus) twice a year, in summer and early fall. ?Heritage? is a... read more
at Williams-Sonoma
For our enticing collection of chocolate-dipped fruit, Los Angeles-based Valerie Confections sources the finest dried organic oran... read more
at Williams-Sonoma
Started by two Michigan brothers who grew up making jars of pickles based on their great-grandmother?s recipe, McClure?s Pickles a... read more
at Williams-Sonoma
Our balsamic vinegar is crafted exclusively for us in Modena, Italy, by the Leonardi family?makers of fine vinegars for three gene... read more
at Williams-Sonoma
Whip up a classic home-baked cake with our mixes from Ad Hoc, a Napa Valley eatery headed by award-winning chef Thomas Keller. Mad... read more
at Williams-Sonoma
Bouchon Bakery first opened to bake bread for chef Thomas Keller?s award-winning restaurants, and it soon expanded to include all ... read more
at Williams-Sonoma
Beloved in their native Denmark, ebelskivers are puffy, spherical filled pancakes that are made sweet or savory for breakfast, des... read more
at Williams-Sonoma
From vanilla experts Nielsen-Massey, these premium natural extracts add a fresh accent of lemon or the warm, nutty flavor of almon... read more
© Copyright 2012,