Williams-Sonoma Bisetti Two Tone Rolling Pin
Italian artisans handcraft our rolling pin from iroko and beech woods, creating a baking tool of superb performance and bold natural beauty. The perfectly weighted pin features wide handles for easy maneuvering. Handcrafted from chocolate-b...rown iroko hardwood from Africa and blonde beechwood. Masterfully hand turned and joined using traditional workmanship. Well-balanced pin has a smooth finish that resists sticking. Constructed with a solid-wood dowel that turns without ball bearings. Unsealed wood is easy to maintain with periodic oiling. Made in Italy. read more
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Two of the most gorgeous, celebrated and best-selling baking books of the past five years, from San Francisco?s beloved Tartine Ba... read more
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This square baker is deep enough for thick, bubbly lasagnas and casseroles or meat roasts with a layer of vegetables beneath. Le C... read more
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Weck glass jars have been a mainstay in European kitchens since 1900, when German merchant Johann Weck pioneered the science of wa... read more
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This tool is indispensable for cutting uniform-sized cubes of avocado for adding to salads, soups and other dishes, or simply prep... read more
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Constructed of die-cast aluminum, OXO?s sturdy citrus squeezer fully extracts the juice from lemon and lime halves. The soft, nons... read more
Designed to promote even baking and browning of pressed, rolled and dropped cookies and pastries, our American-made cookie sheet r... read more
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Weck glass jars have been a mainstay in European kitchens since 1900. These gracefully shaped juice jars are perfect for storing h... read more
Handcrafted in iconic springtime shapes, our copper cookie cutters are perfect for baking seasonal sweets and Easter-basket goodie... read more
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Making your babys or toddlers food neednt be time consuming or complicated ? and it allows you to control the quality of ingredien... read more
Making bread at home has never been easier or more foolproof. Loaded with automatic features that take the guesswork out of bread ... read more
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