Refine By
Williams-Sonoma

Explore the genius of legendary chef Ferran Adrià?and the culinary creativity that made elBulli one of the most famous restaurants... of all time. Essential for lovers of modern gastronomy, this collectible set offers a last chance to discover the secrets of the worlds most innovative kitchen, now closed forever. Signed by the author and beautifully presented in an elegant Perspex slipcase, the set includes seven volumes, one for each season that the Michelin three-star restaurant was open. Each volume begins with gorgeous photographs of every dish served at elBulli during a particular year, then follows with detailed recipes explaining how to make every component. Youll also find notes on hard-to-find ingredients, new techniques, finishing and presentation. The 700 recipes are divided by course, following the unique structure of the elBulli menu: cocktails, snacks, tapas, pre desserts, desserts and morphings. The final volume, Evolutionary Analysis, focuses on elBullis creative evolution, covering new culinary products, techniques and technologies on a year-to-year basis. Seven-volume set, signed by the author. Hardcover, 2720 pages total. read more

Williams-Sonoma

A comprehensive guide to the art and science of cooking, Modernist Cuisine at Home is destined to become a classic kitchen referen...ce. Authors Nathan Myhrvold and Maxime Bilet have collected in this 456-page volume all the essential information any home cook needs (and what you don?t need) to equip a modern kitchen, to master essential cooking techniques and to make stunning recipes. The lavishly illustrated book applies scientific innovations pioneered by The Cooking Lab to refine classic home dishes, from hamburgers and wings to macaroni and cheese. More than 400 new recipes and variations are included, most with step-by-step photos that make it easy to bring food of the highest quality to your own dinner table. The book includes a 230-page Kitchen Manual that reproduces the book?s recipes and reference tables in a spiral-bound, waterproof companion. Hardcover, 456 pages. read more

Williams-Sonoma

Experience the art and science of food from intriguing new perspectives as you explore dramatic scenes like the time-frozen chaos ...inside a spice grinder, the intricate inner details of a blueberry and the levitating layers of a Modernist grilled cheese sandwich. From the creators of the award-winning Modernist Cuisine series, this dramatic showcase features a collection of 150 extraordinary photographs culled from The Cooking Labs own archives. The vibrant, full-bleed color photos are expertly reproduced on heavy art paper, highlighting every captivating detail. This innovative compilation is their largest and most luxurious volume to date?and the ultimate coffee-table book for food lovers and photography buffs alike. Hardcover, 312 pages. read more

Williams-Sonoma

This special set includes two hardcover volumes that every young couple will appreciate: our Williams-Sonoma Bride and Groom Cookb...ook and Williams-Sonoma Bride and Groom Entertaining. Handsomely paired in a box, they make a perfect shower or wedding gift. The 272-page cookbook covers everything a young couple needs to know about setting up a kitchen and embarking on a life of cooking together. Its 150 recipes run the gamut from quick, everyday meals to festive menus for entertaining. Designed to help newlyweds entertain happily ever after, the 192-page guide to entertaining is organized in three parts ? parties, outdoor entertaining and special occasions. The 60 recipes are geared toward newlyweds, and each of the 12 menus features a detailed work plan. Lavishly photographed, both provide invaluable information and tips on cooking techniques, key ingredients, meal planning, stocking a pantry, party planning and wine pairing. Boxed set of two books. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Nestled in the Great Smoky Mountains of Tennessee, Blackberry Farm has helped spark Americas return to the simple goodness of farm...-to-table cooking. This collection brings you more than 100 recipes from Blackberry Farms acclaimed restaurant, where traditional rustic mountain cooking meets the talents of New Southern chefs. Inspired by a reverence for the land and its fresh ingredients, these southern recipes and menus take you through a year of seasons at the farm, from summer barbecues and garden dinners to the fall harvest and winter?s cozy company meals. Home cooks can re-create many of the farm?s delicious, down-home specialties such as Roasted Hen of the Woods with Corn Pudding, Peach-Glazed Baby Back Ribs, Bourbon Apple Fried Pies, Herbed Spoonbread and Green Tomato Skillet Cake. Also included are recipes from Blackberry Farm?s celebrated pantry, including marmalades, preserves, pickles and pimiento cheese. Woven among the recipes are beautiful photographs and stories that bring this magical place to life. Hardcover, 300 pages. read more

Williams-Sonoma

In this cookbook inspired by the menu of his casual eatery Ad Hoc, award-winning chef Thomas Keller showcases more than 200 family...-style recipes. While best known for his highly acclaimed restaurants French Laundry and Per Se, here the haute-cuisine icon points his toque toward the comfort foods closest to his heart. You?ll find accessible recipes for flaky biscuits, chicken pot pies and cherry pies alongside heartier fare like beef Stroganoff and roasted spring leg of lamb ? all meant to be served from big bowls and platters and passed hand to hand at the table. A chapter devoted to homemade tapenades, chutneys, mustards and jams will keep you well stocked with all you need to elevate a simple meal in seconds. Stunning full-color photographs accompany step-by-step shots of specific techniques, providing both novice and experienced cooks the ultimate source for America?s favorite fare. Hardcover, 359 pages. read more

Williams-Sonoma

In the award-winning Country Cooking of Ireland, internationally acclaimed food and travel writer Colman Andrews brings to life th...e people, countryside and delicious food of Ireland. Fast emerging as one of the world?s hottest culinary destinations, Ireland is a country of artisanal bakers, farmers, cheesemakers and butteries, where farm-to-table dining has been practiced for centuries. Meticulously researched and reported, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food. Hardcover, 384 pages. read more

Williams-Sonoma

The Country Cooking of Greece captures all the glory and diversity of Greek cuisine in one magnum opus from Greek culinary authori...ty Diane Kochilas. More than 250 recipes were drawn from every corner of Greece, from rustic tavernas, Kochilas? renowned cooking school, and the local artisans and village cooperatives that produce olive oil and handmade pasta. More than 150 color photographs and vivid sidebars bring to life Greece?s historic food culture. Seventeen chapters organized by ingredients, such as lamb, herbs, artichokes and cheese, touch down all over the country?s dramatic geography of mountains, coastal lands and fertile alluvial plains. This ingredient-driven book at once meets a growing interest in Greek cooking and serves as a homecoming for those of Greek descent. Hardcover, 384 pages. read more

Williams-Sonoma

The tastes of childhood have always been a touchstone for Thomas Keller, and now they?ve been collected into a dazzling amalgam of... American and French baked goods. Youll find recipes for the beloved TKOs and Oh Ohs (Kellers takes on Oreos and Hostesss Ho Hos), plus all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Coauthor Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining his techniques. Every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes and dazzling photographs make perfection inevitable. Hardcover; 400 pages. read more

Williams-Sonoma

Chef Thomas Keller is passionate about bistro cooking?so much so that, to satisfy a craving for the older, casual cooking made fam...ous in France, he opened Bouchon restaurant right next door to his famed French Laundry. This book features 150 of the classic recipes served in the restaurant: perfect quiche, deeply flavored onion soup, simple but irresistible roasted chicken, classic steak frites, traditional-style tarte tatin, and more. A natural teacher, Keller reveals how proper technique, respect for raw ingredients and patience to make the recipes the right way, without shortcuts, elevate the meals you prepare. He shares his deep knowledge with the reader: why you should caramelize onions for five hours before turning them into soup; how to taste for balance in your dishes; how to recognize the right hazelnut brown color for a brown butter sauce; how far to caramelize sugar for different uses. Cooking through this beautifully photographed book, which captures both finished dishes and scenes from the restaurant, is almost like being at Bouchon in person. Hardcover, 360 pages. read more

Williams-Sonoma

In this first cookbook from chef Thomas Keller, we learn the story of his iconic French Laundry restaurant in the Napa Valley thro...ugh recipes, essays, profiles and stunning photographs. The book includes 150 featured recipes based exactly on some of the French Laundry?s most popular dishes and have been thoroughly tested in home kitchens. Through dishes steeped in classic French technique, Keller advocates respect for ingredients and shunning convenience in favor of the satisfaction that comes from cooking every step of a meal with care. Keller also shares dozens of simple, yet innovative techniques as well as tips on how to re-create many of his signature dishes at home. Whether you are an accomplished home cook or just want to get a glimpse into one of the most revered restaurants in the country, this cookbook will be a treasured addition to your collection. Hardcover, 336 pages. read more

Williams-Sonoma
$48.00 $60.00
at Williams-Sonoma

As the James Beard Foundation celebrates its 25th anniversary, this lush book compiles the recipients of the prestigious Outstandi...ng Chef Award, featuring a profile of each winner by author Kit Wohl, along with sumptuous recipes, photography and a foreword by Martha Stewart. Discover the culinary philosophy and passion behind each prizewinner, from Wolfgang Puck to Tom Colicchio. An inspiration for a generation of chefs, James Beard set the standard through his cooking, teaching, consulting, writing and media appearances. Hardcover, 240 pages. read more

Williams-Sonoma
$47.99 $60.00
at Williams-Sonoma

Savor the culinary rhythms of Blackberry Farm, a world-class resort and working farm nestled in the rolling hills of east Tennesse...e. Drawing on wisdom passed down through generations of mountain residents, the farm?s chefs, artisans and gardeners combine Smoky Mountain traditions with modern Southern innovations to create ?Foothills Cuisine.? In this impressive volume, proprietor Sam Beall shares farm-to-table recipes and menus based on the natural bounty of eight micro-seasons or ?times.? You?ll taste the seasons and the land in local specialties like Green Tomato Pie; Morels with Scrambled Eggs, Watercress, and Bacon Broth; Sumac-Dusted Brook Trout with Carolina Gold Rice Grits; Red-Eye Brined Smoked Pork Loin; Peanut Butter Pie; Vanilla Roasted Peaches; and Steamed Pumpkin Puddings with Tennessee Rum Hard Sauce. Interspersed throughout the book are lessons in artisanal techniques?from making cheeses and curing meats to canning and preserving homegrown fruits and vegetables. Filled with lavish color photography of Blackberry Farm?s signature dishes, majestic scenery and seasonal traditions, this inspiring book brings home the delectable spirit of a truly magical place. Hardcover, 288 pages. read more

Williams-Sonoma
  • editors' notes
  • product details

This classic cookbook is a great gift for anyone on your list!

In celebration of Julia Child?s 100th birthday, we bring you the classic cookbook in its entirety?all 524 recipes. ?Anyone can coo...k in the French manner anywhere,? wrote Mesdames Beck, Bertholle, and Child, ?with the right instruction.? And here is the book that, for more than fifty years, has been teaching Americans how. There has never been a book as instructive and as workable as Mastering the Art of French Cooking. The techniques learned here can be applied to recipes in all other French cookbooks, making them infinitely more usable. In compiling the secrets of famous cordons bleus, the authors produced a magnificent volume that has claimed its place of honor in the American kitchen for half a century. Bon appétit! Hardcover; 752 pages. read more

Williams-Sonoma

We are pleased to present the debut cookbook of award-winning chefs and brothers Bryan and Michael Voltaggio, stars of the Emmy-wi...nning sixth season Top Chef. In this unique collection of ideas, insights and recipes, the Voltaggios explore 20 ?families? of ingredients and show you how to bring out their best flavors in your own kitchen. Each of the twenty chapters introduces a different theme, from citrus to crustacean and mammal to mint, and each brother selects two related ingredients to inspire his creativity. The result of their culinary adventure is 80 recipes (40 from each brother) for preparing everything from escargots to perfectly cooked lake and ocean fishes ? and a fascinating journey through the minds of these two uniquely talented chefs. The brothers focus on sustainable farming and seasonal produce, presenting simple ingredients in extraordinary ways. More than two-hundred images show finished dishes and the Voltaggios in the kitchen, developing the recipes and sharing their tips and techniques for the modern American cooking they serve in their restaurants and share with their families. Hardcover, 335 pages. The enhanced digital version of Volt Ink Cookbook contains all of the spectacular content of the original, available on your iPhone, iPad, or iPod Touch. Download from the iTunes store. read more

Williams-Sonoma

In Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, Deborah Madison, Americas leading... authority on vegetarian cooking, reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families. Because of their shared characteristics, plant-based ingredients within the same family can be used interchangeably in cooking. For example, knowing that dill, cumin, parsley, coriander, and caraway come from the umbellifer family shows why they?re such good matches for carrots, a member of the same botanical family tree. With more than 300 classic yet simple recipes, and inspiring improvisation in the kitchen and curiosity in the garden, this book will change the way you eat and cook vegetables and help inform your next edible garden plot. read more

Williams-Sonoma

The first and only of its kind, Sandor Katz?s The Art of Fermentation will undoubtedly remain a classic in food literature. Its pa...ges are filled with essential wisdom for cooks, homesteaders, farmers, foragers, food lovers and anyone else who wants to deepen their appreciation for this ancient form of preservation. With illustrations and comprehensive resources, Katz presents fermentation in a way that is simple enough to guide the novice through the process of making sauerkraut or yogurt, yet detailed enough to broaden the understanding of even the most experienced practitioner. Hardcover; 528 pages. read more

Williams-Sonoma

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four eponymous London restaurants and a weekly... newspaper column that?s read all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight eaters looking for a sparkling new take on vegetables. Ottolenghi?s approach is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Hardcover, 288 pages. read more

Williams-Sonoma

Ina Garten has won a devoted following for her simple foods that consistently get a "wow" response from guests. In Barefoot Contes...sa Foolproof, the Food Network star takes it a step further with easier-than-ever recipes for pulling off deliciously satisfying meals with minimal effort?and success every time. Ina guides you along the way, sharing tips on how to plan a foolproof menu so everything gets to the table on time, and detailed recipe notes to keep you on track. Start with delicious Dukes Cosmopolitans served with crisp Jalapeño Cheddar Crackers. Lunches include Hot Smoked Salmon, Lobster and Potato Salad and Easy Tomato Soup with Grilled Cheese Croutons. For dinner, try Elegant Slow-Roasted Filet of Beef with Basil Parmesan Mayonnaise or Seared Scallops and Potato Celery Root Purée, followed by irresistible desserts like Salted Caramel Brownies and Sticky Toffee Date Cake with Bourbon Glaze. The book includes 150 gorgeous color photos. Hardcover, 272 pages. read more

Williams-Sonoma

From San Franciscos acclaimed restaurants SPQR and A16 comes a cookbook and wine guide celebrating the regional traditions and exc...iting innovations of modern Italian cooking. Executive chef Matthew Accarrino and wine director Shelley Lindgren explore eight regions of Northern and Central Italy, offering classic recipes and fresh twists on local specialties like Fried Rabbit Livers with Pickled Vegetables and Spicy Mayonnaise, and Fontina and Mushroom Tortelli with Black Truffle Fonduta. Lindgren, one of the foremost authorities on Italian wine, shares her deep and unparalleled knowledge of Italian wine and winemakers through producer profiles, wine recommendations and personal observations, making this a necessary addition to any wine-lover?s library. Hardcover; 304 pages. read more

Williams-Sonoma

Chef-restaurateur and Food Network star Bobby Flay explores the art of barbecue in his latest cookbook, Bobby Flay?s Barbecue Addi...ction. Inspired by his Emmy award-winning show of the same name, Flay?s outdoor cooking manifesto contains 150 tempting recipes, from Tuscan Rosemary Smoked Whole Chickens and Pimiento Cheese-Bacon Burgers to everything you need for a great backyard bash: cold drinks, starters like Grilled Shrimp Skewers with Cilantro-Mint Chutney, and inventive sides, including New Potato-Corn Chowder Salad. You?ll also find 100 color photographs plus helpful information on the pros and cons of different cookers, fuels, woods, and grilling gear; how to light and tend a fire; how to tell when your steaks are done; and Bobby?s top ten tips for the perfect cookout. Hardcover, 288 pages. read more

Williams-Sonoma

In their debut cookbook, Memphis-born chefs Andrew Ticer and Michael Hudman blend traditional Southern ingredients with classic It...alian techniques for a truly unique new cuisine. Through 100 recipes and dozens of full-color photographs, the chefs share their unique culinary point of viewwith the home cook, translating the most popular recipes from their two Memphis restaurants, Andrew Michael Italian Kitchen and Hog and Hominy, into dishes you can make in your own kitchen. The innovative recipes include pecorino sformato with neck bone gravy; romaine salad with pecorino vinaigrette and chicken skin croutons; black-eyed pea tortellini with ham hock brodo and collard greens; collard greens braised with spicy Calabrian sausage and hominy; strawberry-honeysuckle panna cotta with maple-glazed pecans; and more. With a charming combination of wit, wisdom, and reverence for their mentors and others who have inspired them along the way, these life-long friends will change the way you think of fusion cuisine. Hardcover, 256 pages. read more

Williams-Sonoma

Yotam Ottolenghi?s four eponymous restaurants?each a patisserie, deli, restaurant, and bakery rolled into one?are among London?s m...ost popular culinary destinations. Written by Ottolenghi and his head chef Sami Tamimi, this engaging cookbook showcases their signature philosophy: "Unfussiness and simplicity in food preparation are...the only way to maintain the freshness of a dish. Each individual has a clear voice." The book, available for the first time in an American edition, showcases 140 of the restaurants? most popular recipes?each true to the simple, vibrant flavors of its ingredients. Reflecting the authors? upbringings in Jerusalem, the vibrant Mediterranean-inspired recipes incorporate culinary traditions from California, Italy and North Africa. Recipe highlights include roasted butternut squash with burnt eggplant and pomegranate molasses; eggplant-wrapped ricotta gnocchi with sage butter; lamb chops with walnut, fig, and goat cheese salad; buttered prawns with tomato, olives, and arak?along with many of the restaurants? famous breads, cakes and tarts. Updated with U.S. measurements throughout, the beautifully photographed book also includes a detailed ?larder? guide to ingredients. read more

Williams-Sonoma

Famous for authentic northern Italian fare, family-style spirit and old-world glamour, Manhattans Sorella is a neighborhood restau...rant that has garnered legions of admirers who come for the inspired homemade pastas, creative cocktails and easy conviviality. In their debut cookbook, Emma Hearst and Sarah Krathen share the secrets to making many of their most popular menu offerings at home. The more than 100 recipes encompass everything from house cocktails and savvy wine pairings to signature dishes for every course of the meal, including their show-stopping Broccoli Fritto and decadent egg-topped Pâté de Fegato. Enriched with gorgeous color photography, visual vignettes and behind-the-scenes anecdotes, this beautiful volume is an essential for lovers of Italian cuisine. Hardcover. read more

Williams-Sonoma

Organized by month, and featuring one recipe for each day on the calendar, this book includes 365 recipes for one-pot meals to mat...ch every season, occasion and mood. The wealth of simple and delicious choices and beautiful full-color photography will provide daily inspiration for one-dish dinners all year long, whether it?s a simple stir-fry or sauté for a weeknight dinner, a slow-cooked braise or stew for a chilly winter evening, or a make-ahead casserole or baked pasta dish to share with friends. Hardcover, 304 pages. read more

Williams-Sonoma

Fresh, vibrant salads are the ultimate expression of the changing seasons. This calendar-style cookbook presents an enticing colle...ction of 365 salad recipes, one for every day of the year. From January to December, youll find a salad that will satisfy any craving and suit any menu, from light lunch or starter salads to protein-rich main-dish salads, to slaws and potato salads perfect for picnics and side dishes. Recipes by Georgeanne Brennan cover the full spectrum of salads, including green and vegetable salads, bean and grain salads, meat and poultry salads, seafood salads, egg salads, pasta and noodle salads, and fruit salads. Notes accompanying each recipe offer ideas for ingredient variations, garnishes and other helpful tips. Full-color photos enhance many of the recipes, and calendars at the beginning of each chapter provide an at-a-glance view of the best dishes and ingredients for that month, offering inspiration for shopping at farmers markets. Hardcover, 303 pages. read more

Williams-Sonoma

Endlessly versatile, soups have a way of satisfying your soul, no matter what the season. Spring?s vitamin-rich vegetables and fra...grant herbs help shed winter?s doldrums while cold soups cool off hot summer nights. For fall and winter, soup provides warm comfort during the chilly days and nights. This indispensable cookbook contains a tantalizing selection of 365 soup recipes: one for each day of the year. Colorful calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for the ingredients, occasions and typical weather of the month. From January to December, you?ll find a range of soups?from a quick weeknight meal to an elegant dinner party. Instructor of San Francisco?s Tante Marie Cooking School, chef Kate McMillan and award-winning photographer Erin Kunkel offer up inspiring recipes and mouth-watering images that will encourage you to make soups every day, if so desired. Hardcover. The digital version of Williams-Sonoma Soup of The Day Cookbook contains all of the spectacular content of the original, available on your iPhone, iPad, or iPod Touch. Download from the iTunes store. read more

Williams-Sonoma

This gorgeous new baking book contains beloved classics and contemporary treats, from passionate baker and food editor Kim Laidlaw... and America?s most revered bakeries and bloggers. Stunning, full-color photographs throughout bring it all to life. A mixture of nostalgia and fun, it is written for both experienced bakers and anyone who might be curious about baking. With more than 100 recipes for irresistible treats, you?ll find it easy to share the fun of baking with friends and family. Hardcover, 224 pages. Recipes include: caramel whoopie pies, sour cherry ?toaster? tarts, deep dark chocolate cupcakes stuffed with marshmallow cream and glazed with ganache, and gooey s?mores brownies will take the reader back to childhood. Laidlaw includes modern twists on classic comfort foods such as brown butter pound cake with fresh fig compote, flaky rhubarb turnovers, and créme brulee with caramelized blood oranges. The author also shares prized recipes for old family favorites like maple pumpkin pie, brown-sugar banana bread, and chocolate crinkle cookies. Kim Laidlaw is a cookbook editor, food writer, and baker who has been in the kitchen covered in flour since she was big enough to stir the biscuit dough. She has worked in the cookbook world for over nine years and was the first blogger on KQED?s popular Bay Area Bites blog, which launched in 2005. Kim previously worked as a professional baker at La Farine French Bakery in Oakland, CA. The digital version of Williams-Sonoma Home Baked Comfort contains all of the spectacular content of the original, available on your iPhone, iPad, or iPod Touch. Download from the iTunes store. read more

Williams-Sonoma

A trip to your local farmers? market offers fresh inspiration for healthy, delicious dining. Bringing home the signature flavors o...f each season, our comprehensive cookbook offers 245 recipes designed to help you make the most of fresh produce. Each fruit and vegetable is accompanied by vibrant color photographs that make it easy to identify at the market, along with three simple recipes showcasing the natural flavors of the starring ingredient. The book also provides detailed information on selection, storage and preparation for all types of produce. Recipe highlights include an English pea and ricotta tart; roasted pumpkin soup with sage cream; baby arugula salad with berries and Gorgonzola; pork medallions with roasted figs; and strawberry rhubarb pie. Hardcover, 272 pages. read more

Williams-Sonoma

Designed to help newlyweds entertain happily ever after, this inspiring book makes an ideal wedding or bridal shower gift. Its org...anized in three parts ? parties, outdoor entertaining and special occasions ? and lavishly photographed. The 60 recipes are geared toward young newlyweds, and each of the 12 menus features a detailed work plan accompanied by wine-pairing suggestions and advice on party organization and table decorations. Informative introductory sections cover all the basics, from event planning and invitations to the fundamentals of table setting. Hardcover, 192 pages. read more

Williams-Sonoma

A book youll turn to again and again, this encyclopedic volume celebrates the pleasures of cooking in all its forms. Among its mor...e than 370 recipes are time-tested classics, fresh new favorites gleaned from restaurant menus, popular ethnic dishes customized for the home cook and dozens of breakfast and dessert choices. Youll also find inspiration for every occasion, from a fast weeknight supper to an elegant dinner. A reference section answers essential cooking questions, includes dozens of basic recipes, and provides measurement equivalents, ingredient substitutes, cooking charts and a glossary. Hardcover, 464 pages. A Williams-Sonoma exclusive. read more

Williams-Sonoma

The ultimate gift for newly married or engaged couples, Two in the Kitchen features 150 recipes for every occasion?breakfast and b...runch, weeknight dinners for two, cocktail hour, dinner parties, festive holidays and more. Inspired by blogs and spiced with personality and humor, this unique collection includes anecdotes and firsthand experience from cooking couples across America who have achieved bliss in the kitchen. Authors and wine experts Jordan Mackay and Christie Dufault share tales of cooking and entertaining together in their lighthearted text. Five other couples?photographers, chefs, bloggers?also reveal their tricks and tips gained from cooking together. Practical kitchen advice covers everything from choosing cookware to stocking a pantry to buying wineglasses. Ideas for quick meals begin each chapter, offering easy inspiration for novice cooks or cooks in a hurry. With its wide range of recipes, gorgeous photography and practical information, this book makes the perfect bridal shower or wedding gift. Hardcover, 256 pages. read more

Williams-Sonoma

A perfect shower or wedding gift, this cookbook covers everything a young couple needs to know about setting up a kitchen and emba...rking on a life of cooking together. It will continue to serve as an invaluable reference with 150 recipes that run the gamut from quick, everyday meals to festive menus for entertaining. A helpful recipe key indicates the level of difficulty, prep and cook times, and the number of servings for each dish. The books gorgeous photography and entertaining, conversational text provide reassuring guidance throughout. Also included is basic information on cooking techniques, key ingredients, meal planning and stocking a kitchen, along with party planning tips and a wine pairing primer. Hardcover, 272 pages. read more

Williams-Sonoma

Little can match the pleasure of a meal made from fruits, vegetables or herbs grown in your own garden, or eggs and honey from han...d-raised chickens and bees. Whether you are an avid gardener with raised beds and a flock of chickens; grow a few herbs in pots on the kitchen windowsill; or purchase your seasonal ingredients from local farmers? markets, you?ll find fresh ideas for cooking and gardening inside these pages. With a focus on the ?greatest hits? of a classic edible plot?tomatoes, carrots, zucchini and berries, to name a few?author Jeanne Kelley guides you through the seasons of the garden and shows you how to plant and care for more than 40 types of herbs, vegetables and fruits. She also offers tips and advice on raising chickens and keeping bees in your own backyard. More than 100 recipes make use of this bounty, from fresh peach ice cream to shaved zucchini salad with almonds; tomato and thyme frittata to honey-drizzled baked feta with mint. Hardcover, 224 pages read more

Williams-Sonoma

This calendar-style cookbook brings together 365 seasonal recipes, one for every day of the year. Each of the 12 chapters opens wi...th a colorful monthly calendar that provides an at-a-glance view of the dishes included. From January to December, you?ll find recipes that suit every occasion, from a weekday family supper or a summer backyard barbecue to a celebratory dinner, and that fit every schedule, from quick sautés to slow braises. But vegetables are more than just great seasonal markers. They are also nutrition superstars, and we all know that we should be eating more of them. This book is packed with inspired recipes that promise to help you do just that. Hardcover, 304 pages. read more

Williams-Sonoma

Author and expert baker Kim Laidlaw offers 365 mouthwatering recipes, one for every day of the year, in this attractive, practical... volume. Each of the 12 chapters opens with a colorful monthly calendar that provides an at-a-glance view of the desserts included. From January to December, you?ll find sweet recipes that suit every occasion, from a casual weeknight supper or a summer backyard get-together to a birthday celebration or a holiday gathering, and that fit every schedule, from quick-and-easy sorbets and mix-and-bake cookies to elaborate cakes and latticed tarts. Each recipe is accompanied with a note offering baking tips, advice on substituting ingredients, ideas for garnishes, or other helpful hints. From homespun pies and fruit-laden cobblers to decadent cakes and creamy frozen desserts, these recipes feature classic favorites as well as contemporary delights. Lavish photographs and a colorful page design add visual appeal to the enticing collection. Hardcover, 304 pages. read more

Williams-Sonoma

Wake up to the delights of a home-cooked breakfast, from piping-hot biscuits to perfectly cooked eggs. Celebrating America?s favor...ite sunrise specialties, this cookbook includes more than 100 recipes from every region, gathered and perfected by comfort-food aficionado Chef Rick Rodgers. Rodgers offers guidance on making sweet and savory dishes like classic griddle cakes, French toast and baked eggs, plus new flavors like zippy breakfast tacos and tomato-and-prosciutto flatbread. Blackberry coffee cake, homemade donuts and other treats fill the extensive pastry section, and local restaurateurs contribute favorites, like a family recipe for cinnamon-pecan rolls?a perfect accompaniment to the morning?s first cup of coffee. Hardcover, 223 pages. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Take the guesswork out of planning healthy meals with this indispensable book, featuring a different wholesome recipe for every da...y of the year. Colorful monthly calendars at the beginning of each chapter offer an at-a-glance view of the dishes best suited for seasonal ingredients, holidays and typical weather. Showcasing each seasons best superfoods for both vegetarians and meat-eaters, the 365 diverse recipes include everything from soups, salads, stir-fries and sandwiches to hearty grain dishes, pastas and curries. Notes accompanying the beautifully photographed recipes provide nutritional information, along with ideas for variations, garnishes, creative uses for leftovers ? and much more. Whether youre looking for an impressive dinner party dish or a quick weeknight meal, youll find healthy options to delight your family and friends all year round. Hardcover, 304 pages. read more

Williams-Sonoma

In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75... inventive new recipes revolving solely around their 10 most-loved ingredients. Lewis and Poliafito celebrate these favorite elements?from peanut butter and caramel to malt and bananas ?baking each one into a variety of delicious cookies, bars, cakes and milkshakes perfect for everyday cravings, special occasions, late-night celebrations and weekend get-togethers. Complete with the signature stories and commentary fans adore, each chapter also includes feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie. Hardcover; 224 pages. read more

Williams-Sonoma

Celebrity chef Giada De Laurentiis believes in cooking for health as well as for pleasure, and she shares her recipe for wellness ...in this personally signed copy of Feel Good Food. Along with daily menus of her favorite ?feel-good meals,? De Laurentiis offers personal lifestyle tips on everything from yoga and skincare to applying makeup. Her recipes are focused on whole grains, fresh produce and protein, including dozens of vegan or vegetarian ideas, plus nutrient-rich superfoods like kale and quinoa. Start the day right with a breakfast of Chia Seed Pudding or a Strawberry-Mint Omelet, lunch on Shrimp and Avocado Salad, and savor an evening meal of Salmon Hand Rolls or California Turkey Chili. Clear, step-by-step instructions make it simple to successfully try new techniques and ingredients, while full-color photographs make healthy living look irresistible. Autographed hardcover, 256 pages. Limited quantities available. read more

Williams-Sonoma
$31.99 $39.95
at Williams-Sonoma

This encyclopedic volume is a season-by-season guide to cooking vegetables Italian style. Arranged by season (spring, summer, fall... and winter), each section in the book includes information about planting, growing and harvesting a wide variety of vegetables?or selecting them from the farmers? market?and then using them in home-cooked dishes. Four hundred recipes, organized by ingredient within its optimal growing season, offer delicious ways to cook more than 40 different types of vegetables in simple, crowd-pleasing dishes that maximize flavor. Hardcover, 432 pages. read more

Williams-Sonoma
$31.99 $40.00
at Williams-Sonoma

In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprec...edented array of meaty goods, with recipes for salumi, pâtés, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery. Learn the basics of provisioning the pantry and larder and move on to making sausage pâtés, salumi, roasts, confits and all things meat. With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring book is destined to become the go-to reference on charcuterie?and a treasure for anyone fascinated by the art of cooking with and preserving meat. Hardcover, 352 pages. read more

Williams-Sonoma
$31.99 $40.00
at Williams-Sonoma

For 40 years, Berkeley, California restaurant Chez Panisse and its founder, Alice Waters, have had a profound influence on food, f...arming, cooking and dining around the world. Berkeley-based artist Patricia Curtan began hand printing menus for the restaurant during its early years. Her menus, works of art in their own right, capture the unique spirit of the restaurant with letterpress and linoleum-block prints on beautiful paper. In Menus for Chez Panisse, Curtan presents four decades of menus, including dinners for special guests such as Julia Child, Hillary Clinton, Mikhail Baryshnikov and James Beard, with notes about the menus, the artwork, the occasions and, of course, the food. Hardcover, 184 pages. read more

Williams-Sonoma
$31.99 $39.95
at Williams-Sonoma

Istanbul offers a feast for the imagination as well as the palate, serving up signature dishes that reflect the city?s rich and ex...otic history. In this volume, Rebecca Seal invites you to sample the culinary delights of Istanbul with the familiarity of a true insider, as you explore the legendary city where East meets West. More than 90 recipes, accompanied by Steven Joyce?s evocative color photography, highlight the enticing flavors of local kitchens. You?ll learn the secrets to preparing authentic specialties for every time of day?from breakfast favorites and meze dishes to fragrant Ottoman-era stews and decadent desserts. Highlights include: Fennel Salad with Radishes and Sumac, Marinated Lamb Kebobs, Chicken with Apricots and Almonds, and Sweet Pistachio Pastries. Hardcover, 256 pages. read more

Williams-Sonoma

This book?s nearly 100 recipes explore authentic Asian fare as well as modern twists for the versatile ingredient in all its guise...s: soft, silken tofu, firm block tofu, cheese-like fermented tofu, noodle-like tofu skin and many more. Author Andrea Nguyen, an expert on Asian cuisine, demystifies and interprets the prized ingredient, sharing compelling personal stories and wisdom from some of the world?s renowned tofu artisans along the way. For intrepid cooks and the DIY-minded, she offers a tutorial on how to make homemade bean curd with a master recipe for soymilk along with nine different types of tofu you can make in your own kitchen. Time-pressed cooks will also find recipes to suit their busy lifestyle using purchased tofu. Guides to buying and cooking tofu, 50 full-color photographs and recipes for snacks and starters; soups and hot pots; main dishes; salads and sides; vegetarian dishes; Asian dumplings, noodles and rice dishes; and traditional sweets make this a perfect guide to a fascinating ingredient. Hardcover, 240 pages read more

Williams-Sonoma

Whether you?re cooking a quick meal for two or feeding the whole family, this cookbook makes it quick and easy to prepare deliciou...s weeknight meals using fresh, seasonal ingredients. Along with more than 100 recipes designed especially for today?s busy schedules, you?ll find author Kristine Kidd?s time-saving tips, smart prep strategies and ideas for enticing new dishes using leftovers. Beautiful photographs offer inspiration for preparing grilled lamb chops with chunky peach salsa in summer, warming vegetable-and-blue-cheese risotto in autumn, and roasted salmon with citrus during winter?s chill. Options for side dishes and fruit-based desserts round out every meal. Hardcover, 239 pages. read more

Williams-Sonoma

Think you have to spend hours in the kitchen to cook fresh and healthy? This book will change your mind -- and make home-cooked me...als easier than ever. Healthy in a Hurry is your road map to eating simpler and healthier every day. Loaded with more than 100 flavor-packed recipes, it shows you, step by step, how to prepare delicious, good-for-you food that fits perfectly into a busy schedule. Youll feast on fresh fruit smoothies, refreshing salads, comforting soups, hearty proteins, enticing vegetable and grain sides, savory snacks and decadent desserts. This collection is also filled with practical advice that simplifies the essentials of healthy eating, including a quick guide to nutrition basics, meal strategies, and the "superfoods" that should be in every kitchen. Hardcover, 223 pages. A Williams-Sonoma exclusive. read more

Williams-Sonoma

This approachable guide offers a broad overview of wine that focuses on general styles ? rather than the minutiae of specific vari...etals and regions ? to help simplify wine-and-food pairings. Author Joshua Wesson, owner of the Best Cellars wine shop in Manhattan, divides wines by their characteristics (sparkling, crisp, soft and rich white wines; rosé wines; three groups of red wine; and dessert wines) and profiles each type. More than 50 recipes are included. Hardcover, 176 pages. read more

Williams-Sonoma

Offering a fresh new look at pasta in its many delicious guises, Italian food expert Julia della Croce makes producing everyone?s ...favorite food easy, from fresh pappardelle with short rib ragù, linguini with clams or potato gnocchi to Asian glass noodles with shrimp, pork and ginger. Geared to suit today?s tastes, over 120 recipes feature healthful ingredients, and are backed up with step-by-step techniques and stunning photography. A Williams-Sonoma publication, 240 pages, hardcover. read more

Williams-Sonoma

This book proves that healthy cooking can be simple and delicious: Aim for bountiful and varied food, focus on plant-based ingredi...ents, and you?ll find that eating well is a pleasure to be savored. Packed with naturally nourishing recipes, each dish is crafted around vegetables, fruits, whole grains, and legumes, with the addition of lean protein, low-fat dairy, and nuts and seeds to round out the meal. For easy planning, the more than 80 recipes are organized by course and feature short ingredient lists and sensible prep times, making them achievable any day of the week. Lavishly photographed, the book also includes stunning visual galleries of key ingredients showcasing the vast array of whole foods readily available in local markets, with descriptions that reveal health benefits and suggest how to prepare them. Special features throughout the pages offer quick ideas for using highly nutritious super foods easy meals or snacks. Hardcover, 224 pages read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping