Williams-Sonoma Decorating Pens

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Write, draw and doodle on homemade baked treats with our icing pens. Compact and easy to hold, they simplify piping colorful lines, dots, outlines and lettering onto cookies, cakes, cupcakes and more. Use hot water and kneading to soften th...em, and then let your imagination guide you. 1.5 oz. each. Made in USA. A Williams-Sonoma exclusive. read more

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Williams-Sonoma

Delicate caramel shortbread is filled with caramel-chocolate ganache and lightly sprinkled with Himalayan sea salt for a one-of-a-... read more

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Williams-Sonoma

Remember all those cupcakes Mom baked for you? Return the favor by surprising her with our sweet sampler for Mothers Day. More®?a ... read more

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Williams-Sonoma

We worked with a third-generation professional baker to develop the perfect flour for baking baguettes and other artisan breads. P... read more

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Williams-Sonoma

This vigorous plant bears large, sweet dark-red raspberries (Rubus idaeus) twice a year, in summer and early fall. ?Heritage? is a... read more

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Williams-Sonoma

For effortless entertaining, stock your bar with our artisan cocktail mixes. They?re made with pure fruit juices and just the righ... read more

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Williams-Sonoma
$35.00-$49.95
at Williams-Sonoma

The sweet tradition of macarons takes on a fresh appeal with these handcrafted treats from French-born pastry chef Jean-Yves Charo... read more

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Williams-Sonoma

The heavenly contrast between the caramelized, crispy exterior and rich, delicate interior is what make this lemon poppyseed pound... read more

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Williams-Sonoma

Good for the earth and good for you, these garbanzo beans are sustainably grown on family farms in Idaho?s Snake River Canyon. Als... read more

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Williams-Sonoma

Making fresh egg pasta at home is easy with this premeasured flour blend, which produces a true al dente texture favored by Italia... read more

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Williams-Sonoma

The fulfillment of many a child?s confectionary fantasy, this moist, intensely chocolate cake is layered with house-made peanut-bu... read more