Williams-Sonoma French Onion Soup Bowl

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Generations of chefs have served French-onion soup in traditional bowls like ours. Crafted of durable glazed stoneware, they help keep the savory broth at its piping-hot best, and the bowls can go directly into the broiler for melting the c...heese for the perfect finishing touch. Oven, freezer, microwave and dishwasher safe. Made in Portugal. 15.5-oz. cap.; 5" diam. 2 1/2" high. read more

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Williams-Sonoma

Our vintage-inspired table runner is decorated with stylized botanical portraits of mature poppy seed pods, which adorn the leafy ... read more

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Le Creuset
$85.00-$110.00
at Williams-Sonoma

This square baker is deep enough for thick, bubbly lasagnas and casseroles or meat roasts with a layer of vegetables beneath. Le C... read more

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Williams-Sonoma

Our sophisticated stand blends timeless tradition and modern style. Weve combined polished nickel-plated aluminum and clear glass ... read more

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Williams-Sonoma

Clean, sleek lines and a lustrous satin finish distinguish these utensils designed at Robert Welchs award-winning studio. Their st... read more

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Williams-Sonoma

There?s always something in the kitchen ready to claim the prime spot under this footed glass dome. Use it for serving cheeses or ... read more

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Williams-Sonoma

When you need to keep hot beverages at their ideal serving temperature, this party-sized thermal dispenser is at your service. Its... read more

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Williams-Sonoma

When it?s time to preserve your home-grown fruits and vegetables, this silicone-topped jam spoon comes in handy. The long beechwoo... read more

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Williams-Sonoma

Our rattan tray is great for family meals and casual get-togethers with friends. Use it to serve everything from breakfast on the ... read more

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Pillivuyt

When youre entertaining on a grand scale, this generously sized platter will make a beautiful presentation of roasts and other mai... read more

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Apilco

Our classic porcelain ramekin is made exceptionally elegant with the addition of hand-painted rims in 10-karat gold. They?re still... read more