Victorinox 5-1/4-Inch Wavy-Edge Round-Tip Steak Knife, Set of 6, Rosewood Handles

From the inventors of the famous Swiss Army knife comes a line of fine kitchen tools designed for accomplished and aspiring chefs at work or in the home. Each blade from the stamped line of cutlery is expertly made from high-carbon stainles...s steel and undergoes a special tempering process for an edge that can be resharpened again and again. The result is a knife that can keep its original sharpness throughout the entire life of the blade. Each blade is conical ground throughout its length and depth, which results in a wider break point with less risk of the blade breaking and less resistance for easier cutting, and then laser tested to ensure optimum cutting power and durability. The blades are paired with classic, beautiful rosewood handles riveted for durability and designed to minimize wrist tension while offering a comfortable grip. The Victorinox stamped collection with rosewood handles is an extensive range with open-stock pieces as well as handy and versatile sets. Make sure everyone enjoys their steak with this smooth-cutting set of six steak knives from Victorinox, packaged in a handsome gift box that's great for storing for special occasions. The 5-1/4-inch wavy serrated edge blades have a rounded tip and ergonomically designed, triple-riveted rosewood handles. Victorinox recommends washing the knives by hand and covers the set with a lifetime warranty against defects. From the Manufacturer Who is Victorinox? Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop. By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming. Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer. Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook’s Illustrated, Men’s Health, The Cincinnati Enquirer, New York Magazine, and Natural Health, just to name a few. In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City. In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing. Who is R.H. Forschner? Victorinox had been a staple in European commercial cutlery for over 50 years when approached by New York’s R.H. Forschner, known since 1855 as a builder of scales for butchers, to be their sole cutlery supplier. The two companies joined forces in 1937, and R.H. Forschner subsequently became North America’s dominant professional brand, as ubiquitous in the bustling meatpacking plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan. As a division of Victorinox/Swiss Army Brands, R.H. Forschner marketed cutlery under the brand name “RH Forschner by Victorinox” and distributed to the commercial, food service, and retail trade classes. That brand has been considered a top choice of professionals worldwide with over 300 styles of blades bearing the R.H. Forschner name. However, in 2009, in conjunction with Victorinox’s 125th anniversary, the company, Victorinox Swiss Army, Inc., has decided to remove the “RH Forschner” name from all blades. Blades thenceforth only include the “Victorinox” name. What is a stamped blade? A stamped knife can usually be identified by the absence of a bolster. Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened. Creating them requires many less steps than forging and results in lighter, narrower blades. Some professionals prefer the thicker, heavier forged blades, but many pros, who spend much of their day cutting and slicing, enjoy a lighter knife since it’s less fatiguing and easier to manipulate at speed. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade, but not the weight or feel. Victorinox manufactures a complete range of stamped blades with classic, beautiful Rosewood handles and they are considered among the greatest values in the knife industry. What knives do I need to own? Knife choice or selection is determined by many factors--size, function, style, and preference. The most important factor is function. Different knives have different uses. It is important to use the proper knife for a specific task, since proper knife selection and the use of a proper-sized, sharp knife make for safe cutting. General kitchen tasks and the knife to use for them are as follows: Paring: The most common to own and use, a paring knife is generally for small cutting jobs and peeling of vegetables or fruit. The blade size is usually from three to four inches. Choose the shape and size to fit your hand. Since this is one of the more versatile knives, owning more than one is recommended. Chef's: The most important tool and essential to every cook, a chef‘s knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs. This one is known as the chef’s best friend. Slicer: Most commonly used to slice meats, poultry, and seafood, the slicer is an important companion to any host or hostess. Boning: As its name suggests, a boning knife is used to trim or remove meat and fish from the bone. Bread: Designed with a special edge, a bread knife makes easy work of cutting through crusty bread, pastries, or any item with a crust and a soft interior. Fillet: Most often used by pros and seasoned home chefs, the fillet knife is used to fillet meat and fish. Cleaver: An important addition to any collection, a cleaver is often used to cut or chop through bones. Santoku: This knife combines the features of a cleaver with a chef's knife. The curved blade helps the rocking motion used for chopping, and the wide blade works well for scooping sliced food off a cutting board and for crushing garlic. The santoku can also be used to slice meat and has a narrow spine for making thin cuts. Utility: An all-purpose knife often referred to as a sandwich knife, the utility knife peels and slices fruits and vegetables, and even carves small meats. Shaping: With its curved blade, a shaping knife is great for small precision cuts where control is essential, such as peeling, trimming, or garnishing. What are the different knife edges and what do they do? Straight: The vast majority of Victorinox knives come with a straight or fine edge. This means it has a perfect taper along the blade and no serrations. It is designed to cut without tearing or shredding. Serrated: An edge designed with small, jagged teeth along the edge. Scalloped: A blade with waves along the edge generally used to cut breads with a hard crust and soft interior, as well as tougher-skinned fruits and vegetables. Granton: This edge has hollowed-out grooves or dimples on the sides of the blade. These grooves fill with the fat and juices of the product being cut, allowing for thin, even cuts without tearing. Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel. How should I care for my cutlery? After use, knives should not be allowed to soak in water. The best practice is to hand wash and dry them immediately. This is especially true if they have been used on fruit or salty foods, which may cause some staining, even on stainless steel. Most knives require very little maintenance and it is worth the effort to protect your investment. Though Victorinox knives are dishwasher safe, this is strongly discouraged. The dishwasher’s agitation may cause damage. Additionally, harsh detergents can be harmful and cause pitting and spotting on the blades. The handles may also discolor and develop a white film with constant use of the dishwasher. Plus, intense heat associated with dishwashers is not good for the temper of the blade. How do I keep my knives sharp? All quality knives require proper maintenance to keep them in perfect cutting shape. The best of edges will quickly dull if it strikes metal, glass, or Formica. A wooden cutting board makes the best cutting surface. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a Victorinox sharpening steel will keep blades in tip top working condition. All straight-edge knives need steeling to keep their edges. How to "Steel" a Knife 1. Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip. 2. Hold the knife in your right hand and place on top part of steel as shown. 3. Raise back of blade one-eighth inch. 4. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down. 5. Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel. 6. Repeat five or six times. When a sharpening steel no longer does the job, it’s time to take the knife to a qualified knife sharpener who will place a new edge on it. This, along with use of the sharpening steel, will give you many years of sharp, safe blades. Please note that electric knife sharpeners can be harmful. They have to be used carefully as they remove too much metal, can harm the temper of the blade, and most important can change the factory-applied edge angle. How should I store my knives? Safety is the biggest concern of storage, both to the user and to protect the knife's edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors. read more

Related Products

Victorinox
$140.94

RH Forschner by Victorinox is the knife of choice for professionals and consistently receives high accolades in product testing. T...his best-in-class commercial grade cutlery is now available for home use. RH Forschner by Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. read more

$59.95

6-Piece Steak knife set with a 4.5-in serrated blade, round tipBlade stamped made of high carbon stainless steel is razor sharp an...d ice tempered to keep sharpness for longer from cold-rolled steelMirror polish finish bladeFibrox, textured non slip handleDishwasher safeNSF ApprovedLifetime warranty against manufacturer defectsMade in Switzerland read more

Victorinox
$39.51

RH Forschner by Victorinox is the knife of choice for professionals and consistently receives high accolades in product testing. T...his best-in-class commercial grade cutlery is now available for home use. RH Forschner by Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. read more

$39.95

4-Piece Steak knife set with a 4.5-in serrated blade, spear tipBlade stamped made of high carbon stainless steel is razor sharp an...d ice tempered to keep sharpness for longer from cold-rolled steelMirror polish finish bladeFibrox, textured non slip handleDishwasher safeNSF ApprovedLifetime warranty against manufacturer defectsMade in Switzerland read more

Victorinox
$59.95

The R H Forschner by Victorinox Bread Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerlan...d by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. read more

Victorinox
$46.95

RH Forschner by Victorinox is the knife of choice for professionals and consistently receives high accolades in product testing. T...his best-in-class commercial grade cutlery is now available for home use. RH Forschner by Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. read more

Victorinox
$79.99

Victorinox Cutlery Is The Professionals Choice For Over 130 Years. One Of Our Favorite Steak Knives Is Now Available In A 6-Piece ...Set. Featuring A 5.25��� Serrated Blade And Our Unique Rosewood Handle, The Knives In This Steak Set Add The Perfect Finishing Touches To Any Dinner Party. Versatile And Razor Sharp, This Essential Steak Knife Is A Kitchen Must Have.materials: Stainless Steel, Rosewood Dimensions: 9.125"l X 0.75"w X 0.25"h Weight: 1.08Lbs read more

Victorinox
$37.08

RH Forschner by Victorinox is the knife of choice for professionals and consistently receives high accolades in product testing. T...his best-in-class commercial grade cutlery is now available for home use. RH Forschner by Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. read more

Victorinox
$59.99

Victorinox Cutlery Is The Professionals Choice For Over 130 Years. One Of Our Favorite Steak Knives Is Now Available In A 4-Piece ...Set.�� Featuring A 5.25��� Serrated Blade And Our Unique Rosewood Handle, The Knives In This Steak Set Add The Perfect Finishing Touches To Any Dinner Party. Versatile And Razor Sharp, This Essential Steak Knife Is A Kitchen Must Have. The Rosewood Collection Features A One Piece Beautiful Rosewood Handle With The Same Professional Quality Blades As Is In All Victorinox Cutlery. Made In Switzerland.materials: Stainless Steel, Rosewood Dimensions: 9.125"l X 0.75"w X 0.25"h Weight: 0.7Lbs read more

Victorinox
$232.00 $186.84

Lightweight rosewood handle is riveted for durability. High-carbon stainless steel blade. Tapered knife edge is ground in 2 direct...ions. Set includes 6 steak knives. Hand-washing recommended. Great steak is a meal to be savored, a culinary experience that's always enhanced by the beauty and quality of this Victorinox Forschner Rosewood Steak Knife Set. This premium set features razor-sharp, commercial-grade high-carbon stainless steel blades, plus riveted, lightweight rosewood handles of natural beauty and exceptional balance. These blades carry a lifetime Victorinox warranty against defects of materials and workmanship.Victorinox Swiss Army Inc.The history of Victorinox began in 1884, when Karl Elsener of Switzerland opened his own cutler's business. Back then, the energy for the grinding and polishing machines was supplied by a waterwheel, driven by a stream. Today, Victorinox Swiss Army Inc. provides human beings all over the world with practical, functional, reasonably priced, top-quality products that give life deeper meaning and make work more pleasurable and satisfying. For decades, star chefs and professional cooks have relied on superior-quality household and trade knives from Victorinox. The knives rest comfortably in the hand and are dishwasher-safe. Blade hardness and a laser-tested cutting angle guarantee high-edge retention. read more

Victorinox
$8.11

The R H Forschner by Victorinox Round-Tip, Wavy Edge Paring Knife features high carbon, stainless steel blade, hand finished at Vi...ctorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. This knife also works well as a steak knife, tomato knife and bagel knife. read more

$79.95

Steak knife with a 5.25-in serrated blade, round tipBlade stamped made of high carbon stainless steel is razor sharp and ice tempe...red to keep sharpness for longer from cold-rolled steelSet of 6 Pieces Swiss made professional quality with razor-sharp stainless steel blades and riveted rosewood handleKnife stays safe in hand thanks to the handle being slightly rounded, both where it meets the blade and on its back sideRosewood handles are one of the best woods that will last daily tasks for long but as most woods utensils, these knives are not suitable for dishwashersLifetime warranty against manufacturer defectsMade in Switzerland read more

Victorinox
$42.00

Easily prepare your everyday meals with this santoku knife from the Victorinox's Forschner line. Made from high carbon stainless s...teel, the ice-tempered blade retains sharpness longer and has a granton edge to prevent food from sticking. The carved handle design with the unique beauty of natural rosewood is extra durable, and will not discolor or corrode. Backed by a manufacturer's lifetime warranty against defects, it will stand up to years of daily use without undue deterioration or wear.7" L x 1-1/2" W read more

Victorinox
$16.80

Slice shallots or hull strawberries with this paring knife from Victorinox's Forschner line. Made from stainless steel, it is dura...ble and long lasting. The blade features a spear point, and the natural beauty of the rosewood handle is intelligently designed to be ergonomic, lightweight, and balanced when used. Great for small precision cuts that require control, this knife is made for garnishing, trimming, slicing, peeling and more. Backed by a manufacturer's lifetime warranty against manufacturer defects, it will not discolor or corrode.3-1/4" L read more

VICTORINOX
$95.00 $59.99

The beauty of rosewood is combined with the renowned sharpness of Victorinox Swiss Army blades to create these unique steak knives.... high carbon stainless-steel blades provide maximum sharpness and edge retention blades are stamped from cold-rolled steel and ice tempered to sustain sharpness longer bolsterless edges for use of entire blades and ease of sharpening rosewood handles are ergonomically designed for balance and comfort and are triple riveted for durability boxed set of 4 serrated-edge, round tip steak knives with 5��" blades Stainless steel/wood. Hand wash. Manufacturer's lifetime warranty. Imported. read more

Victorinox
$64.99

Prep your meals with Victorinox Swiss Army's (formerly known as R.H. Forschner's) best-selling 7.5" Fibrox Santoku knife, then set... the table with this set of four (4), super sharp steak knives. Our 7.5" Granton Edge Santoku knife is perfect for chopping, mincing and dicing meats, fruits and vegetables. The hollowed-edge resists high-moisture foods from sticking to the blade. The steak knives included in this set have a 4.5" blade, spear tip and serrated edge so that they will stay sharp for a lifetime. These "steak" knives easily double as grapefruit or bagel knives. And just so we are clear on the weight: lightweight does NOT equal cheap. Victorinox knives are designed to be very lightweight to reduce hand fatigue when used by professionals and home chef's to prep meals. Each high-carbon, stainless steel knife is hand-crafted in Ibach, Switzerland and has a lifetime guarantee against manufacturer's defects. Feel confident that when you bring these home, you bring home the same Swiss quality, engineering and value people have come to expect from Victorinox since 1884. read more

Victorinox
$7.67

The R H Forschner by Victorinox Paring Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerla...nd by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. read more

Victorinox
$38.99

Trusted by Professionals for Generations. Now Available for the Home Chef. Our Swiss Classic Collection incorporates a new contemp...orary, more ergonomic handle with our traditional commercial-grade blade. The entire collection is made to the highest sanitary standards, earning the NSF (National Sanitary Foundation) seal of approval. Victorinox Swiss Army Cutlery features a Mirrored Polish Finish on High Carbon Stainless Steel Blades. These knives have renowned sharpness, and are hand made in Switzerland. The slip resistant handle is hygenic and dishwasher safe. These knivves have received high accolades by a leading consumer magazine, and are regarded as the "best value" in the industry. read more

Victorinox Swiss Army
$44.95

Designed with a handsome natural rosewood handle and the same outstanding quality standards of the Original Swiss Army Knife.

This item has been added to your list

This item has been added to your sale alerts