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Williams-Sonoma

This world-renowned olive oil represents the very finest that Spain has to offer. Exhibiting an intensely fresh aroma and complex ...fruity flavor, it hails from Dominio de Valdepusa, a family estate near Toledo dating back to the medieval 13th century. Led by pioneering winemaker Carlos Falcó, the estate crafts exceptional wines and olive oils using innovative technology. Marqués de Griñón Capilla del Fraile is a 100% estate-bottled extra-virgin olive oil from the Montes de Toledo region of Spain. Cold-pressed from a blend of three olives - Arbequina, Picual and Manzilla within two hours of hand harvesting. Gleaming golden hue with very light grass-green tones. The aromas are exceptionally vivid and intense with reminiscences of green tomatoes, freshly mown grass, artichokes and green almonds. Smooth, fruity, complex flavor reveals a persistent finish dominated by a pleasant spiciness. High polyphenol content makes the oil rich in healthful antioxidants and promotes a long shelf life. Excellent for dipping bread; drizzling over fish, vegetables and soups; making salad dressings (with very little vinegar required); drizzling on desserts. 16.9 fl. oz. Made in Spain. read more

Williams-Sonoma

Rich, decadent and impossible to resist, these award-winning gluten-free brownies get their irresistible flavors from Valrhona dar...k chocolate and cocoa, blended with a hint of buttery shiro miso to balance the sweetness. Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, gives the treats an irresistibly soft texture. These unique artisanal brownies are handcrafted in New York City at Kyotofu, a whimsical Japanese dessert bar whose motto is "Changing the world – one soybean at a time." 12 chocolate-miso brownies. Packed in a signature brown Kyotofu gift box. Made in a gluten-free facility. Made in USA. read more

Williams-Sonoma

A favorite in the American South, pecan pie is generally believed to be a twentieth-century invention based on traditional sugar p...ies – simple blends of brown sugar, eggs, milk and butter. This set makes it easy to bake a scrumptious, gluten-free pecan pie in no time. Included is a jar of pecan pie filling made by The Great San Saba River Pecan Co. in Texas and our own gluten-free pie crust mix. Includes Pecan Pie In-a-Jar (1 lb. 12 oz.) and Williams-Sonoma Gluten-Free Pie Crust Mix (1 lb. 3.5 oz.). Makes two 9" pies. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Kyotofu takes chocolate cake to a decadent new level with these award-winning gluten-free treats. For the most intense chocolate f...lavor, artisans combine Valrhona dark chocolate and cocoa, adding a touch of buttery shiro miso to balance the sweetness. Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller, gives the treats an irresistibly soft texture. Theyre handcrafted in New York City at Kyotofu, a Japanese dessert bar whose motto is "Changing the world – one soybean at a time." Set includes four cupcakes, 4 oz. each. Packed in a signature brown Kyotofu gift box. Made in a gluten-free facility. Made in USA. read more

Williams-Sonoma

Wow your guests with these gooey individual chocolate cakes handcrafted by the artisanal bakers at Northern Californias Galaxy Des...serts. These charming single-serving cakes are gluten-free and made from all-natural ingredients such as premium bittersweet chocolate and pure cocoa powder. Warming them takes just minutes in the oven or microwave and creates an irresistible molten chocolate center. 24 oz. (six 4-oz. cakes). Shipped frozen. Gluten-free, but made in a facility that uses wheat. Made in USA. read more

Williams-Sonoma

Enjoy a taste of sweet nostalgia with our assortment of best-selling macarons from Danas Bakery in New York City. Handcrafted in t...he traditional French style, these creative classics pay tribute to a quartet of Danas favorite American comfort food treats. All are kosher and 100% gluten-free. Thin Mint: Beautiful mint green meringues cradle a luscious layer of velvety dark chocolate ganache. Peanut Butter and Jelly: Purple meringues with a creamy peanut butter filling—and a grape jelly surprise in the center. Smores: Rich milk-chocolate ganache and toasted homemade marshmallow fluff nestled between chocolate and graham meringues. Red Velvet: A light, fluffy cream cheese filling between ruby-red meringues with a rich, chocolaty flavor. 12 macarons, three of each flavor. Shipped frozen. Made in USA. read more

Williams-Sonoma

At her celebrated New York City bakery, Dana Loia combines classic French techniques with nostalgic American flavors to create whi...msical, one-of-a-kind macarons. Pairing crisp meringue shells with rich, decadent fillings, these colorful cookies taste just like the comforting treats that inspired them. Perfect for sharing at parties, our handcrafted assortment features a dozen gluten-free, kosher varieties: Thin Mint, Red Velvet, Chocolate Molten Mac, Orange Creamsicle, Peanut Butter and Jelly, Smores, Cookie Dough, Fruity Cereal, Birthday Cake, Cup of Joe, Key Lime and Jelly Doughnut. 12 macarons, one of each flavor. Shipped frozen. Made in USA. read more

Williams-Sonoma

For the ultimate chocolate-covered almonds, we turned to La Maison du Chocolat – the legendary Parisian confectioner on the rue du... Faubourg Saint-Honoré. These classic sweets make a wonderful hostess gift – or enjoy them at your own celebrations. A decadent holiday treat: whole roasted almonds, generously covered with the finest custom-blended milk and dark chocolates. The crunchy almonds are an irresistible counterpoint to the velvety smoothness of premium chocolate. Try these delectable French confections with espresso, coffee, red wine or port. Beautifully packaged in La Maisons signature ribbon-tied box. 8-oz. Made in France. read more

Williams-Sonoma

A sought-after favorite at farmer’s markets around the San Francisco Bay Area, Barlovento Chocolates handcrafts its artisan truffl...es using the finest fresh ingredients and best chocolate available. The truffles in our assortment feature silken ganache fillings infused with the pure, clean flavors of raspberries, fresh mint, espresso, Meyer lemons, passionfruit and other exotic natural flavorings. Each is enrobed in 64% Venezuelan dark chocolate made using beans from the Rio Caribe region, famed for the quality of its cacao. The result is truffles with amazingly bright flavors that sing above the rich, decadent chocolate. 12 pieces, one of each flavor: raspberry, fresh mint, cardamom and honey, espresso, passion fruit, Meyer lemon zest, crème de mure, old vine zinfandel, dark chocolate with cacao nibs, cinnamon and vanilla bean, fleur de sel caramel and Venezuelan hot chocolate. 5.1 oz. total. Made in USA read more

Williams-Sonoma

Platine Bakerys addictive granola is the best weve ever tasted, gluten-free or otherwise! Handmade in L.A. by Chef Jamie Cantor an...d her team, its a perfect, not-too-sweet blend of all-natural tastes and textures. For the ultimate nutty crunch, Platine combines brown sugar and sweetened condensed milk with gluten-free rolled oats, coconut, pecans and walnuts, then slow-bakes the mixture to perfection. Chewy dried cranberries finish the blend on a bright, tangy note. Pair the granola with milk, yogurt, ice cream, fruit—or enjoy it right out of the bag as a wholesome snack. Two 10-oz. bags; 20 oz. total. Shipped fresh. Gluten-free, but prepared and packaged in a facility that uses wheat. Made in USA. read more

Williams-Sonoma

This exceptional olive oil comes to us from a regenerated grove of 100-year-old olive trees, located just above Lake Garda in nort...hern Italy. Three varieties of olives are hand pressed within two hours of being picked to ensure maximum freshness. Made by hand in limited quantities with Casaliva, Leccino and Pendolino olive varieties. Intense fruity flavor with a hint of pepper. Produced using organic farming and biodynamic methods, which includes natural filtration through muslin to keep from bruising the oil. Cholesterol-free and high in antioxidants, including vitamins A, E and K. Granted an H.S. (High Standard) certification for exact compliance to stringent production rules and regulations. Ideal for drizzling over salads, fish and chicken dishes. 8.4 fl. oz. Product of Italy. read more

Williams-Sonoma

A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms delicate salt crystals, which are hand harvested and dried. These large, coarse flakes have a beautiful sheen and complex flavor. Try sprinkling them over salads, grilled meats and fish, pasta or any other dish to heighten its flavor right before serving. The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 4 oz. Salt and Cellar Set: Includes 4 oz. salt and handcrafted salt cellar. Made in USA. read more

Williams-Sonoma

Delicate caramel shortbread is filled with caramel-chocolate ganache and lightly sprinkled with Himalayan sea salt for a one-of-a-...kind treat. The caramel flavor really shines, thanks to the unique technique employed by the expert bakers at The Bread Project, who lightly burn the caramel to emphasize its nutty, smoky nuances. Despite the liberal use of caramel, the cookie is not overly sweet. Generous quantities of butter and semisweet chocolate – from local San Francisco chocolate company, TCHO – help create a soft, slightly chewy shortbread that melts in your mouth. The shortbread is made by The Bread Project in Emeryville, California, a nonprofit that trains people with limited resources in the art of baking, helping them develop expert job skills for working in the food industry. Two-2.4 oz. packages (6 shortbreads per package). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

From the Lucero family, producers of olive oil for three generations, this unfiltered extra-virgin olive oil is made from 100% Cal...ifornia-grown late-harvest arbequina olives. We chose it as our house oil for its extraordinary quality and taste – smooth and buttery, with a light peppery finish. An excellent unfiltered extra-virgin olive oil with a warm green color and smooth, subtle taste. Certified by the California Olive Oil Council, it has earned the highest honors nationwide. Use it to make salad dressings, drizzle it over grilled meats and vegetables, or mix it with aged balsamic vinegar as a dip for crusty bread. 25.4 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

In ancient times, olio santo (the "sacred oil" that represented the best of the olive harvest) was reserved for use in religious c...eremonies. Today, the term identifies this award-winning extra-virgin olive oil from Californias Napa Valley. Cold-pressed extra-virgin olive oil from the celebrated Central Valley growing region. Full bodied, with a robust early-harvest flavor. Wonderful for salads, pastas, grilled foods and dipping. 25.4 oz. Made in USA. read more

Williams-Sonoma

This single-varietal extra-virgin olive oil is crafted from tiny arbequiña olives harvested exclusively from groves on the Coreysa... Estate in Andalusia, Spain. Its light, delicate character makes this buttery golden oil an exceptionally versatile pantry staple. Showcasing a proud artisanal tradition, this premium oil is crafted exclusively from the arbequiña olive, an esteemed Spanish varietal. 33.8 fl. oz. Made in Spain. read more

Williams-Sonoma

Capturing the seductive earthy character of Italian black truffles, this specialty salt from Italy will soon become one of your mo...st frequently used ingredients. Its richly nuanced flavor enhances everything from grilled meats and roasted potatoes to scrambled eggs and buttered popcorn. Sea salt is blended with a generous amount of Italys fresh black summer truffles from Abruzzi. Sprinkle on foods as a finishing touch before serving. 3.5-oz. jar. Made in Italy. read more

Williams-Sonoma

Our balsamic vinegar is crafted exclusively for us in Modena, Italy, by the Leonardi family—makers of fine vinegars for three gene...rations. It’s blended from the must of Trebbiano and Lambrusco grapes, combined with wine vinegar, then aged in wooden casks. This traditional vinegar-making process is carefully monitored by the balsamic consortium, which strictly regulates every detail—from grape varietals, growing regions and how the grapes are grown, to aging methods and more. The impressive result is a rich, aromatic vinegar with complex flavor, aroma and color and perfect sweetness. Use it as a finishing condiment, drizzled over everything from salads and grilled meats to artisan cheeses and fresh berries. 16.9 oz. Made in Italy. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Treat your favorite chocolate lover to the absolute finest. Our gift box offers a selection of decadent handmade chocolates from L...a Maison du Chocolat, the legendary Paris shop founded in 1977 by master chocolatier Robert Linxe. Premium chocolate is made from special house blends using carefully selected and roasted cacao beans. Includes a mix of pralines and ganaches in a dozen extraordinary flavors. Assorted milk and dark chocolate pieces are prepared with natural ingredients such as roasted almonds and hazelnuts, orange and lemon zests, Madagascar Bourbon vanilla and fresh Moroccan mint leaves. Chocolates arrive artfully packaged in La Maison du Chocolat’s signature brown box with ribbon. 14 pieces (approximately 3.7 oz.). Made in France and shipped fresh weekly to the U.S. read more

Williams-Sonoma

A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested and dried. These medium to large flakes are then mixed with lemon zest for bright, complex flavor. Use the salt to add a fresh, citrusy lift to salads, soups, or any food you want elevate. The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt and Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA. 1.5 oz. Made in USA. read more

Williams-Sonoma

A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms delicate salt crystals, which are hand harvested, dried and mixed with deep orange and red strands of bhut jolokia, or smoked ghost chile, one of the hottest chile peppers in the world. The medium to large pyramid-shaped flakes have a pleasing smoky flavor that adds a fiery spark to popcorn, pizza, or anything else you want to give a subtle kick.The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt and Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA. read more

Williams-Sonoma

A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested, dried and mixed with fragrant Pinot Noir from Oregon’s Willamette Valley, a region prized for its classic French-style wines. The medium to large flakes have a deep ruby hue and a bright, complex mineral flavor balanced by the wine’s earthiness and fruit. It’s a natural with steak and burgers, but also delicious over pastas and roasted mushrooms.The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt and Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA. read more

Williams-Sonoma

A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested, dried and mixed with Portland’s Stumptown fair trade Hairbender coffee, which has sweet and savory notes of chocolate, caramel and jasmine. The medium to large flakes have a deep chocolate hue and a bright delicate minerality. Use in meat rubs or sprinkle over shortbread cookies, chocolate desserts or even lattes. The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt and Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA. read more

Williams-Sonoma

A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers wate...r from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested, dried and mixed with aromatic Madagascar vanilla, creating a unique sweet-savory blend dotted with vanilla beans. Try the medium to large salt flakes as a flavor enhancer for brownies, chocolate chip cookies and other chocolate desserts or as a surprising twist on savory dishes such as seared scallops or the classic Polynesian raw fish dish poisson cru. The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 1.5 oz. Salt and Cellar Set: includes 1.5 oz salt and handcrafted salt cellar. Made in USA. read more

Williams-Sonoma

Bursting with fresh fruit flavors, these petite pound cakes are so moist and decadent, its hard to believe theyre gluten-free. The...ir rich yet delicate texture comes from the finest butter, farm-fresh eggs and Cup4Cup gluten-free flour, developed by renowned chef Thomas Keller. The cakes are handcrafted in New York City at Kyotofu, a Japanese dessert bar whose motto is "Changing the world – one soybean at a time." Yuzu-Vanilla: This luscious cake combines creamy vanilla and white chocolate with tangy yuzu, an aromatic Japanese citrus fruit famous for delicate, complex flavors. Yuzu-Blueberry: The bright flavors of freshly picked blueberries are highlighted by tangy yuzu citrus juice, creamy white chocolate and a dash of pure vanilla. Banana Poppy: Moist, rich banana cake gets a fresh update with crunchy poppy seeds, velvety white chocolate and buttery shiro miso. Peach Cobbler: Ripe summer peaches take center stage in this delightful pound cake, enriched with brown sugar, sour cream and pure vanilla. Set includes four mini pound cakes, one of each flavor. Each cake weighs 3.4 oz. (approximately five 1"-thick slices). Packed in a signature brown Kyotofu gift box. Made in a gluten-free facility. Made in USA. read more

Williams-Sonoma

To give our California extra-virgin olive oil its robust character, our signature blend showcases the historic Manzanillo variety—...famous for its intense olive flavor. We’ve rounded out the blend with the buttery oil of Arbequina olives, balancing the flavors and providing a harmonious pepper finish. Use our premium olive oil in salad dressings and sauces, drizzle it over grilled meats and vegetables—or mix with balsamic vinegar to create a delicious dip for crusty bread. This distinctive oil is crafted for us by the Lucero family, producers of fine olive oil for three generations. 25.4-fl.-oz. bottle. Made in USA. read more

Williams-Sonoma

A quarter of a century of traditional aging gives this ultra-versatile condiment an intense, complex flavor. Balsamic vinegars lik...e this one are among the most prized of Italian elixirs, crafted from the pure wine must (unfermented grape juice) of white Trebbiano grapes, which is aged in wooden barrels according to time-honored techniques. From Modena, Italy, ours is made by slowly simmering the grapes in copper cauldrons, then combining the reduction with older balsamic vinegar to help speed acidification. The blend is transferred to oak barrels, which imbue the aged vinegar with rich aroma, flavor and color. 15.5 oz. Made in Italy. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our traditional dark balsamic is from Modena, Italy—a town long celebrated for its exceptional versions of this fine condiment. Ou...r balsamic is crafted from the pure juice of white Trebbiano grapes, fermented and masterfully blended with IGP-certified aceto balsamico, which is aged for up to 18 years in a series of handmade oak barrels, using traditional techniques perfected by generations of artisans. The result is a rich, aromatic balsamic with a complex sweetness and smooth, tangy finish. Use it for everything from making vinaigrettes and dips to drizzling over vegetables, cheese, prosciutto or fresh berries 15.5 fl. oz. Made in Italy. read more

Williams-Sonoma

Our white balsamic condiment is crafted in Modena, Italy, by the Leonardi family, makers of fine vinegars since the 1800s. It’s ma...de from the must of Trebbiano grapes, a varietal dictated by the consortium for making balsamic, combined with wine vinegar, then fermented and aged in wooden casks for four years. The result is a sweet-tart, golden vinegar with floral aromas, complex flavor and a balanced acidity softened by exposure to oak. Use it in lieu of regular vinegar in sauces and vinaigrettes, add it to a pan after searing meats to deglaze, or drizzle it in soups, gravies, even cocktails—to anything you want to give brightness and a gently sweet flavor. 16.9 fl. oz. Made in Italy. read more

Williams-Sonoma

Savor three extraordinary flavors with this gift set from the Lucero family, producers of olive oil in Northern California for thr...ee generations. It includes two award-winning varieties of their extra-virgin olive oil, made from olives grown near the Lucero mill and cold pressed within hours of harvesting, and a fig balsamic vinegar from Modena, Italy. Sevillano Extra-Virgin Olive Oil: Sevillano olives are a Mediterranean variety that has flourished in Californias Tehama County for nearly 100 years. This unique olive oil has a fruity, delicate flavor with hints of apricot and banana combined with an earthy quality and a soft, smooth finish. Enjoy its distinctive flavor on salads and pasta dishes. Manzanillo Extra-Virgin Olive Oil: An assertive olive oil with a robust aroma, strong olive fruit flavor and peppery finish. Excellent for bread dipping when paired with balsamic vinegar. Fig Balsamic Vinegar: This is a true Italian balsamic crafted in Modena, but with lower acid and higher sugar for American palates. Enjoy its smooth, nutty flavor for deglazing meats and for drizzling over Gouda or aged cheddar cheese, fresh fruit and salads, even ice cream. Three 3.38-oz. bottles, one of each variety. Olive oils made in USA; vinegar made in Italy. read more

Williams-Sonoma

Made from arbequina and koroneiki olives grown on the sun-drenched hillsides of California?s Central Valley, this extra-virgin oli...ve oil has a rich, golden hue and a mild, grassy flavor with a lingering, faintly peppery finish. The organic, sustainably farmed olives are pressed within hours of harvest using state-of-the-art cold-extraction techniques for optimal freshness and flavor. Try the oil as an alternative to butter, drizzled over breads, steamed vegetables, baked potatoes and pasta to release its delicate aromas and flavors. 16.9 oz. Made in USA. read more

Williams-Sonoma

Northern Italy’s Piedmont region is famous for its white truffles, their rich, earthy flavors lending a singular character to loca...l dishes. This Ligurian extra-virgin olive oil is infused with aromatics that capture the fragrance of white truffles. Drizzle over everything from risottos, pastas and mashed potatoes to roasted meats and vegetables. For a luxurious breakfast, drizzle the golden oil over scrambled eggs. 3.38 oz. Made in Italy. read more

Williams-Sonoma

Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance... and balance the flavors of foods and bring out subtle sweet and savory nuances. This smoked salt is made by evaporating sea water harvested from the pure Atlantic waters of the Maine shore. The water is slowly warmed and evaporated in greenhouses until it forms chunky crystals, which are then hand smoked over applewood. The salt’s sweet-smoky aroma and flavor is perfect delicate to medium bodied foods, such as eggs, fish, fowl, or pork, but also great with cheeses and salads. Taster: 1 oz Small: 2 oz. Large: 6.8 oz. Made in USA. read more

Williams-Sonoma

A Napa Valley couple creates this award-winning olive oil, using their own innovative process to infuse the extra-virgin oil with ...wood-smoked flavor without exposing it to light or heat. To enjoy its bold, distinctive taste, drizzle the oil over everything from steaks and chops to grilled vegetables and fresh crusty bread. An aromatic extra-virgin olive oil, infused with natural wood-smoke flavor. The exclusive, patent-pending process does not expose the oil to light or heat, thereby preserving the oil’s freshness and shelf life. The extra-virgin oil is taken from the first pressing, which provides the purest olive flavor and aroma. Partners well with everything from meats and poultry to vegetables and fresh bread. 6.7 oz. Made in California’s Napa Valley by The Smoked Olive. read more

Williams-Sonoma
$26.00 $29.90
at Williams-Sonoma

Why order take-out when making your own is this easy? Our starter lets you make healthy, delicious Chinese lettuce wraps in minute...s, for family dinners or party hors doeuvres. Drizzle them with our Sweet Chili Sauce for a hint of tangy-sweet fire. Made from all-natural ingredients, our starter makes it easy to capture the fresh, complex flavors of Asian cuisine. A sweet-tangy blend of shiitake mushrooms, soy and rice vinegar. Add it to ground chicken, turkey or pork, along with water chestnuts, and serve on crisp whole lettuce leaves. 8.8 oz. (enough to flavor 1 lb. ground meat). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Talented pastry chef Cassandra Chen worked at some of San Francisco’s finest restaurants before starting her own line of artisanal... caramels, sauces and caramel corn. These decadent caramels reflect her training—she uses only the best butter, cream and real Madagascar bourbon vanilla beans and cooks the ingredients in small batches until the caramel is dark and rich, with a smooth, velvety texture. No artificial flavorings are ever used. The soft vanilla bean–flecked caramels are elegant enough to serve on their own, for dessert, with a small glass of Cognac. Two 2.5 oz. boxes; 10–12 caramels per box. Shipped fresh. Made in California. read more

Williams-Sonoma

Enjoy the satisfying smoky flavor of bacon without the fat, preserves or nitrates. This savory specialty is from the legendary Wil...lie Bird ranch in Sonoma County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. Tender turkey thighs are salt cured and infused with natural wood smoke—no preservatives are used. Give it a quick sizzle on the griddle for the gratifying taste of smoky bacon, with none of the guilt. Three packs, 12 oz. each (approx. 12 thick-cut slices). Shipped chilled. Made in USA. read more

Williams-Sonoma

Enjoy the satisfying smoky flavor of bacon without the fat. This savory specialty is from the legendary Willie Bird ranch in Sonom...a County, California, where the free-range birds are raised on the tastiest, healthiest natural grains. Tender turkey thighs are salt cured, then given an extra kick of natural wood smoke flavor. The peppered bacon is further enhanced with a coating of piquant cracked black peppercorns. Fully cooked and ready to heat, the thick-cut slices need only a quick sizzle on the griddle to enjoy the gratifying taste of smoky bacon, with none of the guilt. Three packs, 12 oz. each (approx. 12 thick-cut slices). Choose from Smoked or Smoked Peppered. Shipped chilled. Made in USA. read more

Williams-Sonoma

Savor the authentic flavors of the Turkish countryside in this award-winning extra-virgin olive oil. Showcasing a proud artisanal ...tradition, the single-varietal oil is crafted exclusively from early-harvest Ayvalik (Edremit) olives grown on the historic Makaron Farm, located in the North Aegean part of Turkey. The olives are hand picked, then crushed and cold-pressed within a few hours of harvesting. To preserve its distinctive flavors and aroma, the olive oil is presented in a patented stainless-steel bottle. Prized for its fresh, fruity taste and luminous greenish-gold hue, this mild olive oil is a perfect partner for everything from crusty breads, salads and vegetables to pastas, risottos and grilled meats. 8.4 oz. Made in Turkey. read more

Williams-Sonoma

The delicate flavors of fresh shallots mingle with soft fruity and floral notes, imbuing this golden balsamic condiment with a com...plex character all its own. Crafted in Modena, Italy, it begins with the pure wine must (unfermented grape juice) of white Trebbiano grapes, slowly simmered in traditional open vats. The reduction is combined with an older white wine vinegar to speed fermentation, then aged in oak barrels. Infused with shallots, the aged vinegar is delicious in vinaigrettes, pan sauces and marinades. For an unforgettable finishing touch, add a splash to cocktails—or sprinkle this savory vinegar over everything from omelets and salads to sushi and grilled seafood. 8.45 fl. oz. Made in Italy. read more

Williams-Sonoma

Keep salt handy for cooking and seasoning in this ceramic cellar, a perfect companion for any of our sea salts from Oregon-based J...acobsen Salts. Hand thrown by a small, home-based ceramics studio in Portland, the cellar is crafted using local clay and food-safe, lead-free glazes. Made of durable, high-fired stoneware. Stamped with the Jacobsen Co. logo. Due to the natural variation in handcrafted ceramics, each cellar is unique. Made in USA. read more

Williams-Sonoma

Our white balsama is crafted in Modena, Italy, by the Leonardi family, makers of fine vinegars since the 1800s. It’s made from the... must of Trebbiano grapes, one of the varietals dictated by the consortium for making balsamic, combined with wine vinegar, then fermented and aged in wooden casks for four years. The result is a sweet-tart, golden vinegar with floral aromas, complex flavor and a balanced acidity softened by exposure to oak. We then infuse this tangy-sweet vinegar with fresh chili pepper to give it a kick. Use it in lieu of regular vinegar in vinaigrettes and sauces, add it to a pan after searing meats to deglaze, or drizzle it in soups, gravies, even cocktails – anything to which you wish to give brightness and a gentle sweetness with an added spark of heat. 8.45 fl. oz. Made in Italy. read more

Williams-Sonoma

Filled with enough cookies to treat the entire team, our sporty collection includes bite-size baseballs, soccer balls, tennis ball...s, and footballs. Each honey-vanilla sugar cookie is baked and hand decorated with royal icing by Monaco Baking Company, an artisanal bakery that uses the finest ingredients, including fresh eggs, creamery butter and Madagascar vanilla. The cookies are packaged in a cellophane bag tied with an orange ribbon. 5.5 oz. total (30 cookies), six of each design. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Thick and velvety, tangy and sweet-sour, this barrel-aged balsamic vinegar from Modena, Italy, heightens the flavor of everything ...from grilled steaks to fresh strawberries. In accordance with Modena’s centuries-old vinegar-making customs, the balsamic is made only from the traditional Trebbiano grapes andaged up to 18 years in different types of wooden barrels to impart complex aromas and intensify flavors. Use it to finish braises, stews and grilled meats, adding an acidic sweetness that brightens the dish. 8.5 oz. Made in Italy. read more

Williams-Sonoma

Just a sprinkle of our finishing sea salts from The Meadows, an artisanal food purveyor in Portland, Oregon, can radically enhance... and balance the flavors of foods and bring out subtle sweet and savory nuances. This Amabito No Mishio is of a category of shio salts, ancient sea salts that are evaporated with seaweed and crystallized over fire to create an exceptionally fine grain. Ample trace minerals give the salt tremendous body, a well-rounded flavor and umami, the meaty, savory flavor that the Japanese refer to as the fifth basic taste along with sweet, sour, salty and bitter. Use as a cooking or finishing salt for fish, rice, roasted potatoes, pasta, red meat or pork. Or sprinkle it over chocolate desserts such as a soufflé to highlight subtle sweet fruity flavors. Taster: 0.9 oz. Small: 1.7 oz. Packaged in USA; sourced from Japan. read more

Williams-Sonoma

Why order takeout when making your own is this easy? Our starter lets you make healthy, delicious Chinese lettuce wraps in minutes..., for family dinners or party hors doeuvres. Drizzle them with our Sweet Chili Sauce for a hint of tangy-sweet fire. Made from all-natural ingredients, our starter and sauce make it easy to capture the fresh, complex flavors of Asian cuisine. Chinese Lettuce Wrap Starter is a sweet-tangy blend of shiitake mushrooms, soy sauce and rice vinegar. Add it to ground chicken, turkey or pork, along with water chestnuts, and serve on crisp whole lettuce leaves. Sweet Chili Sauce is a Thai classic combining red chilies, rice vinegar, garlic and a touch of pure cane sugar, slowly simmered for intense flavor. Use it during cooking, or afterward, for dipping or drizzling. Chinese Lettuce Wrap Starter, 8.8 oz. (enough to flavor 1 lb. ground meat). Sweet Chili Sauce, 9.2 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma
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When you’ve got our dipping oils on your pantry shelf, it’s easy to whip up impressive appetizers at a moments notice. Each starts... with California’s best Arbequina extra-virgin olive oil, infused with herbs, spices, cheese and other aromatic ingredients. Delicious dips for crusty bread, the oils also add lively flavor to everything from green salads, seasonal vegetables and grilled meats to pasta, pizza and frittatas. Pesto recreates the bright flavors of the classic Italian sauce with basil, walnuts, parmesan cheese, garlic and tangy lemon. Herbs de Provence is a French-inspired blend of herbs de Provence, black pepper, lemon and a hint of Dijon mustard. Parmesan Garlic is a rich, savory combination of aged parmesan cheese, roasted garlic and Mediterranean herbs. Rosemary Garlic features a Mediterranean-style blend of rosemary and fragrant garlic, highlighted by tangy lemon and a touch of Dijon mustard. Sun-Dried Tomato showcases the rich sweetness of sun-dried tomatoes, accented with basil, shallots and spices. 8.5 fl. oz. (250 ml). Made in Sonoma, CA, USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our gluten-free mix re-creates a classic English recipe for melt-in-your-mouth pancakes. We’ve combined Chef Thomas Keller’s signa...ture Cup4Cup gluten-free flour with a hint of pure vanilla for the lightest, fluffiest flapjacks ever. Prep is easy—just add butter, an egg and milk. For extra flavor and texture, add fresh berries or toasted nuts. Serve a piping-hot stack topped with sweet butter and pure maple syrup. You won’t believe it’s gluten-free! 1 lb. 3.6 oz. total. Includes 2 packets, each yields approx. 8 pancakes. Made in USA. read more

Williams-Sonoma

The ultimate gluten-free pastry crusts start with our premium mix, custom-blended using Chef Thomas Keller’s signature Cup4Cup flo...ur. This gluten-free flour was carefully developed as an exact replacement for all-purpose flour, so you enjoy a perfectly tender, golden crust. Our all-natural mix is easy to prepare; just blend with butter and water. To help you roll out the dough, we’ve also included two packets of gluten-free flour for dusting your work surface. Your homemade pastry is perfect for both sweet and savory pies and tarts – or try it for quiche. Any way you bake it, you’ll have a rich, buttery crust that’s so light and flaky, you won’t believe it’s gluten-free. 1lb. 3.5 oz. (makes enough dough for one double-crust or two single-crust pies). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

One of Chuck Williams favorite products, our classic blend of dried herbs from the South of France adds delicious flavor to poultr...y, meat, sauces and soups. This traditional blend of thyme, basil, savory, fennel and lavender that captures the flavors of sunny Provence and enlivens meat, sauces, soups and poultry. The herbs come in a reusable covered crock made of Provençal clay. 1 oz. herbs; 2-oz. refills of the blend are sold separately. Made in France. read more

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