Williams-Sonoma Golden Malted Pancake and Waffle Mix
Invented by Fred S. Carbon in Buchanan, Michigan, in 1937, and a tradition at American breakfasts ever since, this patented (and top-secret) mix yields light and crispy golden-brown waffles and pancakes with a slightly sweet taste and memor...able texture. Made with the highest-quality wheat flour and cornmeal blended with premium malt and a mix of flavorings that remains a family secret to this day. Just add water, butter and an egg. 2 lb. 1 oz. Made in USA. read more
at Williams-Sonoma
Delicate caramel shortbread is filled with caramel-chocolate ganache and lightly sprinkled with Himalayan sea salt for a one-of-a-... read more
at Williams-Sonoma
Remember all those cupcakes Mom baked for you? Return the favor by surprising her with our sweet sampler for Mothers Day. MoreŽ?a ... read more
at Williams-Sonoma
Making fresh egg pasta at home is easy with this premeasured flour blend, which produces a true al dente texture favored by Italia... read more
at Williams-Sonoma
This vigorous plant bears large, sweet dark-red raspberries (Rubus idaeus) twice a year, in summer and early fall. ?Heritage? is a... read more
at Williams-Sonoma
Salt has been a culinary essential since ancient times, when it as used to cure meats and preserve foods. Today, salt rubs to are ... read more
Make breakfast better than ever with these sensational spices. Weve chosen six of our most versatile ways to boost the flavors of ... read more
Global inspiration for creative dipping begins with our spice kit, featuring top-quality seasonings from around the world. When it... read more
at Williams-Sonoma
At the heart of Moroccan cooking are tagines, a family of savory stews characterized by their rich, complex sauces. Showcasing a q... read more
at Williams-Sonoma
Ancient Greeks believed oregano was created by the goddess Aphrodite as a symbol of happiness. Today, many modern cooks feel the s... read more
at Williams-Sonoma
At Thomas Keller?s Ad Hoc restaurant in the Napa Valley town of Yountville, hungry patrons patiently stand in line for a taste of ... read more
© Copyright 2012,