Williams-Sonoma Kurobuta Pork Belly
Popular on restaurant menus, pork belly is almost never offered at grocery stores. Snake River Farms produces it for our Butcher Shop from Berkshire hogs, a heritage breed the Japanese call kurobata, or ?black hog.? Like its famous Japanese... counterpart, Snake Rivers American kurobuta is deep in color and streaked with fine marbling that makes this pork belly exceptionally sweet, juicy and tender. Full Belly: 5 lb. (serves 13?20). Half Belly: 2 lb. 8 oz. (serves 6?10). Shipped frozen. Made in USA. read more
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Remember all those cupcakes Mom baked for you? Return the favor by surprising her with our sweet sampler for Mothers Day. MoreŽ?a ... read more
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These decadent treats offer the ultimate combination of flavors and textures in every bite, pairing crisp, delicate wafers with a ... read more
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Started by two Michigan brothers who grew up making jars of pickles based on their great-grandmother?s recipe, McClure?s Pickles a... read more



