Williams-Sonoma Fabrique Delices Country-Style Pâté Collection
This trio of traditional French-style pâtés is hand made from a family recipe using wholesome ingredients. All meats are produced without antibiotics or hormones, and each recipe is free of preservatives, artificial ingredients and nitrites.... Pâté with Black Pepper: A classic, dense blend of pork, pork liver, red wine and black pepper, topped with a layer of black-pepper aspic. Rillettes de Porc: Features shredded pork meat and savory pork fat cooked into a substantial confit and finished with a layer of pork fat, in the traditional style. Truffle Mousse: Chicken livers, black truffles, porcini mushrooms and sherry, cooked into a creamy mousse and finished with a layer of black-truffle aspic. One 7-oz. package of each flavor; 1 lb. 5 oz. total net weight. Shipped chilled. A Williams-Sonoma exclusive. read more
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Delicate caramel shortbread is filled with caramel-chocolate ganache and lightly sprinkled with Himalayan sea salt for a one-of-a-... read more
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Remember all those cupcakes Mom baked for you? Return the favor by surprising her with our sweet sampler for Mothers Day. More®?a ... read more
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This vigorous plant bears large, sweet dark-red raspberries (Rubus idaeus) twice a year, in summer and early fall. ?Heritage? is a... read more
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We worked with a third-generation professional baker to develop the perfect flour for baking baguettes and other artisan breads. P... read more
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For effortless entertaining, stock your bar with our artisan cocktail mixes. They?re made with pure fruit juices and just the righ... read more
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Cheese lovers are abuzz about the artisanal creations of Beehive Cheese Company. This sampler includes their Barely Buzzed and Tea... read more
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These California farmstead cheeses are handcrafted by Tim Pedrozo ? a third-generation dairy farmer ? and his wife, Jill. On their... read more
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Our handmade crab cakes combine sweet, delicate chunks of the freshest Maine crabmeat with just enough other ingredients to shape ... read more
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These ruby-hued steaks are hand-cut from wild yellowfin tuna that meet the highest standards of Maine?s Browne Trading Company ins... read more
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Lobster Newburg debuted at the legendary Delmonicos restaurant in the 19th century, and it?s been a classic for special-occasion d... read more
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