Tramontina Tramontina 1.5 Quart Hard Anodized Sauce Pan - Gray

Tramontina
Tramontina 1.5 Quart Hard Anodized Sauce Pan - Gray
Tramontina 1.5 Quart Hard Anodized Sauce Pan - Gray
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Find cookware, open stock and sets at Target.com! Tramontina 1.5 quart hard anodized sauce pan - gray

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Tramontina
$49.99 $44.99
at Target

Find cookware, open stock and sets at Target.com! Tramontina 1.5 quart hard anodized sauce pan - gray

Tramontina
$59.99
at Sears

Tramontina Gourmet Hard Anodized Cookware is harder than other conventional cookware. Hard anodization is a manufacturing process ...that treats the aluminum to make it harder and more durable. The result is a solid coating distinguished by its dark gray color. This process creates a surface typically harder than other conventional cookware. read more

Tramontina
$49.99
at Target

Find cookware, open stock and sets at Target.com! Tramontina 3 quart hard anodized sauce pan - gray

Tramontina
$69.99
at Sears

Tramontina Gourmet Hard Anodized Cookware is harder than other conventional cookware. Hard anodization is a manufacturing process ...that treats the aluminum to make it harder and more durable. The result is a solid coating distinguished by its dark gray color. This process creates a surface typically harder than other conventional cookware. read more

Tramontina
$79.99
at Sears

Tramontina Gourmet Hard Anodized Cookware is harder than other conventional cookware. Hard anodization is a manufacturing process ...that treats the aluminum to make it harder and more durable. The result is a solid coating distinguished by its dark gray color. This process creates a surface typically harder than other conventional cookware. read more

Tramontina
$49.99 $44.99
at Target.com

Tramontina Gourmet Hard Anodized Cookware is harder than other conventional cookware. Hard anodization is a manufacturing process ...that treats the aluminum to make it harder and more durable. The result is a solid coating distinguished by its dark gray color. This process creates a surface typically harder than other conventional cookware. read more

Cuisinart

Saucepans - No other piece of cookware performs with the versatility of Cuisinart's Hard-Anodized sauce pan. Whether you're prepar...ing a delicate hollandaise sauce, steaming savory wild rice or simmering a hearty soup, no other pan offers more reliable results. A culinary workhorse for everything from boiling eggs to crafting a perfect Hollandaise. Cookware features durable hard anodized construction for fast and even heating. Imported. Limited lifetime warranty.Cuisinart's Hard-Anodized cookware is made of 3-millimeter-thick hard-anodized aluminum with Quantanium nonstick interior, tempered glass lids, and cast stainless steel handles. Limited lifetime warranty. Product Features Hard anodized exterior is harder than stainless-steel for durability and professional performance Quantanium nonstick interior is titanium reinforced for lasting food release and easy clean up Nonstick surface is metal utensil safe Hard anodized construction ensures quick and even heat distribution Tempered, break res - 1 1/2-Quart Saucepan with Cover Model: 619-16 Height: 6? Diameter: 7? Length including handle: 13? Weight: 2.1 lbs 2-Quart Saucepan with Cover Model: 619-18 Height: 6? Diameter: 7 1/2? Length including handle: 16? Weight: 2.3 lbs 3-Quart Saucepan with Cover Model: 6193-20 Height: 6 1/2? Diameter: 9? Length including handle: 16? Weight: 2.8 lbs 4-Quart Saucepan with Cover Model: 6194-20 Height: 8? Diameter: 8 1/2? Length including handle: 16? Weight: 3.3 lbs Care and Use: Let cool before cleaning Wash by hand with hot sudsy water and a sponge or soft dishcloth. Do not use steel wool or other metal or abrasive pads that can scratch Do not put in the dishwasher since harsh detergents will harm exterior finish Food residue or buildup on the exterior of this cookware can easily be removed with any of these cleaning pr read more

Cuisinart

Saucepans - No other piece of cookware performs with the versatility of Cuisinart's Hard-Anodized sauce pan. Whether you're prepar...ing a delicate hollandaise sauce, steaming savory wild rice or simmering a hearty soup, no other pan offers more reliable results. A culinary workhorse for everything from boiling eggs to crafting a perfect Hollandaise. Cookware features durable hard anodized construction for fast and even heating. Imported. Limited lifetime warranty.Cuisinart's Hard-Anodized cookware is made of 3-millimeter-thick hard-anodized aluminum with Quantanium nonstick interior, tempered glass lids, and cast stainless steel handles. Limited lifetime warranty. Product Features Hard anodized exterior is harder than stainless-steel for durability and professional performance Quantanium nonstick interior is titanium reinforced for lasting food release and easy clean up Nonstick surface is metal utensil safe Hard anodized construction ensures quick and even heat distribution Tempered, break res - 1 1/2-Quart Saucepan with Cover Model: 619-16 Height: 6? Diameter: 7? Length including handle: 13? Weight: 2.1 lbs 2-Quart Saucepan with Cover Model: 619-18 Height: 6? Diameter: 7 1/2? Length including handle: 16? Weight: 2.3 lbs 3-Quart Saucepan with Cover Model: 6193-20 Height: 6 1/2? Diameter: 9? Length including handle: 16? Weight: 2.8 lbs 4-Quart Saucepan with Cover Model: 6194-20 Height: 8? Diameter: 8 1/2? Length including handle: 16? Weight: 3.3 lbs Care and Use: Let cool before cleaning Wash by hand with hot sudsy water and a sponge or soft dishcloth. Do not use steel wool or other metal or abrasive pads that can scratch Do not put in the dishwasher since harsh detergents will harm exterior finish Food residue or buildup on the exterior of this cookware can easily be removed with any of these cleaning pr read more

Cuisinart

Saucepans - No other piece of cookware performs with the versatility of Cuisinart's Hard-Anodized sauce pan. Whether you're prepar...ing a delicate hollandaise sauce, steaming savory wild rice or simmering a hearty soup, no other pan offers more reliable results. A culinary workhorse for everything from boiling eggs to crafting a perfect Hollandaise. Cookware features durable hard anodized construction for fast and even heating. Imported. Limited lifetime warranty.Cuisinart's Hard-Anodized cookware is made of 3-millimeter-thick hard-anodized aluminum with Quantanium nonstick interior, tempered glass lids, and cast stainless steel handles. Limited lifetime warranty. Product Features Hard anodized exterior is harder than stainless-steel for durability and professional performance Quantanium nonstick interior is titanium reinforced for lasting food release and easy clean up Nonstick surface is metal utensil safe Hard anodized construction ensures quick and even heat distribution Tempered, break res - 1 1/2-Quart Saucepan with Cover Model: 619-16 Height: 6? Diameter: 7? Length including handle: 13? Weight: 2.1 lbs 2-Quart Saucepan with Cover Model: 619-18 Height: 6? Diameter: 7 1/2? Length including handle: 16? Weight: 2.3 lbs 3-Quart Saucepan with Cover Model: 6193-20 Height: 6 1/2? Diameter: 9? Length including handle: 16? Weight: 2.8 lbs 4-Quart Saucepan with Cover Model: 6194-20 Height: 8? Diameter: 8 1/2? Length including handle: 16? Weight: 3.3 lbs Care and Use: Let cool before cleaning Wash by hand with hot sudsy water and a sponge or soft dishcloth. Do not use steel wool or other metal or abrasive pads that can scratch Do not put in the dishwasher since harsh detergents will harm exterior finish Food residue or buildup on the exterior of this cookware can easily be removed with any of these cleaning pr read more

Tramontina

Tramontina Gourmet Hard Anodized Cookware is harder than other conventional cookware. Hard anodization is a manufacturing process ...that treats the aluminum to make it harder and more durable. The result is a solid coating distinguished by its dark gray color. This process creates a surface typically harder than other conventional cookware. read more

Tramontina
$75.00 $49.95
at CHEFS Catalog

Saucepans - The even-heating aluminum and premium porcelain-enamel finish of the Tramontina Gourmet Ceramica_01 Deluxe Covered Sau...ce Pan gives you temperature control and nonstick convenience in one easy-clean pan. Forged in Italy of heavy-gauge aluminum for lasting durability and exceptional heat distribution, the nonstick sauce pan features a metallic black porcelain-enamel exterior that resists chips and cracks and maintains a beautiful finish. The ultra-smooth ceramic interior uses little or no added butter or oil, so everything from your broccoli cheese soup and bechamel sauce to risotto and tapioca pudding effortlessly release right from the covered sauce pan to serving dish. The ceramic cookware's cream-colored cooking surface is free of PFOA, PTFE, lead and cadmium.Heating evenly and thoroughly, the aluminum construction lets you cook at a lower temperature, ensuring easier preparation of fluffy wild rice pilaf and caramel sauce. Tempered glass lid with silicone grip-handle seals in moistu - Specifications Made in Italy Material: deluxe heavy-gauge aluminum, metallic black porcelain-enamel, ceramic, stainless-steel, silicone handle inserts 1.5-Qt. Covered Sauce Pan Model: 80110/024DS Capacity: 1.5 qt. Size: 6 1/2? Dia. (13 1/2?L with handle) x 3?H (5 1/4? with lid) Base: 5? Dia. Weight: 2 lb. 2 oz. 3-Qt. Covered Sauce Pan Model: 80110/025DS Capacity: 3 qt. Size: 8? Dia. (16?L with handle) x 3 3/4?H (6 3/4? with lid) Base: 6 1/4? Dia. Weight: 3 lb. 2 oz. Use and Care Before using your Tramontina Ceramica_01 Deluxe sauce pan for the first time, hand wash with warm, soapy water and dry thoroughly. Then season by lightly rubbing cooking oil onto the cooking surface and heating the nonstick saucepan over medium heat for two to three minutes. When cool, hand wash in warm, soapy water and rinse. The Tramontina Ceramica_01 sauce pan is dishwasher-safe; however, Tramontina r read more

Tramontina

Saucepans - The even-heating aluminum and premium porcelain-enamel finish of the Tramontina Gourmet Ceramica_01 Deluxe Covered Sau...ce Pan gives you temperature control and nonstick convenience in one easy-clean pan. Forged in Italy of heavy-gauge aluminum for lasting durability and exceptional heat distribution, the nonstick sauce pan features a metallic black porcelain-enamel exterior that resists chips and cracks and maintains a beautiful finish. The ultra-smooth ceramic interior uses little or no added butter or oil, so everything from your broccoli cheese soup and bechamel sauce to risotto and tapioca pudding effortlessly release right from the covered sauce pan to serving dish. The ceramic cookware's cream-colored cooking surface is free of PFOA, PTFE, lead and cadmium.Heating evenly and thoroughly, the aluminum construction lets you cook at a lower temperature, ensuring easier preparation of fluffy wild rice pilaf and caramel sauce. Tempered glass lid with silicone grip-handle seals in moistu - Specifications Made in Italy Material: deluxe heavy-gauge aluminum, metallic black porcelain-enamel, ceramic, stainless-steel, silicone handle inserts 1.5-Qt. Covered Sauce Pan Model: 80110/024DS Capacity: 1.5 qt. Size: 6 1/2? Dia. (13 1/2?L with handle) x 3?H (5 1/4? with lid) Base: 5? Dia. Weight: 2 lb. 2 oz. 3-Qt. Covered Sauce Pan Model: 80110/025DS Capacity: 3 qt. Size: 8? Dia. (16?L with handle) x 3 3/4?H (6 3/4? with lid) Base: 6 1/4? Dia. Weight: 3 lb. 2 oz. Use and Care Before using your Tramontina Ceramica_01 Deluxe sauce pan for the first time, hand wash with warm, soapy water and dry thoroughly. Then season by lightly rubbing cooking oil onto the cooking surface and heating the nonstick saucepan over medium heat for two to three minutes. When cool, hand wash in warm, soapy water and rinse. The Tramontina Ceramica_01 sauce pan is dishwasher-safe; however, Tramontina r read more

Tramontina
$209.99 $149.95
at CHEFS Catalog

Saucepans - The all-around Tramontina LYON nonstick sauce pan is exceptional for oven finishing and simmering soups and sauces and... boiling pastas and vegetables. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. The pan is also ideal for cooking or reheating foods with liquids. The Tramontina LYON Sauce Pan with Lid delivers oven-like performance to bake cinnamon rolls, cornbread, and other delicious favorites right on the stove top. With the multipurpose 3-qt. sauce pan you can bake, roast, braise and sear directly on any cooktop, including induction. The forged aluminum cookware features a convex-shaped lid that fits tightly so the nonstick pan seals in heat and flavors. Produced in Brazil, the Tramontina cookware provides superior heat conductivity and retention. Special condensation ridges inside the lid return moisture to food for succulent dishes every time. The impressive, rich exterior color showcases the cookware's versatility for kitc - Specifications Material: heavy-gauge aluminum body and lid; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel handle and lid knob Model: 80142/031 (Garnet), 80142/012 (Onyx), 80142/041 (Sapphire) Capacity: 3 qt. Size: 8 1/4? Dia. (15 3/4? with handle) x 4 1/4?H (7? with lid) Base: 5 3/4? Dia. Weight: 4 lb. 1 oz. Made in Brazil Use and Care Before using your Tramontina LYON sauce pan for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON sauce pan doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently disco read more

Tramontina
$189.99 $139.95
at CHEFS Catalog

Saucepans - Versatile for oven finishing, the Tramontina LYON Sauce Pan with Lid is exceptional at simmering soups and sauces and ...boiling pastas and vegetables. The 2-qt. pan is also ideal for cooking or reheating foods with liquids. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Working like a stove-top oven, the Tramontina pan bakes, roasts, braises and sears directly on any cooktop, including induction. The forged aluminum nonstick sauce pan features a convex-shaped lid that fits tightly so the cookware delivers oven-like performance - baking sourdough bread, cinnamon rolls and other favorites right on your stove top. Produced in Brazil, the LYON sauce pan provides superior heat conductivity and retention. Special condensation ridges inside the lid return moisture to food for succulent dishes every time. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. The nonstick sauce pan with its g - Specifications Material: heavy-gauge aluminum body and lid; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel handle and lid knob Model: 80142/030 (Garnet), 80142/011 (Onyx), 80142/040 (Sapphire) Capacity: 2 qt. Size: 7 1/2? Dia. (15? with handle) x 3 1/2?H (6? with lid) Base: 5 1/4? Dia. Weight: 3 lb. 12 oz. Made in Brazil Use and Care Before using your Tramontina LYON sauce pan for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. Tramontina sauce pan doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discol read more

Tramontina
$209.99 $149.95
at CHEFS Catalog

Saucepans - The all-around Tramontina LYON nonstick sauce pan is exceptional for oven finishing and simmering soups and sauces and... boiling pastas and vegetables. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. The pan is also ideal for cooking or reheating foods with liquids. The Tramontina LYON Sauce Pan with Lid delivers oven-like performance to bake cinnamon rolls, cornbread, and other delicious favorites right on the stove top. With the multipurpose 3-qt. sauce pan you can bake, roast, braise and sear directly on any cooktop, including induction. The forged aluminum cookware features a convex-shaped lid that fits tightly so the nonstick pan seals in heat and flavors. Produced in Brazil, the Tramontina cookware provides superior heat conductivity and retention. Special condensation ridges inside the lid return moisture to food for succulent dishes every time. The impressive, rich exterior color showcases the cookware's versatility for kitc - Specifications Material: heavy-gauge aluminum body and lid; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel handle and lid knob Model: 80142/031 (Garnet), 80142/012 (Onyx), 80142/041 (Sapphire) Capacity: 3 qt. Size: 8 1/4? Dia. (15 3/4? with handle) x 4 1/4?H (7? with lid) Base: 5 3/4? Dia. Weight: 4 lb. 1 oz. Made in Brazil Use and Care Before using your Tramontina LYON sauce pan for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON sauce pan doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently disco read more

Tramontina
$209.99 $149.95
at CHEFS Catalog

Saucepans - The all-around Tramontina LYON nonstick sauce pan is exceptional for oven finishing and simmering soups and sauces and... boiling pastas and vegetables. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. The pan is also ideal for cooking or reheating foods with liquids. The Tramontina LYON Sauce Pan with Lid delivers oven-like performance to bake cinnamon rolls, cornbread, and other delicious favorites right on the stove top. With the multipurpose 3-qt. sauce pan you can bake, roast, braise and sear directly on any cooktop, including induction. The forged aluminum cookware features a convex-shaped lid that fits tightly so the nonstick pan seals in heat and flavors. Produced in Brazil, the Tramontina cookware provides superior heat conductivity and retention. Special condensation ridges inside the lid return moisture to food for succulent dishes every time. The impressive, rich exterior color showcases the cookware's versatility for kitc - Specifications Material: heavy-gauge aluminum body and lid; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel handle and lid knob Model: 80142/031 (Garnet), 80142/012 (Onyx), 80142/041 (Sapphire) Capacity: 3 qt. Size: 8 1/4? Dia. (15 3/4? with handle) x 4 1/4?H (7? with lid) Base: 5 3/4? Dia. Weight: 4 lb. 1 oz. Made in Brazil Use and Care Before using your Tramontina LYON sauce pan for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON sauce pan doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently disco read more

Tramontina
$189.99 $139.95
at CHEFS Catalog

Saucepans - Versatile for oven finishing, the Tramontina LYON Sauce Pan with Lid is exceptional at simmering soups and sauces and ...boiling pastas and vegetables. The 2-qt. pan is also ideal for cooking or reheating foods with liquids. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Working like a stove-top oven, the Tramontina pan bakes, roasts, braises and sears directly on any cooktop, including induction. The forged aluminum nonstick sauce pan features a convex-shaped lid that fits tightly so the cookware delivers oven-like performance - baking sourdough bread, cinnamon rolls and other favorites right on your stove top. Produced in Brazil, the LYON sauce pan provides superior heat conductivity and retention. Special condensation ridges inside the lid return moisture to food for succulent dishes every time. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. The nonstick sauce pan with its g - Specifications Material: heavy-gauge aluminum body and lid; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel handle and lid knob Model: 80142/030 (Garnet), 80142/011 (Onyx), 80142/040 (Sapphire) Capacity: 2 qt. Size: 7 1/2? Dia. (15? with handle) x 3 1/2?H (6? with lid) Base: 5 1/4? Dia. Weight: 3 lb. 12 oz. Made in Brazil Use and Care Before using your Tramontina LYON sauce pan for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. Tramontina sauce pan doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discol read more

Tramontina
$189.99 $139.95
at CHEFS Catalog

Saucepans - Versatile for oven finishing, the Tramontina LYON Sauce Pan with Lid is exceptional at simmering soups and sauces and ...boiling pastas and vegetables. The 2-qt. pan is also ideal for cooking or reheating foods with liquids. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Working like a stove-top oven, the Tramontina pan bakes, roasts, braises and sears directly on any cooktop, including induction. The forged aluminum nonstick sauce pan features a convex-shaped lid that fits tightly so the cookware delivers oven-like performance - baking sourdough bread, cinnamon rolls and other favorites right on your stove top. Produced in Brazil, the LYON sauce pan provides superior heat conductivity and retention. Special condensation ridges inside the lid return moisture to food for succulent dishes every time. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. The nonstick sauce pan with its g - Specifications Material: heavy-gauge aluminum body and lid; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel handle and lid knob Model: 80142/030 (Garnet), 80142/011 (Onyx), 80142/040 (Sapphire) Capacity: 2 qt. Size: 7 1/2? Dia. (15? with handle) x 3 1/2?H (6? with lid) Base: 5 1/4? Dia. Weight: 3 lb. 12 oz. Made in Brazil Use and Care Before using your Tramontina LYON sauce pan for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. Tramontina sauce pan doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discol read more

All-Clad

Note: Picture shows larger 2.5 quart size which comes with a lid. This size Windsor sauce reduction pan does not have a lid availa...ble for it, nor does it come with a lid. All-Clad Stainless Collection read more

Tramontina

Prepare sides and sauces quickly and easily with the Tramontina 3-Quart Sauce Pan. This versatile pan is ideal for cooking vegetab...les, individual servings of soup, pasta and more. The gourmet hard anodized exterior finish on the non-stick saucepan makes it exceptionally durable. Its DuPont Platinum non-stick interior finish provides effortless food release and simple cleanup. A tempered glass lid allows convenient monitoring of the cooking process, while keeping moisture locked inside. The riveted ergonomic stainless-steel long handle offers durability and comfort so that you can safely transfer the pot from the stove to the counter, table or oven. Use it in ovens up to 350 degrees Fahrenheit. This covered sauce pan is compatible with ceramic glass, gas and electric stove tops. Hand wash for easy care. read more

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