Williams-Sonoma Illy MonoArabica Whole Bean Coffee

Savor the start of your day with MonoArabica, from the coffee masters at Illy. Sustainably grown, the single-origin Arabia beans are carefully roasted and air cooled for the best flavor. Packaged in air-pressurized tins, the coffee maintain...s its rich aroma and fresh flavor until the moment it?s prepared. Brazil: The Arabia beans are grown in forests deep in the Cerrado Mineiro region and develop during well-defined wet and dry seasons. The result is coffee with full-bodied boldness and a smooth, rich taste with subtle hints of decadent chocolate. Ethiopia: Grown in the shady tropical forests of the rich and fertile Yirgacheffe region. The beans are characterized by a delicate, seductive taste with gentle notes of jasmine and citrus in each sip. Guatemala: The Arabica beans are grown at just the right altitude in remote Huehuetenango Mountains. The result is a medium-bodied coffee that?s strong yet sweet, with just a whisper of chocolate, caramel and honey. Medium-roast pure Arabica coffee in whole beans. Grown in Brazil, Ethiopia and Guatemala. read more

Williams-Sonoma

Cut from the beef tenderloin, filets mignons are the most tender of steaks. These, from Oregon-based Yamaya, are also supremely fl...avorful, needing nothing more than a sprinkle with salt and pepper before cooking. This luxurious Kobe-style beef has more marbling than conventional filet mignon, which makes it extraordinarily juicy and succulent with a buttery texture thats never grainy. Two hand-cut 1"-thick filets; 8 oz. each. Shipped fresh. Product of USA. read more

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For many meat lovers, the rib eye is the ultimate steak. Nearly as tender as a filet mignon, it has more marbling, so it fairly bu...rsts with flavor. In these Kobe-style rib eyes from Oregon-based Yamaya, both of those characteristics are amplified, creating a steak with a melt-in-your-mouth, buttery texture and a rich, meaty taste that needs nothing more than a sprinkling of salt and pepper. Two hand-cut 3/4"-thick steaks; 12 oz. each. Shipped fresh. Product of USA. read more

Williams-Sonoma

Professional BBQ chefs look for well-marbled brisket that emerges from a long, slow cooking tender, juicy and packed with meaty fl...avor that shines through tangy-spicy sauces. Oregon-based Yamaya, produces exactly that kind of brisket. The luxurious Kobe-style meat has more marbling than conventional beef, with a higher percentage of unsaturated fat, which melts at lower temperatures to baste the meat with flavor as it cooks. Whole brisket is 10 lb. (serves 6?8). Half brisket is approx. 6 lb., 8 oz. (serves 4-5). Shipped fresh. Product of USA. read more

Williams-Sonoma

Tenderloin is the tenderest cut of all, and this beef tenderloin from Oregon-based Yamaya delivers the ultimate in buttery texture... with brilliant flavor to match. Raised for up to 30 months, the Kobe-style beef has more marbling than conventional beef, which melts during cooking to produce a rich, deep flavor and succulent texture. 5 lb., 8 oz. (serves 8). Shipped fresh. Product of USA. read more

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A savory spin on a southwestern classic, white chili is a family-friendly dish made with hearty white beans and tender chicken or ...turkey. Our handcrafted starter makes it simple to prepare a satisfying pot of white chili with a gently spicy flavor. Combines sautéed onions and garlic with vine-ripened tomatoes and Anaheim, poblano and jalapeño peppers; Great Northern beans and chicken stock deepen and mellow the flavors. Easy to use: simply combine the sauce with browned chicken or turkey, then simmer. 2 lb. (makes 6 servings). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Created exclusively for us by master butchers at Pat LaFrieda Meats, our special blend of American Black Angus beef includes groun...d chuck, brisket and short-rib cuts for sliders with a superb balance of flavor, juiciness and tenderness. They arrive ready to cook?just heat up the grill or skillet and toss them on. 24 sliders; 3 lb. total. Shipped fresh. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

America?s best butcher shops are famous for their ?house rubs? created especially for the day?s prime cuts ? from beef and lamb to... pork and poultry. Our signature rub recipe combines garlic, black pepper and sea salt with aromatic mustard seed, paprika and chili flakes. A dash of Worcestershire adds a savory finishing touch. A savory blend of garlic, pepper, Worcestershire and spices for juicy, flavorful meat and poultry. Rub onto meat or poultry, then grill, roast, broil or pan-fry as usual. 3 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Light, lemony flavors make this sauce the perfect partner for chicken and fresh garden vegetables. Our recipe begins with Chardonn...ay, shallots and chicken demi-glace, which is then balanced with earthy mushrooms, lemon and a splash of Champagne vinegar. A light, fresh blend of Chardonnay, shallots, leeks and shiitake mushrooms. Ingredients are simmered for hours for a rich, homemade taste. Simply combine the braising base with chicken in a slow cooker or Dutch oven, then add fresh spring peas or asparagus during the last few minutes of cooking. Serve over steamed rice, buttered noodles or whole grain pilaf. 1 lb. 8 oz. Product of USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our convenient mixes make it easy to bake a dozen of your favorite cookies in minutes?just add butter and eggs. These premium mixe...s are created from the best all-natural ingredients, starting with America?s finest organic flour sourced from small family farms, custom-milled for us by a company founded in 1867. Sugar: Includes pure cane sugar and creamy vanilla for classic golden cookies with sweet, delicate flavor. 1 lb., 8 oz. (Makes approx. 5 dozen 2" cookies). Chocolate Marshmallow: Made with Callebaut Belgian chocolate for a rich, fudgy flavor. Fluffy vanilla marshmallows add a chewy finish. 1 lb., 2 oz. (Makes 18 cookies). Toffee Chocolate Chunk: Combines Callebaut Belgian chocolate chunks and bits of soft, creamy caramel. 1 lb., 7 oz. (Makes 12 cookies). Carrot Cake: Dark brown sugar, cinnamon, rolled oats and real carrots give the cookies their sweet, spicy flavor and soft, chewy texture. 1 lb. 2 oz. (Makes 12 cookies). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Enchiladas have their origins in Mexico?s Mayan culture. The modern version is a hearty, vibrantly flavored casserole of rolled to...rtillas stuffed with chicken, beef or shrimp and cheese, baked in a sauce of fire-roasted tomatillos or tomatoes with mild chili peppers, onions and spices. Our all-natural Green and Red Enchilada Starters are as close to the real thing as you can get. Tangy, spicy slow-cooked blends of traditional ingredients for making Mexican-style green or red enchiladas. Green Enchilada Starter: Combines tart and spicy slow-roasted tomatillos, poblano and serrano peppers and lime juice with a savory mixture of fresh garlic, onion, cilantro. Heavy cream adds a smooth, velvety consistency. Red Enchilada Starter: Slow-simmered with traditional ingredients ? roasted tomatoes, mild New Mexico and ancho chili peppers. The smoky flavors are balanced with a savory blend of fresh garlic, onion and spices. Just mix together with shredded cooked chicken or pork, chopped onions and cheese; roll in tortillas and bake to create this popular Mexican casserole. 1 lb. 9 oz. Made in USA. A Williams-Sonoma exclusive. read more

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