Williams-Sonoma Elixirs
Transform cocktails, teas and sodas into signature drinks with these highly concentrated floral elixirs. Made in small batches using natural floral extracts, mineral water and pure cane sugar, the syrup-like elixirs can also be used in dess...erts, vinaigrettes, sauces and marinades. Must-have infusions for any home bar. Use as a champagne topper and in vodka, rum or bourbon-based cocktails. Add to tea, sodas and lemonade. Delicious used to accent soft cheeses and maple syrup, or drizzle over fruit salads, vinaigrettes and marinades to add delicate floral flavor. Damascan Rose adds the delightful bouquet and taste of fresh roses. Zesty Andean Fire Orchid is combined with mango and jasmine extracts to spice up any beverage with mouthwatering tropical flavors. Antillean Hibiscus is made from organic Hibiscus petals with a sweet-tangy flavor similar to cranberry. Enjoy in vodka-based cocktails and mojitos. 9 fl. oz. each. Made in USA. read more
at Williams-Sonoma
Remember all those cupcakes Mom baked for you? Return the favor by surprising her with our sweet sampler for Mothers Day. MoreŽ?a ... read more
at Williams-Sonoma
Making fresh egg pasta at home is easy with this premeasured flour blend, which produces a true al dente texture favored by Italia... read more
at Williams-Sonoma
This vigorous plant bears large, sweet dark-red raspberries (Rubus idaeus) twice a year, in summer and early fall. ?Heritage? is a... read more
at Williams-Sonoma
Bouchon Bakery first opened to bake bread for chef Thomas Keller?s award-winning restaurants, and it soon expanded to include all ... read more
at Williams-Sonoma
Beloved in their native Denmark, ebelskivers are puffy, spherical filled pancakes that are made sweet or savory for breakfast, des... read more
at Williams-Sonoma
From vanilla experts Nielsen-Massey, these premium natural extracts add a fresh accent of lemon or the warm, nutty flavor of almon... read more
at Williams-Sonoma
Sweet and crunchy outside, tender and tangy inside, our ginger is delicious on its own or as a substitute for dried fruit or choco... read more
at Williams-Sonoma
These California farmstead cheeses are handcrafted by Tim Pedrozo ? a third-generation dairy farmer ? and his wife, Jill. On their... read more
at Williams-Sonoma
Our handmade crab cakes combine sweet, delicate chunks of the freshest Maine crabmeat with just enough other ingredients to shape ... read more
at Williams-Sonoma
Lobster Newburg debuted at the legendary Delmonicos restaurant in the 19th century, and it?s been a classic for special-occasion d... read more
© Copyright 2012,