Williams-Sonoma Baked Elements

Baked Elements
Baked Elements
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In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients. Lewis and Poliafito celebrate ...these favorite elements—from peanut butter and caramel to malt and bananas —baking each one into a variety of delicious cookies, bars, cakes and milkshakes perfect for everyday cravings, special occasions, late-night celebrations and weekend get-togethers. Complete with the signature stories and commentary fans adore, each chapter also includes feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie. Hardcover; 224 pages. read more

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