Williams-Sonoma Beef Stew Starter

Beef stew is one of those hearty, comforting dishes American families love?and so do we. With our slow-simmered starter, it?s easy to serve up a homemade stew, even on hectic weeknights. We?ve combined ripe tomatoes, fire-roasted peppers, c...hilies and dark beer to create the foundation for a satisfying stew?just add beef and fresh veggies. 24.5 oz. Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Cut from the beef tenderloin, filets mignons are the most tender of steaks. These, from Oregon-based Yamaya, are also supremely fl...avorful, needing nothing more than a sprinkle with salt and pepper before cooking. This luxurious Kobe-style beef has more marbling than conventional filet mignon, which makes it extraordinarily juicy and succulent with a buttery texture thats never grainy. Two hand-cut 1"-thick filets; 8 oz. each. Shipped fresh. Product of USA. read more

Williams-Sonoma

Our Kobe-style rib-eye roast is a beef lover?s dream come true?and the perfect entree for a celebration. From Oregon-raised cattle..., this prized, fine-grained meat is more richly marbled than conventional beef, which makes it extraordinarily tender, juicy and flavorful. Kobe-style beef raised in Oregon by Yamaya, using Japanese methods and an all-natural grain diet. Washugyu® are a crossbred of the famous Japanese Black Wagyu and the finest American Black Angus. Hormone-, antibiotic- and GMO-free. This beautifully marbled American beef is perfect for roasting, which allows the meat to baste in the flavorful rendered fat. Easy to prepare: just sprinkle the roast with salt and pepper and roast it in the oven. Bone-In: 5 lb. 8 oz. (serves 4?5). Boneless: 4 lb. 8 oz. (serves 4?5). Product of USA. Shipped fresh. read more

Williams-Sonoma

For many meat lovers, the rib eye is the ultimate steak. Nearly as tender as a filet mignon, it has more marbling, so it fairly bu...rsts with flavor. In these Kobe-style rib eyes from Oregon-based Yamaya, both of those characteristics are amplified, creating a steak with a melt-in-your-mouth, buttery texture and a rich, meaty taste that needs nothing more than a sprinkling of salt and pepper. Two hand-cut 3/4"-thick steaks; 12 oz. each. Shipped fresh. Product of USA. read more

Williams-Sonoma

Professional BBQ chefs look for well-marbled brisket that emerges from a long, slow cooking tender, juicy and packed with meaty fl...avor that shines through tangy-spicy sauces. Oregon-based Yamaya, produces exactly that kind of brisket. The luxurious Kobe-style meat has more marbling than conventional beef, with a higher percentage of unsaturated fat, which melts at lower temperatures to baste the meat with flavor as it cooks. Whole brisket is 10 lb. (serves 6?8). Half brisket is approx. 6 lb., 8 oz. (serves 4-5). Shipped fresh. Product of USA. read more

Williams-Sonoma

Tenderloin is the tenderest cut of all, and this beef tenderloin from Oregon-based Yamaya delivers the ultimate in buttery texture... with brilliant flavor to match. Raised for up to 30 months, the Kobe-style beef has more marbling than conventional beef, which melts during cooking to produce a rich, deep flavor and succulent texture. 5 lb., 8 oz. (serves 8). Shipped fresh. Product of USA. read more

Williams-Sonoma

A savory spin on a southwestern classic, white chili is a family-friendly dish made with hearty white beans and tender chicken or ...turkey. Our handcrafted starter makes it simple to prepare a satisfying pot of white chili with a gently spicy flavor. Combines sautéed onions and garlic with vine-ripened tomatoes and Anaheim, poblano and jalapeño peppers; Great Northern beans and chicken stock deepen and mellow the flavors. Easy to use: simply combine the sauce with browned chicken or turkey, then simmer. 2 lb. (makes 6 servings). Made in USA. A Williams-Sonoma exclusive. read more

Williams-Sonoma

White peppercorns from the Sarawak region of Malaysia are prized for their clean white color and full yet gently spicy flavor. Gri...nd or use whole to flavor brines, stocks and more. Glass jar holds 5.5 oz. A Williams-Sonoma exclusive. read more

Williams-Sonoma

A pantry staple around the world, nutmeg is the hard, speckled seed of an apricot-like fruit produced by a tropical evergreen. Cul...inary professionals and dedicated home cooks agree that the rich, spicy character of nutmeg is best elicited by grinding or grating the aromatic seed just before using. Harvested in the Far East and West Indies, our whole nutmeg is notable for its rich aroma and warm, slightly sweet flavor. The finely ground spice is widely used for baking, complementing everything from cakes, muffins and cookies to custards, fruit pies and other desserts. Ground nutmeg adds piquant nuances to a variety of savory dishes, including béchamel sauce, creamed spinach, quiches and soufflés. To enjoy whole nutmeg, use a spice grinder or Microplane grater just prior to adding the spice to your favorite recipes. Our freshly harvested whole nutmeg is hand-selected for peerless flavor and aroma. This premium, all-natural spice is sourced from Indonesia by a family-owned artisanal spice company in Northern Californias Napa Valley. 2.2 oz. Product of Indonesia. read more

Williams-Sonoma

One of the worlds most esteemed spices, cloves are the sun-dried, unopened flower buds of a tropical evergreen tree. Theyre used i...n cuisines around the globe, where cooks rely on cloves warm, spicy flavor and aroma to add distinctive character to a wide range of sweet and savory dishes. Whole cloves are prized for their intense spicy flavor, which adds sweet heat to a variety of recipes. Cloves play a vibrant role in the cuisines of Europe, North Africa, India and much of Asia, as well as many classic American dishes. Cloves are used in global cuisines to flavor everything from meats, soups and stews to fruit compotes and preserves. Whole cloves are also a traditional spice for hot, mulled cider and wine. Our whole cloves are hand-selected to ensure the best flavor and aroma. This premium, all-natural spice is sourced from Madagascar by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.6 oz. Product of Madagascar. read more

Williams-Sonoma

Since ancient times, fennel seed has been a popular seasoning in kitchens around the world ? from classic European cookery to the ...cuisines of China, India and Egypt. Notable for its refreshing licorice flavor, this versatile spice enhances the flavors of meats, poultry, seafood and vegetables. Our newly harvested, bright green fennel seeds have a refreshing licorice flavor and aroma. Fennel seeds are a prized ingredient in everything from European cured meats, seafoods and pickles to Chinese five spice powder and classic Indian curries. Try adding fennel seeds to your favorite whole grain bread recipe. Our premium, all-natural fennel seeds are sourced from Canada by a family-owned artisanal spice company in Northern Californias Napa Valley. 1.7 oz. Product of Canada. read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping