Bittersweet cocoa powder with pure and earthy chocolate flavors and beautiful lighter red color tones great for baking, cocoa drin...ks, and more. read more
Valrhona delights pastry enthusiasts by offering them a range of professional products to be transformed. A palette of subtle flav...ours, to create and elaborate delicious chocolate preparations. An exceptionally fine powder that is sugar free; a very... read more
Valrhona Unsweetened Dutched Cocoa Powder 22/24% The Valrhona unsweetened, dutched cocoa powder has a very pure and intense cocoa ...flavor, with a warm, mahogany color. It mixes extremely well in drinks and for baking. More importantly, pure cocoa allows... read more
100% pure cocoa for baking and rich hot chocolate.
From the fruit-filled valleys of Madagascar comes this vanilla and citrus-tinged baking chocolate.
A delicious baking chocolate, imbued with the tang of dried fruits, almonds and windswept trees.
Perfect for baking, stovetop cooking and more, this all-natural cocoa powder features a pure, intense cocoa taste with a rich, red... mahogany color. Versatile cocoa powder is ideal for baking chocolate confections and adds complex, unexpected flavors to a wide variety of savory dishes. Simply add sugar and hot milk for a delightful sipping chocolate. read more
A special blend of premium cocoa from the best plantations around the world, Valrhonaâs 66% Cacao Caraibe boasts a perfect balan...ce of smooth, subtly sweet chocolate and roasted dried fruit notes with a slightly oaky finish. Itâs ideal for using in sauces, ganaches, mousses, decorations, baking and even hot chocolate.Valrhona, based in Hermitage, is one of Franceâs most prominent artisan chocolatiers. read more
A blend of the finest South American beans, Valrhona?s 70% Cacao Dark Chocolate features intense flavor and floral notes with an e...xceptionally long finish. Named for a Honduran island, Guanaja boasts an intense, chocolaty bitterness that explodes on the palate and spreads into a range of warm aromatic notes. Easy to measure and melt thanks to their unique shape, these dark chocolate pieces are ideal for using in sauces, ganaches, mousses, decorations, baking and even hot chocolate.Valrhona, based in Hermitage, is one of France?s most prominent artisan chocolatiers. read more