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Williams-Sonoma

Prepare fresh all-natural yogurt - from traditional Greek styles to fruit-flavored varieties - with this easy-to-use electric mach...ine. Simply pour a mixture of heated milk and yogurt starter (sold separately) into the glass jars and set the timer. Yogurt maker shuts off automatically when the cycle is complete.Digital controls customize fermentation time up to 15 hours.Makes seven 6-oz. servings in 6-10 hours.Includes seven reusable glass jars and plastic lids.Dating system allows you to note the yogurt's made-on date.Built-in timer; beep alerts you when batch is done.Yogurt starter sold separately.Recipes included. read more

Williams-Sonoma

This blender's pulse function, three pre-programmed blend settings and fingerprint-resistant stainless-steel finish offer a new le...vel of style and control whether blending, pureeing, chopping or mixing. Its 2 peak HP motor and laser-cut stainless-steel blades that rotate at 240 MPH give it commercial-grade power.Three pre-programmed settings for smoothies, frozen desserts, and soups, and an auto-shutoff feature allows you to start the unit and walk away while blending.Pulse function offers total control over texture and thickness and can be used at any speed.Variable speed operation offers exceptional control. 2 peak HP motor provides the power and speed to mix completely and evenly.One-piece precision-crafted stainless-steel blade stays sharp through rugged daily use.Brushed stainless-steel finish resists smudging and fingerprints.Machine is extremely versatile - you can make soup, ice cream, frozen drinks, and more.Metal-to-metal connection between container and base prevents stripping or wear.64-oz. copolyester container is BPA free, lightweight and shatterproof for safety.Two-piece lid has removable plug for adding ingredients while in use and lid vents for releasing steam when processing hot ingredients.Includes patented tamper tool, cookbook and instructional DVD.Made in USA. read more

Williams-Sonoma
$79.95 $107.80
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Made in the USA from superior aluminized steel, our commercial-grade set is suitable for most baking projects, from baking muffins..., cookies and cakes to making quick breads and focaccia. A nonstick coating ensures easy release and quick cleanup. Set includes a 12-well muffin pan, a half-sheet pan and two 9" cake pans. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Coated wire reinforcement along the rim of the sheet pan maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Extended edge on muffin pan provides a secure grip, making it easy to transfer the pan to and from the oven. Extra-thick rolled edge of round pans ensures maximum durability and warp resistance. Straight side guarantees uniform, professional-looking cakes for easy layering. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Dishwasher safe. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Hand made in the La Chamba tradition that dates back more than 700 years, this ceramic pot is designed to withstand direct contact... with heat, great for use on stovetops, especially open flame cooktops. This covered dish is perfect for slow-cooking casseroles and stews in the oven or it can be used on the stovetop for soup and rice dishes. Made completely by hand in the village of La Chamba, Colombia, long famous for its pottery. Only natural, locally mined clays are used. Colombian artisans burnish the clay with agate pebbles prior to firing to give each piece its unique look. The black satin finish and distinct organic shape of this dish makes it excellent for oven-to-table presentation. Natural glaze won’t react with foods and is completely food safe. Clay retains heat well for keeping the dish warm at the table. read more

Williams-Sonoma
$55.95-$111.90
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The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first time—...and only through Williams-Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have ever offered. Our exclusive Durashield pans deliver superb baking results and easy maintenance designed to last for many years to come. This cookie sheet provides smooth, quick release, batch after batch, of uniformly baked treats. Features Durashield professional premium nonstick finish now available for home use – a Williams-Sonoma exclusive. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Nonstick coating is proven to withstand 1,500 releases even with dishwasher cleaning. Considered the most stain-resistant nonstick coating on the market. Thermal shock resistant: can go directly from freezer to oven without peeling. Completely resistant to attack by sugars and other baking ingredients as well as cleansers. PFOA-free. Made in the USA by a 50-year-old company that is North America’s only manufacturer of commercial bakeware. Dishwasher safe. 18" x 14" x 1/2" high. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$49.95 $74.85
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Perfect for baking pressed, rolled and dropped cookies and pastries, this set includes a pair of our professional-quality cookie s...heets, plus a cooling rack. Designed to promote even baking and browning, the nonstick sheets release baked goods in perfect shape and clean up in seconds. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Extra-large capacity provides ample space between cookies, and easy-grip handle eases transfer from oven to cooling rack. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Cooling rack is made of durable steel. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Give classic crème brûlée its signature caramelized topping using our kitchen torch – a compact version of the ones used by pastry... chefs. Its adjustable flame also comes in handy for melting grated cheese and browning meringues and the tops of tarts. Built-in gauge displays the fuel level. Includes a storage stand and recipe. Uses a standard butane canister (not included). A Williams-Sonoma exclusive. read more

Williams-Sonoma

Treat Mom ever so sweetly with a gift set that includes everything needed to prepare homemade brunch or breakfast in bed. Along wi...th our all-natural Wild Blueberry Pancake and Waffle mix, the set includes premium Vermont maple syrup, a spatula for easy flapjack flipping and one of our vibrant striped dish towels. Our exclusive Wild Blueberry Pancake and Waffle Mix, made with dried wild blueberries for intense flavor and enriched with Madagascar Bourbon vanilla; just add milk, butter and eggs. Butternut Mountain Farm’s fancy-grade light-amber syrup, produced from the first-run sugaring of Vermont maple trees and made without additives or preservatives. Our Contrast Stripe basketweave kitchen towel, made of absorbent Turkish cotton in vibrant yellow woven stripes. High-performance compact spatula with a brushed stainless-steel handle and an ultra-thin, flexible and heat-resistant nylon head that won’t scratch nonstick pans. All products in set are tucked in a bed of excelsior, packed into an elegant wooden gift crate and tied with a green ribbon. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our timesaving pan makes it easy to bake a playful pull-apart cake that’s just right for sharing. Simply pour your favorite batter... into the pan and bake. The finished cake looks just like a tray of cinnamon rolls, ready to pull apart into individual portions. Creates a playful pull-apart cake that divides easily into “cinnamon rolls.” To decorate your cake, add some creamy white icing or a gooey caramel-nut topping. Cast aluminum conducts heat evenly for perfect baking and browning. Thanks to our durable nonstick finish, your fresh-baked cake releases easily—and cleanup is a breeze. Makes a pull-apart cake that divides into eight sections. Made in USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$37.95-$39.95
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We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than fifty years of culinary ex...perience. These professional-quality utensils are crafted of heavy-gauge stainless steel and ergonomically designed for excellent balance and control—for a difference you can really feel in the hand. Our balloon whisk features an innovative and exclusive tine design that provides more aeration than your standard balloon whisk, so it whips ingredients 20% to 30% faster. Use it for whipping cream and beating egg whites. Designed and developed by Williams-Sonoma, and exclusively ours. Made of nonreactive 18/10 stainless steel with a polished finish. Tines are flattened at intervals, an innovative design that incorporates more air into food mixtures, for lighter, fluffier results and more efficient whisking. Handle is contoured to fit securely and comfortably in hand while whisking. Weighted handle for optimal balance and control. Dishwasher safe. Available in two sizes: 7" and 9" long. Made in China. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$34.95-$37.95
at Williams-Sonoma

We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than fifty years of culinary ex...perience. These professional-quality utensils are crafted of heavy-gauge stainless steel and ergonomically shaped for excellent balance and control—for a difference you can really feel in the hand. We created this whisk with thick-gauge wires that easily break up ingredients, so its more effective than ordinary whisks for mixing cake and pancake batters. The contoured handle makes it comfortable to use, even when blending the thickest mixtures. Designed and developed by Williams-Sonoma, and exclusively ours. Made of nonreactive 18/10 stainless steel with a polished finish. Heavy-gauge wires simplify blending batters. Handle is contoured to fit securely and comfortably in hand while whisking. Weighted handle for optimal balance and control. Dishwasher safe. Available in two sizes: 7" and 9" long. Made in China. read more

Williams-Sonoma

Miniature breads and pound cakes are just right for tucking into gift baskets or serving with meals. Our professional-quality pan ...bakes eight petite loaves, and the nonstick coating releases the tender breads with ease. Extra-thick aluminized steel distributes heat evenly for consistent baking results. The Goldtouch® ceramic-reinforced nonstick coating is more resistant to scratches abrasion than standard nonstick surfaces and releases food with ease. Dishwasher safe. Recipe included. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than fifty years of culinary ex...perience. These professional-quality utensils are crafted of heavy-gauge stainless steel and ergonomically shaped for excellent balance and control—for a difference you can really feel in the hand. Our flat whisk is optimally shaped for preparing a roux or gravy. Designed and developed by Williams-Sonoma, and exclusively ours. Made of nonreactive 18/10 stainless steel with a polished finish. Flat, flexible head is ideal for stirring pan sauces and gravies and pressing out lumps. Handle is contoured to fit securely and comfortably in hand while whisking. Weighted handle for optimal balance and control. Dishwasher safe. 11 1/2" long. Made in China. read more

Williams-Sonoma

Rely on this American-made heavy-weight muffin pan to produce perfectly baked mini muffins and bite-size cupcakes. Savory or sweet..., mini muffins are perfect for brunch, hors d’oeuvres or an afternoon snack. Our American-made pan promotes even baking and browning, ensuring that the two dozen muffins release in perfect shape. Two dozen wells are sized for miniature muffins and cupcakes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Extended edges provide a secure grip, making it easy to transfer the pan to and from the oven. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe. A Williams-Sonoma exclusive. read more

Williams-Sonoma

It’s simple to turn out pre-baked crusts or filled tartlets with this three-piece set. First, use the cutter to cut the dough into... rounds with fluted edges, use the tamper to press the dough into the wells, and then bake the crusts to a perfect golden brown. Set includes a 12-well mini-tart pan, cutter and tamper. Ideal for preparing sweet or savory tartlets with classic fluted sides. Heavy-gauge carbon steel efficiently conducts heat. Tamper and cutter are made of durable polypropylene. Promotes uniformly baked crusts. Nonstick interior ensures easy release and cleanup. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Delicious desserts for birthdays, anniversaries and other festivities begin with our customized cake pans. Each one makes a scallo...ped cake that’s about half the thickness of a standard cake layer, so you don’t need to slice the cakes horizontally. Simply stack the layers with fillings or frostings to create an impressive cake. Designed for even heating and quick baking, these sturdy aluminum pans are finished with a premium nonstick coating that guarantees effortless release and cleanup. Create 2 thin, scalloped cake layers, ready for frostings and fillings. The cake layers can be stacked evenly on top of each other for a uniform shape that lends well to frosted sides, or offset to create a staggered look that requires frosting only between the layers. 9 3/4" wide; 3/4" high. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$29.95-$34.95
at Williams-Sonoma

Drawing upon more than 50 years of culinary experience, we’ve designed and developed an exclusive line of nonstick kitchen tools—p...erfect for use with nonstick cookware. Great for mixing batters and beating egg whites, our professional-quality French whisk has a long, narrow head with silicone-coated wires to provide optimal efficiency and versatility. The ergonomically engineered brushed-stainless-steel handle ensures excellent balance and control—and makes the whisk exceptionally comfortable to use. Designed and developed by Williams-Sonoma, and exclusively ours. All-purpose whisk is useful for beating eggs, emulsifying dressings, deglazing pans and smoothing batters. Stiainless-steel wires are coated with durable silicone that’s heat-resistant to 500°F (260°C). Handle is made of heavy-gauge, nonreactive 18/10 stainless steel with a brushed finish. Weighted, ergonomic handle offers optimal balance, comfort and feel. BPA-free and safe for use with nonstick cookware, bakeware and electrics. Available in 5" and 7" sizes. read more

Williams-Sonoma

Engineered to have an entirely leakproof base, the La Forme pan is made in Germany, where perfect cheesecakes and tortes are a bak...er’s pride and joy. The pan’s sides spring free from the base when the clamp is released, so you can remove baked goods without breaking. Springform design is particularly helpful when releasing items that can’t be inverted, such as cheesecake, quiche, deep-dish pizza and layered frozen desserts. Large springform clamp opens sides of pan and releases food easily. Clamp design and wide base prevent leaks. Made of durable commercial gauge steel. Nonstick coating ensures easy release and clean up. Ceramic coating on base is scratch resistant. read more

Williams-Sonoma

When oven space is at a premium, this stacked stainless-steel rack saves the day. Place it on one half of an oven rack and bake se...veral side dishes while the main fare cooks alongside. It also folds flat for convenient storage. Maximizes oven space for multiple roasting and baking tasks. Ideal for entertaining and preparing large batches of food. Accommodates bakeware up to 4" high. Holds up to three levels of heavy casseroles. Folds flat for storage. read more

Williams-Sonoma

Convenient to use, this stainless-steel sifter helps to aerate flour and give it more volume, ensuring a standard measure and unif...orm texture in baked goods. Stainless-steel sifter holds a generous five cups. An easy crank of the handle passes a rotary blade across a fine metal screen for even, thorough sifting. Dishwasher safe. read more

Williams-Sonoma

This spatula is a favorite of professional pastry chefs. The blades small surface area, offset angle and slight flexibility provid...e exceptional control when youre icing cookies and cupcakes and spreading fillings. High-carbon stainless-steel blade is slightly flexible for great control and angled to keep your knuckles out of the icing. High-density plastic handle is moisture resistant and durable. Full-tang blade is triple riveted to the handle for strength and durability. An essential kitchen tool for icing cakes, transferring baked goods to cooling racks, and even flipping pancakes. Dishwasher safe. read more

Williams-Sonoma

Life in the kitchen is easier when you use the right tool for the task. Perfect for flour, cocoa or confectioners sugar, this stur...dy tool quickly sifts dry ingredients to create a uniform texture and a standard measure. Sifting also aerates ingredients, helping ensure light, tender baked goods. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Made of durable stainless steel. Designed for easy one-handed operation. Two layers of mesh ensure ingredients are well aerated and lump-free. Dishwasher safe. read more

Williams-Sonoma

Flaky, perfectly round biscuits are one of Americas culinary treasures. Our 18/8 stainless-steel biscuit cutters have sharp rims t...hat slice perfect biscuits every time, and theyre also useful for many baking tasks. Set of five hand-polished stainless-steel cutters from 1 1/2" to 3" diam. Sharp rims slice evenly through soft, sticky dough. Ideal for making neat circles of cookie or pastry dough for linzer cookies or doughnuts. Well-designed handles are easy to hold and facilitate cutting cleanly through dough. Nest for storage. Dishwasher safe. read more

Williams-Sonoma

Thoroughly cool round cakes, tarts and pies on this wire rack, which keeps baked goods slightly raised for good air circulation on... all sides. The round shape simplifies inverting cake layers for icing and decorating. Commercial-quality stainless-steel rack with closely set wires that won’t indent baked goods. Easily supports cakes, pies and tarts. Raised design lets air circulate underneath, keeping undersides from steaming. Ideal as a platform for glazing and finishing baked goods. read more

Williams-Sonoma
$14.99 $19.95
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These cutters are an easy way to create piecrusts with decorative appeal without overhandling your dough. Just press firmly to cut... the edges, then depress the spring to release delicate shapes embossed with fine detail. Layer the shapes on top of a pie, or use the cutters to make cutout patterns in a pie’s top crust. Designed to keep fingers away from dough and cut with precision. A Williams-Sonoma exclusive. Set of four includes diamond, star, fluted circle and leaf. read more

Williams-Sonoma

Freshly baked cakes, cookies and breads cool uniformly on this rack. The rack has a nonstick finish to ensure a flawless release. ...Commercial-quality steel rack with closely set wires. Easily supports breads and cakes; prevents cookies from slipping through. Fits inside a standard half-sheet pan for glazing and finishing baked goods. Swiss-made Goldtouch ceramic coating adds a durable nonstick finish. Dishwasher safe. read more

Williams-Sonoma

Many recipes for pies and tarts call for blind-baking the unfilled crust – a process made more reliable with the help of these cer...amic weights. Round ceramic weights prevent pie and tart crusts from shrinking or blistering during baking. After fitting the pastry dough into your pan, press on a layer of foil and line it with the weights. Ensures an attractive pastry shell that will hold its shape when filled. The unglazed ceramic material also helps to evenly distribute heat, promoting uniform baking. Enough for two 9" pie shells. Can be used again and again. Includes a clear glass storage jar. read more

Williams-Sonoma

Similar to a wire whisk, yet much gentler on delicate batters, this tool distributes dry and liquid ingredients thoroughly without... over-activating the gluten – the secret to fluffy pancakes and tender muffins. Gently mixes batters to promote tender, fluffy pancakes, muffins, cupcakes, waffles and more. Silicone head is heat resistant to 600°F. Won’t absorb flavors or odors. Lightweight brushed-stainless-steel handle ensures a secure and comfortable grip. Dishwasher safe. Made in China. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Designed for use in an electric mixer bowl, this spatula has a curved handle that easily reaches around the beater blades and a fl...exible silicone-coated head that neatly scrapes the bowl sides clean. Curved handle is durable and designed to fit around beater blades, so you can scrape down the bowl sides without turning off the mixer. Can also be used to scrape around blender blades. Silicone-coated head is flexible, stain-resistant, heat resistant to 650°F and does not absorb odors or flavors. A stainless-steel core adds strength and just the right amount of stiffness for efficient scraping and stirring. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Recipes for pies and tarts often call for blind-baking the unfilled crust—a technique made much simpler with this clever tool. Jus...t fit rolled pastry dough into a pie pan, then place the pie weight on top. By preventing the crust from rising or shrinking while baking, the weight ensures an attractive pastry shell that will hold its shape when filled. The only pie weight you’ll ever need: essential for blind-baking or par-baking pastry crusts. Fits any 9"–11" pie pan—including our Emile Henry Ruffled Pie Dish. Scalloped flaps are specially designed to hold the sides of the crust in place. Perforated-steel design allows even airflow for a perfectly flaky crust. Silicone handle makes it easy to remove the weight after baking—and detaches for quick cleaning. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Legendary New York sweet shop Baked NYC partnered with a renowned American glassmaker to re-issue this vintage glass pan from the ...Fire-King archives. The thick tempered glass heats beautifully and promotes even browning, so bar cookies, brownies and square cakes turn out tender inside and finished with a delicate crust. The pan’s rounded shape prevents dry, over-baked corners, promoting a delicious, even texture overall. Like the original, this oven-to-table favorite has oversize handles for easy carrying and decorative ridges around the outside. Versatile pan is ideal for baking sweets and small casseroles, roasting vegetables and more. Vintage-inspired design from the Fire-King® archives. Will not absorb odors or flavors. Pair with one of our Baked NYC mixes to create a sweet gift. Made in the USA by a century-old American company that’s famous for its glass bakeware. read more

Williams-Sonoma

Sturdy and functional, our classic pastry blender is made from 18/10 stainless steel and equipped with curved wires that quickly i...ncorporate cold pieces of butter into flour and other dry ingredients – the key to a light, flaky texture. Durable, easy-clean stainless steel updates a classic baking tool. Smooth rounded handle provides maximum comfort and control. Thumb tab provides added leverage for easier mashing and blending. Dishwasher safe. read more

Williams-Sonoma

Veteran cake-bakers and novices alike can at last eliminate high-rise centers, cracked tops and crusty edges: These ingenious litt...le strips make it easy to bake perfectly level, moist cakes­. Even-Bake Cake Strips are made of aluminized, insulated fabric that conducts heat evenly, eliminating doming and cracking. Simply wrap dampened strips around pan and close with high-temperature Velcro. Set includes two 30" bands, enough for two 8" or 9" pans. Strips are 1 3/4" wide. read more

Williams-Sonoma

Freshly baked cakes, cookies and breads cool uniformly on this rack, which is elevated to keep their undersides crisp. Commercial-...quality chrome-plated-steel rack with closely set wires. Easily supports breads and cakes; prevents cookies from slipping through. Fits inside a standard half-sheet pan for glazing and finishing baked goods. Raised design lets air circulate underneath, keeping undersides crisp. read more

Williams-Sonoma

Life in the kitchen is easier when you use the right tool for the task. Equipped with silicone bristles that withstand temperature...s up to 500°F, our sturdy brush is ideal for basting foods during roasting—or use it to brush barbecue sauce onto meats as they sizzle on an outdoor grill. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Durable stainless-steel handle with heat-resistant silicone bristles. Loop handle provides a comfortable grip and easy hanging storage. Dishwasher safe. read more

Williams-Sonoma
$9.99 $12.95
at Williams-Sonoma

This multitasking pastry cutter is your go-to tool for cutting dough with a decorative edge. Just choose the wheel with your prefe...rred design: straight, small flutes or larger flutes. The stainless-steel blades are perfect for cutting strips of dough for lattice-top pies. They’re also great for shortbread cookies, ravioli, pierogi, empanadas—and other filled pastries and pastas. Includes three different wheels: straight, small fluted and large fluted. Easy-to-use wheels cut and decorate dough for pastries, cookies and filled pastas. Each wheel has its own safety cap to protect the blade when not in use. Front and back come apart for easy, thorough cleaning. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our specially designed "pen" makes it a snap to fill every crevice of our pancake pans and molds or to draw pancakes on a griddle ...in any shape you like. Mix batters right in the bottle – measurement markings on the side help you gauge quantities. Screw on the top and shake to mix. To use the pen, invert the bottle and give it a gentle squeeze. A removable bottom makes it easy to refill the pen as needed. Holds a generous 3 cups of batter. Top-rack dishwasher safe. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Perfect golden-brown pastries are easy as pie when you use this handy silicone shield. It keeps the edges of your crust from darke...ning before the center is done all the way through. Simply place the silicone protector over the pastry edges if they start to overbrown. The scalloped edge custom-fits the rim of our Emile Henry Artisan Ruffled Pie Dish. 10 3/4" diam. Made in China. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our compact brush has pliable natural bristles that make it easy to baste meats, glaze breads and apply washes to cookies. The bri...stles hold plenty of liquid for ultra-efficient prep and decorating. A tight collar prevents shedding. Durable plastic handle. Dishwasher safe. Made in France. read more

Williams-Sonoma

The professional choice for creating stick-free baking surfaces, Bak-klene ZT ensures easy release and quick cleanup – and it leav...es absolutely no gummy residue. It’s also ideal for use with intricate nonstick pans to ensure that every detail comes out intact. Ideal for savory and sweet baked goods, including cakes, muffins, breads, rolls and cookies. Made from canola, vegetable and mineral oils. Free of flavor, texture and aroma, it leaves no grease-and-flour residue on baked foods. The formula washes off pans easily, leaving no gummy buildup that can harm pans’ performance. Preserves baked goods’ browning rate and crust quality. Reduces breakage of delicate cookies and pastries. Safe for use with metal, ceramic, glass and nonstick bakeware. 14 oz. Made in USA. read more

Williams-Sonoma

Use this eco-friendly pastry scraper to swiftly portion dough, rough-chop ingredients, transfer them to a pan or bowl and scrape w...ork surfaces clean. It’s made by Epicurean, a company that uses only recycled and certified-sustainable materials. Our environmentally friendly pastry scraper is made of Richlite, a lightweight yet durable wood-fiber composite that won’t harbor bacteria or absorb unwanted flavors and odors. Sturdy, lightweight, and easy to handle. As versatile as it is handsome, the scraper can be used to coarse-chop ingredients, portion dough, scrape a cutting board or transfer ingredients to a pan or bowl. Dishwasher safe. FSC certified. NSF certified. read more

Williams-Sonoma

With its integral rounded handle and straight-sided rectangular blade, this scraper is the ideal tool for lifting and turning soft... bread doughs and pastry. Classic tool for working with bread and pastry dough. Handy for cleaning flour off your work surface. Made of 18/10 stainless steel. Handle is designed for a good grip. Dishwasher safe. read more

Williams-Sonoma

No more burned crusts! This silicone ring prevents the edge of your piecrust from burning while still allowing the pie to bake com...pletely. Made of silicone, which will not stain or absorb odors. Fits 9”-10” diameter pie crusts. Oven safe to 450 degrees F. Dishwasher safe (top rack). read more

Williams-Sonoma

These ingenious rubber rings make it simple to roll cookie dough, pie crusts and tart dough to the perfect thickness, eliminating ...guesswork and re-rolling. Simply slip a pair of color-coded rings onto each end of the rolling pin, then roll out your dough. When the rings contact the rolling surface, the dough has reached the desired thickness. Rubber rings fit on rolling pin to ensure dough is rolled out to uniform thickness. Prevents dough from rolling too thinly, minimizing re-rolling and overworking. Color-coded sizing makes it easy to find the pair you want. Flexible rubber rings fit a standard rolling pin up to 2 1/4" diam. Set of four includes red (1/16"), yellow (1/8"), green (1/4") and blue (3/8"). Made in Sri Lanka. read more

Williams-Sonoma

Scrape every last bit of batter, dough and ingredients from mixing bowls, containers and countertops with this flexible scraper. M...ade of heat-resistant silicone, it offers both straight and rounded edges to accommodate a variety of shapes and surfaces. Curved edge efficiently scrapes mixing bowls. Flat edge scrapes dough and flour from flat surfaces. Heat resistant to 600°F. Nonslip surface is easy to grip, even with wet hands. Contoured finger grip allows maximum leverage while scraping. Wont scratch nonstick surfaces. Dishwasher safe. read more

Williams-Sonoma

Bake pie, tart and quiche edges to a perfect golden brown – without burning – by protecting them with this shield. A nonstick fini...sh ensures that the shield lifts off easily, leaving the decorative edges intact. Keeps pie edges from overbaking and darkening before the pie center is done. Great for prebaking pie, tart and quiche shells, and baking filled crusts. Fits 9"- and 10"-diam. homemade or packaged frozen crusts. Nonstick finish ensures easy release, leaving the golden crust intact. Made of heavy-duty steel. Recipes included. Dishwasher safe. read more

Williams-Sonoma
$8.00-$10.00
at Williams-Sonoma

Life in the kitchen is easier when you use the right tool for the task. Among the most efficient mixing tools in any kitchen, our ...sturdy stainless-steel whisks are designed for perfect balance. Use them for everything from blending batters and stirring sauces to beating egg whites and cream. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Made of durable stainless steel. Dishwasher safe. read more

Williams-Sonoma

Making fresh homemade donuts is fun and easy with our customized cutter. Two pieces fit together ­– allowing you to cut the donut ...and hole at the same time. Designed to cut cleanly through even the stickiest dough. Versatile stainless-steel tool has a removable center hole, so you can use it for cookies and biscuits too. Dishwasher safe. read more

Williams-Sonoma

Ready for filling with fresh buttercream, royal icing and other frostings, these clear polyethylene bags make it quick and easy to... pipe decorations onto cakes, cupcakes and cookies. Durable and disposable, they also eliminate messy cleanup. Clear polyethylene makes it easy to keep track of icing colors. Durable bags won’t stretch or tear. Easy to use: just trim the bag tip, add your desired decorative tip (not included) and icing, then pipe. Equally handy for piping mashed potatoes and deviled eggs. Simply dispose after using for easy decorating without the mess. Made by Ateco, producers of professional-quality pastry tools since 1905. Set of 10. read more

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