Williams-Sonoma Bourbon Barrel-Aged Pure Maple Syrup

Pure maple syrup is a treat in itself, but barrel aging transforms this organic premium-grade maple syrup into something truly extraordinary. Kettle-cooked syrup is aged for weeks in 12- to 18-year-old casks originally used to make bourbon.... Richly aromatic flavor, with notes of butterscotch, vanilla, charred oak and bourbon (but without the alcohol). Classic partner for pancakes, but also delicious drizzled over fruit, used as a glaze for roasted meats, poultry and fish or stirred into yogurt. 12.6 oz. Product of USA. read more

Williams-Sonoma

It’s simple to turn out pre-baked crusts or filled tartlets with this three-piece set. First, use the cutter to cut the dough into... rounds with fluted edges, use the tamper to press the dough into the wells, and then bake the crusts to a perfect golden brown. Set includes a 12-well mini-tart pan, cutter and tamper. Ideal for preparing sweet or savory tartlets with classic fluted sides. Heavy-gauge carbon steel efficiently conducts heat. Tamper and cutter are made of durable polypropylene. Promotes uniformly baked crusts. Nonstick interior ensures easy release and cleanup. A Williams-Sonoma exclusive. read more

Williams-Sonoma

When oven space is at a premium, this stacked stainless-steel rack saves the day. Place it on one half of an oven rack and bake se...veral side dishes while the main fare cooks alongside. It also folds flat for convenient storage. Maximizes oven space for multiple roasting and baking tasks. Ideal for entertaining and preparing large batches of food. Accommodates bakeware up to 4" high. Holds up to three levels of heavy casseroles. Folds flat for storage. read more

Williams-Sonoma

Convenient to use, this stainless-steel sifter helps to aerate flour and give it more volume, ensuring a standard measure and unif...orm texture in baked goods. Stainless-steel sifter holds a generous five cups. An easy crank of the handle passes a rotary blade across a fine metal screen for even, thorough sifting. Dishwasher safe. read more

Williams-Sonoma

The ultimate gluten-free pastry crusts start with our premium mix, custom-blended using Chef Thomas Keller’s signature Cup4Cup flo...ur. This gluten-free flour was carefully developed as an exact replacement for all-purpose flour, so you enjoy a perfectly tender, golden crust. Our all-natural mix is easy to prepare; just blend with butter and water. To help you roll out the dough, we’ve also included two packets of gluten-free flour for dusting your work surface. Your homemade pastry is perfect for both sweet and savory pies and tarts – or try it for quiche. Any way you bake it, you’ll have a rich, buttery crust that’s so light and flaky, you won’t believe it’s gluten-free. 1lb. 3.5 oz. (makes enough dough for one double-crust or two single-crust pies). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

The rich, chewy, oversized Chocolate Chunk cookies at Thomas Kellers Bouchon Bakery are legendary in the Napa Valley. Thanks to ou...r premium mix, now you can enjoy a gluten-free taste of these bakery favorites at home, anytime you like. Bouchon’s pastry chefs developed the recipes for us using high-quality, natural ingredients—Callebaut chocolate, Nielsen-Massey vanilla and Keller’s signature Cup4Cup gluten-free. For a quick batch of soft, moist cookies, just add butter and an egg and bake. 1 lb., 6.7 oz. (makes 12 traditional-size cookies or 6 extra-large Bouchon-style cookies). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Thoroughly cool round cakes, tarts and pies on this wire rack, which keeps baked goods slightly raised for good air circulation on... all sides. The round shape simplifies inverting cake layers for icing and decorating. Commercial-quality stainless-steel rack with closely set wires that won’t indent baked goods. Easily supports cakes, pies and tarts. Raised design lets air circulate underneath, keeping undersides from steaming. Ideal as a platform for glazing and finishing baked goods. read more

OXO
$12.95-$13.95
at Williams-Sonoma

Portion and mold cookie dough quickly with these cleverly designed scoops. A squeeze of the handles releases each dough ball onto ...your prepared baking sheets. Soft, ergonomic grips absorb pressure to ensure comfort, even when making big batches of cookies. Simplify the task of portioning and molding cookie dough. Efficiently form batch after batch of cookies in uniform shapes and sizes. Easy-to-use scoops have comfortable soft-grip handles. Small scoop holds 2 tsp. and yields a 2"-diameter cookie. Medium scoop holds 1 1/2 Tbsp. and yields a 2 3/4"-diameter cookie. read more

OXO
Williams-Sonoma

Recipes for pies and tarts often call for blind-baking the unfilled crust—a technique made much simpler with this clever tool. Jus...t fit rolled pastry dough into a pie pan, then place the pie weight on top. By preventing the crust from rising or shrinking while baking, the weight ensures an attractive pastry shell that will hold its shape when filled. The only pie weight you’ll ever need: essential for blind-baking or par-baking pastry crusts. Fits any 9"–11" pie pan—including our Emile Henry Ruffled Pie Dish. Scalloped flaps are specially designed to hold the sides of the crust in place. Perforated-steel design allows even airflow for a perfectly flaky crust. Silicone handle makes it easy to remove the weight after baking—and detaches for quick cleaning. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Prepare chewy, fudgy brownies that are intensely rich and chocolaty, and yet 100% gluten-free! This mix gets its fabulous flavor a...nd texture from custom-blended Cup4Cup gluten-free flour, developed by Lena Kwak while working as a chef at Thomas Keller’s famed, award-winning restaurant French Laundry. Preparation is easy with this multi-purpose mix. Just add a few simple ingredients, mix, bake and enjoy delicious decadent brownies, cookies, lava cakes, devils food cakes and more-all without the gluten! 14.25 oz. Wheat-, gluten- and dairy-free. Made in USA. read more

Williams-Sonoma

orOur gluten-free mix makes quick bread even quicker – just blend in butter, sour cream and eggs to make a moist, buttery loaf wit...h no kneading or rising required. The mix is prepared with Cup4Cup flour, developed by renowned chef Thomas Keller, infused with the sweet, slightly tart flavor of crystallized lemon peel and studded with delicately crunchy poppy seeds. It produces a delicious home-baked treat that’s perfect for breakfast, tea or dessert. 19.55 oz. Makes one 4-by-8-inch loaf (serves 10–12) or 12 muffins. Prepared and packaged in a 100% gluten-free facility. Made in USA. read more

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