Williams-Sonoma Dualit New Generation Classic 2-Slice Toaster

Dualit has upgraded its iconic toaster with a setting for buns and bagels and a defrost setting for frozen bread. What hasn’t changed is the superlative quality and design that have made Dualit famous: each toaster is still hand-assembled i...n England and built to last. Faster warm-up ensures perfect browning right from the first slice. Selector lets you heat only the number of slots you need. Defrost setting defrosts frozen bread before toasting. Bagel/Bun setting toasts one side while warming the other. Mechanical timer lets you get exactly the degree of toasting you prefer. Award-winning ProHeat elements are guaranteed for two years. Extra-wide slots to accommodate thick bread, English muffins and bagels. A crumb tray to simplify cleanup. Adjustable rear foot keeps it stable on uneven surfaces. Hand assembled in England. read more

Mauviel

In the late 1800s, the Tatin sisters, who ran an inn in Frances Loire Valley, created an upside-down apple tart that still bears t...heir name: tarte Tatin. This rich and rustic dessert turns out beautifully, with perfectly caramelized sugar and a glistening amber finish, when prepared in our classic French copper pan. Its crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830. Heavy-gauge 2mm copper exterior conducts heat superbly with precise temperature control to help sugar caramelize properly. Stainless-steel interior is nonreactive and easy to clean. Also recommended for baking cobblers, quiches and frittatas. read more

Staub
$220.00 $314.00
at Williams-Sonoma

Perfect for baking hearty gratins and casseroles, this cast-iron French favorite is adept at coaxing crispy brown crusts or toppin...gs. Staub’s innovative enamel coating takes cooking with cast iron to the next level with improved performance, style and durability. Multi-coat enameling ensures strength and heat resistance and creates a deep, vibrantly colored “majolique” finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. Included lid keeps dishes warm even after being removed from the oven. Extra-heavy lid seals in moisture for tender, flavorful results. The smooth enameled base is compatible with all cooktops including induction. Made in France. read more

Apilco

Of French origin, this type of casserole was originally intended for cooking and serving dishes made from local game and fowl. Its... elaborate handle identified the delectable meat within; in this case, duck. Today, the oval baking dish performs well for all sorts of casseroles as well as baked vegetables and side dishes. You can also use it for a pâté or terrine. The high-fired porcelain travels beautifully from oven to table and is also safe in the freezer and dishwasher. 1 1/4-qt. cap., 8 1/2" x 6 1/2" x 7" high. Made in France. read more

Le Creuset
$110.00 $160.00
at Williams-Sonoma

This specially designed pan turns out perfectly cooked apple tarte tatin, the classic French upside-down tart that calls for both ...stovetop cooking and oven baking. The enameled cast-iron pan offers superior heat retention, so your dessert will emerge golden brown, with a beautifully caramelized finish. Large side handles make it easy to invert the pan for unmolding. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Ideal for use in the oven or on any cooktop, including induction. Vibrant, colorful exterior for stove-to-table presentation. 9 3/4" diam., 1 3/4" high. 2-qt. cap. 5 lb. 4 oz. Made in France. read more

Le Creuset
$80.00 $115.00
at Williams-Sonoma

This miniature of Le Creusets Dutch oven is the perfect pot for gently cooking individual servings of a potpie, soup, appetizer or... dessert. The enameled cast iron conducts heat evenly and, complemented by the pots tight-fitting lid, ensures that foods stay warm until theyre served. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Heavy, tight-fitting lid seals in moisture so foods emerge tender and juicy. Ideal for use on any cooktop, including induction. Vibrant, colorful exterior for stove-to-table presentation. read more

Williams-Sonoma
$79.95 $107.80
at Williams-Sonoma

Made in the USA from superior aluminized steel, our commercial-grade set is suitable for most baking projects, from baking muffins..., cookies and cakes to making quick breads and focaccia. A nonstick coating ensures easy release and quick cleanup. Set includes a 12-well muffin pan, a half-sheet pan and two 9" cake pans. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Coated wire reinforcement along the rim of the sheet pan maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Extended edge on muffin pan provides a secure grip, making it easy to transfer the pan to and from the oven. Extra-thick rolled edge of round pans ensures maximum durability and warp resistance. Straight side guarantees uniform, professional-looking cakes for easy layering. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Dishwasher safe. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Hand made in the La Chamba tradition that dates back more than 700 years, this ceramic pot is designed to withstand direct contact... with heat, great for use on stovetops, especially open flame cooktops. This covered dish is perfect for slow-cooking casseroles and stews in the oven or it can be used on the stovetop for soup and rice dishes. Made completely by hand in the village of La Chamba, Colombia, long famous for its pottery. Only natural, locally mined clays are used. Colombian artisans burnish the clay with agate pebbles prior to firing to give each piece its unique look. The black satin finish and distinct organic shape of this dish makes it excellent for oven-to-table presentation. Natural glaze won’t react with foods and is completely food safe. Clay retains heat well for keeping the dish warm at the table. read more

Williams-Sonoma
$55.95-$111.90
at Williams-Sonoma

The top choice of professional bakers worldwide, Durashield nonstick bakeware is now available for home bakers for the first time—...and only through Williams-Sonoma. Made to withstand the rigors of a commercial kitchen, this is the most durable nonstick finish we have ever offered. Our exclusive Durashield pans deliver superb baking results and easy maintenance designed to last for many years to come. This cookie sheet provides smooth, quick release, batch after batch, of uniformly baked treats. Features Durashield professional premium nonstick finish now available for home use – a Williams-Sonoma exclusive. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Nonstick coating is proven to withstand 1,500 releases even with dishwasher cleaning. Considered the most stain-resistant nonstick coating on the market. Thermal shock resistant: can go directly from freezer to oven without peeling. Completely resistant to attack by sugars and other baking ingredients as well as cleansers. PFOA-free. Made in the USA by a 50-year-old company that is North America’s only manufacturer of commercial bakeware. Dishwasher safe. 18" x 14" x 1/2" high. Made in USA. A Williams-Sonoma exclusive. read more

Staub
$55.00-$95.00 $79.00-$136.00
at Williams-Sonoma

Whether used for berry cobblers or macaroni and cheese, this cast-iron French favorite is adept at coaxing crispy brown crusts or ...toppings. Its rich enameled finish and elegant design allow it to travel straight from oven to table. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Made in France. read more

Williams-Sonoma
$49.95 $74.85
at Williams-Sonoma

Perfect for baking pressed, rolled and dropped cookies and pastries, this set includes a pair of our professional-quality cookie s...heets, plus a cooling rack. Designed to promote even baking and browning, the nonstick sheets release baked goods in perfect shape and clean up in seconds. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. The Goldtouch ceramic coating reinforces our pans making them more resistant to abrasion than normal non-stick surfaces and releases food with ease. Extra-large capacity provides ample space between cookies, and easy-grip handle eases transfer from oven to cooling rack. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Cooling rack is made of durable steel. Made exclusively for us by a 50-year-old American company, North America’s only manufacturer of commercial bakeware. Recipe included. Dishwasher safe. A Williams-Sonoma exclusive. read more

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