Williams-Sonoma Gobel Standard Traditional Finish Round Quiche Pan

Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The lift-off ring gently releases delicate quiche crust for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle he...at distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pan?s outer ring. Deep sides accommodate a generous amount of filling. Pan bottom also aids in transferring the quiche to a plate or platter. Made in France by a company that has produced quality bakeware since 1887. read more

Emile Henry

The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French companys Artisan seri...es of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dishs generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Because its hand-applied glaze wont scratch or craze, you can use sharp utensils for slicing a pie. Microwave, oven, dishwasher, freezer and broiler safe. 1 1/4-qt. cap., 10 1/2" diam. Made in France. A Williams-Sonoma exclusive. read more

Emile Henry

The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French companys Artisan seri...es of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dishs generous proportions and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Microwave, oven, dishwasher, freezer and broiler safe. read more

Le Creuset
$40.00 $55.00
at Williams-Sonoma

Le Creusets classic pie dish bakes a beautifully even-finished, golden pie that you can bring to the table in style. Enameled ston...eware is exceptionally durable and retains heat well, so your dessert stays warmer for serving. High-fired stoneware is exceptionally strong. Durable porcelain enamel-glaze finish is easy to clean and resists chips, scratches and stains. Will not absorb odors or flavors. Decorative fluted edge. Colors coordinate with Le Creuset cookware. Dishwasher safe. 9" diam. Made in China. read more

Williams-Sonoma

For perfect tartlettes with fluted crusts, this American-made pan is designed to promote even baking and browning, ensuring that e...ach tart?s flaky, decorative crust is released in perfect shape. Six wells are fluted molded for molding perfectly fluted tartlettes. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Made exclusively for us by a 50-year-old American company, North America?s only manufacturer of commercial bakeware. Recipe included. 15 3/4" x 11" x 3/4". Dishwasher safe. Made in USA. A Williams-Sonoma exclusive. read more

Staub
$30.00 $45.00
at Williams-Sonoma

Staub stoneware bakers distribute and hold heat gently and wont absorb moisture, so foods bake to a moist, tender, golden finish w...ithout drying out. And you can take them from freezer to oven or microwave with ease. These pie dishes can go right out to the table for serving, and heat-retaining stoneware will help to keep pies warm. Made of stoneware with a vitreous glass porcelain enamel finish. Stoneware will not absorb moisture, diffuses heat gently and retains heat exceptionally well. Superior thermal shock resistance, so pie dish can go from refrigerator to an oven or a microwave, then out to the table for serving. Finish resists scratches and stains and is easy to clean. Oven, broiler, microwave, freezer and dishwasher safe. Colors coordinate with Staub cast-iron cookware. read more

Williams-Sonoma

Professional pastry chefs rely on this classic French pan to bake quiches to savory golden perfection. The nonstick finish release...s the delicate crust intact for a beautiful presentation. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Removable bottom supports the baked crust while you slip off the pan?s outer ring. Deep sides accommodate a generous amount of filling. Pan bottom also aids in transferring the quiche to a plate or platter. Nonstick finish ensures easy release and quick cleanup. Made in France by a company that has produced quality bakeware since 1887. read more

Williams-Sonoma

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick f...inish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pans outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887. read more

Williams-Sonoma

French pastry chefs rely on classic fluted pans like this one to create attractive tarts with tender golden crusts. The nonstick f...inish releases pastry intact. Heavy-gauge tinned steel promotes uniform baking. Removable bottom supports the baked crust while you slip off the pans outer ring. Pan bottom also aids in transferring the tart to a plate or cake stand. Nonstick exterior finish simplifies cleanup. Pan is equally suited to preparing savory quiches. Made in France by a company that has produced quality bakeware since 1887. read more

Williams-Sonoma

Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The... choice of professional pastry chefs, the pans promote even baking and perfect browning, and their lift-off rings promote easy release of the delicate crusts. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Removable bottoms support the baked crusts while you slip off the pans? outer rings. Pan bottoms also aid in transferring the tarts to plates or platters. Pans are equally suited to preparing savory mini quiches. Made in France by a company that has produced quality bakeware since 1887. Set of six. read more

Williams-Sonoma

Use these classic French pans to create enchanting single-serving tarts that show off fresh berries and other seasonal fruits. The... choice of professional pastry chefs, the nonstick pans promote even baking and perfect browning, and they release the delicate pastry intact. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Ideal size for individual servings. Nonstick finish ensures easy release and quick cleanup. Pans are equally suited to preparing savory mini quiches. Made in France by a company that has produced quality bakeware since 1887. 4" diam., 1 1/4" high; set of 6. Made in France. read more

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