Williams-Sonoma Beehive Cheese Collection with Aggiano

Our sampler include three savory delicacies perfect for entertaining and picnics as well gift giving. It showcases two favorites from Utah-based Beehive Cheese Company and an organic salami from Cristano Creminelli, who handcrafts artisan s...alumi in Utah following traditions his Italian family has been using since the 1600s. Youll receive: Beehive Cheese Co. Aggiano, a dry yet creamy grana-style cheese with a crumbly texture and flavor profile reminiscent of fine Parmigiano-Reggiano. Creminelli Salami Casalingo, or “salami of the house,” made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs. Hand-selected organic spices enhance its sweetness. Beehive Rusks are whole-grain crackers made with dried cherries, seeds, nuts, sea salt and Utah wildflower honey – all wonderful flavors to complement the cheese. Includes 12 oz. Aggiano, 5.5 oz. Creminelli salami and 4 oz. Beehive rusks. Ships chilled. Made in USA. read more

Williams-Sonoma

With its naturally cool surface, this marble board is an ideal platter that keeps your cheese and fruit fresh for hours. The under...cuts serve as handles, making it easier to pick up and carry this sleek, smooth serving piece. Made of Carrara marble. Crafted in an Italian factory known for producing superior marble tableware since 1968. Each board is smoothed by hand to a matte finish. Can also be used as a stand for our marble centerpiece. A great addition to our collection of marble serveware. Hand-wash. read more

Williams-Sonoma

Savor the heady, earthy aroma and flavor of black truffles in two unique delicacies, an artisanal cheese from Italy and its natura...l partner tartufo, a pork salami filled with lush black summer truffles. The cheese and salumi are offered as a collection that includes pane carasatu, an artisan crispbread from Sardinia. Or enjoy the salami on its own in our set of three. Bianco Sottobosco: A goat/cow’s milk cheese made in small batches on a small, family-run farm in Piedmont, Italy. The cheese has an herbaceous, mild flavor and a creamy white paste flecked with truffles. Truffle Salami: Aromatic Italian black summer truffles star in this salami made by an Italian chef-turned-Californian-charcutier who learned the craft from his mother while still a boy in the Old Country. Each link is made with nitrate- and nitrite-free all-natural pork from a local ranch. Cheese and Salumi Collection includes 12 oz. Bianco Sottobosco cheese, two 6-oz. sticks Alle-Pia tartufo (truffle salami) and 3.5-oz. package of pane carasatu. Shipped chilled. Made in Italy and USA. read more

Williams-Sonoma

Conjure the Italian countryside with this collection of three old-world cheeses, all made in small batches.Hand picked for us by t...he Italian cheese specialists at Fresca Italia, our collection includes something for everyone. Two-Milk Robiola:A smooth and creamy blend of cow’s and goat’s milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay. Brunet: A dense, cake-like, creamy pasteurized goat’s milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines. Pecorino di Rocca: This Tuscan sheep’s milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture. Collection includes: 8.8 oz. Two-Milk Robiola, 8 oz. Brunet and 12.35 oz. Pecorino di Rocca. Shipped chilled. Made in Italy. read more

Williams-Sonoma

These California farmstead cheeses are handcrafted by Tim Pedrozo – a third-generation dairy farmer – and his wife, Jill. On their... Sacramento Valley farm, Holstein and Jersey cattle graze in grassy pastures blooming with wildflowers, whose delicate, natural flavors are showcased in the cheeses. Our collection includes: Black Butte: This firm, raw cows milk cheese is produced only in springtime, when the pastures are in full bloom – the secret to its robust, grassy flavors and deep golden hue; 8 oz. Tartufello: This Italian-inspired semi-firm cheese begins with raw cows milk, to which black truffles are added as the curd is forming. After 60 days of aging, the herbaceous flavor of the cheese is perfectly balanced with the heady, pungent notes of truffle; 8 oz. Tipsy Cow: A robust, slightly fruity cheese that is flavored and stained by Petit Syrah from the nearby Sierra Foothills; there’s just a hint of tannic bite on the finish. 8 oz. 1 lb. 8 oz. total. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our sampler include three savory delicacies perfect for entertaining and picnics as well gift giving. It showcases two favorites f...rom Utah-based Beehive Cheese Company and an organic salami from Cristano Creminelli, who handcrafts artisan salumi in Utah following traditions his Italian family has been using since the 1600s. Youll receive: Beehive Cheese Co. Aggiano, a dry yet creamy grana-style cheese with a crumbly texture and flavor profile reminiscent of fine Parmigiano-Reggiano. Creminelli Salami Casalingo, or “salami of the house,” made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs. Hand-selected organic spices enhance its sweetness. Beehive Rusks are whole-grain crackers made with dried cherries, seeds, nuts, sea salt and Utah wildflower honey – all wonderful flavors to complement the cheese. Includes 12 oz. Aggiano, 5.5 oz. Creminelli salami and 4 oz. Beehive rusks. Ships chilled. Made in USA. read more

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