Williams-Sonoma CC Made Caramel Corn

Talented pastry chef Cassandra Chen worked at some of San Francisco?s finest restaurants before starting her own line of artisanal caramels, sauces and caramel corn. For the caramel corn, her team pops organic corn fresh every day and mixes... each batch of large, fluffy kernels by hand with sweet, buttery caramel, hand-roasted nuts and seasonings. Choose from two varieties: Pistachio Nut, a salty-sweet mix of crunchy salted pistachios and caramel corn. Spiced Almond, roasted almonds and caramel corn spiced with paprika, cayenne and salt; or a special set that includes one of each flavor. Two 8-oz. bags of the same flavor; Special set includes one of each flavor. Shipped fresh. Made in USA. read more

Williams-Sonoma

Our Kobe-style rib-eye roast is a beef lover?s dream come true?and the perfect entree for a celebration. From Oregon-raised cattle..., this prized, fine-grained meat is more richly marbled than conventional beef, which makes it extraordinarily tender, juicy and flavorful. Kobe-style beef raised in Oregon by Yamaya, using Japanese methods and an all-natural grain diet. Washugyu® are a crossbred of the famous Japanese Black Wagyu and the finest American Black Angus. Hormone-, antibiotic- and GMO-free. This beautifully marbled American beef is perfect for roasting, which allows the meat to baste in the flavorful rendered fat. Easy to prepare: just sprinkle the roast with salt and pepper and roast it in the oven. Bone-In: 5 lb. 8 oz. (serves 4?5). Boneless: 4 lb. 8 oz. (serves 4?5). Product of USA. Shipped fresh. read more

Williams-Sonoma

Tenderloin is the tenderest cut of all, and this beef tenderloin from Oregon-based Yamaya delivers the ultimate in buttery texture... with brilliant flavor to match. Raised for up to 30 months, the Kobe-style beef has more marbling than conventional beef, which melts during cooking to produce a rich, deep flavor and succulent texture. 5 lb., 8 oz. (serves 8). Shipped fresh. Product of USA. read more

Williams-Sonoma

Dry aging is the secret to the rich, meaty flavor and buttery texture of these generously sized porterhouse steaks from Strassburg...er, a 150-year-old family-owned New York butcher that supplies some of the country?s top steakhouses and restaurants. The cut includes both the flavorful New York strip and tender filet mignon from the tenderloin. Strassburger hand selects the USDA Prime meat and expertly dry ages it for three weeks, a process that concentrates natural flavors and tenderizes the meat. The beautifully marbled, juicy steaks are delicious grilled or broiled. Four 1 1/2"-thick steaks, 20 oz. each (each serves 1?2). Shipped frozen. Product of USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Dry aging is the secret to the rich, meaty flavor and buttery texture of these bone-in fillet steaks from Strassburger, a 150-year...-old family-owned New York butcher that supplies some of the country?s top steakhouses and restaurants. The USDA Prime meat is expertly dry aged for three weeks at Strassburger?s onsite facility, a process that concentrates natural flavors and tenderizes the meat. The beautifully marbled steaks are delicious grilled or broiled. Four 1 1/2?-thick bone-in steaks; 14 oz. each (serves 4). Shipped frozen. Product of USA. read more

Williams-Sonoma
$225.00-$500.00
at Williams-Sonoma

Firm and crisp, with a creamy, robust taste and a hazelnut finish, this sustainably farmed Israeli caviar is reminiscent of the fa...med Beluga variety in texture and taste. Royal Osetra is farmed in the Mount Hermon rivers, where the sturgeon eat a natural diet and produce 100 percent pure Osetra (Acipencer guldenstaedti). Caviar is graded for flavor, color, taste and texture; these select large-grain pearls feature a dark blonde to gold color and are as delectable as they are beautiful. Offered in 50g jar, 125g tin or 250g tin. Shipped fresh. Product of Israel. read more

Williams-Sonoma

Dry aging is the secret to the rich, meaty flavor and buttery texture of these extraordinary steaks. They?re expertly chosen and f...inished by Strassburger, a 150-year-old family-owned New York butcher that supplies some of the country?s top steakhouses and restaurants. Porterhouse Steak: Includes both the flavorful New York strip and tender filet mignon from the tenderloin. 1 1/2" thick, 20 oz. (serves 1?2). Boneless Rib Eyes: A natural ?flavor kernel? runs through each well-marbled steak, which melts to baste the meat during cooking. Two 1 1/4"-thick steaks, 14 oz. each (serves 2). Bone-In Filets: These exceptionally juicy cuts include the bone, which makes the meat exceptionally juicy ? and contributes to its deep, rich flavor. Two 1 1/2?-thick bone-in steaks; 14 oz. each (serves 2). Shipped frozen. Product of USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Tsar Nicoulai produces top-quality, sustainably raised caviar at its aquafarm in California?s Central Valley. Unlike other produce...rs, they do not mix eggs from different fish; each jar contains eggs from a single sturgeon, packed at the time of order, and preserved only with salt. Their Estate caviar features a medium-size egg with lustrous brown-black color, a fresh flavor and smooth, buttery finish. Served on fresh blini with a dollop of tangy crème fraîche and paired with a crisp sparkling wine, it?s a mouthful of luxury in each bite. 5 oz. Arrives in an elegant gift box. Shipped chilled. Product of USA. read more

Williams-Sonoma
$249.95 $319.85
at Williams-Sonoma

The perfect dinner is a breeze with our complete dinner, delivered right to your door. With a hearty ham, the perfect sides and a ...tempting carrot cake, your work in serving dinner for 8 will be as easy as heating and serving. Our spiral-sliced ham from Vande Rose Farms begins with superior Duroc hogs, a 175-year-old heritage breed prized for its high level of marbling that creates a naturally moist and tender texture. The succulent ham is basted with a salty-sweet glaze before wood-smoking. 18 lb. Silky French-cut green beans get a sophisticated treatment with slivered almonds and sweet caramelized shallots. 32 oz. (two 16-oz. trays). Hearty roasted red potatoes sidle up to an aromatic blend of rosemary, garlic and olive oil, and are then topped with rich parmesan cheese and panko bread flakes for a pleasingly crispy bite. 52 oz. (two 26-oz trays). Round out the meal with moist carrot cake, containing sweet pineapple, shredded carrot and crunchy walnuts, covered in beautiful roses of vanilla cream cheese frosting. 8" diam., 2 1/2" high; 3 lb. To ensure all of the dinner components arrive in perfect condition, you will receive them in separate shipments. Serves 8 with ham leftovers. Made in USA. read more

Williams-Sonoma

Revitalize your health with an energizing, detoxifying five-day juice cleanse. Delivered right to your door, our convenient 31-bot...tle collection includes six fresh juice blends packed with nutrients and antioxidants, each containing the cold-pressed raw juice of over 5 pounds of premium-quality fruit and vegetables. The great-tasting drinks come in a large reusable insulated tote bag along with a complimentary small insulated lunch tote and complete instructions. The six blends are: Himalayan Sea Salt Citrus Solé: Water, pink Himalayan sea salt and lemon juice create a fundamental mineral infusion for your body to kick-start the day. Replaces electrolytes, and balances your energy simply and naturally. Positive Balance: Designed to keep your pH levels in balance and chock-full of antioxidants, vitamins A, B, C and E, calcium, iron, folic acid and potassium. Oh My Greens: Packed with antioxidants, vitamins B, C and E, calcium, iron, potassium and healing ginger, parsley and cucumber. Bodacious Bunny: This special blend boosts the taste and the benefits of carrots alone. It?s full of antioxidants, vitamins A, B, and C, iron, calcium, potassium and the healing properties of ginger?powerful nutrients that may help enhance immunity, lower cholesterol and improve digestion. Spiced Almond Milk: End the day with this creamy, dairy-free, low-glycemic drink of almond milk, dates and spices. Rich in potassium, calcium, antioxidants, fiber, boron, and vitamins A, B1, B2, D and E to help build and maintain bones and teeth, boost immunity, protect the body?s cells and tissue and enhance digestion. Happy Belly: A bonus pre/post cleanse blend loaded with antioxidants, vitamins B, C and E and the healing ginger and parsley to help promote a healthy digestive system, reduce inflammation and improve mental function. Thirty-five 16-oz. bottles Life Juice® (5 Himalayan Sea Salt Citrus Solé, 5 Positive Balance, 10 Oh My Greens, 5 Bodacious Bunny, 5 Spiced Almond Milk, 5 Happy Belly). Includes insulated large reusable cooler tote and lunch tote. Shipped chilled. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Exceptionally large and meaty, this rack is sure to impress dinner guests and feed them well. Delicate marbling keeps it juicy and... succulent, giving the meat a buttery texture and rich, clean flavor. Expertly cut and trimmed, the racks arrive with the rib bones frenched for easy preparation and elegant serving. Two racks, each with 9 chops, 3 lb. total (each rack serves 3). Shipped fresh. Product of USA. read more

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