Walmart The Great Little Pumpkin Cookbook

Walmart

The Great Little Pumpkin Cookbook

The Great Little Pumpkin Cookbook
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Brand: Celestial Arts
$6.99
at Amazon

Pumpkins are one of those few ingredients that can do it all-soups, salads, starters, side dishes, dinners, and desserts. Make it ...sweet or make it savory, this native American makes any meal a little more festive. Here, Michael Krondl offers a staggering selection of choices from the traditionally familiar to the exotically ethnic. read more

Hamlyn
$9.95
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- Features traditional favorites, together with interesting new ideas- Comprehensive introduction covering folklore, history and c...arving ideas for Jack O'Lanterns.- A host of recipes for every occasion, not just Halloween and Thanksgiving. read more

Gooseberry Patch
$4.95
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Get a taste of Gooseberry Patch in this collection of over 20 favorite pumpkin recipes!

Houghton Mifflin
$11.32
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<P>Remember the nut-covered, pink-colored cheese balls served at grandma?s house for the holidays? Well, these are not your grandm...a?s cheese balls. Updated for contemporary tastes, Michelle Buffardi?s cheese balls come in both savory and sweet flavors, like cheddar, blue cheese, and Buffalo wing sauce, or Bing cherry, rum, and pecan. And cheese balls are just part of the story. Many of the recipes, photographed in gorgeous full color, are in adorable shapes for all kinds of occasions, such as an Easter egg, Thanksgiving turkey, Christmas ornament, or a football for a Super Bowl party. Other designs are just plain fun, like the Nacho Cat, a Wise and Cheesy Owl, or one that looks like a pizza fresh from the oven. There is so much interest in bringing old-fashioned foods back into style, and this is no exception. Perfect for food lovers with crafty flair or anyone who loves to entertain, this book, with more than fifty inventive recipes and designs, is sure to be turned to again and again. read more

CreateSpace Independent Publishing Platform
$17.07
at Amazon

This cookbook contains many of the recipes that my Great-Grandmother, Ruth Leonard, collected, cooked, and served to her family wh...ile living in Indiana in the early to mid 1900?s. When she passed on in the late 1950?s, all of her belongings were packed up and shipped to my Grandparents in Southern California. These boxes sat, unopened in a garage for well over 60 years. When I opened the box labeled ?kitchen? and took out Ruth?s cookbook, I knew it couldn?t be kept boxed up in a dusty garage for another 60 years. I had to organize it and make it available to anyone else that has an interest in vintage recipes. I invite you into my Great-Grandmother?s kitchen. Enjoy these recipes and share them with your family. read more

Little B
$9.87
at Amazon

Little b decorative paper tape can be used on crafting projects, scrapbook layouts, gift wrapping and more. Decorative tape featur...es a white background with various orange pumpkins, green vines and leaf designs. Our tape comes in a handy dispenser that has a tape cutter on the bottom. Measures approximately 0.98-inch-by-16.4-yards. Adhesive may mark some surfaces, test before using. read more

Brand: XLIBRIS
$19.99
at Amazon

Great Great Grandma's Cookbook is filled with an entire year's worth of appetizer, breakfast, lunch, dinner, and dessert recipes. ...These tried and true recipes were originally published in 1896 by The Old Chicago Record Company and were submitted by families in the greater Chicago area. These delicious, budget friendly recipes are as relevant to today's families as they were more than 100 years ago. read more

Oxmoor House
$23.30
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The Great Pepper Cookbook, The ultimate guide to choosing and cooking with peppers. From mild to wild, peppers can add incredible ...flavor to almost any dish. Melissa's new book teaches consumers how to choose, prep and cook 37 varieties of fresh and dried peppers. An easy-to-follow format and enticing photos encourage home cooks to experiment with peppers they've seen on restaurant menus or grocery shelves but never used before. The Book includes over 140 delicious recipes, from traditional Sausage and Pepper Sandwich, to more unusual but totally approachable treats like Red Hot Lemonade, Fiery French Toast, Poblano Mac N' Cheese, and Devil's Favorite Devil's Food Cake. Peppers are hot-in every sense of the word-and Melissa's The Great Pepper Cookbook is a must have! read more

Celestial Arts
$6.99
at Amazon

THE BEST LITTLE MARINADES COOKBOOK offers a variety of homemade marinades, pastes, and rubs that add signature flavors before the ...meat is cooked. Provencal White Wine Marinade, Memphis Rib Rub, and Rosemary-Dijon Paste are just a few that add distinction and depth. COMING IN JUNE. read more

Smart n' Tasty

Smart n' Tasty Little Duckies with Duck & Pumpkin Dog Treats, 5-oz bag; Smart n' Tasty Little Duckies Treats are crafted with limi...ted ingredient formulas using Indiana farm-raised duck meat as the primary source of protein, making them ideal for dogs with sensitivities to chicken and other meat proteins. Dogs and trainers alike love them for their easy acceptance by dogs that traditionally only eat straight meat treats as a reward. Absent of any greasy residue with delicious ingredients, Little Duckies are ideal for carrying in your pocket and training on the run. Little Duckies with Pumpkin have ingredients to help sooth upset tummies. Key Benefits Grain and gluten-free treats Made with a limited number of ingredients Great option for dogs will common food allergies Perfect for training and rewarding Soy and dairy free Naturally preserved and no artificial ingredients, colors or flavors Made in the USA read more

Grand Books Publishing
$8.99
at Amazon

Pumpkins not only offer many health benefits, but are also tasty in a variety of recipes. Pumpkin Patch offers nearly 60 recipes f...or bread, soup, cake and, of course, pie! read more

Running Press
$18.99
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<DIV><I>The Great Big Cheese Cookbook</I> is a delectable look at one of the world?s favorite ingredients: cheese. With more than ...300 decadent recipes featuring a variety of cheeses (including Cheddar, Gouda, Swiss, Mozzarella, Feta, Gruyère, and many more), this book shows you how to make the most out of every cheese. It contains valuable information about selecting and storing cheese, pairing cheese with wine and beer, plus a glossary of cheese terms to help you understand the flavors and definitions. Heavily illustrated, this cookbook will be prized for its beauty, practicality, and price.</DIV> read more

Parragon Books
$4.96
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There is no better season to curl up with a warm and hearty dish than the fall, and no more adaptable vegetable than the pumpkins ...or squash. Included are a variety of dishes, from appetizers and snacks, to main meals and gourmet delights that promise to transform a humble ingredient into a mouthwatering meal. read more

Brand: Absolute Press
$40.00
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<p>The Great British Storecupboard Cookbook by Paul Hartley</p><p>A collated edition of some of the best recipes from the popular ...series of storecupboard cookbooks, featuring recipes made from a wonderful host of British condiments, namely: Marmite, HP Sauce, Colman's Mustard, Lyle's Golden Syrup, Lea & Perrin's Worcestershire Sauce and Bovril. A bumper edition featuring 60 full-colour photographs.</p> read more

Univ. Press of Mississippi
$17.89
at Amazon

A treasure trove of recipes submitted by the country s most celebrated authors. Originally published in 1981, this all-new collect...ion features a wide range of recipes, with dishes and anecdotes offered by writers of every imaginable stripe, ethnicity, region, and culture in America. This unusually tangy assortment of more than 150 recipes runs the gamut from tofu to chili. The collection gives particular emphasis to contemporary southern writers -- Padgett Powell, Jack Butler, Larry Brown, Ellen Gilchrist, Josephine Humphreys, and others -- although their recipes are often far from being quintessentially Southern. A collector s item for food-doting lovers of American literature. A joy to read. The recipes are poetry from our best writers. read more

Brand: Gondwana Press
$12.95
at Amazon

Take a trip to the bayou with author Eric Wilder. Read a few of his stories and try some of his favorite Cajun and Creole recipes.... read more

GreatArrivals Gift Baskets
$69.99
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Includes: mini wooden handle cheese spreader, tomato basil cheese cups, Swiss blend flavor cheese triangle, zesty cheddar cheese t...riangle, pepper flavor cheese bar, garden vegetable cheese spread, sonoma monterey jack cheese spread in wooden hoop, zesty cheddar flavored cheese spread, trenton original wine crackers, venus fancy water crackers, sparrer's smokey beef sausage, California smoked almonds, j and m original cheese straws, los olivos wine and cheese biscuits.in an oval dark stained basket with wooden handles hand-tied with "thank you" ribbon. read more

GreatArrivals Gift Baskets
$64.99
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Includes: "thanks a million" snack mix 6 ounce, camembert cheese 3.75 ounce, assorted wine cheese cups 2 ounce, garden vegetable c...heese spread 3.75 ounce, dill flavored cheese 3.75 ounce, venus pepper and poppy crackers 4 ounce, stoned wheat crackers .5 ounce, monet mini classic original crackers 5.5 ounce, east shore sweet and tangy dipping mustard 1.4 ounce, east shore specialty dipping pretzels 6 ounce, nunes farms roasted salted pistachios 1.5 ounce, zesty white cheddar popcorn 2ounce. .in a "thanks a million" gift box tied with "thanks a million" ribbon read more

Walsworth Pub Co
$9.92
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As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, al...l from contemporary Virginia chefs, reflect a similar eclecticism. As before, the chefs are characterized by a notable diversity of backgrounds, both cultural and professional. The chefs are bound by a passion for cooking. The Virginia Chefs Association felt compelled by the continually increasing interest of Virginians in the chefs' work to produce a volume of recipes embodying that passion. Included in this text is the most exciting fare from their restaurants' kitchens as well as some of the chefs' favorites-home cooking in a truly Virginian sense. A technologically advanced world allows greater access to a plethora of possible ingredients. The essential tastes of Virginia and her rich culinary heritage, however, are still of primary importance. Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor. read more

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