Williams-Sonoma Bakers Silicone Rolling Pin

Preferred by French bakers, this handle-free rolling pin lets you feel the dough beneath your hands for exceptional control. Thanks to a silicone exterior, it is a practically foolproof way to roll out homemade doughs for sweet and savory r...ecipes. Smart design promotes good results for bakers of all experience levels. Extra-long to simplify rolling out doughs to nearly any size. Seamless silicone surface is naturally stick resistant and instantly releases dough without tearing it. Tapered ends allow superb control and precise sizing of dough. Exterior ruler indicates lengths of 5"?12" and 12 cm?30 cm for easy measuring. Stainless-steel core will not rust or corrode. Does not stain because oils, aromas and even food colorings can?t permeate the silicone. Dishwasher safe. read more


Widely considered to be one of the three most presitigious knife makers in all of Japan, the Masahiro Company creates knives with ...professional-level performance in mind. Each blade is crafted of Masahiro?s proprietary steel, which undergoes a multi-stage process of quenching, sub-zero treating and tempering to achieve the optimum balance of strength and flexibility. The blade is ground asymmetrically, allowing for a thinner cutting edge and unmatched sharpness. The chef?s knife is one of the most used knives in the kitchen and is perfect for chopping, slicing and mincing. Blade is made of Masahiro?s proprietary MBS-26 high-carbon steel with a Rockwell rating of 59 HRC, representing the ideal mix of hardness and flexibility for a kitchen knife. Edge is ground at 80% on the right and 20% on the left to allow for a thinner, sharper edge than standard symmetrically ground blades. Mirror-polished by hand for a beautiful finish. Full-tang construction adds balance and control. Lightweight yet durable resin handle is hygienic and moisture resistant. 8? chef?s knife: 8?-long blade; 4 3/4?-long handle; 5 1/4 oz. 10? chef?s knife: 10?-long blade; 5?-long handle; 6 1/2 oz. Handcrafted in Japan. read more

$129.95 $165.00
at Williams-Sonoma

Made in Germany, this knife?s curved high-carbon-steel blade helps you follow the contours of meat on the bone. Oval depressions o...n the blade create air pockets that eliminate drag, facilitating even carving. Precision Edge Technology ensures a lasting, razor-sharp edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthofs Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Blade has hollow-ground depressions to minimize sticking while carving roasts and poultry. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. read more


The story of this elegant piece began with a home cook (and Ruffoni collector) who contacted Ruffoni, the Italian maker of heirloo...m-quality cookware, and requested a small pot for everyday cooking. The company responded by designing this versatile saucepan, ideal for everything from heating stock for risotto to simmering soups and sauces. Crafted in Italy of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. Cast-brass handle. Copper lid is adorned with a sculptural cast-brass acorn knob. A Williams-Sonoma exclusive. read more

$123.00 $159.00
at Williams-Sonoma

Made to the exacting standards of Japanese professional chefs, Globals award-winning knives are an excellent choice for the discer...ning home cook. Designed with an extra-wide blade, this vegetable knife is ideal for efficient chopping, dicing and slicing. Blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. read more


Setting a new standard in ceramic cutlery, the Kyotop collection from the Japanese company Kyocera uses an industrial-grade cerami...c that is extremely dense, allowing it to resist wear up to ten times longer than steel. The blade is finished in an elegant Damascus-style pattern, and the moisture-resistant PakkaWood handle provides a comfortable grip. Long, slender, sharply pointed single-beveled blade is perfectly designed for filleting long pieces of fish, but it can also be used for thinly slicing roasts and other meats. Extremely dense zirconium oxide blade cuts easily through fresh produce and boneless meats and requires very little sharpening. Blade is finished in a traditional Damascus-style pattern. Comfortable, richly grained PakkaWood handle resists moisture. Extremely lightweight, nimble and easy to maneuver. Nonreactive ceramic blade will never corrode from natural acids or oils found in produce. Stick-resistant blade surface releases food easily and is easy to clean. 8 1/4"-long blade. Made in China (blade manufactured in Japan). read more

Zwilling J.A. Henckels
$139.95 $150.00
at Williams-Sonoma

The ultimate slicer for everything from crusty artisan loaves to soft, buttery brioche, this precision knife has a unique scallope...d blade for top performance. The large and small scallops work together to ensure efficient slicing?without tearing and with fewer crumbs. The extra-long blade allows you to slice even the widest European-style loaves. The blade?s width raises the handle off the cutting board, leaving plenty of room for knuckle clearance as you slice cleanly through the bottom crust. A special arched bolster, designed by architect Matteo Thun, promotes a perfect thumb grip to ensure unrivaled comfort. Knife is precision forged using Zwilling?s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling?s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade?s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels, founded in 1731. read more


Handcrafted in the style of an antique French utility table, our island adds old-world character to the modern kitchen. Accessible... from both sides, the versatile island combines a distressed reclaimed-pine base with a natural stone top. Built-in drawers and removable baskets on each side add to its practicality. Natural stone top provides the ideal surface for rolling out pastry. Reclaimed-pine frame is stained and waxed to highlight the natural character of the wood. Set of removable crates on each side of the island make for ample storage. Slatted bottom shelf provides extra storage for appliances. Fitted with rustic iron drawer pulls and a handy iron towel bar. Rests on stationary caster wheels. Single island features four drawers and four crates, two on each side. Double island features eight drawers and eight crates, four on each side. Single island: 36 3/4"L x 31 1/2"W x 35"H. Double island: 69 1/2"L x 31 1/2"W x 35"H. In-home delivery with White Glove service. A Williams-Sonoma exclusive. read more

$499.95 $600.00
at Williams-Sonoma

The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his ?nose to tail? phil...osophy of using the whole animal. These traditional Japanese knives feature a core of blue steel?a fine-grained carbon steel favored by professional chefs for its blazing sharpness? that is encased between two layers of stainless steel. This set equips you with three essential knives from the Japanese kitchen?the honesuki, the kiritsuke and a multipurpose utility/butcher knife?for covering a wide range of cutting tasks. Kiritsuke knife: In Japan, using a kiritsuke is a sign of a master chef. A skilled cook can do just about anything with this long-bladed knife, which functions like a chefs knife for all-purpose chopping, thin slicing and mincing. Utility/butcher knife: Excels at breaking down larger pieces of meat into cuts for cooking, and makes quick work of separating meat from bone. The size and shape also makes it an ideal all-purpose utility knife for the kitchen. Honesuki knife: With its triangular blade, the honesuki is used for boning poultry, but it also excels at other meat-trimming tasks, such as frenching a rack of lamb. Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel. Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge (?blue? refers to the paper the raw steel comes wrapped in). Mirror-polished blades have a bead-blasted edge where the two steels meet, showcasing the layered construction. Traditional Japanese hexagonal handles are made of gray PakkaWood. Each knife includes a protective sheath. Knives handcrafted in Japan; sheaths made in China. read more


Homemade soups and stews are even more appealing when theyre prepared and served in this stockpot. Made in France of heavy-gauge c...opper, the pot has a tall, narrow shape that helps flavors to deepen and meld during cooking. Hand-hammered 2mm copper has superior heat conductivity and temperature control. Nonreactive tin interior is easy to clean. Copper lid with bronze knob. Riveted bronze handles. Elegant stove-to-table presentation. read more

$99.95 $195.00
at Williams-Sonoma

Make pancakes or grill sandwiches for a crowd with this commercial-size stovetop griddle. The heavy-duty construction heats evenly..., and All-Clads durable Excalibur nonstick coating requires a minimum of added fat for cooking. Constructed of anodized aluminum for fast heating and even cooking. Durable nonstick surface ensures flawless release and easy cleanup. Expansive commercial-size cooking surface spans two burners. A well around the perimeter traps drippings. Stainless-steel handles stay cool on the cooktop. A Williams-Sonoma exclusive. read more

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