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Victorinox

The Bamix is the original hand mixer, blender, and food processor engineered and made by the Swiss since 1954. With a quiet, but p...owerful ac motor, the Bamix is versatile enough to puree soups, turn frozen fruit into sorbet or your favorite smoothie and whip nonfat milk into cream. Most commonly found in the kitchens of gourmet chefs and professionals, it is considered the most elite of food processors because of its versatility and strong starting torque. This mono unit runs at 140w and has two speeds. The low speed turns at 8,000 rpms and the high speed at 12,000 rpms. The box includes three removable blades. The completely flat disc is used for aerating or whisking. This blade is used to make whip cream or stiff peaks out of egg whites and should be used at the low speed. The blending blade has holes in the disc and can be used for making aioli or emulsifying your favorite salad dressing. The chopping or multi-purpose blade is used to crush ice, make smoothies or to blend soups. Also included is a 600 ml beaker a recipe book and wall bracket for storage. The Bamix carries a 2 year parts and 3 year labor warranty. They have been known to last for generations. read more

Victorinox

The Bamix is the original hand mixer, blender, and food processor engineered and made by the Swiss since 1954. The Swiss line m150... has a quiet, but powerful ac motor. It is versatile enough to puree soups, turn frozen fruit into sorbet or your favorite smoothie and whip nonfat milk into cream. Most commonly found in the kitchens of gourmet chefs and professionals, it is considered the most elite of food processors because of its versatility and strong starting torque. This Swiss line m150 unit comes in black and runs at 150w. It has two speeds. The low speed turns at 9,000 rpms and the high speed at 12,000 rpms. The box includes three removable blades and food processor for dry foods. The completely flat disc is used for aerating or whisking. This blade is used to make whip cream or stiff peaks out of egg whites and should be used at the low speed. The blending blade has holes in the disc and can be used for making aioli or emulsifying your favorite salad dressing. The chopping or multi-purpose blade can be used to crush ice, make smoothies or to blend soups at the high speed. The dry grinder or food processor can be used to grind spices, nuts, bread or cheese among many other things. It is perfect for making homemade rubs. Also included is a 900 ml beaker, a recipe book and table stand for storage. The Bamix carries a 2 year parts and 3 year labor warranty. They have been known to last for generations. read more

Victorinox

From the inventors of the famous Swiss Army knife comes a line of fine cutlery designed for accomplished and aspiring chefs at wor...k or in the home. Each blade in the Stamped collection is expertly made in Switzerland from high-carbon stainless steel and undergoes a special tempering process for an edge that can be resharpened again and again. The result is a knife that can keep its original sharpness throughout the entire life of the blade. Each blade is conical ground throughout its length and depth, and laser tested to ensure optimum cutting power and durability. Ergonomically designed to minimize wrist tension, the unique, patented Fibrox handles are slip resistant when wet. Plus, all Stamped cutlery with Fibrox handles is approved by the National Sanitary Foundation (NSF). Although cutlery steel is naturally sanitary, materials and construction details of these handles minimize crevices that may otherwise offer hospitality to bacteria. The Victorinox Stamped collection is an extensive range with open-stock pieces as well as handy and versatile sets. Often referred to as a chef's best friend, the 10-inch multipurpose chef's knife is designed for chopping, mincing, slicing, and dicing. Sized for comfort, it's also available in 6- and 8-inch versions as well. Made from the same material as the ergonomic black Fibrox, Victorinox's white Handles offer a sanitary view that is necessary for hospital and school kitchens, large food services institutions, and governmental contracts. All Stamped cutlery should be washed by hand for best care, and Victorinox covers each piece with a lifetime warranty against manufacturer defects. From the Manufacturer Who is Victorinox? Although Victorinox is known the world over as the creator of the Original Swiss Army Knife, the company started out in 1884 as a cutlery workshop. By the time company creator Karl Elsener delivered his first pocket knife to the Swiss Army, his cutlery business was already booming. Over the next century, Victorinox cutlery became a top-rated choice among professionals worldwide, with over 300 blades to offer. Victorinox knives have regularly appeared as highly ranked and recommended kitchen tools in Cook?s Illustrated, Men?s Health, The Cincinnati Enquirer, New York Magazine, and Natural Health, just to name a few. In 2009, the company announced a partnership with professional chef, Daniel Humm, of Eleven Madison Park in New York City. In addition, building on the success of its cutlery business, Victorinox has brought all the same quality and expertise to a wider range of products and accessories, including other kitchen tools, pocket tools, watches, luggage, and clothing. Who is R.H. Forschner? Victorinox had been a staple in European commercial cutlery for over 50 years when approached by New York?s R.H. Forschner, known since 1855 as a builder of scales for butchers, to be their sole cutlery supplier. The two companies joined forces in 1937, and R.H. Forschner subsequently became North America?s dominant professional brand, as ubiquitous in the bustling meatpacking plants of the Midwest as it is in the gleaming, four-star restaurant kitchens of Midtown Manhattan. As a division of Victorinox/Swiss Army Brands, R.H. Forschner marketed cutlery under the brand name ?RH Forschner by Victorinox? and distributed to the commercial, food service, and retail trade classes. That brand has been considered a top choice of professionals worldwide with over 300 styles of blades bearing the R.H. Forschner name. However, in 2009, in conjunction with Victorinox?s 125th anniversary, the company, Victorinox Swiss Army, Inc., has decided to remove the ?RH Forschner? name from all blades. Blades thenceforth only include the ?Victorinox? name. What is a stamped blade? A stamped knife can usually be identified by the absence of a bolster. Stamped blades are cut into their shapes from cold-rolled pieces of steel and then ground, tempered, and sharpened. Creating them requires many less steps than forging and results in lighter, narrower blades. Some professionals prefer the thicker, heavier forged blades, but many pros, who spend much of their day cutting and slicing, enjoy a lighter knife since it?s less fatiguing and easier to manipulate at speed. Stamped knives are easier to produce and therefore less expensive. They perform very well and can approach the quality of a forged blade, but not the weight or feel. Victorinox manufactures a complete range of stamped blades with unique, patented Fibrox handles and they are considered among the greatest values in the knife industry. What knives do I need to own? Knife choice or selection is determined by many factors--size, function, style, and preference. The most important factor is function. Different knives have different uses. It is important to use the proper knife for a specific task, since proper knife selection and the use of a proper-sized, sharp knife make for safe cutting. General kitchen tasks and the knife to use for them are as follows: Paring: The most common to own and use, a paring knife is generally for small cutting jobs and peeling of vegetables or fruit. The blade size is usually from three to four inches. Choose the shape and size to fit your hand. Since this is one of the more versatile knives, owning more than one is recommended. Chef's: The most important tool and essential to every cook, a chef?s knife is most often used in a rocking method to mince, dice, and chop vegetables and herbs. This one is known as the chef?s best friend. Slicer: Most commonly used to slice meats, poultry, and seafood, the slicer is an important companion to any host or hostess. Boning: As its name suggests, a boning knife is used to trim or remove meat and fish from the bone. Bread: Designed with a special edge, a bread knife makes easy work of cutting through crusty bread, pastries, or any item with a crust and a soft interior. Fillet: Most often used by pros and seasoned home chefs, the fillet knife is used to fillet meat and fish. Cleaver: An important addition to any collection, a cleaver is often used to cut or chop through bones. Santoku: This knife combines the features of a cleaver with a chef's knife. The curved blade helps the rocking motion used for chopping, and the wide blade works well for scooping sliced food off a cutting board and for crushing garlic. The santoku can also be used to slice meat and has a narrow spine for making thin cuts. Utility: An all-purpose knife often referred to as a sandwich knife, the utility knife peels and slices fruits and vegetables, and even carves small meats. Shaping: With its curved blade, a shaping knife is great for small precision cuts where control is essential, such as peeling, trimming, or garnishing. What are the different knife edges and what do they do? Straight: The vast majority of Victorinox knives come with a straight or fine edge. This means it has a perfect taper along the blade and no serrations. It is designed to cut without tearing or shredding. Serrated: An edge designed with small, jagged teeth along the edge. Scalloped: A blade with waves along the edge generally used to cut breads with a hard crust and soft interior, as well as tougher-skinned fruits and vegetables. Granton: This edge has hollowed-out grooves or dimples on the sides of the blade. These grooves fill with the fat and juices of the product being cut, allowing for thin, even cuts without tearing. Even with the grooves, these are still straight-edge knives and can be honed with a sharpening steel. How should I care for my cutlery? After use, knives should not be allowed to soak in water. The best practice is to hand wash and dry them immediately. This is especially true if they have been used on fruit or salty foods, which may cause some staining, even on stainless steel. Most knives require very little maintenance and it is worth the effort to protect your investment. Though Victorinox knives are dishwasher safe, this is strongly discouraged. The dishwasher?s agitation may cause damage. Additionally, harsh detergents can be harmful and cause pitting and spotting on the blades. The handles may also discolor and develop a white film with constant use of the dishwasher. Plus, intense heat associated with dishwashers is not good for the temper of the blade. How do I keep my knives sharp? All quality knives require proper maintenance to keep them in perfect cutting shape. The best of edges will quickly dull if it strikes metal, glass, or Formica. A wooden cutting board makes the best cutting surface. And, if a slip occurs, a proper cutting board is safer for the user. Frequent use of a Victorinox sharpening steel will keep blades in tip top working condition. All straight-edge knives need steeling to keep their edges. How to "Steel" a Knife 1. Hold the steel firmly in your left hand with the guard positioned to stop the blade should it slip. 2. Hold the knife in your right hand and place on top part of steel as shown. 3. Raise back of blade one-eighth inch. 4. Now, moving the blade only, draw it across the steel in an arching curve, pivoted at your wrist. The blade tip should leave the steel about two-thirds of the way down. 5. Repeat the same action with the Blade on the bottom side of the steel. Always maintain the same pressure and angle on both sides of the steel. 6. Repeat five or six times. When a sharpening steel no longer does the job, it?s time to take the knife to a qualified knife sharpener who will place a new edge on it. This, along with use of the sharpening steel, will give you many years of sharp, safe blades. Please note that electric knife sharpeners can be harmful. They have to be used carefully as they remove too much metal, can harm the temper of the blade, and most important can change the factory-applied edge angle. How should I store my knives? Safety is the biggest concern of storage, both to the user and to protect the knife's edge. Choices include a knife magnet, knife block, drawer insets, and also individual knife protectors. read more

Victorinox

Victorinox Forschner knives are a great value in kitchen knives. Victorinox makes original Swiss Army Knives and is the largest kn...ife manufacturer in Europe. All knives are either stamped stainless steel with a Fibrox or Rosewood handle or forged stainless steel. Victorinox Swiss Classic knives have very sharp blades that are high-carbon stainless steel. They are tapered and ground in two directions for long lasting sharpness. These knives also have comfortable Fibrox handles, slip resistant for maximum safety. This style of knives is NSF certified, assuring quality and hygienic design. Made in Switzerland. Blade measures 4 inches. Blade is made of high carbon, high quality German stainless steel and is laser tested for quality and durability. Stamped knife. . Lifetime warranty on knives from Victorinox with normal use and proper care read more

Victorinox

The small size and sharp point of this paring knife make it ideal for handheld and small cutting chores, such as vegetable peeling... or mincing herbs. An obligatory kitchen addition, this knife carries its weight mostly in its comfortable polypropylene handle, which allows you greater control. R.H. forschner knives are made by Victorinox with the same quality as their Swiss Army knives. The handle of this paring knife is slightly larger at 4.25-inch, than other Victorinox paring knives. Like other cutlery in the line, this 3-1/4-inch paring knife is stamped from high-carbon steel that won?t stain. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness. This item carries a lifetime warranty against manufacturer?s defects. Hand-washing is recommended. read more

Victorinox

Victorinox Forschner knives are a great value in kitchen knives. Victorinox makes original Swiss Army Knives and is the largest kn...ife manufacturer in Europe. All knives are either stamped stainless steel with a Fibrox or Rosewood handle or forged stainless steel. Victorinox Swiss Classic knives have very sharp blades that are high-carbon stainless steel. They are tapered and ground in two directions for long lasting sharpness. These knives also have comfortable Fibrox handles, slip resistant for maximum safety. This style of knives is NSF certified, assuring quality and hygienic design. Made in Switzerland. Blade measures 4 inches. Blade is made of high carbon, high quality German stainless steel and is laser tested for quality and durability. Stamped knife. . Lifetime warranty on knives from Victorinox with normal use and proper care read more

Victorinox

Victorinox Rosewood knives are stamped, cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpene...d. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpended over and over again. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A stamped knife can usually be identified by the absence of a bolster. The traditional rosewood handle is designed to provide maximum comfort featuring a carved handle design for extra durability. read more

Victorinox

Victorinox Cutlery 2.5 Bird's Beak Paring Knife The R H Forschner by Victorinox Chef's Knife features high carbon, stainless steel... blade, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. read more

Victorinox

The R H Forschner by Victorinox Bread Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerlan...d by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria. read more

Victorinox

Victorinox Forschner knives are a great value in kitchen knives. Victorinox makes original Swiss Army Knives and is the largest kn...ife manufacturer in Europe. All knives are either stamped stainless steel with a Fibrox or Rosewood handle or forged stainless steel. Victorinox Swiss Classic knives have very sharp blades that are high-carbon stainless steel. They are tapered and ground in two directions for long lasting sharpness. These knives also have comfortable Fibrox handles, slip resistant for maximum safety. This style of knives is NSF certified, assuring quality and hygienic design. Made in Switzerland. Blade measures 3-1/4 inches. Blade is made of high carbon, high quality German stainless steel and is laser tested for quality and durability. Stamped knife. Lifetime warranty on knives from Victorinox with normal use and proper care. read more

Victorinox

Combines cleaver features with a chef's knife, granton edge flutes make paper thin slices and prevent food from sticking to blade ...High-carbon stainless-steel blade provides maximum sharpness and edge retention, stamped from cold-rolled steel and ice tempered Blade conical ground for minimal resistance while cutting, laser tested to ensure optimum cutting power, bolsterless to allow use of entire blade Patented Fibrox handle is textured, slip resistant, and ergonomically designed for balance and comfort, NSF approved Hand washing recommended, lifetime warranty, expertly made in Switzerland read more

Victorinox

Victorinox, makers of the Original Swiss Army Knife, has been crafting fine cutlery since the later 1800's. The Victorinox master ...cutlers have applied their unique ingenuity and techniques to design the highest quality, forged cutlery line. This fine cutlery is hot-drop forged and ice tempered by master forgers in Solingen, Germany exclusively for Victorinox, then shipped to Victorinox in Switzerland for application of their famous proprietary sharp edge and rigid quality control finishing. The result is beautifully balanced, perfectly weighted full tang construction, an intuitively engineered comfortable handle, a high carbon, no stain, high polished forged steel blade with an edge that retains its razor sharpness. 3-1/2-inch is a versatile cutting tool with its short blade it is great for small precision cuts where control is essential such as peeling, trimming or garnishing. read more

Victorinox

8-inch multipurpose chef's knife designed for chopping, mincing, slicing, and dicing High-carbon stainless steel blade provides ma...ximum sharpness and edge retention Blade is conical ground lengthwise and crosswise for minimal resistance while cutting, laser tested to ensure optimum cutting power.Swiss item #5.2063.20 printed on the Blade. Patented 2-inch Fibrox handle is textured, slip resistant, and ergonomically designed Hand washing recommended, lifetime warranty, expertly made in switzerland read more

Victorinox

Victorinox Cutlery Edge-Mag 9 Magnetic Knife Blade Protector (Set of 3)Universal design fits most sizes and shapesCan be cut to fi...t most bladesWashable/Dishwasher safe at low temperaturesEasy to useProtects knife edge when not in useNeed more information on this product? Click here to ask. read more

Victorinox

5 Mini Chef's, 1 1/4 width at handle, black Fibrox handle

Victorinox

Victorinox Forschner knives are a great value in kitchen knives. Victorinox makes original Swiss Army Knives and is the largest kn...ife manufacturer in Europe. All knives are either stamped stainless steel with a Fibrox or Rosewood handle or forged stainless steel. Victorinox Swiss Classic knives have very sharp blades that are high-carbon stainless steel. They are tapered and ground in two directions for long lasting sharpness. These knives also have comfortable Fibrox handles, slip resistant for maximum safety. This style of knives is NSF certified, assuring quality and hygienic design. Made in Switzerland. Blade measures 3-1/4 inches. Blade is made of high carbon, high quality German stainless steel and is laser tested for quality and durability. Stamped knife. . Lifetime warranty on knives from Victorinox with normal use and proper care read more

Victorinox

The Victorinox 6-inch Ceramic Chef's Knife by Victorinox features an ergonomic Fibrox handle and a razor sharp ceramic blade. All ...Victorinox ceramic knives are designed and manufactured with the same quality standards Victorinox is known for - beautifully balanced, perfectly weighted, and razor sharp precision. Ceramic knives have excellent edge retention and are resistant to corrosion and acids. They do not transfer taste or odor. Ceramic blades are also very lightweight - weighing half as much as steel. Victorinox ceramic blades are manufactured from high-purity zirconium oxide powder, compressed at very high pressures and sintered in furnaces at temperatures over 2700 degrees farenheit. The result is an extremely hard blade that is comparable to a diamond. Each knife is then equipped with a classic Victorinox Fibrox handle. Ceramic knives are the perfect companion to your steel cutlery - allowing you the precision for extremely thin slices of vegetables, fruits and boneless meats. Steel is still the best option for frozen foods, hard cheese, and meat with bones. Handle ceramic blades with care, hand washing them in hot, soapy water and returning them to the drawer or knife block after use. The patented Fibrox handle is dishwasher safe and slip resistant, even when wet. It is also NSF approved, as crevices that would offer hospitality to bacteria are minimized. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a read more

Victorinox

The Victorinox Swiss Army 3.25-in. Swiss Classic Paring Knife allows you to quickly and easily cut through fruits and meat with ex...ceptional precision. The small size of the blade allows it to work in areas larger knives can't easily reach. Each knife features a slip-resistant handle that helps you maintain grip as you maneuver around corners or pare away meat from bones, and the ergonomic design of the knife lets you get more done without tiring your hands. Stainless steel construction helps the blade fight against wear, tear and rust, and that same durability combines with a limited lifetime warranty to provide peace of mind and ensure that this knife will deliver years of reliable use. Each paring knife cleans easily in the dishwasher, saving you time and effort during cleanup. Best Used For: Use the paring knife to quickly slice small cuts of meat and cheese. Create delicious and healthy snacks with sliced apples and bananas. Trim chicken wings and drumsticks before frying, or pare some of the fat off the edges of a roast for a lighter final product. Peel broccoli stems or asparagus stalks for a more tender side dish, or craft your own tomato roses from tomato skins to enhance the appearance of almost any dinner course. Features: Excellent size for small, intricate cutting jobsStainless steel blade lasts for yearsHandle provides slip-resistant gripErgonomic design enhances comfortStrong material maintains edge wellCleans easily in dishwasherLimited lifetime warranty guarantees against defects read more

Victorinox

Stamped Knives are cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many l...ess steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpended over and over again. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A stamped knife can usually be identified by the absence of a bolster. The traditional rosewood handle is designed to provide maximum comfort featuring a carved handle design for extra durability. Victorinox manufactures a complete range of stamped blades with our unique Rosewood handle and are considered the greatest value knife range in the industry. This range is marketed to the professional trade under the RH Forschner Brand.Quality cutlery utilizes what is called no-stain steel to manufacture its products. It is known for its strength, its ability not to rust, and ability to hold a read more

Victorinox

Keywords: Tray, Cafeteria/Meal DeliveryConstruction=fiberglass;Color=grape;Long side= 6;Short side= 4;Shape=rectangular

Victorinox

Victorinox Swiss Army 47549 Features: -Wavy bread knife. -Fibrox collection. -Fibrox non slip handle. -High carbon fine grain stai...nless steel blade. -Taper ground blade for perfect cutting. -Wavy edge blade is good for foods like bread, tomatoes and citrus fruits. Specifications: -Made in Switzerland. -Victorinox provides Lifetime warranty against defects in materials and workmanship. -Blade: 8. -Overall dimensions: 1.375 H x 13.75 W x 0.75 D. read more

Victorinox

Victorinox Forschner knives are a great value in kitchen knives. Victorinox makes original Swiss Army Knives and is the largest kn...ife manufacturer in Europe. All knives are either stamped stainless steel with a Fibrox or Rosewood handle or forged stainless steel. Victorinox Swiss Classic knives have very sharp blades that are high-carbon stainless steel. They are tapered and ground in two directions for long lasting sharpness. These knives also have comfortable Fibrox handles, slip resistant for maximum safety. This style of knives is NSF certified, assuring quality and hygienic design. Made in Switzerland. Blade measures 4 inches. Blade is made of high carbon, high quality German stainless steel and is laser tested for quality and durability. Stamped knife. . Lifetime warranty on knives from Victorinox with normal use and proper care read more

Victorinox

The Victorinox 6-inch Ceramic Santoku Knife by Victorinox features an ergonomic Fibrox handle and a razor sharp ceramic blade. All... Victorinox ceramic knives are designed and manufactured with the same quality standards Victorinox is known for - beautifully balanced, perfectly weighted, and razor sharp precision. Ceramic knives have excellent edge retention and are resistant to corrosion and acids. They do not transfer taste or odor. Ceramic blades are also very lightweight - weighing half as much as steel. Victorinox ceramic blades are manufactured from high-purity zirconium oxide powder, compressed at very high pressures and sintered in furnaces at temperatures over 2700 degrees farenheit. The result is an extremely hard blade that is comparable to a diamond. Each knife is then equipped with a classic Victorinox Fibrox handle. Ceramic knives are the perfect companion to your steel cutlery - allowing you the precision for extremely thin slices of vegetables, fruits and boneless meats. Steel is still the best option for frozen foods, hard cheese, and meat with bones. Handle ceramic blades with care, hand washing them in hot, soapy water and returning them to the drawer or knife block after use. The patented Fibrox handle is dishwasher safe and slip resistant, even when wet. It is also NSF approved, as crevices that would offer hospitality to bacteria are minimized. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a read more

Victorinox

Trusted by Professionals for Generations. Now Available for the Home Chef. Our Swiss Classic Collection incorporates a new contemp...orary, more ergonomic handle with our traditional commercial-grade blade. The entire collection is made to the highest sanitary standards, earning the NSF (National Sanitary Foundation) seal of approval. Victorinox Swiss Army Cutlery features a Mirrored Polish Finish on High Carbon Stainless Steel Blades. These knives have renowned sharpness, and are hand made in Switzerland. The slip resistant handle is hygenic and dishwasher safe. These knivves have received high accolades by a leading consumer magazine, and are regarded as the "best value" in the industry. read more

Victorinox

From Victorinox a durable, professional-grade tool which can be used in the home or in the restaurant.

Victorinox

The best-tasting delicacies often demand intricate preparation. When you need the right tool for those small cutting tasks, reach ...for the Victorinox Swiss Army 3-pc. Swiss Classic Paring Knife Set for pristine peeling and trimming. Each knife in this set features a durable handle that is incredibly easy to grip, ultimately offering improved control when the blade makes contact with the food item. The bolster increases safety by preventing fingers from slipping onto the blade. For boosting efficiency, use the 2.5-inch curved edge of the bird's beak knife to peel apples, potatoes or other round foods rapidly, or grab the 3.25-inch straight blade to craft decorative garnishes. The set wouldn't be complete without the included 3.25-inch serrated paring knife, which is ideal for cutting spongy foods like mushrooms or bread without compromising texture. When you're done creating edible works of art, simply toss each stainless steel knife in the dishwasher for quick and easy cleanups. Best Used For: Use the Victorinox Swiss Army 3-pc. Swiss Classic Paring Knife Set to devein shrimp, remove seeds from peppers, trim fat from beef or pork, design complex garnishes or peel the skin from fruits and vegetables. Features: Includes three different sizes of paring knives, each with specific usesFeatures a limited lifetime warranty against defects in materials and workmanship for worry-free useContemporary handles provide slip resistanceCrafted in Switzerland for assurance of quality read more

Victorinox

Trusted by Professionals for Generations. Now Available for the Home Chef. Our Swiss Classic Collection incorporates a new contemp...orary, more ergonomic handle with our traditional commercial-grade blade. The entire collection is made to the highest sanitary standards, earning the NSF (National Sanitary Foundation) seal of approval. Victorinox Swiss Army Cutlery features a Mirrored Polish Finish on High Carbon Stainless Steel Blades. These knives have renowned sharpness, and are hand made in Switzerland. The slip resistant handle is hygenic and dishwasher safe. These knivves have received high accolades by a leading consumer magazine, and are regarded as the "best value" in the industry. read more

Victorinox

This diamond knife sharpener will sharpen ceramic, titanium, carbon and stainless steel knife blades. The sharpening panel feature...s small diamond particles. read more

Victorinox

Victorinox Swiss Classic 4 Paring Knife, Spear Tip Trusted by Professionals for Generations. Now Available for the Home Chef. Our ...Swiss Classic Collection incorporates a new contemporary, more ergonomic handle with traditional commercial-grade blade. The entire collection is made to the highest sanitary standards, earning the NSF (National Sanitary Foundation) seal of approval. Victorinox Swiss Army Cutlery features a Mirrored Polish Finish on High Carbon Stainless Steel Blades. These knives have renowned sharpness, and are hand made in Switzerland. The slip resistant handle is hygenic and dishwasher safe. These knivves have received high accolades by a leading consumer magazine, and are regarded as the best value in the industry. read more

Victorinox

Swiss Classic is designed by the original inventors of the Swiss Army Knife, a trusted name by professionals for generations. Now ...available for the home chef, the Swiss Classic collection incorporates a contemporary slip resistant handle with a commercial-grade blade. The knife blade features a mirrored polish finish made out of high-carbon stainless steel and a tapered cutting edge ground in two directions which holds the edge shaper longer. The entire collection is made to the highest sanitary standards, and has earned the NSF (National Sanitary Foundation) seal of approval. The slip resistant handle is hygienic and dishwasher safe. Made in Switzerland. read more

Victorinox

Victorinox Granton Edge Santoku Knife 7, Rosewood Handle-Combines features of a cleaver with a chef's knife; curved blade helps ro...cking motion used for chopping; wide blade scoops sliced food off cutting board; can also be used to slice meat-High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer-Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening-Beautiful, classic rosewood handle is ergonomically designed for balance and comfort; riveted for durability-Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in SwitzerlandNeed more information on this product? Click here to ask.Dimensions: 15″ x 3.75″ x 1″. read more

Victorinox

Stamped Knives are cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpened. It requires many l...ess steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpended over and over again. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A stamped knife can usually be identified by the absence of a bolster. Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant. Victorinox manufactures a complete range of stamped blades with our unique Fibrox handle and are considered the greatest value knife range in the industry. This range is marketed to the professional trade under the RH Forschner Brand. read more

Victorinox

Victorinox Rosewood knives are stamped, cut into a shape from a cold rolled piece of steel and then ground, tempered, and sharpene...d. It requires many less steps than forging and results in a lighter, narrower blade. Stamped knives are easier to produce and therefore less expensive and can be resharpended over and over again. They perform very well and can approach the quality of a forged blade (but not the weight or feel). A stamped knife can usually be identified by the absence of a bolster. The traditional rosewood handle is designed to provide maximum comfort featuring a carved handle design for extra durability. read more

Victorinox
$500.00 $199.00
at Chef's Resource

This loaded set of Victorinox Fibrox Pro knives is an outstanding way to stock a kitchen with top quality Swiss-made knives and at... a nice savings over individual open stock prices. The 13 piece Victorinox read more

Victorinox
$299.00
at Houzz

The Bamix Swissline Black is a versatile and compact immersion blender suitable for home use. Technical details: 200 - 250 W heavy...-duty AC motor Two-fold insulation Two-speed safety switch with soft grip 2 speed settings (depending on the wattage):... read more

Victorinox
$515.00
at Houzz

The Bamix Superbox contains everything you need to make this immersion blender indispensable in your kitchen. Technical details: P...ower input: 150 W R.P.M.: 10 000-15 000 rev./min. Insulation: double sleeving Switch: safety switch with impulse contact,... read more

Victorinox
$220.00 $129.00
at Chef's Resource

Cutlery for the table should be of the same caliber as cutlery for the kitchen. The Victorinox 6 Piece Round Tip Wavy Edge Serrate...d Steak Knife Set contains 6 steak knives of superior construction with read more

Victorinox
$359.00 $219.00
at Chef's Resource

The Victorinox 7 piece Cutlery Set with Rosewood Handles includes 5 important blades in any kitchen and a hardwood block to store ...them all in. Equip yourself with the essential knives including a paring, boning, read more

Victorinox
$507.00 $299.00
at Chef's Resource

The Victorinox 11 piece Cutlery Set with Rosewood Handles includes 6 important blades in any kitchen and a hardwood block to store... them all in. Equip yourself with the essential knives including a paring, boning, read more

Victorinox
$84.00 $69.00
at Chef's Resource

The Forschner 10 1/4 inch Baker's/Bread Knife is a necessary blade in the kitchen of any chef. With a blade made of over 10 inches... of high-carbon stainless steel, the knife can cut through any read more

Victorinox
$240.00 $199.00
at Chef's Resource

Store precisely honed Forschner Fibrox knives in a wooden block for longer lasting blades that retain sharpness. The Forschner Fib...rox 8 Piece Knife Block Set includes 5 important blades in any kitchen and a hardwood read more

Victorinox
$192.00 $159.00
at Chef's Resource

The Victorinox 3 piece Cutlery Set with Rosewood Handles includes 3 essential blades in any kitchen. Equip yourself with the essen...tial knives including a paring/utility, chef's, and slicing. The 3 Piece Set has everything needed read more

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