Refine By
Wenger
$35.00
at Amazon

We may be new to your kitchen, but you've trusted us in your pocket for over 100-year. Whether you're a professional chef or amate...ur cook, you know that the best tools and ingredients are important for a successful experience. With over century of experience of producing the Genuine Swiss Army Knife, Wenger has channeled its expertise and technology to produce the Grand Maitre Collection. Wenger uses a custom blended stainless steel with an optimal combination of strength and flexibility, and the handle is made from Polyamide 6; is non- porous and resistant to high temperatures. A hermetic seal between the handle and fork prohibits debris or germs from accumulating. This meat fork measures 11-inches in length (including handle), and is designed to be used to hold the meat steady for carving and serving. The entire Grand Maitre collection is 100-percent made in Switzerland; dishwasher safe with mild detergent. read more

Wenger
$42.00
at Amazon

We may be new to your kitchen, but you've trusted us in your pocket for over 100-year. Whether you're a professional chef or amate...ur cook, you know that the best tools and ingredients are important for a successful experience. With over century of experience of producing the Genuine Swiss Army Knife, Wenger has channeled its expertise and technology to produce the Grand Maitre Collection. Entirely Swiss made, with a particular attention to detail, Wenger has set the industry standard of manufacturing stamped knives. When producing a stamped blade knife, the blade is cut out of a sheet of high quality stainless steel then tempered, ground, polished and sharpened. The result is a knife that is flatter and lighter than forged knives, which reduces hand fatigue with long or repetitive use. Wenger uses a custom blended stainless steel with an optimal combination of strength and flexibility, (Rockwell hardness tested between 55-58 depending on the specific knife and its function), wear/corrosion resistance, and a long- lasting edge (the edge angle varies between 25 and 30-Degree, depending on the specific knife and its function). Every single knife is sharpened and polished by hand. Each knife is also individually inspected before and after the sharpening process. The handle is ergonomically designed, comfortable and non-slip even when wet. The handle is made from Polyamide 6; is non- porous and resistant to high temperatures. A hermetic seal between the handle and blade prohibits debris or germs from accumulating. Grand Maitre was recently the highest rated knife, (judged on versatility, steel composition, edge sharpness, and wear resistance) by the Swiss consumer program A Bon Entendeur. The Chef's knife is the kitchen workhorse and is useful for almost all cutting, chopping, and mincing tasks. Features a 6.3-inch blade. All Grand Maitre knives are 100-percent made in Switzerland and are dishwasher safe with mild detergent. read more

Wenger
$60.00
at Amazon

We may be new to your kitchen, but you've trusted us in your pocket for over 100-year. Whether you're a professional chef or amate...ur cook, you know that the best tools and ingredients are important for a successful experience. With over century of experience of producing the Genuine Swiss Army Knife, Wenger has channeled its expertise and technology to produce the Grand Maitre Collection. Entirely Swiss made, with a particular attention to detail, Wenger has set the industry standard of manufacturing stamped knives. When producing a stamped blade knife, the blade is cut out of a sheet of high quality stainless steel then tempered, ground, polished and sharpened. The result is a knife that is flatter and lighter than forged knives, which reduces hand fatigue with long or repetitive use. Wenger uses a custom blended stainless steel with an optimal combination of strength and flexibility, (Rockwell hardness tested between 55-58 depending on the specific knife and its function), wear/corrosion resistance, and a long- lasting edge (the edge angle varies between 25 and 30-Degree, depending on the specific knife and its function). Every single knife is sharpened and polished by hand. Each knife is also individually inspected before and after the sharpening process. The handle is ergonomically designed, comfortable and non-slip even when wet. The handle is made from Polyamide 6; is non- porous and resistant to high temperatures. A hermetic seal between the handle and blade prohibits debris or germs from accumulating. Grand Maitre was recently the highest rated knife, (judged on versatility, steel composition, edge sharpness, and wear resistance) by the Swiss consumer program A Bon Entendeur. The 6.7-inch Santoku is a highly versatile knife and is ideal for most cutting, dicing, chopping and mincing tasks. The Granton edge prevents food from sticking to the blade during use. read more

Wenger
$30.00
at Amazon

For more than 100-year, Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963,... Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. The New Swibo Grip handles are safer with an improved, more comfortable grip. Made with a non-porous Swiss polyamide, the handle is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. The handle is ergonomically designed and is entirely made of a new, softer, more comfortable non-slip grip material to ensure a better hold on the handle- even when wet. The new texture and incorporated bolster provides a secure grip. Dishwasher safe; yellow handle makes knives easy to spot in sinks and water. read more

Wenger
$40.00
at Amazon

We may be new to your kitchen, but you've trusted us in your pocket for over 100-year. Whether you're a professional chef or amate...ur cook, you know that the best tools and ingredients are important for a successful experience. With over century of experience of producing the Genuine Swiss Army Knife, Wenger has channeled its expertise and technology to produce the Grand Maitre Collection. Entirely Swiss made, with a particular attention to detail, Wenger has set the industry standard of manufacturing stamped knives. When producing a stamped blade knife, the blade is cut out of a sheet of high quality stainless steel then tempered, ground, polished and sharpened. The result is a knife that is flatter and lighter than forged knives, which reduces hand fatigue with long or repetitive use. Wenger uses a custom blended stainless steel with an optimal combination of strength and flexibility, (Rockwell hardness tested between 55-58 depending on the specific knife and its function), wear/corrosion resistance, and a long- lasting edge (the edge angle varies between 25 and 30-Degree, depending on the specific knife and its function). Every single knife is sharpened and polished by hand. Each knife is also individually inspected before and after the sharpening process. The handle is ergonomically designed, comfortable and non-slip even when wet. The handle is made from Polyamide 6; is non- porous and resistant to high temperatures. A hermetic seal between the handle and blade prohibits debris or germs from accumulating. Grand Maitre was recently the highest rated knife, (judged on versatility, steel composition, edge sharpness, and wear resistance) by the Swiss consumer program A Bon Entendeur. This fillet knife features a 8-inch blade that is ideal for fish and meat. All Grand Maitre knives are 100-percent made in Switzerland and are dishwasher safe with mild detergent. read more

Wenger
$55.00
at Amazon

We may be new to your kitchen, but you've trusted us in your pocket for over 100-year. Whether you're a professional chef or amate...ur cook, you know that the best tools and ingredients are important for a successful experience. With over century of experience of producing the Genuine Swiss Army Knife, Wenger has channeled its expertise and technology to produce the Grand Maitre Collection. Entirely Swiss made, with a particular attention to detail, Wenger has set the industry standard of manufacturing stamped knives. When producing a stamped blade knife, the blade is cut out of a sheet of high quality stainless steel then tempered, ground, polished and sharpened. The result is a knife that is flatter and lighter than forged knives, which reduces hand fatigue with long or repetitive use. Wenger uses a custom blended stainless steel with an optimal combination of strength and flexibility, (Rockwell hardness tested between 55-58 depending on the specific knife and its function), wear/corrosion resistance, and a long- lasting edge (the edge angle varies between 25 and 30-Degree, depending on the specific knife and its function). Every single knife is sharpened and polished by hand. Each knife is also individually inspected before and after the sharpening process. The handle is ergonomically designed, comfortable and non-slip even when wet. The handle is made from Polyamide 6; is non- porous and resistant to high temperatures. A hermetic seal between the handle and blade prohibits debris or germs from accumulating. Grand Maitre was recently the highest rated knife, (judged on versatility, steel composition, edge sharpness, and wear resistance) by the Swiss consumer program A Bon Entendeur. This 10-inch slicing knife is serrated near the handle and is great for carving neat, even slices of large poultry and roasts. All Grand Maitre knives are 100-percent made in Switzerland and are dishwasher safe with mild detergent. read more

Wenger
$29.20
at Amazon

For more than 100 years Wenger has specialized in the field of professional kitchen knives and Genuine Swiss Army Knives. In 1963,... Wenger developed the SWIBO line specifically for butchers and chefs. SWIBO knives are manufactured in Switzerland using a custom blended steel manufactured exclusively for Wenger. This exclusive steel blend produces a high- quality tempered, stamped blade that is resistant to wear and corrosion and has a 55-58 Rockwell hardness. Handles are made with a non-porous Swiss polyamide, which is injection molded and hermetically heat sealed directly onto the blade. This eliminates gapping between the blade and handle and ensures that the handle is hygienically and permanently sealed to the blade. The handle is ergonomically designed; non-slip texture and incorporated bolster provides a secure grip. Dishwasher safe; yellow handle makes knives easy to spot in sinks and water. Boning knife has a narrow rigid blade that measures 4-inch in length. read more

View wishlist Set Sale Alert Continue shopping
View Sale Alerts Continue shopping