Williams-Sonoma Hancock Gourmet Gluten Free Lobster Mac and Cheese

This gluten-free version of Hancock Gourmets famous lobster mac and cheese tastes just like the original. Its made with elbow quinoa pasta blended with big bites of sweet Maine lobster in a rich, creamy mascarpone-cheddar sauce made with gl...uten-free flour. Sprinkled on top are breadcrumbs made from corn and rice mixed with Romano cheese. Perfect for quick weeknight meals, the mac and cheese is a snap to prepare?simply pop into the oven until bubbling-hot then serve. Based in coastal Maine, Hancock Gourmet is a family-run company focused on high-quality seafood specialties prepared with fresh, locally caught Maine shellfish and inspired by family recipes. 40 oz. (serves 4?6). Shipped frozen. Made in USA. read more

Williams-Sonoma

This gluten-free version of Hancock Gourmets famous lobster mac and cheese tastes just like the original. Its made with elbow quin...oa pasta blended with big bites of sweet Maine lobster in a rich, creamy mascarpone-cheddar sauce made with gluten-free flour. Sprinkled on top are breadcrumbs made from corn and rice mixed with Romano cheese. Perfect for quick weeknight meals, the mac and cheese is a snap to prepare?simply pop into the oven until bubbling-hot then serve. Based in coastal Maine, Hancock Gourmet is a family-run company focused on high-quality seafood specialties prepared with fresh, locally caught Maine shellfish and inspired by family recipes. 40 oz. (serves 4?6). Shipped frozen. Made in USA. read more

Williams-Sonoma

Remember when the best part of the day was coming home from school and taking that first bite of a sweet treat? Los Angeles-based ...Cake Monkey takes those nostalgic tastes and elevates them for the grown-up palate. Made by hand in small batches, our selection of six varieties guarantees something for everyone, including soft, buttercream-filled sandwich cookies, chunky classic cookies and a gluten-free option. Lil Merri?s: Delicate, thin, chewy oatmeal cookies sandwiched with pure, creamy, maple vanilla buttercream (a Cake Monkey best-seller). Big Os: Chewy chocolate cookies with a hint of cinnamon, sandwiched with vanilla Buttercream and coated in sugar sparkles. Summer Camp Chocolate Chip Cookies: Combines the chewiness of a chocolate chip cookie with crunchy caramelized rice krispies and gooey mini marshmallows. ?Nuff Said: Chocolate crumble cookie dough with crunchy caramelized cocoa krispies, rich dark chocolate pieces, pecans, marshmallow and sea salt. Gingerbread Sandwich Cookies: chewy ginger molasses cookies with candied ginger, a coating of sugar sparkles and a filling of creamy orange-scented buttercream. Wake Monkeys: Flourless chocolate-pecan cookies sandwiched with creamy coffee buttercream for a gluten-free treat. 12 individually wrapped cookies, 2 of each flavor. 3"?4 3/4" diam. Shipped chilled. Made in USA. read more

Williams-Sonoma

Gluten-free nut lovers will adore this handmade tart?a mosaic of toasted nuts mixed with a light, handmade caramel, encased in a b...uttery, flaky rectangular tart shell. From Tatte Fine Cookies and Cakes a Boston-area artisanal bakery, the tart includes generous quantities of whole nuts, including cashews, walnuts, filberts, pecans and pistachios. Owner Tzurit Or uses Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, to make the tart completely wheat-free. Lightly sweet and satisfyingly crunchy, this Mixed Nut Tart is the perfect finishing touch to any meal. 13 3/4" x 4" x 2" (serves 8-10). 4 lb. Gluten-free, but made in a facility that uses wheat. Shipped fresh. Made in USA. read more

Williams-Sonoma

Chocolate? Nuts? Fruit? This assortment of petite tarts eliminates having to decide which you love most. Tzurit Or and her team of... bakers at Tatte Fine Cookies and Cakes rolls out the rich, buttery crust for each by hand and fills the petite tarts with an astonishing range of the finest ingredients. Utilizing Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, the tarts are all wheat-free. Packaged in a simple brown kraft paper box, adorned with a chocolate-brown ribbon, the assortment includes eight types of petite tarts. Mixed Nut: A mosaic of toasted cashews, walnuts, hazelnuts, pecans and pistachios mixed in a handmade caramel. Plum: Fresh plums rest on a hazelnut-and-Frangelico cream. Pistachio: Whole toasted pistachios with a light house-made caramel. Apple: Caramelized sliced Granny Smith apples nestled in a rich, buttery tart shell. Belgian Chocolate: A chocolate tart shell filled with a velvety chocolate ganache. Pear: Poached Bosc pears mingle with an almond, amaretto and rum filling. Almond: Sliced toasted almonds and a handmade caramel resting in a buttery tart shell. Pecan: Rows of toasted pecans drizzled with handmade caramel. Set includes 8 petite tarts, each 4 1/4" x 2 1/2" x 1 1/2" high (serves 8?16). Gluten-free, but made in a facility that uses wheat. Shipped frozen to arrive chilled. Made in USA. read more

Williams-Sonoma

The natural, organic beauty of fresh Bosc pears is artfully displayed in this elegant, handmade, gluten-free tart from Tatte Fine ...Cookies and Cakes, a Boston-area artisanal bakery famous for its European-style creations. Sweet poached Bosc pears comingle with a delicious almond, amaretto and rum filling brightened with notes of lemon and cinnamon, then encased in a tender, rich, buttery crust made with Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller. The stems of the pears are left intact for a stunning presentation. 13 3/4" x 4" x 1 1/2" high (serves 8?10). Gluten-free, but made in a facility that uses wheat. Shipped frozen to arrive chilled. Made in USA. read more

Williams-Sonoma

From light-as-air meringues to crunchy, snowflake-shaped almond cookies, this beautiful gluten-free cookie assortment is filled to... the brim with delightful surprises from Tatte Fine Cookies and Cakes, a Boston-area artisanal bakery famous for its European-style creations. To make them, Tatte founder and pastry chef Tzurit Or uses Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, to make her treasured recipes wheat-free. Assembled in a pretty brown box adorned with a brown tulle ribbon, the set includes eight types of cookies. Hazelnut Meringues: Nutty, crunchy and flourless combination of light meringue blended with finely ground hazelnuts. Pistachio Meringues: A flourless blend of toasted pistachios mixed into a light meringue. Meringue Roses: Flaky pastry swirled into a rose shape around a vanilla meringue filling. Plain Butter: Rich, buttery and covered with a flurry of sugar. Almond Square: Thin, crisp and buttery, flecked with slices of toasted almonds. Butter Pecan: Rich, crunchy and buttery, cut into satisfying squares. Butter Pistachio: Luscious pistachios combined with buttery flaky dough for lots of tasty texture. Crunchy Almond: Resembling slender snowflakes, these flourless cookies are crunchy, sweet, satisfying and packed with real almonds. 60 cookies; 1 lb. total. Gluten-free, but made in a facility that uses wheat. Shipped fresh. Made in USA. read more

Williams-Sonoma

Our nine-piece sampler from Chicago?s famous MoreŽ showcases three of their most popular flavors, prepared gluten-free and perfect... for gift giving and parties. The bakery crafts the cupcakes by hand in small batches, using Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, so you can enjoy the best MoreŽ has to offer, just without the gluten. The set includes: Gluten-Free Red Velvet: A Southern classic, this light, super-moist cocoa cake is frosted with a rich cream cheese frosting. Gluten-Free Vanilla Valrhona: Vanilla cake filled with a Valrhona chocolate mousse, covered with a vanilla buttercream frosting and topped with a circle of Callebaut chocolate. Gluten-Free MoreŽ: Deep, dark Belgian chocolate cake with Valrhona chocolate ganache and a vanilla cream center. 9 cupcakes, 3 of each flavor. 2 3/4" diam., 2 1/2" high. Gluten-free, but made in a facility that uses wheat. Shipped frozen. Made in USA. read more

Williams-Sonoma

Handmade by Tatte Fine Cookies and Cakes, a Boston-area artisanal bakery, this unique rectangular tart offers two ways to indulge ...the gluten-free chocolate lover. Owner Tzurit Or uses Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, to make the tart?s buttery crust, then fills it with creamy chocolate cream and tops it with a velvety chocolate ganache, all made with the highest-quality Belgian chocolate. You add the finishing touch to the elegant dessert at home, warming the ganache (included) and drizzling over the top just before serving as a delightfully fresh touch. 13 3/4" x 4 1/4" x 1 1/2"-high tart, plus two 2-oz. containers of chocolate ganache (serves 8?10). Gluten-free, but made in a facility that uses wheat. Shipped fresh. Made in USA. read more

Williams-Sonoma

At Nona Lim, their motto is "Real, Simple, Delicious"?and each handcrafted vegan soup lives up to every word. Showcasing the best ...natural ingredients, every soup from their San Francisco kitchen is made entirely from scratch?right down to the slow-simmered veggie broth. For a comforting, healthy lunch or last-minute dinner, keep the soups on hand in the freezer and simply heat a pouch in boiling water or in the microwave. Bean Chili: For this naturally healthy chili, ripe tomatoes, onions and savory spices are simmered with a trio of protein-rich beans, including black beans, pinto beans and lima beans. Carrot-Ginger: This gently spiced combo of carrots, onions, leeks, coconut milk and ginger is so creamy and delicious that its hard to believe its dairy-free. French Onion: This soup showcases the rich, hearty flavors of slowly caramelized red onions. The slow simmering is done for you ? top with toast rounds and melted Fontina or Gruyere cheese if desired. Tomato: Warm up a chilly evening with this bright, velvety tomato soup?or serve it chilled as a refreshing gazpacho on a hot summer day. Set includes four 12-oz. pouches (two servings each)?one of each flavor. Shipped frozen. Vegan, dairy-free and gluten-free. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

No gluten? No problem. Our single-serving cakes have all the moistness and lightness of classic angel food without the wheat. Made... with all-natural ingredients, each cake is redolent with vanilla and almond flavors, just waiting for your macerated strawberries or a scoop of refreshing sorbet for the perfect light dessert. 12 single-serving cakes per package. Each cake 3 1/2? diam. x 1 3/4? high; 2 1/2 oz. Made in USA. read more

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