White Flower Farm Food

This mildly spicy Hungarian heirloom dries well, so you can make your own fresh Paprika. Allow fruits to dry on the plant in long-... read more

This variety matures earlier than other Serranos, and the fruits are larger and deeper green in color. Perhaps the ultimate salsa ... read more

Large for a paste Tomato -- about 8oz, this exceptionally flavorful Wisconsin heirloom traces its origin to Pennsylvania, hence th... read more

For a long season of tiny (5/8in to 3/4in), red Cherries with full, definitely sweet flavor, try 'Matt?s Wild Cherry'. It is so-na... read more

Diversity in the workplace took on new meaning when we asked everyone here to name his or her favorite Tomato. The top picks were:... read more

Garden decoration tasty enough to eat right off the vine! These slender oblong jewels from the Ukraine -- bred for bright colors, ... read more

This blue-skinned Potato of Peruvian origin also has blue flesh, sometimes streaked with white. It's a superior, mid- to late-seas... read more

The charming pear-shaped "minis" of heirloom 'Yellow Pear' are hard to resist. The petite 1 3/4in, sunny yellow fruits are borne i... read more

Grow a great crop of Potatoes anywhere with soft-sided, porous-fabric bags! The dark material quickly warms up in spring and then ... read more

We like this elegant and minimalist approach to staking. This set of three heavy-duty Tomato Spirals is great for all determinate ... read more

Shaped like the letter S, the unique fruits of 'Striped Armenian' are long (up to 18in), slim, and slightly ribbed. Their light gr... read more

'Black Prince' is an heirloom developed centuries ago in Siberia. Its juicy, 2 1/2in round fruits look like dark garnets on the vi... read more

Clusters of luscious, 1in cherry tomatoes cover compact plants all season long. As one of the Husky ISI (indeterminate, short-inte... read more

The vigorous vines of 'Aussie' produce large, red beefsteak fruits weighing from 1 to 2 pounds and have a big, well-balanced Tomat... read more

Nothing beats simplicity in plant names! 'Grape' produces clusters of elongated fruits that have become a standard bearer for grow... read more

This Spanish heirloom is extremely versatile: the dark red flesh is thick and sweet for fresh use, and also excellent stuffed, pic... read more

Old-time favorites are trusted by gardeners for good reason. They produce constant yields, have full flavors, and are reliably dis... read more

You'll have fun serving these colorful, tasty Tomatoes in salads or as garnishes, and simply tossed with Basil and fresh mozzarell... read more

Originally from the Zapotec Indians of Mexico, this heirloom produces medium-size, dark pink fruits that are attractively ribbed a... read more

These vibrant purple heads are spectacular in the garden and delightful served raw in salads. Even when cooked, 'Graffiti' retains... read more

This favorite, reliable heirloom from Czechoslovakia starts the Tomato season off right. 'Stupice' is cold tolerant, producing swe... read more

This medium-hot Asian hybrid Chile Pepper can be used green or red, fresh or dried. 'Kung Pao' is excellent for making Kung Pao ch... read more

At first glance, this heirloom Tomato's name brings to mind an impossible contradiction of flavors. But we can assure you that 'Pi... read more

This mildly spicy Pepper is a robust grower, producing plenty of 3-4in long, red fruits about 70 days from transplanting. In trial... read more

Whoa! This unusual beefsteak-style, heirloom variety is green vividly striped with red and yellow, and its light green interior fl... read more

Refreshingly sweet, with crisp, thin skins, miniature 'Sprite' Tomatoes are perfect bite-sized treats. This early heirloom is a gr... read more

A good choice for small gardens, 'New Yorker' has high yields of mouth-watering, 4-6oz, meaty beefsteaks. This is one of the earli... read more

The rich, distinctive taste of fingerling Potatoes is revered by chefs and gourmets around the world. This firm, waxy variety is i... read more

This rare Swiss heirloom produces beautiful, largely blemish-free, pink orbs weighing up to 1/2lb. A thin, almost translucent skin... read more

These slender rosy pink fruits have a rich sweet flavor you'll enjoy fresh in salads and salsas. With thick walls and few seeds, t... read more

A favorite of home gardeners, 'Fat 'n Sassy' lives up to its name. Upright plants produce high yields of 4-5in sweet, crunchy, 4-l... read more

Round and juicy Cherry Tomatoes with a sweet but complex taste, borne on strong plants. Fruits mature about 65 days from transplan... read more

The bright, joyous colors of Gerbera Daisies cheer the heart on even the dullest days. Our bouquet combines a colorful mix of 12 j... read more

The excellent flavor, appealing deep red skin, and white flesh set this variety apart. The texture is moist, firm, and somewhat wa... read more

A delicious red beefsteak Tomato, 'Brandywine off the Vine' (also known as 'Brandywine OTV') arose as a hybrid between one of its ... read more

For meaty fruits perfect for paste and fresh sauces, look to heirloom 'Martino's Roma'! The vines are determinate, so are compact ... read more

A cherry Tomato with full flavor, not just sugar-lump sweetness. This strain was a favorite of Alan Chadwick, the British master g... read more

A bright, golden yellow hybrid maturing in just 70 days from transplant, 'Early Sunsation' is also the best-tasting, thickest-wall... read more

Grow a great crop of Potatoes anywhere in soft-sided, porous-fabric bags! The dark material quickly warms up in spring and then sh... read more

Grow a great crop of Potatoes anywhere in soft-sided, porous-fabric bags! The dark material quickly warms up in spring and then sh... read more

Developed at Rutgers University in 1968, this once-popular "Jersey type" Tomato disappeared as commercial growers favored fruits w... read more

Large, softball-size fruits of 'Yellow Brandywine' have a complex, predominately sweet flavor and a lush, creamy texture. The inde... read more

The unique fruits of 'Green Zebra' have deliciously tangy emerald flesh and ripen in color from light green to golden amber overla... read more

'Principe Borghese' is the traditional variety for sun-dried Tomatoes. In Sicily at harvest time, farmhouses are decorated with lo... read more

Grow a great crop of Potatoes anywhere in soft-sided, porous-fabric bags! The dark material quickly warms up in spring and then sh... read more

Here's a Great Plains heirloom beefsteak that stands out for its juicy, rich taste. Known for good yields of 8-16oz, globe-shaped ... read more

What happens when you combine meaty beefsteak Tomatoes on a compact plant with early and prodigious yields? It's a "must-have" in ... read more

A bountiful harvest of Tomatoes can be just steps away from your kitchen on a sunny deck or terrace or planted directly into your ... read more

A golden cherry from Siberia, tasty 'Galina's' will be one of the jewels in your Tomato garden. The 1in fruits are sweet and abund... read more

These sweet bell Pepper varieties ripen their blocky, thick-walled fruits earlier than most. 'Fat 'N Sassy' produces glossy, red f... read more