Williams-Sonoma Balsamic Glaze Vinegar of Modena

Near Modena, Italy, the Leonardi family has been crafting balsamic vinegar since 1871 following techniques handed down for four generations. This glaze is a dense, creamy blend of grape must and barrel-aged balsamic vinegar, slow cooked to ...a sweet-tangy finish. Just a drizzle imparts brilliant flavor to foods from salads to desserts. 7.41 oz. Made in Italy. read more

Williams-Sonoma

Massimo Bottura, chef at Osteria Francescana in Modena, Italy, makes this artisanal vinegar in limited quantities, aging it in a s...eries of oak, chestnut and juniper barrels so that the grape and wood flavors intermingle for classic balsamico richness. Handcrafted from Trebbiano grapes using traditional artisanal methods. Carefully staged aging creates the dark color, rich aroma and thickness characteristic of a true balsamico. Wonderful glazed over steak, pork or poultry, added to a pasta sauce, drizzled over risotto or tossed with oil and salad greens. 8.5 oz. Made in Italy. read more

Williams-Sonoma
$49.95 $59.90
at Williams-Sonoma

Versatile, flavorful and essential in every kitchen, our House Olive Oil and Barrel-Aged Balsamic Vinegar are the perfect gift. Cr...afted with care by expert purveyors, they?re exceptional for salad dressings, marinades or a dip for crusty bread. We chose our house oil for its extraordinary quality and taste ? smooth and buttery, with a light peppery finish. Crafted in accordance with strict Modenese standards, our balsamic vinegar is made for us by third-generation family producers in Italy. Williams-Sonoma House Olive Oil: An excellent unfiltered extra-virgin olive oil made from 100% California-grown late-harvest arbequina olives, which produces an oil with a warm green color and smooth, subtle taste. Certified by the California Olive Oil Council, it has earned the highest honors nationwide. Williams-Sonoma Balsamic Vinegar of Modena: A blend from the must of Trebbiano and Lambrusco grapes, combined with wine vinegar, then aged in oak casks. The impressive result is a rich, aromatic vinegar with complex flavor, aroma and color and perfect sweetness. Williams-Sonoma House Olive Oil: 25.4 oz.; made in USA . Barrel-Aged Balsamic Vinegar: 15.5 oz.; made in Italy. A Williams-Sonoma exclusive. read more

Williams-Sonoma

A versatile gift for the food lover, use our House Olive Oil and Barrel-Aged Balsamic Vinegar together for salad dressings, marina...des, or a dip for crusty bread. We chose our house oil for its extraordinary quality and taste ? smooth and buttery, with a light peppery finish and pair it with our balsamic vinegar from Modena, Italy, chosen for its intense flavor from twenty-five years of aging in oak barrels. Set Includes: 25-Year Barrel-Aged Balsamic Vinegar: Grapes are slowly cooked and combined with older balsamic vinegar to help speed acidification, then transferred to oak barrels, which infuse it with the woods aroma. An Old World process that creates an intensely flavorful vinegar with a subtle balance of sharp aromatic flavors; 16.9 oz. Made in Italy. Williams-Sonoma House Olive Oil: An excellent unfiltered extra-virgin olive oil with a warm green color and smooth, subtle taste certified by the California Olive Oil Council. From the Lucero family, producers of olive oil for three generations; 25.4 oz. Made in USA. Drizzle separately over grilled meats and vegetables, or use the set together to make salad dressings or as a dip for crusty bread. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our balsamic vinegar is crafted exclusively for us in Modena, Italy, by the Leonardi family?makers of fine vinegars for three gene...rations. It?s blended from the must of Trebbiano and Lambrusco grapes, combined with wine vinegar, then aged in wooden casks. This traditional vinegar-making process is carefully monitored by the balsamic consortium, which strictly regulates every detail?from grape varietals, growing regions and how the grapes are grown, to aging methods and more. The impressive result is a rich, aromatic vinegar with complex flavor, aroma and color and perfect sweetness. Use it as a finishing condiment, drizzled over everything from salads and grilled meats to artisan cheeses and fresh berries. 16.9 oz. Made in Italy. A Williams-Sonoma exclusive. read more

Williams-Sonoma

A quarter of a century of traditional aging gives this ultra-versatile condiment an intense, complex flavor. Balsamic vinegars lik...e this one are among the most prized of Italian elixirs, crafted from the pure wine must (unfermented grape juice) of white Trebbiano grapes, which is aged in wooden barrels according to time-honored techniques. From Modena, Italy, ours is made by slowly simmering the grapes in copper cauldrons, then combining the reduction with older balsamic vinegar to help speed acidification. The blend is transferred to oak barrels, which imbue the aged vinegar with rich aroma, flavor and color. 15.5 oz. Made in Italy. A Williams-Sonoma exclusive. read more

Williams-Sonoma

Our traditional dark balsamic is from Modena, Italy?a town long celebrated for its exceptional versions of this fine condiment. Ou...r balsamic is crafted from the pure juice of white Trebbiano grapes, fermented and masterfully blended with IGP-certified aceto balsamico, which is aged for up to 18 years in a series of handmade oak barrels, using traditional techniques perfected by generations of artisans. The result is a rich, aromatic balsamic with a complex sweetness and smooth, tangy finish. Use it for everything from making vinaigrettes and dips to drizzling over vegetables, cheese, prosciutto or fresh berries 15.5 fl. oz. Made in Italy. read more

Williams-Sonoma

Our white balsamic condiment is crafted in Modena, Italy, by the Leonardi family, makers of fine vinegars since the 1800s. It?s ma...de from the must of Trebbiano grapes, a varietal dictated by the consortium for making balsamic, combined with wine vinegar, then fermented and aged in wooden casks for four years. The result is a sweet-tart, golden vinegar with floral aromas, complex flavor and a balanced acidity softened by exposure to oak. Use it in lieu of regular vinegar in sauces and vinaigrettes, add it to a pan after searing meats to deglaze, or drizzle it in soups, gravies, even cocktails?to anything you want to give brightness and a gently sweet flavor. 16.9 fl. oz. Made in Italy. read more

Williams-Sonoma

The delicate flavors of fresh shallots mingle with soft fruity and floral notes, imbuing this golden balsamic condiment with a com...plex character all its own. Crafted in Modena, Italy, it begins with the pure wine must (unfermented grape juice) of white Trebbiano grapes, slowly simmered in traditional open vats. The reduction is combined with an older white wine vinegar to speed fermentation, then aged in oak barrels. Infused with shallots, the aged vinegar is delicious in vinaigrettes, pan sauces and marinades. For an unforgettable finishing touch, add a splash to cocktails?or sprinkle this savory vinegar over everything from omelets and salads to sushi and grilled seafood. 8.45 fl. oz. Made in Italy. read more

Williams-Sonoma

Our white balsama is crafted in Modena, Italy, by the Leonardi family, makers of fine vinegars since the 1800s. It?s made from the... must of Trebbiano grapes, one of the varietals dictated by the consortium for making balsamic, combined with wine vinegar, then fermented and aged in wooden casks for four years. The result is a sweet-tart, golden vinegar with floral aromas, complex flavor and a balanced acidity softened by exposure to oak. We then infuse this tangy-sweet vinegar with fresh chili pepper to give it a kick. Use it in lieu of regular vinegar in vinaigrettes and sauces, add it to a pan after searing meats to deglaze, or drizzle it in soups, gravies, even cocktails ? anything to which you wish to give brightness and a gentle sweetness with an added spark of heat. 8.45 fl. oz. Made in Italy. read more

Williams-Sonoma

Thick and velvety, tangy and sweet-sour, this barrel-aged balsamic vinegar from Modena, Italy, heightens the flavor of everything ...from grilled steaks to fresh strawberries. In accordance with Modena?s centuries-old vinegar-making customs, the balsamic is made only from the traditional Trebbiano grapes andaged up to 18 years in different types of wooden barrels to impart complex aromas and intensify flavors. Use it to finish braises, stews and grilled meats, adding an acidic sweetness that brightens the dish. 8.5 oz. Made in Italy. read more

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