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Wenger

For more than 100 years Wenger has specialized in the field of professional butcher knives, kitchen knives, and Genuine Swiss Army... Knives. Wenger?s Delmont Forged knives have a fully drop- forged steel blade which creates a strong, wear-resistant blade with a long lasting sharp edge. In the manufacturing of forged blades, hot steel is pressed into a blade mold, then hammered into shape. Delmont Forged knives also feature one piece construction (blade, bolster and tang), which strengthens the entire knife, (tip to end), provides balance and eliminates stress points. With a Rockwell hardness tested between 54-56, depending on the specific knife and its function, the blades offer the optimal combination of hardness and flexibility without brittleness. The edge angle varies between 25 and 30 degrees, also depending on the specific knife and its function. The Delmont range is made in Europe: forged in Portugal and hand- finished in Switzerland. Handles are made of POM material for good wear, impact and abrasion resistance. The ergonomic design reduces hand fatigue and incorporates both Asian and European styling for a unique look and feel. The 7-inch Santoku knife with Granton edge is ideal for slicing, dicing, chopping and mincing fruits, vegetables and foods. This knife also works well for butterflying boneless chicken breasts and other meats. The purpose of the Granton style hollows on the blade is to keep food from sticking to the knife edge as it chops small pieces of food. read more

Wenger

We may be new to your kitchen, but you've trusted us in your pocket for over 100 years. Whether you're a professional chef or amat...eur cook, you know that the best tools and ingredients are important for a successful experience. With over century of experience of producing the Genuine Swiss Army Knife, Wenger has channeled its expertise and technology to produce the Grand Maitre Collection. Entirely Swiss made, with a particular attention to detail, Wenger has set the industry standard of manufacturing stamped knives. When producing a stamped blade knife, the blade is cut out of a sheet of high quality stainless steel then tempered, ground, polished and sharpened. The result is a knife that is flatter and lighter than forged knives, which reduces hand fatigue with long or repetitive use. Wenger uses a custom blended stainless steel with an optimal combination of strength and flexibility, (Rockwell hardness tested between 55-58 depending on the specific knife and its function), wear/corrosion resistance, and a long- lasting edge (the edge angle varies between 25 and 30 degrees, depending on the specific knife and its function). Every single knife is sharpened and polished by hand. Each knife is also individually inspected before and after the sharpening process. The handle is ergonomically designed, comfortable and non-slip even when wet. The handle is made from Polyamide 6; is non- porous and resistant to high temperatures. A hermetic seal between the handle and blade prohibits debris or germs from accumulating. Grand Maitre was recently the highest rated knife, (judged on versatility, steel composition, edge sharpness, and wear resistance) by the Swiss consumer program A Bon Entendeur. The Chef's knife is the kitchen workhorse and is useful for almost all cutting, chopping, and mincing tasks. Features a generous 10.2 inch blade. All Grand Maitre knives are 100-percent made in Switzerland and are dishwasher safe with mild detergent. read more

Wenger

For more than 100 years Wenger has specialized in the field of professional butcher knives, kitchen knives, and Genuine Swiss Army... Knives. Wenger?s Delmont Forged knives have a fully drop- forged steel blade which creates a strong, wear-resistant blade with a long lasting sharp edge. In the manufacturing of forged blades, hot steel is pressed into a blade mold, then hammered into shape. Delmont Forged knives also feature one piece construction (blade, bolster and tang), which strengthens the entire knife, (tip to end), provides balance and eliminates stress points. With a Rockwell hardness tested between 54-56, depending on the specific knife and its function, the blades offer the optimal combination of hardness and flexibility without brittleness. The edge angle varies between 25 and 30 degrees, also depending on the specific knife and its function. The Delmont range is made in Europe: forged in Portugal and hand- finished in Switzerland. Handles are made of POM material for good wear, impact and abrasion resistance. The ergonomic design reduces hand fatigue and incorporates both Asian and European styling for a unique look and feel. The 8.4-inch Chef's knife is used to chop, slice and mince. The side of the blade can be used for crushing garlic and spices. Best when used in a rocking motion for chopping. The 8-inch blade suits cooks with smaller hands or those who find themselves chopping smaller quantities of food. read more

Wenger

For more than 100 years Wenger has specialized in the field of professional butcher knives, kitchen knives, and Genuine Swiss Army... Knives. Wenger?s Delmont Forged knives have a fully drop- forged steel blade which creates a strong, wear-resistant blade with a long lasting sharp edge. In the manufacturing of forged blades, hot steel is pressed into a blade mold, then hammered into shape. Delmont Forged knives also feature one piece construction (blade, bolster and tang), which strengthens the entire knife, (tip to end), provides balance and eliminates stress points. With a Rockwell hardness tested between 54-56, depending on the specific knife and its function, the blades offer the optimal combination of hardness and flexibility without brittleness. The edge angle varies between 25 and 30 degrees, also depending on the specific knife and its function. The Delmont range is made in Europe: forged in Portugal and hand- finished in Switzerland. Handles are made of POM material for good wear, impact and abrasion resistance. The ergonomic design reduces hand fatigue and incorporates both Asian and European styling for a unique look and feel. The Chef's knife is used to chop, slice and mince. The side of the blade can be used for crushing garlic and spices. Best when used in a rocking motion for chopping. The 10-inch chef's knife is the kitchen workhorse and it is useful for almost all cutting, chopping, and mincing tasks. read more

Wenger

We may be new to your kitchen, but you've trusted us in your pocket for over 100 years. Whether you're a professional chef or amat...eur cook, you know that the best tools and ingredients are important for a successful experience. With over century of experience of producing the Genuine Swiss Army Knife, Wenger has channeled its expertise and technology to produce the Grand Maitre Collection. Entirely Swiss made, with a particular attention to detail, Wenger has set the industry standard of manufacturing stamped knives. When producing a stamped blade knife, the blade is cut out of a sheet of high quality stainless steel then tempered, ground, polished and sharpened. The result is a knife that is flatter and lighter than forged knives, which reduces hand fatigue with long or repetitive use. Wenger uses a custom blended stainless steel with an optimal combination of strength and flexibility, (Rockwell hardness tested between 55-58 depending on the specific knife and its function), wear/corrosion resistance, and a long- lasting edge (the edge angle varies between 25 and 30 degrees, depending on the specific knife and its function). Each knife is also individually inspected before and after the sharpening process. The handle is ergonomically designed, comfortable and non-slip even when wet. The handle is made from Polyamide 6; is non- porous and resistant to high temperatures. A hermetic seal between the handle and blade prohibits debris or germs from accumulating. Grand Maitre was recently the highest rated knife, (judged on versatility, steel composition, edge sharpness, and wear resistance) by the Swiss consumer program A Bon Entendeur. The Chef's Case Set features 6 most commonly used knives: Boning Knife, Slicer, Chef's Knife 8-3/4-inch, Bread Knife 8-3/4-inch, Multi-purpose Knife, and Spire Point Paring Knife. This set also includes a Meat Fork, a Double Edged Peeler and a Butcher Steel, all in a convenient aluminum case. read more

Wenger

We may be new to your kitchen, but you've trusted us in your pocket for over 100 years. Whether you're a professional chef or amat...eur cook, you know that the best tools and ingredients are important for a successful experience. With over century of experience of producing the Genuine Swiss Army Knife, Wenger has channeled its expertise and technology to produce the Grand Maitre Collection. Entirely Swiss made, with a particular attention to detail, Wenger has set the industry standard of manufacturing stamped knives. When producing a stamped blade knife, the blade is cut out of a sheet of high quality stainless steel then tempered, ground, polished and sharpened. The result is a knife that is flatter and lighter than forged knives, which reduces hand fatigue with long or repetitive use. Wenger uses a custom blended stainless steel with an optimal combination of strength and flexibility and wear/corrosion resistance. Every single knife is sharpened, and polished by hand. Each knife is also individually inspected before and after the sharpening process. The handle is ergonomically designed, comfortable and non-slip even when wet. The handle is made from Polyamide 6; is non- porous and resistant to high temperatures. A hermetic seal between the handle and blade prohibits debris or germs from accumulating. Grand Maitre was recently the highest rated knife, (judged on versatility, steel composition, edge sharpness, and wear resistance) by the Swiss consumer program A Bon Entendeur. This 9-1/2 inch straight spatula is perfect for evenly spreading frosting, icing or cream. All Grand Maitre knives are 100-percent made in Switzerland and are dishwasher safe with mild detergent. read more

Wenger
$19.53 $13.57
at Walmart.com

Business on the go was never easier than with this top-of-the-line Wenger Swiss Gear 'The Legacy' iPad/Netbook 2 in 1 Slimcase - f...rom the Makers of the original Swiss Army Knife! This distinctive organizer would make a great gift for someone special in your office / workplace, a friend, family member at home - or even yourself! read more

Wenger
$35.00
at Amazon

We may be new to your kitchen, but you've trusted us in your pocket for over 100-year. Whether you're a professional chef or amate...ur cook, you know that the best tools and ingredients are important for a successful experience. With over century of experience of producing the Genuine Swiss Army Knife, Wenger has channeled its expertise and technology to produce the Grand Maitre Collection. Wenger uses a custom blended stainless steel with an optimal combination of strength and flexibility, and the handle is made from Polyamide 6; is non- porous and resistant to high temperatures. A hermetic seal between the handle and fork prohibits debris or germs from accumulating. This meat fork measures 11-inches in length (including handle), and is designed to be used to hold the meat steady for carving and serving. The entire Grand Maitre collection is 100-percent made in Switzerland; dishwasher safe with mild detergent. read more

Wenger
$42.00
at Amazon

We may be new to your kitchen, but you've trusted us in your pocket for over 100-year. Whether you're a professional chef or amate...ur cook, you know that the best tools and ingredients are important for a successful experience. With over century of experience of producing the Genuine Swiss Army Knife, Wenger has channeled its expertise and technology to produce the Grand Maitre Collection. Entirely Swiss made, with a particular attention to detail, Wenger has set the industry standard of manufacturing stamped knives. When producing a stamped blade knife, the blade is cut out of a sheet of high quality stainless steel then tempered, ground, polished and sharpened. The result is a knife that is flatter and lighter than forged knives, which reduces hand fatigue with long or repetitive use. Wenger uses a custom blended stainless steel with an optimal combination of strength and flexibility, (Rockwell hardness tested between 55-58 depending on the specific knife and its function), wear/corrosion resistance, and a long- lasting edge (the edge angle varies between 25 and 30-Degree, depending on the specific knife and its function). Every single knife is sharpened and polished by hand. Each knife is also individually inspected before and after the sharpening process. The handle is ergonomically designed, comfortable and non-slip even when wet. The handle is made from Polyamide 6; is non- porous and resistant to high temperatures. A hermetic seal between the handle and blade prohibits debris or germs from accumulating. Grand Maitre was recently the highest rated knife, (judged on versatility, steel composition, edge sharpness, and wear resistance) by the Swiss consumer program A Bon Entendeur. The Chef's knife is the kitchen workhorse and is useful for almost all cutting, chopping, and mincing tasks. Features a 6.3-inch blade. All Grand Maitre knives are 100-percent made in Switzerland and are dishwasher safe with mild detergent. read more

Wenger
$60.00
at Amazon

We may be new to your kitchen, but you've trusted us in your pocket for over 100-year. Whether you're a professional chef or amate...ur cook, you know that the best tools and ingredients are important for a successful experience. With over century of experience of producing the Genuine Swiss Army Knife, Wenger has channeled its expertise and technology to produce the Grand Maitre Collection. Entirely Swiss made, with a particular attention to detail, Wenger has set the industry standard of manufacturing stamped knives. When producing a stamped blade knife, the blade is cut out of a sheet of high quality stainless steel then tempered, ground, polished and sharpened. The result is a knife that is flatter and lighter than forged knives, which reduces hand fatigue with long or repetitive use. Wenger uses a custom blended stainless steel with an optimal combination of strength and flexibility, (Rockwell hardness tested between 55-58 depending on the specific knife and its function), wear/corrosion resistance, and a long- lasting edge (the edge angle varies between 25 and 30-Degree, depending on the specific knife and its function). Every single knife is sharpened and polished by hand. Each knife is also individually inspected before and after the sharpening process. The handle is ergonomically designed, comfortable and non-slip even when wet. The handle is made from Polyamide 6; is non- porous and resistant to high temperatures. A hermetic seal between the handle and blade prohibits debris or germs from accumulating. Grand Maitre was recently the highest rated knife, (judged on versatility, steel composition, edge sharpness, and wear resistance) by the Swiss consumer program A Bon Entendeur. The 6.7-inch Santoku is a highly versatile knife and is ideal for most cutting, dicing, chopping and mincing tasks. The Granton edge prevents food from sticking to the blade during use. read more

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