Williams-Sonoma Art of The Cookie Cookbook

Art of The Cookie Cookbook
Art of The Cookie Cookbook
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In The Art of the Cookie Shelly Kaldunski, Northern-California–based food stylist and culinary teacher, presents over 40 delectable recipes and inspiring decorating ideas. With a focus on transforming a simple cookie into a masterpiece, eac...h recipe promises both exceptional flavor and visual appeal. Packed with gorgeous colorful photographs, this book has all the encouragement, easy-to-follow instructions and know-how you’ll need to create artful cookies that look as if they were purchased from a pastry shop. Hardcover, 126 pages. read more

SousVide Supreme

Our guide to sous vide cooking contains favorite recipes from SousVide Supreme's culinary team of world-renowned chefs, bloggers a...nd food writers. Contents include how-to instructions for delicious sous vide cocktails; starters; beef; pork; lamb; poultry; game; seafood; vegetables; and desserts. A must-have reference for sous vide cooking, Sous Vide: The Cookbook provides basic instructions and tips for preparing foolproof gourmet meals. read more

Crate & Barrel

Celebrated Top Chef Master Rick Bayless and his wife, Deann Groen Bayless, have compiled the definitive Mexican cocktail and snack... primer with this collection of recipes and tips for 35 variations on the margarita, including Bayless's personal favorite, the Topolo margarita served at his famed Topolobampo restaurant, along with modern mezcal versions and margaritas for every season, taste and budget - plus refreshing cocktails with fruit agua frescas. For cocktail bites, there's a gourmet guacamole for every month of the year and recipes for nut and vegetable snacks. -By Rick Bayless and Deann Groen Bayless -Hardcover -Color photography -256 pages -Made in USA read more

Tommy Bahama

Indulge your appetite for Hawaiian cuisine with our indispensible cookbook. Loaded with colorful, mouthwatering photography, it fe...atures 100 of our favorite Hawaii-inspired recipes, covering everything from poultry and seafood to desserts and cocktails.This thoughtful volume includes profiles on Hawaiian farms and discusses the importance of earth, wind, fire and water to traditional island cooking. It's ideal for backyard luaus, romantic dinners for two and more. E 'ai kakou! (Let's eat!) read more

SousVide Supreme

The joy of SousVide cooking in 4 (mostly hands-off) steps! SousVide cooking makes eating well so easy. It's foolproof. It's simple.... It's almost entirely hands-off. And it produces food of incomparable taste and texture, cooked to perfection, without shrinkage or loss of nutrients. No method of cooking is easier, more convenient, or yields better results. It takes just a few minutes to season and vacuum seal food, and drop into a water oven. That's why chefs love it and why you will, too. Delicious recipes for chicken, beef, pork, and vegetables, plus basic instructions and tips, make this book your easy sous vide guide to four-step, four-star meals. Each section begins with an easy four-step sous vide recipe with less than 15 minutes hands-on time, followed by recipes for simple serving variations. Features of the Easy SousVide Cookbook include: Soft Cover 64 pages Full-color Photos Step-by-step SousVide Recipes Dimensions: 8 L x 0.25 W x 9 H Weight: 0.5 lbs. read more

From grandma's lasagna to mom's bundt cake, every family has recipes that transport them back to the kitchen in an instant. Pass t...hese special moments on to future generations with My Family Cookbook, a completely customizable recipe book. With blank pages for conversion tables, photo galleries and space for family members to review each successful recipe (or flop!), work on filling in the pages with your family, ask loved ones to contribute their favorite dish, or pass it along to newlyweds hoping to create memories of their own in the kitchen. The book includes space for over 80 recipes in addition to tips, tables and an introduction with useful cooking guides for kitchen novices. Made in China. read more


This book covers the basics of fondue: ingredients, equipment, and tips for successful fondues Especific chapters covers, ingredie...nts and recipes for Asian fondues, Classic Fondues, Exotic oil fondues, low fat stock fondues, essential sauces and dips as well as side dishes. 62 pages. read more

C.R. Gibson
at Amazon

Inspire organization with coordinating recipe cards, pocket organizers and recipe card file boxes in the Art of Cooking collection.... These trendy page markers will keep your spot in cookbooks, reference books or magazines. Each page flag case contains 5 different styles of strips that each measure about .5 x 2.5-Inch. Overall, the matchbook style case measures approximately 3 x 2.5 x .5-Inch and has a magnetic closure. Combine with coordinating Savory Eats recipe cards and a file box or binder (available separately) for a housewarming gift. These make great Christmas stocking stuffers too and can easily be sent through the mail with holiday cards to long-distance relatives and friends. Search for additional refreshing and colorful patterns by other renowned artists and sought-after designers by searching for products from C.R. Gibson. 140 plus years young, C.R. Gibson was founded in 1870 in New York City by lithographer John Gibson. The focus then was on letterhead, stationery and marriage certificates. After beginning production of baby books in 1898, millions have been sold. 1 in every 4 babies today has a memory book made by C.R. Gibson. In the 1960s, the company expanded into the gift book and photo album market and now continues to progress through the digital technology age as the number one provider of products that celebrate life's most cherished moments. C.R. Gibson has since made artistic alliances and partnerships with some of the most unique and trusted brands to bring consumers a wide choice of not only high-quality paper products, but party and entertaining supplies with panache, along with kitchen, wedding and everyday gift items, all of which combine the most current trends, the best artists in the market and superior quality. Inspiring, fun and thoughtful products that you would be proud to give and excited to receive. That's just the first 140 years and so much more is still to come. read more

Le Creuset

Le Creuset The Cast Iron Way To Cook Cookbook. The Cast Iron Way to Cook is newly updated with 68 fresh and delicious recipes for ...Le Creuset's cast iron cookware. Each chapter focuses on a different piece, and includes tips on achieving delicious, healthy meals every time. This beautifully illustrated cookbook has a fully modern approach, and all the recipes make the most of fresh and readily available ingredients. read more

DK Publishing

With basic cooking techniques and tips, simple first recipes, and tasty, nutritious meal ideas, Annabel Karmel's new family cookbo...ok helps children ages three and up work with their parents to prepare a yummy array of favorite foods.Book Details:Format: HardcoverPublication Date: 8/29/2005Pages: 48Reading Level: Age 4 and Up read more

World Market

Beat the heat with our Slushed! Cookbook, a guide to booze-infused frozen desserts that guarantees an intoxicatingly cool summer. ...Author Jessie Cross guides you through over 150 refreshing recipes - delight your guests with Fiery Chili Lime Tequila Pops, Frozen Kahlua Cheesecake, Chocolate Martini Pudding Pops and so much more. You'll even find basic instructions for making ice cream, gelato and frozen yogurt. read more

Crate & Barrel

Get newlyweds off to a great start in the kitchen with this inspiring collection of fresh ideas and modern recipes for cooking wit...h and for each other. Sarah Copeland takes couples on a journey from stocking the pantry and marketing through brunch, little meals, supper, comfort food, date night, vegetables, embellishments, indulgences, gatherings and escapes. -By Sarah Copeland -Hardcover -Color photography -292 pages -Made in China read more

It's time to start thinking of vegetables as a convenience food. This silicone steamer lets you cook them in the microwave to the ...perfect, vibrant doneness without boiling away their flavor or nutrition. The removable inner tray is designed to enhance steam circulation and even cooking. The steamer comes with a handy recipe book, offering plenty of delicious ways to use it. Makes a great cooking option for college students or space-conscious apartment dwellers. Steam case made in Spain. Book made in China. read more

Gooseberry Patch

The best recipes are those shared by Mom, a sister, a friendly neighbor or a best friend. That is just what you will find in Foolp...roof Family Recipes. With easy-to-follow directions, recipes will turn out delicious every time. You will find a ton of recipes with simple variations for even more menu options. read more

Nature's Cuisine
at Amazon

Over 50 fabulous Recipes celebrating wood plank grilling from appetizers to desserts. With recipes and creative suggestions for wo...od grilling, you'll enjoy delightful new dishes inspired by ethnic cuisines that go beyond seafood, meat and poultry. You'll also appreciate the easy-to-follow guidelines, cook's tips, and techniques for preparing savory smoked foods on your gas or charcoal grill. read more


This ready grill grilling cookbook is your guide to indoor grilling, with more than 100 recipes brought to life through gorgeous f...ull-color photos. It helps you take your ready grill meals to the next level. read more

SousVide Supreme
at Amazon

Delicious recipes for chicken, beef, pork, and vegetables, plus basic instructions and tips, make this book your easy sous vide gu...ide to four-step, four-star meals. read more

Crate & Barrel
$20.00 $15.97
at Crate & Barrel

Fresh produce goes from garden to grill to table thanks to this flexitarian collection of 100-plus seasonal recipes for outdoor co...oking. Rubs, sauces and preserving tips round out the delicious details of this veggie-centric book with plenty of healthful, lighter protein options for year-round, grill-based menu planning. -By Karen Adler and Judith Fertig -Paperback -Color photography -224 pages -Made in China read more

CQ Products
$4.49 $4.05
at Walmart.com

Use this to add some fun to your parties.


Wonderbag Portable Slow Cooker with Recipe Cookbook, Blue BatikWhat's a Wonderbag? Wonderbag is a simple but revolutionary non-ele...ctric, portable slow cooker. Wonderbag's clever insulation allows food that has been brought to the boil to continue slow cooking or warm while in the bag. No plugs. No Fuss. No electricity required, so it???s worry-free. Slow Cooking with Wonderbag Hearty Chipotle Chili Slow Cooking with Wonderbag To slow cook, simply bring food to a boil on a stove, let simmer (5 minutes for rice and grains, 15 minutes for root vegetables, meat or presoaked beans), then put the pot with lid into your Wonderbag, close tightly, and slow cook to perfection up to 12 hours. Because it is not on direct heat, it will never overcook or burn. Wonderbag is perfect for bringing delicious home cooked meals to potlucks, dinner parties, tailgating, or camping. Its perfect for holidays when stove and counter space are at a premium. Powerless is Powerful - Buy One Donate One Powerless is powerful. Wonderbag isn???t just a powerless cooker; it???s an instrument for change. 3 billion women still cook over wood fires, a major source of health, environmental and socio-economic issues. By drastically reducing time spent cooking, the Wonderbag empowers women across Africa to participate in more activities outside of the home enhancing their quality of life. Using the Wonderbag helps save water, reduces the carbon footprint, minimizes deforestation, smoke inhalation diseases and deaths. One Wonderbag per year saves 1.7 trees, 1000 liters of water and 1,248 hours of time not spent collecting firewood. For every Wonderbag purchased in the US, one is donated to a family in need in Africa. Hearty Chipotle Chili Ingredients: 1 pound ground beef or ground turkey. 1 small onion, chopped. 1 medium red or green bell pepper, chopped. 1 garlic clove, finely chopped. 1/2 teaspoon ground chipotle chili pepper. 1 can (28 ounces) of crushed tomatoes. 1 can (15.5 ounces) black beans, rinsed and drained. 3.5 cups of beef stock. Directions: Cook ground beef, onion, red pepper and garlic in 4-quart saucepan, stirring occasionally, until beef is browned and vegetables are tender. Stir ibeef stock - Beef and chipotle chile pepper until stock is melted. Stir in tomatoes and beans. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, until heated through. This takes about 15 minutes. Place your lidded pot in the Wonderbag for for a minimum of 1 hours and up to 4 hours for flavors to mingle. Serve, if desired, with shredded cheddar cheese, sour cream and/or chopped cilantro. Perfectly Fluffy Rice or Grains Directions: Add 1 cup of rice (white or brown), barley, bulgur wheat or quinoa to 2 cups broth and bring to a boil for 5 minutes. Put in Wonderbag for 1 hour and 15 minutes. Powerless is Powerful Butternut Squash Soup Ingredients: 2 diced onions. 3 tablespoons of olive oil. 1 butternut squash, peeled and diced. 1 teaspoon of fresh thyme. 4 cups broth. Directions: Saute 2 diced onions with oil on medium high heat for 5 minutes in large pot. Add butternut squash, and broth. Boil for 5 minutes. Add thyme. Put lidded pot into Wonderbag for at least 2 hours. Blend. Season with salt and pepper and enjoy! Best You Know This Use with copper, steel, aluminum, enameled cast iron, or glassware pots in standard sizes with short handles and tight fitting lid. Use the right sized pot for the food you want to cook in order to best retain heat. Bring all food to a boil before putting into a Wonderbag. For best results keep bag and pot closed for the entire cooking time. Hand wash, hang dry. Use a dishtowel in the base of the Wonderbag to protect it from spills. There is no evaporation when cooking, so use less liquid than you otherwise would. If using alcohol in your recipe, allow it to boil off for 5 minutes before placing in Wonderbag. Please note: Wonderbag will arrive vacuum sealed and must be fluffed up before first usage. read more

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