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Williams-Sonoma

In the heart of the French countryside, the Dubost family has been creating fine flatware for four generations. The design of thes...e steak knives was inspired by a shepherd?s tool first manufactured in the village of Laguiole in the 19th century. Set includes four 4 1/4? steak knives and a wooden storage case. Slightly curved knives feature the distinctive Laguiole bee on the bolster. Crafted from polished rust-resistant stainless steel. Triple-riveted full tangs for durability and balance. Handles are made of olive wood. Made in France. read more

Williams-Sonoma
$920.00 $1,069.00
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World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboratio...n with Kai, the producer of Shun knives, these versatile steak knives echoe the design of the traditional Laguiole knife of France. Set includes three 4? steak knives. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Brass signature emblem of cistre, the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#7), signifying the blades form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage. read more

Williams-Sonoma

Our beautiful handmade board shows off a distinctive combination of two iconic Australian woods. The eye-catching piece makes a gr...eat kitchen chopping block, or put it to work serving your favorite party foods. Use the board for everyday chopping tasks or as an impressive presentation piece for cheeses, charcuterie, antipasti or a selection of appetizers. Each wood adds a distinctive grain and coloration, ranging from light golden brown to deep brown, including the black-streaked reddish hue of Tasmanian blackwood and the rich red, brown and orange tones of myrtle. Natural variations in the woods ensure that no two boards are alike. Made in Australia using native Tasmanian timbers ? all responsibly harvested. A Williams-Sonoma exclusive. read more

Williams-Sonoma

The town of Scarperia has been a center of Italian knife-making since the 18th century. Consigli has maintained the traditional, a...rtisanal methods of oil tempering and quenching their blades to produce the finest knives. This set offers a complete range of knives for the home kitchen, with handles and block made from gorgeous olivewood. Stainless-steel blades with triple-riveted olivewood handles. Full tang and bolster forged using artisanal methods. Olivewood handles and block are dried and oiled for maximum durability. Block features a striking sloped faade. Made in Italy. Set includes: 9" chef?s knife. 9" bread knife. 10" slicer. 9" carving knife. 6" boning knife. 4 1/2" utility knife. 7" carving fork. 8" honing steel. Olivewood block. Please note: Storage block is counted as an individual piece. read more

Williams-Sonoma

Since the 1600s, the Saladini family has been making knives in the town of Scarperia, a famed Italian center of cutlery production.... The long, serrated blade of this knife is optimal for slicing crusty bread and for cutting neat slices of sandwich bread. The handle is carved from elegant, lightweight ox horn, polished to a lustrous sheen. Fully forged stainless-steel blade. Lightweight ox-horn handle is carved from the densest part of the horn for superior strength and a beautiful grain. Handle color will vary. 9" blade; 4 1/2" handle; 6 oz. Made in Italy. read more

Williams-Sonoma

The most advanced three-stage commercial knife sharpener on the market today, the Chefs Choice 2100 is ideally suited for avid che...fs who do a high volume of sharpening and are looking for commercial-grade speed, quality and durability. In just seconds, this electric sharpener produces a patented triple-bevel, razor-sharp edge on all Western-style knives including kitchen knives, cleavers, pocket and sporting knives. Add the Eastern module (sold separately) to sharpen Asian knives with a 15-degree blade angle. Sharpens all straight-edge and serrated knives. NSF-certified for use in commercial kitchens. Stages 1 and 2 use 100% diamond abrasive disks for coarse and medium sharpening. Stage 3 uses ultra-fine stropping disks to create a razor-sharp, arched-shape edge that stays sharp up to three times longer. Includes Western sharpening module (for 20-degree blade angles); Eastern module sold separately. Sharpening modules slide off for easy washing. Replacement Western and Eastern modules are available. Durable metal casing. read more

Williams-Sonoma
$209.95 $260.00
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This set includes a chefs knife and serrated utility knife?two essential pieces from our Zwilling Pro collection. Tackle extended ...cutting tasks without hand fatigue, thanks to an ergonomically shaped handle and a special arched bolster designed by architect Matteo Thun, which promotes a perfect thumb grip for safety and comfort. Each knife is precision forged using Zwilling?s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling?s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade?s edge is at the optimal cutting angle for maximum sharpness. Arched bolster, designed by Matteo Thun, perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731. read more

Williams-Sonoma
$259.95 $480.00
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Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide fa...vorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance. In this hardworking set, youll find four essential knives, along with kitchen shears, a honing steel and a handsome wooden storage block. Precision forged using Zwillings Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blades edge is at the ideal cutting angle for maximum sharpness. Ergonomically contoured polypropylene handle has just enough texture to guarantee a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731. 7-piece set includes: 4" paring knife 5" serrated utility knife 5" santoku knife 8" chef?s knife 9" sharpening steel 8" kitchen shears 14-slot beechwood storage block read more

Williams-Sonoma

The town of Scarperia has been a center of Italian knife-making since the 18th century. Consigli has maintained the traditional, a...rtisanal methods of oil tempering and quenching their blades to produce the finest knives. This knifes serrated blade excels for slicing through crusty loaves. Serrated stainless-steel blade with triple-riveted olivewood handle. Full tang and bolster forged using artisanal methods. Olivewood handle is dried and oiled for maximum durability. 9" blade; 5" handle; 5.75 oz. Made in Italy. read more

Williams-Sonoma

We love this exquisitely crafted wooden board, which can be used as a functional cutting surface as well as an elegant presentatio...n piece. Its hand made by Edward Wohl, an award-winning Wisconsin artist who carefully fashions each board by joining sections from a single piece of bird?s-eye maple. As practical as it is beautiful, this handcrafted board is durable enough for everyday food prep, yet gentle on knives edges. Doubles as a serving piece for cheeses, cured meats, appetizers and more. Each board is crafted by joining sections from a single piece of specially selected, birds-eye maple, so the wood tone and grain are consistent throughout. The wood is precision-shaped and hand-beveled for graceful shape and balance, then hand-sanded and finished to create a perfectly smooth surface. Birds-eye maple is an exotic hardwood, found in only one of every 500 maple trees. read more

Williams-Sonoma
$198.99 $249.95
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One of the most important rules for everyday food prep: use the right knife for the job. To create a durable cutlery set that equi...ps cooks for essential daily tasks, we hand-selected four of the most frequently used knives in the kitchen?as well as versatile shears and a sharpening steel. For convenient storage and display, the set also includes a solid beechwood cutlery block. Part of our Open Kitchen collection, designed and developed by Williams-Sonoma, and exclusively ours. Razor-sharp blade is hot-drop forged from a solid piece of high-carbon Molybdenum Vanadium steel, chosen for its combination of strength, hardness and resistance to stains and corrosion. To ensure precision cutting, each blade is taper ground and hand honed by expert craftsmen. We?ve designed the blades to maintain keen edges that are easy to re-sharpen. Blade has a partial tang embedded deep into handle for added strength and balance. Ergonomic handle molded from a state-of-the-art synthetic rests comfortably and securely in your hand for safe, efficient cutting without fatigue. Made in Solingen, Germany, by a company famous for fine cutlery for over 170 years. 7-Piece Set includes: 3 1/2" paring knife 4 1/2" serrated utility knife 6" chef?s knife 8" bread knife 9" sharpening steel 8" kitchen shears 6-slot beechwood storage block read more

Williams-Sonoma
$189.95-$329.95
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This handsome rectangular chopping block relies on traditional butcher-block end-grain construction to withstand heavy daily use. ...Made in the USA from solid wood, the 3"-thick block makes a beautiful, enduring addition to the kitchen. Crafted of sustainably harvested North American hard rock maple, black walnut or cherrywood. End-grain construction adds strength and resistance and is gentle on knife blades. Crafted by John Boos and Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887. read more

Williams-Sonoma
$179.95 $199.95
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Get the best of Kyocera Revolution cutlery in one essential set. The knives feature blades made of an advanced ceramic that holds ...an exceptionally sharp edge up to ten times longer than steel and wont react with foods. The remarkably lightweight, ergonomic designs reduce fatigue during repetitive chopping, mincing and dicing. Set includes four essential knives plus a bamboo storage block. Blades are made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Ceramic knives weigh far less than a comparable steel cutlery and are very nimble and easy to maneuver. Nonreactive blades wont discolor foods or affect flavors. Resin handles are contoured for a comfortable grip. 3" paring knife: Compact size and sharp point make this knife perfect for smaller tasks, such as peeling fruits and mincing vegetables. 4 utility knife: Offers all the control of a paring knife plus a bit more length for bigger jobs?perfect for peeling, trimming and slicing. 5 1/2" santoku: The signature ?sheep?s foot? tip allows for a more linear edge from heel to tip than a typical chef?s knife?ideal for slicing, dicing and mincing. 6" chef?s knife: All-purpose knife for chopping, mincing and slicing. read more

Williams-Sonoma

An exceptionally hard cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction... ? with the edge grain creating the work surface ? gives this board a commercial-quality toughness to withstand years of use. Crafted in the USA from sustainably harvested North American hard rock maple, walnut, or cherry. Edge-grain construction holds up to years of slicing and chopping. This NSF-certified board meets the high-level safety standards for professional kitchens. Made by John Boos and Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887. read more

Williams-Sonoma

A major breakthrough in sharpening technology, this award-winning design provides all your sharpening options in one compact appli...ance. It professionally sharpens, steels or strops all brands and types of kitchen knives--straight-edge, serrated, Asian-style?as well as sports and pocket knives. Three-stage electric sharpener obtains a "better than factory" edge quickly and effortlessly. Stage 1: using 100% diamond abrasives, sharpens the edge. Stage 2: a super-hardened miniature steel develops a shaving-sharp edge with ultra-sharp microscopic teeth, providing a superior edge "bite." Stage 3: a revolutionary flexible stropping disk polishes the edge to hair-splitting sharpness. Using these stages in different combinations produces custom edges suited to particular cutting tasks. User-friendly angle guides guarantee foolproof sharpening. Assembled in USA. read more

Williams-Sonoma
$149.99 $250.00
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Equip yourself for everyday kitchen tasks with this set of favorite essentials. The comprehensive collection includes Universal Ex...perts five-piece stainless-steel utensil set for stirring, flipping, mashing and serving plus a six-piece knife set to meet every chopping, carving and peeling need. Theyre all organized in a sleek block that keeps them handy and within reach on the countertop. The Universal Expert Collection by English designer Sebastian Conran features products that are thoughtfully designed and easy to use. Five-piece utensil set includes flipper spatula, slotted spoon, cooking spoon, measuring ladle and scoop masher, all with oversized loops for easy grasping and hanging. Six-piece knife set includes chefs, kitchen, bread, santoku, utility and paring knife with polymer hand inserts for a secure grip?even with slippery hands. Knife block and utensil station is made from robust stainless steel and includes a drip tray that disassembles easily for cleaning. read more

Williams-Sonoma

Known for its outstanding moisture resistance and strength, teak makes a superb material for cutting boards. This handmade board i...s attractive enough to double as a serving platform for cheeses and meats. Made of FSC-certified teak from environmentally managed plantations. Designed with a handy cut-out for transferring ingredients to a bowl. Beautiful wood grain makes this a handsome presentation piece as well as a work surface. Hand grip at both ends for stability. End-grain construction is gentle on knife blades. read more

Williams-Sonoma

When sharpened regularly, top-quality knives chop and dice more efficiently and will last longer. This three-stage sharpener gives... both straight-edged and serrated knives a finely honed edge in seconds using 100% diamond-coated disks. Three-stage process sharpens, hones and strops straight-edged or serrated blades. Patented springs hold knives in angled slots for accurate control. First two stages sharpen and hone using 100% diamond-coated abrasive disks. Final stage uses flexible stropping disks for a finished polish. Guaranteed not to destroy the temper of fine kitchen blades. read more

Williams-Sonoma

The Saladini family has been crafting knives for more than 400 years in the Tuscan town of Scarperia, a famed center of knife prod...uction. With a fully forged blade and handle carved from elegant, lightweight buffalo horn, this steak knife adds a graceful yet functional element to table settings. Fully forged stainless-steel blade. Blade is tightly joined to a polished natural buffalo-horn handle carved from the densest part of the horn for superior strength and a beautiful grain. Handle color will vary. 6 1/4" blade; 4 3/4" handle; 4 oz. Handcrafted in Italy by Saladini, cutlery makers since the 17th century. read more

Williams-Sonoma
$149.95 $263.00
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This portable collection includes four steak knives in a slim leather carrying case?the perfect set for toting along to picnics, c...amping trips, tailgate parties and other outings. Zwillings unique inverted double serration offers the smooth cut of a fine-edge knife and retains its sharpness over years of use. Durable, hand-finished blades are made of Henckel?s proprietary Special Formula Stainless Steel. Inverted double serration doesnt tear food and stays sharp longer than a straight-edge blade. Full-tang blades are triple riveted to handles. Palisander wood handles have a streamlined, tapered profile. Includes brown leather zipper case with four individual slots. Set of four knives. Designed in Germany by Zwilling J.A. Henckels, founded in 1731. Made in Spain. read more

Williams-Sonoma
$149.95 $190.00
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The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. E...ach customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knifes peak performance at its intended task?and feel exceptionally comfortable in your hand. This knife has a long, slender blade with a reverse-scallop edge that allows it to glide cleanly through baked goods without compressing or damaging them. Use it for slicing everything from crusty artisan loaves and delicate cakes to large fruits like melon or pineapple. Small notches on the top of the blade provide for increased stability of the index finger, allowing for more control when cutting large items. Razor-sharp blade is constructed of CTS BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets?resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the speci?c performance task of each knife. Each knifes ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers?ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA. read more

Williams-Sonoma
$149.95-$189.95 $190.00-$230.00
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The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. E...ach customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knifes peak performance at its intended task?and feel exceptionally comfortable in your hand. The workhorses of the Rain Series, these multitasking chefs knives are perfect for everyday chopping, slicing, mincing and dicing. The increased arc of the blade facilitates both a classic forward slicing motion and a back-and-forth rocking motion?it also helps to prolong the blades sharp edge. Razor-sharp blades are constructed of CTS BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blades are laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets?resulting in a stick-resistant blade that encourages effortless motion. Seamless handles are constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the speci?c performance task of each knife. Each knifes ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers?ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA. read more

Williams-Sonoma
$143.99 $179.95
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A witty way to offer a cheese course with wine, our bottle-shaped board is just as practical for everyday chopping and slicing tas...ks. April Morse?s whimsical design is handcrafted in Northern California from solid maple and cherry woods, whose complementary colors enhance the board?s decorative appeal. Crafted from maple and cherry hardwoods. End-grain construction adds strength and resistance and is gentle on knives. Each board is handcrafted in a three-day process. Designed and handcrafted by April Morse of Weber?s Cabinets, a small, family-owned business in Northern California. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

These elegant 4 1/2" knives are from Thiers, France, a center for fine cutlery-making since the 12th century. They feature gently ...curved birch handles hand-mounted to stainless-steel blades that are polished to a gleaming finish. Set includes four 4 1/2" steak knives. Highly polished stainless-steel blades. Hand-mounted curved birch handles. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Five of Australia?s iconic woods lend their natural beauty to our handmade board, including Tasmanian blackwood, celery top, myrtl...e, sassafras and Tasmanian oak. The result is a unique work of art that creates the perfect surface for food prep or presentation. Use the circular board for everyday chopping tasks or as an impressive presentation piece for cheeses, charcuterie, antipasti or a selection of appetizers. Each wood adds its distinctive grain and coloration: Light golden brown to deep brown (Tasmanian blackwood), ivory that turns into a mellow rosegold over time (celery top), rich reddish brown (myrtle), creamy gray with black and brown highlights (sassafras) and pale straw to light pinkish brown (Tasmanian oak). Natural variations in the woods ensure that no two boards are alike. Made in Australia using native Tasmanian timbers, all responsibly harvested. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$119.99 $149.95
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One of the most important rules for everyday food prep: use the right knife for the job. These durable knives are just what you ne...ed when juicy steaks and chops are on the menu. Their razor-sharp blades slice effortlessly through even the thickest cuts of meat. Because they have finely hand-honed edges, the precision blades glide through the meat smoothly, keeping flavorful juices inside. Part of our Open Kitchen collection, designed and developed by Williams-Sonoma, and exclusively ours. Razor-sharp blade is hot-drop forged from a solid piece of high-carbon Molybdenum Vanadium steel, chosen for its combination of strength, hardness and resistance to stains and corrosion. To ensure precision cutting, each blade is taper ground and hand honed by expert craftsmen. We?ve designed the blades to maintain keen edges that are easy to re-sharpen. Blade has a partial tang embedded deep into handle for added strength and balance. Ergonomic handle molded from a state-of-the-art synthetic rests comfortably and securely in your hand for safe, efficient cutting without fatigue. Made in Solingen, Germany, by a company famous for fine cutlery for over 170 years. Set of four. read more

Williams-Sonoma

In the heart of the French countryside, the Dubost family has been creating fine cutlery for four generations. The design of this ...bread knife was inspired by a shepherd?s tool first manufactured in the village of Laguiole in the 19th century. Arriving in a wooden storage box, the knife makes a superb gift. Serrated blade ideal for slicing breads and cutting delicate cakes and pastries. Blade is polished rust-resistant stainless steel. Triple-riveted full tang for durability and balance. Handle is hand shaped from olivewood. Features the distinctive Laguiole bee on the bolster. Packaged in a signature wooden storage case. 7 1/2" blade; 4 3/4"-long handle. Made in France. read more

Williams-Sonoma
$109.95 $140.00
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The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. E...ach customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knifes peak performance at its intended task?and feel exceptionally comfortable in your hand. The first of its kind, this innovative little tool is ergonomically designed with the blade edge on the reverse side, allowing you to use the knife for peeling and paring without turning it over to face toward you. The curved blade is precision-shaped to follow the contours of fruits and vegetables, making the knife ideal for peeling everything from ripe kiwis and tomatoes to crisp apples and fresh ginger. A peeler tool on the end of the knife is perfect for making citrus twists, removing the eyes of potatoes, zesting?and much more. Razor-sharp blade is constructed of CTS BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets?resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the speci?c performance task of each knife. Each knifes ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers?ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA. read more

Williams-Sonoma

In the heart of the French countryside, the Dubost family has been creating fine cutlery for four generations. The design of these... steak knives was inspired by a shepherd?s tool first manufactured in the village of Laguiole in the 19th century. Made of thicker, heavier-gauge stainless steel than other Laguiole flatware on the market, each is hand polished and finished for a difference in quality you can really see and feel. Set includes four 4 1/4" steak knives and a wooden storage case. High-quality, heavy-gauge stainless steel provides superior durability and stain resistance and pleasing heft. Slightly curved blade with serrated edge cuts easily through meat. Bolsters are decorated with a tiny bee, a symbol of Frances Laguiole region. Handles of polished stainless steel with three visible rivets. Individually polished and finished by hand. Knives coordinate with our Laguiole flatware. Dishwasher safe. Made in France. read more

Williams-Sonoma

Made from the richly grained dark wood of the acacia, this cutting board makes a beautiful, enduring addition to the kitchen. End-...grain construction makes it durable enough to withstand heavy daily use. Made of sustainable, richly grained, dark acacia wood, prized for its density and hardness. Durable end-grain construction withstands heavy daily use. Nonslip gripper feet protect countertops from scratches and ensure a stable cutting surface. read more

Williams-Sonoma

Crafted in Vermont by John McLeod Ltd., this birch board has a dark walnut slatted insert that allows crumbs to fall through durin...g slicing. A Lamson and Goodnow 8" bread knife is included. Set includes a birch bread board and an 8" bread knife. Board is made of sustainably harvested birch with a dark walnut insert. Serrated bread knife is made of high-carbon stainless steel with a walnut handle. Knife cuts through crusty loaves without tearing the crumb. Remove the insert and the board doubles as an attractive serving tray. read more

Williams-Sonoma

Highly regarded for its versatility and beauty, teak has natural characteristics that make it the ideal cutting board material. Th...is extra-long board goes to work as a large workstation for everyday food prep. It also makes a versatile presentation piece for serving an array of cheeses, appetizers and other party foods. Crafted in South America of reclaimed remnants of sustainably harvested plantation teak that would otherwise be discarded. Edge-grain construction is gentle on knives ? and stands up to years of slicing and chopping. Extra-long size provides a large food prep station or serving piece. 15" x 23" x 1" thick. Made in Brazil. read more

Williams-Sonoma
$99.95 $124.65
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This color-coded knife series is made exclusively for Williams-Sonoma by Kai, one of Japans largest and most historic cutlery comp...anies. Comprised of seven essential knives, this set adds bright color to daily food prep along with super-sharp performance, lightweight handling and easy dishwasher cleaning. High-carbon stainless-steel blades create a razor-sharp cutting edge. Food-safe nonstick coating on blades is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handles are contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheaths for storage. Made in China. A Williams-Sonoma exclusive. 7-Pc. Set includes: 3 1/2" paring knife. 4" tomato knife. 6" nakiri knife. 6" ultimate utility sandwich knife. 7" santoku knife. 8" chefs knife. 8 1/2" bread knife. read more

Williams-Sonoma
$99.95 $125.00
at Williams-Sonoma

The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. E...ach customized for a specific kitchen task, high-carbon stainless-steel blades are distinguished by a textured raindrop pattern that allows knives to glide effortlessly through food. Ergonomic handles, constructed of military-grade G-10 Garolite, are precision-shaped to ensure the knifes peak performance at its intended task?and feel exceptionally comfortable in your hand. Elevating the function and performance of a small knife to an impressive new level, this tool combines a super-sharp blade with an angled handle that allows you to mince, cut and pare without hitting your fingers on the cutting board. Use this versatile little dynamo for all sorts of smaller kitchen tasks?from slicing strawberries or chopping veggies to peeling apples. Razor-sharp blade is constructed of CTS BDZ1 high-carbon stainless steel, a state-of-the-art alloy engineered for optimal strength, durability and performance. Blade is laser-cut to a tolerance of 1/10,000 of an inch to guarantee maximum precision. The textured raindrop pattern is produced using a proprietary process designed to reduce surface tension and drag by creating multiple air pockets?resulting in a stick-resistant blade that encourages effortless motion. Seamless handle is constructed of G-10 Garolite, an incredibly strong military-grade inert material that is highly impervious to both heat and moisture. Custom-contoured handles enhance the speci?c performance task of each knife. Each knifes ergonomic drop-shaped handle combines a "control bump" with indentations designed to perfectly fit your fingers?ensuring the safest, most efficient and comfortable grip, while reducing forearm stress and increasing stability. Named "Kitchen Knife of the Year" at the 2013 Blade Show. From Chef Works, every knife in the Ken Onion Rain Series is proudly made in the USA. read more

Williams-Sonoma
$99.95 $125.00
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Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide fa...vorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance. Among the most useful tools in any kitchen, this multifunctional chefs knife is one you?ll use daily for chopping, slicing, dicing and mincing. Precision forged using Zwillings Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blades edge is at the ideal cutting angle for maximum sharpness. Ergonomically contoured polypropylene handle has just enough texture to guarantee a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731. read more

Williams-Sonoma
$99.00-$99.95
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The design of these steak knives was inspired by a shepherds tool first manufactured in the French village of Laguiole in the 19th... century. Resembling original models that were made to fold and fit in a pocket, our knives are crafted by the Dubost family of thicker, heavier-gauge stainless steel than other Laguiole cutlery and flatware on the market. Each is hand polished and finished for a difference in quality you can really see and feel in the hand. Set includes four steak knives and a wooden storage case. High-quality, heavy-gauge stainless steel provides superior durability and stain resistance and pleasing heft. Slightly curved blade with serrated edge cuts easily through meat. Bolsters are decorated with a tiny bee, a symbol of Frances Laguiole region. Handles of molded resin or polished stainless steel with three visible brass rivets. Individually polished and finished by hand. Knives coordinate with our Laguiole flatware. Dishwasher safe. Made in France. read more

Williams-Sonoma
$95.00-$115.00 $125.00-$148.00
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This knife Lamson and Goodnow knife, the oldest cutlery maker in America, is crafted using techniques handed down by the companys ...original bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Featuring a classic German shape and high-carbon stainless-steel blade, each knife is hand assembled and finished for optimal performance. This chefs knife, available in 6" and 8" sizes, is a necessity for chopping vegetables, mincing herbs and slicing fruit. The wide blade is handy for transferring chopped items to the pan. Full tang blade composed of the finest high-carbon stainless steel from Solingen, Germany. Precision forged from a single piece of steel. Convex-ground blade is polished, hand-edged and honed, ensuring optimal cutting angle for maximum sharpness. Resin-infused PakkaWood handle, triple-riveted to the blade, is heat and water-resistant. 6" chefs knife: 6" blade; 4 3/4" handle; 6.5 oz. 8" chefs knife: 8" blade; 5" handle; 8.75 oz. Made in USA by Lamson and Goodnow, a Massachusetts company that has produced fine kitchen tools since 1837. read more

Williams-Sonoma
$90.00 $121.00
at Williams-Sonoma

This knife is crafted by Lamson and Goodnow, the oldest cutlery maker in America, using techniques handed down by the companys ori...ginal bladesmiths, many of whom hailed from the famed knife-making city of Solingen, Germany. Featuring a classic German shape and high-carbon stainless-steel blade, each knife is hand assembled and finished for optimal performance. The serrated edge of this bread knife makes a clean slice through crusty breads while protecting the soft interior. Its also perfect for cutting larger fruits like cantaloupe, pineapple or watermelon. Full-tang blade composed of the finest high-carbon stainless steel from Solingen, Germany. Precision forged from a single piece of steel. Convex-ground blade is polished, hand-edged and honed, ensuring optimal cutting angle for maximum sharpness. Resin-infused PakkaWood handle, triple-riveted to the blade, is heat- and water-resistant. 8" blade; 5" handle; 4.75 oz. Made in USA by Lamson and Goodnow, a Massachusetts company that has produced fine kitchen tools since 1837. read more

Williams-Sonoma

Vermont woodworkers make our round serving board from planks of solid edge-grain maple, an exceptionally knife-friendly wood that ...is ideal for prep and presentation. Using methods passed down through generations of New England craftspeople, the artisans give the wood an exceptionally smooth finish that highlights the maple?s naturally blonde hue and rich grain. Crafted from sustainably harvested North American maple, durable enough to withstand daily use yet gentle on knife edges. Inlays at each end create decorative contrast in color and grain. Finished with food-safe teak oil to highlight the wood?s natural beauty. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchen wares. read more

Williams-Sonoma

Made from the finest, ecologically-harvested Irish hardwoods, this rustic cutting board is distinct for its ?waney? or bark-on edg...e. The unique story behind every board, the tree it originates from, and what is being done to replace that tree is fully documented for the board?s owner. The distinctive look of this board?s natural bark-on edge makes it the perfect serving piece for cheeses, cured meats, appetizers and more. Every board is made from carefully chosen, sustainably harvested Irish hardwood. By entering a code found on every board, the owner can learn the history of the particular tree that was used in its construction. Extremely durable, this board is built to stand up to the daily rigors of kitchen work. Handmade from start to finish, this board is as well suited to display on a coffee table as it is in the kitchen. Recesses under both ends of the board allow it to be easily carried. Squared back and sides and rounded corners complement the board?s waney edge. read more

Williams-Sonoma

Vermont woodworkers make our oversized rectangular serving board from edge-grain maple, an exceptionally knife-friendly wood that ...is ideal for prep and presentation. Using methods passed down through generations of New England craftspeople, the artisans give the wood a stain-smooth finish that highlights the maple?s naturally blonde hue and rich grain. Crafted from sustainably harvested North American maple, durable enough to withstand daily use yet gentle on blade edges. Finished with food-safe teak oil to highlight the wood?s natural beauty. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchen wares. read more

Williams-Sonoma

This carving board is made in the USA of Richlite, a lightweight wood-fiber composite prized in commercial kitchens for its streng...th and bacteria-fighting properties. It offers a cutout grid pattern to hold meats stable for carving, and a large perimeter well so you can reserve all the flavorful juices--and keep them off your countertop. Made of Richlite, a durable wood-fiber composite that won?t dull your knives, harbor bacteria or absorb unwanted flavors and odors. Crisscross-pattern grooves help stabilize foods for carving. Generously sized perimeter well for catching meat juices. Reverse side is flat for chopping, mincing and dicing. Convenient handles for easy transport. Heat-resistant to 350 F; can be used as a trivet. This NSF-certified board meets the high-level safety standards for professional kitchens. Dishwasher safe. Made in USA. read more

Williams-Sonoma
$79.95 $100.00
at Williams-Sonoma

The award-winning Rain cutlery collection showcases the iconic design ingenuity of world-renowned American knifemaker Ken Onion. D...esigned to keep knives organized and easily accessible, the companion 11-slot oak block provides handsome storage and display for these precision pieces. Organize and store your Ken Onion Rain cutlery in this handsome block, beautifully crafted of American Red Oak. Holds up to 9 knives, a honing steel and kitchen shears. Deep slots protect the knives sharp blades while keeping them safely out of harms way. Rubber feet add stability and protect countertops. From Chef Works, this top-quality knife block is proudly made in the USA. read more

Williams-Sonoma
$79.95 $160.00
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Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide fa...vorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance. To equip you for everyday food prep, this essential set includes three of the most frequently used knives in the kitchen. 3-piece set includes a 5" serrated utility knife, kitchen sheers, and 14" x 9" cutting board. Precision forged using Zwilling?s Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blades edge is at the ideal cutting angle for maximum sharpness. Ergonomically contoured polypropylene handle has just enough texture to guarantee a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731. read more

Williams-Sonoma
$78.99 $99.95
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One of the most important rules for everyday food prep: use the right knife for the job. Performing the duties of both a chef?s kn...ife and a cleaver, our durable Asian-style knife assists you in an impressive range of everyday kitchen tasks, from fine chopping and mincing to slicing and dicing. Its wide blade cuts cleanly and precisely, making fast work of everything from mincing and dicing vegetables to slicing meat. Part of our Open Kitchen collection, designed and developed by Williams-Sonoma, and exclusively ours. Razor-sharp blade is hot-drop forged from a solid piece of high-carbon Molybdenum Vanadium steel, chosen for its combination of strength, hardness and resistance to stains and corrosion. To ensure precision cutting, each blade is taper ground and hand honed by expert craftsmen. We?ve designed the blade to maintain a keen edge that?s easily re-sharpened. Blade has a partial tang embedded deep into handle for added strength and balance. Ergonomic handle molded from a state-of-the-art synthetic rests comfortably and securely in your hand for safe, efficient cutting without fatigue. Made in Solingen, Germany, by a company famous for fine cutlery for over 170 years. read more

Williams-Sonoma

These traditional Japanese knives feature a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel.... Blades are made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel. Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision. Nonreactive blade wont discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. Set includes 3? paring and 5 1/2? santoku. read more

Williams-Sonoma

Made in Japan of an advanced ceramic, the blade of this bread knife holds its exceptionally sharp edge up to ten times longer than... steel and won?t react with foods. The knife?s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its long, serrated blade can slice cleanly through the crispy crusts of whole loaves with ease. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through breads and other foods with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade wont discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 7? blade. Made in China (blade manufactured in Japan). read more

Williams-Sonoma
$68.99 $99.95
at Williams-Sonoma

One of the most important rules for everyday food prep: use the right knife for the job. Professional bakers use specialized knive...s like this for slicing bread, rolls and cake. Its serrated blade cuts easily through crisp crusts of bread and rolls?without compressing the soft, delicate interiors. We also love this durable knife for everything from carving roasts and cutting large vegetables to slicing citrus fruit and ripe tomatoes. Part of our Open Kitchen collection, designed and developed by Williams-Sonoma, and exclusively ours. Razor-sharp blade is hot-drop forged from a solid piece of high-carbon Molybdenum Vanadium steel, chosen for its combination of strength, hardness and resistance to stains and corrosion. To ensure precision cutting, each blade is taper ground and hand honed by expert craftsmen. We?ve designed the blade to maintain a keen edge that?s easily re-sharpened. Blade has a partial tang embedded deep into handle for added strength and balance. Ergonomic handle molded from a state-of-the-art synthetic rests comfortably and securely in your hand for safe, efficient cutting without fatigue. Made in Solingen, Germany, by a company famous for fine cutlery for over 170 years. read more

Williams-Sonoma

From the studio of Robert Welch, one of Britains leading houseware designers, Aston flatware evokes traditional style with its und...erstated, subtle elegance. Inspired by classic flatware patterns, these steak knives feature handles made from 18/10 stainless steel with a delicate raised band outlining the graceful curves of the handle. Blades are forged from a single ingot of specially hardened stainless steel for a fine, sharp cutting edge. Each piece is hand finished. This set includes four 9 1/4"-long steak knives with serrated edges. Dishwasher safe. Made in Vietnam. read more

Williams-Sonoma

Want to go green in the kitchen? These eco-friendly cutting boards are made entirely from recycled paper, helping to ensure effici...ent food prep while safeguarding our planets precious resources. As handsome as they are functional, the sturdy, American-made boards can double as presentation pieces. Our environmentally friendly cutting boards are made from 100% FSC (Forest Stewardship Council) certified recycled paper. Sturdy, lightweight cutting boards can be used on both sides. As versatile as they are handsome, the boards can double as presentation pieces. Durable cutting surfaces won?t dull knives, harbor bacteria or absorb unwanted flavors and odors. These NSF-certified boards meet the high-level safety standards for professional kitchens. Set includes small, medium and large cutting boards. A Williams-Sonoma exclusive. read more

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