Refine By
Williams-Sonoma

Cut from the beef tenderloin, filets mignons are the most tender of steaks. These, from Oregon-based Yamaya, are also supremely fl...avorful, needing nothing more than a sprinkle with salt and pepper before cooking. This luxurious Kobe-style beef has more marbling than conventional filet mignon, which makes it extraordinarily juicy and succulent with a buttery texture thats never grainy. Two hand-cut 1"-thick filets; 8 oz. each. Shipped fresh. Product of USA. read more

Williams-Sonoma

Our Kobe-style rib-eye roast is a beef lover?s dream come true?and the perfect entree for a celebration. From Oregon-raised cattle..., this prized, fine-grained meat is more richly marbled than conventional beef, which makes it extraordinarily tender, juicy and flavorful. Kobe-style beef raised in Oregon by Yamaya, using Japanese methods and an all-natural grain diet. Washugyu® are a crossbred of the famous Japanese Black Wagyu and the finest American Black Angus. Hormone-, antibiotic- and GMO-free. This beautifully marbled American beef is perfect for roasting, which allows the meat to baste in the flavorful rendered fat. Easy to prepare: just sprinkle the roast with salt and pepper and roast it in the oven. Bone-In: 5 lb. 8 oz. (serves 4?5). Boneless: 4 lb. 8 oz. (serves 4?5). Product of USA. Shipped fresh. read more

Williams-Sonoma

For many meat lovers, the rib eye is the ultimate steak. Nearly as tender as a filet mignon, it has more marbling, so it fairly bu...rsts with flavor. In these Kobe-style rib eyes from Oregon-based Yamaya, both of those characteristics are amplified, creating a steak with a melt-in-your-mouth, buttery texture and a rich, meaty taste that needs nothing more than a sprinkling of salt and pepper. Two hand-cut 3/4"-thick steaks; 12 oz. each. Shipped fresh. Product of USA. read more

Williams-Sonoma

Professional BBQ chefs look for well-marbled brisket that emerges from a long, slow cooking tender, juicy and packed with meaty fl...avor that shines through tangy-spicy sauces. Oregon-based Yamaya, produces exactly that kind of brisket. The luxurious Kobe-style meat has more marbling than conventional beef, with a higher percentage of unsaturated fat, which melts at lower temperatures to baste the meat with flavor as it cooks. Whole brisket is 10 lb. (serves 6?8). Half brisket is approx. 6 lb., 8 oz. (serves 4-5). Shipped fresh. Product of USA. read more

Williams-Sonoma

Tenderloin is the tenderest cut of all, and this beef tenderloin from Oregon-based Yamaya delivers the ultimate in buttery texture... with brilliant flavor to match. Raised for up to 30 months, the Kobe-style beef has more marbling than conventional beef, which melts during cooking to produce a rich, deep flavor and succulent texture. 5 lb., 8 oz. (serves 8). Shipped fresh. Product of USA. read more

Williams-Sonoma

A savory spin on a southwestern classic, white chili is a family-friendly dish made with hearty white beans and tender chicken or ...turkey. Our handcrafted starter makes it simple to prepare a satisfying pot of white chili with a gently spicy flavor. Combines sautéed onions and garlic with vine-ripened tomatoes and Anaheim, poblano and jalapeño peppers; Great Northern beans and chicken stock deepen and mellow the flavors. Easy to use: simply combine the sauce with browned chicken or turkey, then simmer. 2 lb. (makes 6 servings). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

White peppercorns from the Sarawak region of Malaysia are prized for their clean white color and full yet gently spicy flavor. Gri...nd or use whole to flavor brines, stocks and more. Glass jar holds 5.5 oz. A Williams-Sonoma exclusive. read more

Williams-Sonoma

A pantry staple around the world, nutmeg is the hard, speckled seed of an apricot-like fruit produced by a tropical evergreen. Cul...inary professionals and dedicated home cooks agree that the rich, spicy character of nutmeg is best elicited by grinding or grating the aromatic seed just before using. Harvested in the Far East and West Indies, our whole nutmeg is notable for its rich aroma and warm, slightly sweet flavor. The finely ground spice is widely used for baking, complementing everything from cakes, muffins and cookies to custards, fruit pies and other desserts. Ground nutmeg adds piquant nuances to a variety of savory dishes, including béchamel sauce, creamed spinach, quiches and soufflés. To enjoy whole nutmeg, use a spice grinder or Microplane grater just prior to adding the spice to your favorite recipes. Our freshly harvested whole nutmeg is hand-selected for peerless flavor and aroma. This premium, all-natural spice is sourced from Indonesia by a family-owned artisanal spice company in Northern Californias Napa Valley. 2.2 oz. Product of Indonesia. read more

Williams-Sonoma

One of the worlds most esteemed spices, cloves are the sun-dried, unopened flower buds of a tropical evergreen tree. Theyre used i...n cuisines around the globe, where cooks rely on cloves warm, spicy flavor and aroma to add distinctive character to a wide range of sweet and savory dishes. Whole cloves are prized for their intense spicy flavor, which adds sweet heat to a variety of recipes. Cloves play a vibrant role in the cuisines of Europe, North Africa, India and much of Asia, as well as many classic American dishes. Cloves are used in global cuisines to flavor everything from meats, soups and stews to fruit compotes and preserves. Whole cloves are also a traditional spice for hot, mulled cider and wine. Our whole cloves are hand-selected to ensure the best flavor and aroma. This premium, all-natural spice is sourced from Madagascar by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.6 oz. Product of Madagascar. read more

Williams-Sonoma

Since ancient times, fennel seed has been a popular seasoning in kitchens around the world ? from classic European cookery to the ...cuisines of China, India and Egypt. Notable for its refreshing licorice flavor, this versatile spice enhances the flavors of meats, poultry, seafood and vegetables. Our newly harvested, bright green fennel seeds have a refreshing licorice flavor and aroma. Fennel seeds are a prized ingredient in everything from European cured meats, seafoods and pickles to Chinese five spice powder and classic Indian curries. Try adding fennel seeds to your favorite whole grain bread recipe. Our premium, all-natural fennel seeds are sourced from Canada by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.7 oz. Product of Canada. read more

Williams-Sonoma

Thyme is a wonderfully versatile herb whose delicate character complements the signature flavors of cuisines around the globe. In ...fact, many chefs consider thyme to be among the most indispensable seasonings in the kitchen. Count on it for soups, stews, marinades ? and much more. Our dried thyme leaves are mild and subtly sweet, with notes of mint and citrus. Use thyme to enhance grilled or roasted lamb, chicken and pork. Add thyme to your favorite egg dishes ? from omelets to quiches and frittatas. For a simple side dish, drizzle potato wedges with olive oil, sprinkle with thyme, then roast until golden-brown. Thyme is also a great topping for broiled tomatoes. Try adding thyme leaves to your favorite spice blends and seasoning rubs. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 0.8 oz. Made in the USA of imported ingredients. read more

Williams-Sonoma
$55.00 $65.70
at Williams-Sonoma

Make breakfast better than ever with these sensational spices. Weve chosen six of our most versatile ways to boost the flavors of ...everything from oatmeal and granola to yogurt and fruit. Theyre also great additions to your favorite home-baked treats, including muffins, coffeecakes and pastries. Set includes six versatile spices for livening up morning favorites. Blood Orange Peel: Our blood orange peel is remarkable for its vibrant color, delicate floral aroma and intense citrus flavor; 2 oz. Made in the USA of imported ingredients. Saigon Cinnamon: Our prized Vietnamese cinnamon imparts warm, spicy character to cakes, cookies, pies and other desserts; 1.4 oz. Product of Vietnam. Granulated Honey: Our rich, golden granules offer the natural sweetness of honey-without the stickiness; 2 oz. Product of USA. Maple Flakes: Our naturally sweet flakes combine the rich, complex flavors of caramel and maple syrup; 1.6 oz. Made in the USA of imported ingredients. Meyer Lemon Peel: Prized for its complex character, our aromatic Meyer lemon peel has a delicate citrus flavor with hints of honey and thyme; 1.9 oz. Made in the USA of imported ingredients. Ground Tahitian Vanilla Bean: Twice as flavorful as extract, our ground Tahitian vanilla bean has a rich floral aroma and smooth, nuanced flavor with hints of cherry and chocolate; 1.9 oz. Made in the USA of imported ingredients. read more

Williams-Sonoma
$55.00 $64.65
at Williams-Sonoma

Global inspiration for creative dipping begins with our spice kit, featuring top-quality seasonings from around the world. When it... comes to great dips, let your imagination and taste buds be your guides. Try combining the spices with everything from sour cream and soft cheeses to hummus and eggplant. Set includes six of our most popular spices for great party dips. Roasted Garlic Powder: Plump cloves of garlic are ground into a fragrant, easy-to-use powder, lightly toasted to lend a rich, complex flavor; 2.3 oz. Toasted Onion Powder: As versatile as it is delicious, this unique seasoning is sweet and complex, with a delicate pungency; 2.2 oz. Toasted Ground Cumin: This distinctive seasoning has a bold, spicy flavor with rich, smoky overtones; 1.8 oz. Smoked Sweet Paprika: The most versatile of paprikas, this smoky, brilliant-red spice lends vibrant color and a delicate complexity to all sorts of dishes; 1.8 oz. Sun-Dried Tomato Flakes: These ruby-red flakes are made from the finest vine-ripened tomatoes, hand-harvested and carefully sun-dried to concentrate their intense tangy-sweet flavors; 1.8 oz. Lemon Herb Seasoning: Our blend combines tangy lemon peel with thyme, garlic and parsley, balancing the flavors with freshly ground black pepper for a hint of lively spice; 2.7 oz. Spices are packed in a handsome wooden storage caddy. These premium spices are prepared for us by a family-run artisanal spice company in Napa Valley. Made in the USA of imported ingredients. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Created exclusively for us by master butchers at Pat LaFrieda Meats, our special blend of American Black Angus beef includes groun...d chuck, brisket and short-rib cuts for sliders with a superb balance of flavor, juiciness and tenderness. They arrive ready to cook?just heat up the grill or skillet and toss them on. 24 sliders; 3 lb. total. Shipped fresh. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

In Italian kitchens, porcini mushrooms are prized for their ability to enhance recipes with rich, complex flavor. Capturing the se...ductive, earthy character of wild porcinis, this aromatic specialty sea salt is destined to become one of your favorite "secret ingredients." Dried porcini mushrooms are blended with premium sea salt to create a flavorful seasoning that enhances a wide variety of foods. Sprinkle this savory salt on everything from grilled chicken and salmon to your signature soups and risottos. Or for a luxurious snack, try it with hot, buttered popcorn. The premium, all-natural ingredients for our Wild Porcini Salt are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern Californias Napa Valley. 3.5 oz. Made in the USA of imported ingredients. read more

Williams-Sonoma

A little sweet, a little smoke, a little spice?all balanced in one tangy, tempting mustard. Weve put a new spin on a classic condi...ment by hopping it up with malty microbrewed pale ale, smoky chipotle chilies and our own special blend of spices. Try this spirited mustard on everything from burgers and sandwiches to sausages and charcuterie. 10 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$26.00 $29.90
at Williams-Sonoma

Why order take-out when making your own is this easy? Our starter lets you make healthy, delicious Chinese lettuce wraps in minute...s, for family dinners or party hors doeuvres. Drizzle them with our Sweet Chili Sauce for a hint of tangy-sweet fire. Made from all-natural ingredients, our starter makes it easy to capture the fresh, complex flavors of Asian cuisine. A sweet-tangy blend of shiitake mushrooms, soy and rice vinegar. Add it to ground chicken, turkey or pork, along with water chestnuts, and serve on crisp whole lettuce leaves. 8.8 oz. (enough to flavor 1 lb. ground meat). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

America?s best butcher shops are famous for their ?house rubs? created especially for the day?s prime cuts ? from beef and lamb to... pork and poultry. Our signature rub recipe combines garlic, black pepper and sea salt with aromatic mustard seed, paprika and chili flakes. A dash of Worcestershire adds a savory finishing touch. A savory blend of garlic, pepper, Worcestershire and spices for juicy, flavorful meat and poultry. Rub onto meat or poultry, then grill, roast, broil or pan-fry as usual. 3 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Light, lemony flavors make this sauce the perfect partner for chicken and fresh garden vegetables. Our recipe begins with Chardonn...ay, shallots and chicken demi-glace, which is then balanced with earthy mushrooms, lemon and a splash of Champagne vinegar. A light, fresh blend of Chardonnay, shallots, leeks and shiitake mushrooms. Ingredients are simmered for hours for a rich, homemade taste. Simply combine the braising base with chicken in a slow cooker or Dutch oven, then add fresh spring peas or asparagus during the last few minutes of cooking. Serve over steamed rice, buttered noodles or whole grain pilaf. 1 lb. 8 oz. Product of USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$27.00 $31.90
at Williams-Sonoma

You may have grilled a perfect burger or piled up a mouthwatering sandwich, but it won?t be sublime until you add the finishing to...uch. Our set of signature handcrafted sauces delivers an explosion of flavor to an array of savory sandwich fillings, from hot dogs and burgers to grilled chicken and vegetables. Burger Bomb Sauce combines mayonnaise, dill pickles, ketchup, Worcestershire, spicy brown mustard and spices. (9 oz.) Beer Mustard is spicy-sweet, with a spirited kick from California pale ale and chipotle chilies. (10 oz.) Bloody Mary Ketchup starts with tomato puree and gets fresh flavor from savory Worcestershire, celery seeds and the subtle heat of horseradish and hot pepper sauce. (11 oz.) Prepared in small batches using all-natural ingredients. Spread them on burgers, steak sandwiches, sausages and vegetarian fare. Also delicious as dipping sauces for chicken tenders and fries. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our convenient mixes make it easy to bake a dozen of your favorite cookies in minutes?just add butter and eggs. These premium mixe...s are created from the best all-natural ingredients, starting with America?s finest organic flour sourced from small family farms, custom-milled for us by a company founded in 1867. Sugar: Includes pure cane sugar and creamy vanilla for classic golden cookies with sweet, delicate flavor. 1 lb., 8 oz. (Makes approx. 5 dozen 2" cookies). Chocolate Marshmallow: Made with Callebaut Belgian chocolate for a rich, fudgy flavor. Fluffy vanilla marshmallows add a chewy finish. 1 lb., 2 oz. (Makes 18 cookies). Toffee Chocolate Chunk: Combines Callebaut Belgian chocolate chunks and bits of soft, creamy caramel. 1 lb., 7 oz. (Makes 12 cookies). Carrot Cake: Dark brown sugar, cinnamon, rolled oats and real carrots give the cookies their sweet, spicy flavor and soft, chewy texture. 1 lb. 2 oz. (Makes 12 cookies). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our gluten-free mix re-creates a classic English recipe for melt-in-your-mouth pancakes. We?ve combined Chef Thomas Keller?s signa...ture Cup4Cup gluten-free flour with a hint of pure vanilla for the lightest, fluffiest flapjacks ever. Prep is easy?just add butter, an egg and milk. For extra flavor and texture, add fresh berries or toasted nuts. Serve a piping-hot stack topped with sweet butter and pure maple syrup. You won?t believe it?s gluten-free! 1 lb. 3.6 oz. total. Includes 2 packets, each yields approx. 8 pancakes. Made in USA. read more

Williams-Sonoma

The ultimate gluten-free pastry crusts start with our premium mix, custom-blended using Chef Thomas Keller?s signature Cup4Cup flo...ur. This gluten-free flour was carefully developed as an exact replacement for all-purpose flour, so you enjoy a perfectly tender, golden crust. Our all-natural mix is easy to prepare; just blend with butter and water. To help you roll out the dough, we?ve also included two packets of gluten-free flour for dusting your work surface. Your homemade pastry is perfect for both sweet and savory pies and tarts ? or try it for quiche. Any way you bake it, you?ll have a rich, buttery crust that?s so light and flaky, you won?t believe it?s gluten-free. 1lb. 3.5 oz. (makes enough dough for one double-crust or two single-crust pies). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Dig in to the ultimate crunchy snack: jumbo kernels of rare Peruvian white corn, the largest in the world. This extraordinary corn... grows only in a region of the Andes known as ?The Sacred Valley of the Incas.? The hand-selected kernels are deep-fried to a delicate crispness, then expertly seasoned to create the perfect combo of tangy citrus and zesty spice. You?ll find these savory corn nuts are the perfect accompaniment to your favorite drinks ? from classic cocktails to microbrewed beers. 8 oz. Made in Peru. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our gourmet marinades are the perfect prelude: use them for meats, chicken and seafood before grilling, roasting or pan-searing. T...o create them, we slow-simmer quality ingredients like aged balsamic and ancho chilies and use only the freshest herbs for full-bodied flavor. Adds great flavor and tenderness to chicken, pork, beef and seafood. Also great with tofu and tempeh. Chili and Lime Marinade is a bold, Latin-style blend of limejuice, chilies and garlic; 12.7 oz. Balsamic Marinade is a tangy-sweet, Mediterranean-style mix of onions, peppers, tomatoes and spices; 14.5 oz. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our classic artisan sauces showcase the bright flavors of farm-fresh organic vegetables. We make the sauces just the way Italian c...ooks do, starting with the best seasonal ingredients. Both sauces feature ripe, juicy organic tomatoes, seasoned with aromatic herbs and spices to highlight their natural goodness. Ingredients are slowly simmered in small batches for deep, complex flavor. Prep couldnt be easier ? just heat your favorite sauce and serve over freshly cooked pasta. These sauces are also great for baked pasta casseroles like lasagna and ziti. Or use them as a flavor foundation for pizza, focaccia or calzone. Rustic Vegetable: A hearty combination of organic tomatoes, bell peppers and onions, enhanced with extra-virgin olive oil and mellow roasted garlic. Tomato Basil: Sweet organic tomatoes, simply seasoned with basil, garlic, extra-virgin olive oil and spices. (Serves 6). 1 lb. 9 oz. (serves 6). Made in USA. read more

Williams-Sonoma

A delicious pasta dinner is just minutes away with our all-natural sauces, which are rich in slow-simmered goodness. Made in small... batches, our all-natural slow-simmered sauces make it easy to enjoy Italian regional cuisine at home, even on the busiest weeknights. Simply heat and toss with your favorite pasta. Artichoke and Lemon: A Mediterranean-inspired sauce featuring artichokes, leeks and green onions, simmered with Chardonnay wine, preserved lemons, mint, chives and parsley. 1 lb. 8 oz. Cherry Tomato Pomodoro: An Italian-inspired sauce featuring plump, whole cherry tomatoes and San Marzano tomatoes, seasoned with aromatic basil and garlic. 1 lb. 8 oz. Lemon Caper Basil: A Mediterranean-inspired sauce featuring capers, sun-dried tomatoes and Parmesan simmered with white wine, lemon and herbs. 1 lb. 10 oz. Sweet Pepper and Olive: A French-inspired sauce featuring red peppers, tomatoes, onions, olives and capers simmered with aromatic sherry vinegar. 1lb. 8 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our 100% organic mixes make it easy to savor the rustic goodness of whole-grain pancakes or waffles. Prep is so simple, youll have... time for a wholesome hot breakfast even on the busiest mornings. Just add milk, butter and an egg to these all-natural mixes. Cornmeal Pancake and Waffle Mix showcases the natural sweetness, rich golden hue and delicate crunch of stone-ground cornmeal. Oatmeal Pancake and Waffle Mix offers the rich flavor and texture of steel-cut oats, highlighted by tangy buttermilk, creamy vanilla and a hint of sweet spice. Whole Wheat Pancake and Waffle Mix blends whole-wheat flour with golden honey, which rounds out the robust flavors with a hint of natural sweetness. Banana-Buckwheat uses hearty buckwheat and real banana bits for satisfying texture and fruity sweetness. Cornmeal, Oatmeal and Whole Wheat, 1 lb., 4 oz. each; Buckwheat Banana, 17.9 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

True to its Texas roots, this vibrantly flavored chili starter is full of slow-simmered richness. Only the best vine-ripened tomat...oes from California, chipotle peppers, ancho chilies, Mexican cumin and Texas? own Lone Star Beer are cooked until their flavors meld in mouthwatering style. A lively blend of fresh tomatoes, chipotle peppers, cumin and Texas-brewed beer for making classic chili. Add browned ground or cubed beef for traditional chili con carne. Substitute ground turkey or vegetables for flavorful variations. 32 oz. Recipe included. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Chicken, beef, shrimp, vegetables? Whatever you?re grilling, our exclusive sauces add just the kick to make it unforgettable. Try ...all three blends, each with its own signature flavor. Honey Lime is a zesty, Latin-inspired fusion of amber honey, lime, Guajillo chiles and roasted garlic. Miso Sesame is a savory, Asian-inspired blend of miso, soy sauce, toasted sesame, fresh scallions and ginger. Three Mustard is a smoky, tangy-sweet mix of whole grain and classic yellow mustards, molasses, apple cider vinegar and a hint of smoke. 14 oz. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Nobody smokes a turkey like Greg "Beagle" Brodsky, the transplanted Aussie who?s in charge of smoked meats at the famous Willie Bi...rd Ranch in Sonoma County, California. Both our whole, bone-in turkeys and boneless breasts are rubbed with a brown-sugar cure and spiked with garlic, then slow-smoked to succulent perfection. For a little extra spice, try the peppered breast ? it?s coated with plenty of cracked black peppercorns. Whole turkey: Approx. 12?13 lb. (serves 10?12). Turkey breast: Approx. 3 lb., 8 oz.?4 lb. (serves 8?10). Shipped chilled. Product of USA. read more

Williams-Sonoma

One of the best ways to bring out the rich, creamy sweetness of caramel is to add a delicate hint of sea salt. To make our decaden...t dessert sauce, artisan confectioners blend heavy cream, butter and sugar with aromatic vanilla and a touch of natural sea salt. Gently heat the sauce and drizzle over desserts from ice cream to cheesecake to fresh fruit. 17 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$32.00 $35.85
at Williams-Sonoma

Chill out with super-cool snow cones drizzled with our sensational syrups. Blended from premium fruit-juice concentrates, they?re ...bursting with vibrant color and pure, all-natural flavors. Savor them one at a time, or create a rainbow cone by combining them all on a single scoop of shaved ice. You can also mix the syrups with water (1 part syrup to 2 parts water) to make refreshing frozen ice pops. Choose from three fruit flavors: Concord Grape, Mandarin Tangerine and Morello Cherry. Set of three includes one of each flavor. 12.5 fl. oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our signature sauces are a great way to jazz up everything from steaks and burgers to grilled chicken, pork and seafood. For the r...ichest flavor, theyre handcrafted in small batches using the Black Truffle showcases the complex flavors of black truffles and fine truffle oil, enriched with cabernet wine and aromatic herbs. 12 fl. oz. Roasted Garlic balances the mellow richness of slow-roasted California garlic with cabernet wine, tangy-sweet balsamic vinegar and fragrant herbs. 12 fl. oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma
$26.00 $29.90
at Williams-Sonoma

Why order take-out when making your own is this easy? Our Sweet Chili Sauce makes it easy to capture the fresh, complex flavors of... Asian cuisine. Drizzle over delicious Chinese lettuce wraps or add to chicken, turkey or pork for a hint of tangy-sweet fire. Sweet Chili Sauce is a Thai classic combining red chilies, rice vinegar, garlic and a touch of pure cane sugar, slowly simmered for intense flavor. Use it during cooking, or afterward, for dipping or drizzling. Made from all-natural ingredients. 9.2 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Chefs refer to stocks as the ?foundations of cooking.? A delicious base for homemade dishes from soups to risottos, our premium st...ocks are prepared just as it would be in your own kitchen ? with all-natural ingredients, slow-simmered to capture their pure flavors. We use fresh, flavorful vegetables and meaty bones from poultry and beef humanely raised without growth hormones, in accordance with USDA regulations. The concentrates are easy to prepare: simply combine with water and use make soups, gravies, stews, sauces, risotto, polenta and more. 6 fl. oz. (makes 1 gal. stock). Keeps up to 6 months after opening. Made in USA. read more

Williams-Sonoma

Go for the world?s best burgers. Our seasoning blend pumps up the flavor with an innovative mix of Worcestershire, roasted garlic,... parmesan and porcini mushrooms. Great with beef, chicken or turkey burgers ? or homemade veggie burgers. Simply mix 2 tsp. seasoning per pound of ground meat, then grill, pan-fry or broil to perfection. 3 oz. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Good for the earth and good for you, this black quinoa is grown in Peru from heirloom seeds that promote agricultural diversity as... well as authentic flavor. Considered a sacred crop by the Incas, black quinoa boasts a high protein content along with nutty taste and fluffy texture. Black quinoa cooks quickly into a fluffy grain-like texture with nutty flavor and delicate crunch. Ideal for everything from soups, stews and salads to desserts and breakfast cereals. A unique substitute for grains in side dishes. These botanical heirlooms are a part of living history, supporting centuries-old plant varieties and preserving the genetic diversity of our food supply. Produced by Zürsun, a second-generation family-owned company and one of America?s oldest suppliers of heirloom beans. Recipe included. 1 lb. 8 oz. Product of Peru. read more

Williams-Sonoma

Revered as one of the worlds great cheeses, Parmigiano-Reggiano is superb on its own, nibbled in small bits, or added as a one-of-...a-kind savory flavor to countless dishes, from antipasti to salads to polenta and more. Authentic Parmigiano-Reggiano comes from Emilia-Romagna, the region in northern Italy that also produces true prosciutto di Parma and balsamic vinegar. Cheese makers there craft the cheese by hand using all-natural ingredients and following traditions almost 700 years old. The cheese is cut from wheels that have been aged at least 18 months and received the highest rating from the government?s Parmigiano-Reggiano consortium, which attests to its quality and authenticity. Approx. 2 lb., 8 oz. Shipped chilled. Made in Italy. read more

Williams-Sonoma

A delicious pasta dinner is just minutes away with our all-natural sauces, which are rich in slow-simmered flavor. Made in small b...atches, the all-natural sauces make it easy to enjoy Italian regional cuisine even on the busiest weeknights. Simply heat and toss with your favorite cooked pasta. Red Wine Bolognese: A hearty, rustic meat sauce with beef, pork sausage, San Marzano tomatoes and Cabernet Sauvignon wine. 24 oz. Bolognese: Made with Niman Ranch ground beef, browned with vegetables then braised in white wine and roasted tomatoes and a bit of cream. 24 oz. Sweet Italian Sausage: A traditional Sardinian recipe flavored with sweet pork sausages from Niman Ranch pork, slowly simmered with white wine, roasted tomatoes, fresh fennel and spices. 1 lb. 10 oz. Sicilian Sausage Ragu: Made with the highest quality all-natural ingredients including San Marzano tomatoes, sweet Italian sausage, extra virgin olive oil and basil. 24 oz. Rustic Vegetable: Hand tended from start to finish, so each vegetable ? zucchini, eggplant and three kinds of bell pepper ? retains its full flavor and texture. 25 oz. Tomato Basil: Features fresh, natural ingredients that pair well with ravioli, lasagna, chicken cacciatore, pizza margherita, and other Italian-American favorites; 24 oz. Vodka Sauce: Slowly simmered and pureed for a rich flavor and texture, with only a subtle hint of vodka to meld the complex flavors. 26 oz. read more

Williams-Sonoma

Our traditional English blend of aromatic pickling spices is perfect for making everything from chutneys and pickles to flavorful ...infused vinegars. You can also use these versatile spices to add rich, complex flavor to stews, braises and rice dishes. A classic blend of fragrant spices, enlivened with chilies and black pepper for a hint of zesty heat. Use to make a seasoned brine for pickled vegetables and fruits, including cucumbers, pearl onions, cauliflower, baby corn and watermelon rind. The aromatic whole spices make it easy to prepare homemade fruit chutneys and tangy infused vinegars. Our versatile blend adds peppery spice to savory stews and braised meats, as well as dishes featuring vegetables, rice or beans. The premium, all-natural seasonings for our Pickling Spices are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.6 oz. Made in USA from imported ingredients. read more

Williams-Sonoma

Pigs in a blanket have been a staple of buffets and cocktail parties for generations. Our deliciously addictive version, from The ...Perfect Bite Co. in Los Angeles, takes the humble appetizer to sophisticated new heights. Flaky puff pastry is first rubbed with Provençal mustard and herbs, and then it is hand wrapped around perfectly spiced, nitrite-free all-beef franks. These hors d?oeuvres are easy to prepare: simply brush the pastry with egg wash, bake and serve. 24 pieces (1 lb., 8 oz. total). Shipped frozen. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

In Italian kitchens, cooks often rely on custom blends of aromatic herbs and spices to lend distinctive character to their signatu...re pizzas. Perfect for homemade pizzas or your favorite take-out pies, our classic Mediterranean seasoning blend also adds vibrant flavor to pasta dishes, focaccia and calzones. Aromatic Mediterranean herbs and spices are blended with savory onions and sweet sun-dried tomatoes to create a classic seasoning for pizzas and other Italian favorites. Sprinkle this flavorful blend over piping-hot pizza, or use it to season homemade sauces for pizza, calzone or pasta. For a quick, easy salad dressing, use the blend to spice up your favorite vinaigrette. All seasonings are crushed just before blending to ensure the most vibrant flavor and aroma. The premium, all-natural ingredients for our Pizza Spice Blend are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.6 oz. Made in USA from imported ingredients. read more

Williams-Sonoma

In the Pacific Northwest, coastal Native American tribes regarded salmon as a culinary cornerstone of the potlatch?a lavish ceremo...nial feast. For centuries, cooks would catch salmon at the mouths of rivers, where the freshwater streams met the sea. They?d season the fillets with wild herbs, then grill the fish over a crackling driftwood fire on the beach. With our classic blend, we?ve made it easy to recreate these rich, smoky flavors at home. 3-oz. tin. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our time-saving starter makes it easy to create your own rendition of the pulled pork sandwich, a classic with as many versions as... there are southern barbecue cooks. A sweet and smoky blend of ingredients, including spicy brown mustard, tangy apple cider vinegar, savory chicken demi-glace, vine-ripened tomato and blackstrap molasses. The ingredients are slow-simmered for hours to achieve complex smoky-sweet flavors. Simply combine the starter with pork in a slow cooker or Dutch oven and simmer. 1 lb. 10 oz. Made in USA.. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Exceptionally large and meaty, this rack is sure to impress dinner guests and feed them well. Delicate marbling keeps it juicy and... succulent, giving the meat a buttery texture and rich, clean flavor. Expertly cut and trimmed, the racks arrive with the rib bones frenched for easy preparation and elegant serving. Two racks, each with 9 chops, 3 lb. total (each rack serves 3). Shipped fresh. Product of USA. read more

Williams-Sonoma

Lamb shanks are a wonderful basis for slow-cooked stews and meaty sugos or for braising and serving on a bed of white beans or sea...sonal vegetables. These, from the same farm that supplies many of America?s top restaurants, are beautifully marbled so they cook up tender, succulent and very flavorful. Set of two shanks, 1 lb. each. Shipped fresh. Product of USA. read more

Williams-Sonoma

The natural flavors of maple are one of the sweetest parts of American cooking, dating back to our earliest colonial days. When co...lonists arrived in New England, Native Americans taught them to tap maple trees and boil down the ?sweetwater? to create maple sugar. Today, we?re proud to offer our pure maple flakes. Wonderful to have on hand in the pantry, our naturally sweet flakes combine the rich, complex flavors of caramel and maple syrup. For a delicious, healthy breakfast, sprinkle over oatmeal or granola ? or mix into creamy yogurt. Add maple flakes to your favorite baked goods, from homemade muffins to cakes and cookies. Use instead of sugar, sugar substitutes or honey. Per teaspoon, these delicately sweet, crunchy flakes have only half the calories of white sugar and about one-third the calories of honey. This premium, all-natural herb is sourced from around the world and expertly blended by a family-owned artisanal spice company in Californias Napa Valley. 1.6 oz. Made in the USA of imported ingredients. read more

Williams-Sonoma

Good for the earth and good for you, this purple sticky rice is grown in Thailand from heirloom seeds that promote agricultural di...versity as well as authentic flavor. Also known as Thai sweet rice, this pleasantly chewy grain adds beautiful color and exotic flavor to any meal. Mild and versatile, the rice is ideal in savory side dishes and salads. Often combined with coconut milk and served as a dessert. These botanical heirlooms are a part of living history, supporting centuries-old plant varieties and preserving the genetic diversity of our food supply. Produced by Zürsun, a second-generation family-owned company and one of America?s oldest suppliers of heirloom beans. Recipe included. 1 lb. 8 oz. Product of Thailand. read more

Williams-Sonoma

In the worlds great wine-producing regions, chefs have long relied on marinades made from local vintages to season their signature... dishes. Celebrating this culinary tradition, our all-natural marinade combines a buttery, full-bodied Chardonnay with sweet roasted-garlic puree and aromatic herbs. A versatile all-natural marinade combining the tang of Chardonnay and the mellow sweetness of roasted garlic with fine white wine vinegar and grapeseed oil, rosemary, thyme and oregano. Ideal for grilling, roasting or pan-searing, it quickly adds rich, complex flavor to poultry, pork and seafood. 12 fl. oz. Made in USA. A Williams-Sonoma exclusive. read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping