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Tramontina
$65.99
at Target

Find cookware, open stock and sets at Target.com! Tramontina gourmet prima 10 tri-ply base fry pan

Tramontina
$100.99
at Target

Find cookware, open stock and sets at Target.com! Tramontina gourmet ceramica deluxe 11" square grill pan - black

Tramontina
$199.99 $149.95
at CHEFS Catalog

Griddles & Grill Pans - Exceptional at grilling and searing foods right on your stove top, the Tramontina LYON Square Grill is the... ultimate nonstick grill pan that delivers healthier meals effortlessly. Featuring nonstick ridges, the LYON pan leaves distinct grilling marks on your meats, veggies and more. The heavy-gauge aluminum grill pan with a four-layer ceramic reinforced nonstick cooking surface ensures seamless grilling year round. For healthier cuisine, the nonstick cooking surface eliminates the need for butter or oil. With its impressive, rich exterior color and gleaming stainless-steel handle, the nonstick cookware also showcases its versatility on the table. The 11" stovetop indoor grill provides superior heat conductivity and retention, grilling your favorite meals in no time. The LYON pan resists abrasion and offers years of superb cooking with simple dishwasher cleanup. Induction-ready and suitable for all stove tops.A Brazilian cutlery and cookware manufacturer established in 1911, Tramon - Specifications Material: heavy-gauge aluminum body and helper handle; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel handle Model: 80142/033 (Garnet), 80142/015 (Onyx), 80142/043 (Sapphire) Size: 11 1/2" Sq. (22 1/2"L with handles) x 2 1/4"H Base: 8 3/4" Sq. Weight: 4 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina LYON nonstick grill pan for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. Use low to medium heat only. High heat can permanently discolor and damage your cookware, voiding the lifetime warranty. Some recipes require preheating an empty read more

Tramontina
$209.99 $149.95
at CHEFS Catalog

Saucepans - The all-around Tramontina LYON nonstick sauce pan is exceptional for oven finishing and simmering soups and sauces and... boiling pastas and vegetables. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. The pan is also ideal for cooking or reheating foods with liquids. The Tramontina LYON Sauce Pan with Lid delivers oven-like performance to bake cinnamon rolls, cornbread, and other delicious favorites right on the stove top. With the multipurpose 3-qt. sauce pan you can bake, roast, braise and sear directly on any cooktop, including induction. The forged aluminum cookware features a convex-shaped lid that fits tightly so the nonstick pan seals in heat and flavors. Produced in Brazil, the Tramontina cookware provides superior heat conductivity and retention. Special condensation ridges inside the lid return moisture to food for succulent dishes every time. The impressive, rich exterior color showcases the cookware's versatility for kitc - Specifications Material: heavy-gauge aluminum body and lid; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel handle and lid knob Model: 80142/031 (Garnet), 80142/012 (Onyx), 80142/041 (Sapphire) Capacity: 3 qt. Size: 8 1/4" Dia. (15 3/4" with handle) x 4 1/4"H (7" with lid) Base: 5 3/4" Dia. Weight: 4 lb. 1 oz. Made in Brazil Use and Care Before using your Tramontina LYON sauce pan for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON sauce pan doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage read more

Tramontina
$60.99
at Target

Find cookware, open stock and sets at Target.com! Tramontina gourmet ceramica deluxe 8" fry pan - black

Tramontina
$190.00 $129.95
at CHEFS Catalog

Braisers & Paella Pans - Pairing contemporary elegance with remarkable functionality, the Tramontina Enameled Cast-Iron S1200 Cove...red Oval Braiser cooks with flawless heat retention and adds sophisticated styling to your serving. From the Tramontina Limited Editions Collection, the gently curved 3.5-qt. covered braiser features a sleek porcelain-enameled cast-iron design, taking cast-iron cooking to a higher level. Engineered of solid cast-iron for exceptional even heating, the Tramontina enameled cast-iron braiser delivers heat slowly to tenderize meats, poultry and vegetables. Self-basting condensation ridges under the tight-fit lid collect and direct vapors back onto foods, so your beef bourguignon to Moroccan tajines serve up incredibly moist and flavorful. Ideal for roasting, baking or slow simmering, the oval braiser also produces outstanding cobblers and cornbread.The 3.5-qt. covered braiser's rich, colored enamel finish is PFOA- and PTFE-free, long-lasting and easy to clean by hand. Graceful, integrate - Specifications Made in China Material: solid cast-iron, colored porcelain-enamel finish, cast solid stainless-steel lid knob Model: 80131/089DS Capacity: 3.5 qt. Size: 13 1/4"L (16" with handles) x 10 1/4"W x 2 1/4"H (4 1/2" with cover) Base: 10"L x 7"W Weight: 11 lb. 14 oz. Serving Trivet: 13 3/4"L x 9"W x 2 1/4"H; 1 lb. Pot Holders: 10"L x 5 1/2"W (each) Use and Care Before using your Tramontina enameled cast-iron oval Dutch oven for the first time, hand wash with warm soapy water and dry thoroughly. Although the enamel coating on your 5.5-qt. oval Dutch oven does not require seasoning, we do recommend seasoning areas where the cast-iron is exposed. This includes the bottom of the vessel and lid rim. Season by lightly rubbing cooking oil onto surface, then heat the nonstick Dutch oven in the oven for one hour at 350 F (176 C) and let cool before using. The Tramontina enameled cast-iron ova read more

Tramontina
$299.99 $229.95
at CHEFS Catalog

Saute Pans & Sauteuses - Versatile for oven finishing, the Tramontina LYON Saute Pan with Lid is exceptional at browning, frying, ...blanching and searing foods and also ideal for deglazing and making sautes. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. No ordinary saute pan, the Tramontina LYON saute pan effortlessly roasts, sautes and bakes like an oven right on your stove top. Now you can create scrumptious breads, puddings and desserts in this nonstick pan on any cooktop, including induction. The 4-1/2-qt. saute pan is designed of forged aluminum with a convex-shaped lid that fits tightly so the cookware seals in heat and flavors. Produced in Brazil, the Tramontina cookware provides superior heat conductivity and retention. Special condensation ridges inside the lid return moisture to food for succulent dishes every time. Impressive, rich exterior colors showcase the cookware's versatility for kitchen and table serving. The nonstick saute pan with its - Specifications Material: heavy-gauge aluminum body, lid and helper handle; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel handle and lid knob Model: 80142/032 (Garnet), 80142/014 (Onyx), 80142/042 (Sapphire) Capacity: 4 1/2 qt. Size: 12 1/4" Dia. (21" with handles) x 2 3/4"H (6" with lid) Base: 10 1/4" Dia. Weight: 7 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina LYON saute pan for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON saute pan doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently read more

Tramontina
$160.00 $129.95
at CHEFS Catalog

Dutch Ovens - The Tramontina Gourmet Enameled Cast-Iron 5.5-Qt. Covered Oval Dutch Oven is top-rated for distributing and retainin...g heat so your foods are evenly and thoroughly baked, roasted and slow-simmered for incredible flavors and consistency. Part of the Tramontina Gourmet Collection, the Tramontina enameled cast-iron Dutch oven is engineered of heavy-gauge cast-iron to deliver heat slowly to tenderize meats, poultry and vegetables. The vibrant, gradated porcelain-enamel exterior finish offers elegant oven to table serving, while the 5.5-qt. Dutch oven interior is finished in smooth, off-white porcelain-enamel. The entire durable enameled finish is PFOA- and PTFE-free, long-lasting and easy to clean by hand.Self-basting condensation ridges under the tight-fit lid collect and direct vapors back onto foods, so your braised pork chops and chicken-sausage chili serve up incredibly moist and flavorful. The oval Dutch oven also produces outstanding cobblers, Irish soda bread and baked desserts. Stu - Specifications Made in China Material: solid cast-iron, colored porcelain-enamel finish, cast solid stainless-steel lid knob Model: 80131/077DS Blue, 80131/051DS Red Capacity: 5.5 qt. Size: 12"L (15" with handles) x 9 1/4"W x 4 1/2"H (6 3/4" with lid) Base: 10"L x 7 3/4"W Weight: 12 lb. 4 oz. Use and Care Before using your Tramontina enameled cast-iron Dutch oven for the first time, hand wash with warm soapy water and dry thoroughly. Although the enamel finish on your 5.5-qt. Dutch oven does not require seasoning, we do recommend seasoning areas where the cast-iron is exposed. This includes the bottom of the vessel and lid rim. Season by lightly rubbing cooking oil onto surface, then heat the oval Dutch oven in the oven for one hour at 350 F (176 C) and let cool before using. The Tramontina enameled cast-iron Dutch oven is oven-safe up to 450 F (232 C). The enameled surfaces are not suitable for dry cooking. Add a liquid, bu read more

Tramontina
$220.00 $149.95
at CHEFS Catalog

Dutch Ovens - Gently curved elegance and superior heat retention takes Tramontina Enameled Cast-Iron S1200 5-Qt. Covered Round Dut...ch Oven to a higher level of reliable cast-iron cooking. Styled for beautiful oven-to-tabletop serving, the Tramontina enameled cast-iron round Dutch oven from the Tramontina Limited Editions Collection features a sleek porcelain-enameled cast-iron design. Engineered of solid cast-iron for exceptional even heating, the 5.5-qt. round Dutch oven delivers heat slowly to tenderize meats, poultry and vegetables. Self-basting condensation ridges under the tight-fit lid collect and direct vapors back onto foods, so your beef bourguignon to Moroccan tajines serve up incredibly moist and flavorful. Ideal for roasting, baking or slow simmering, the nonstick Dutch oven also produces outstanding cobblers and cornbread.The 5.5-qt. round Dutch oven's rich, colored enamel finish is PFOA- and PTFE-free, long-lasting and easy to clean by hand. Graceful, integrated handles and a solid cast - Specifications Made in China Material: solid cast-iron, colored porcelain-enamel finish, cast solid stainless-steel lid knob Model: 80131/090DS Capacity: 5.5 qt. Size: 10 1/2" Dia. (13"L with handles) x 5"H (6 3/4" with handles and lid) Base: 7" Dia. Weight: 14 lb. 8 oz. Serving Trivet: 10 1/2"L x 8 1/2" W x 2 1/4"H; 14 oz. Pot Holders: 10"L x 5 1/2"W (each)) Use and Care Before using your Tramontina enameled cast-iron round Dutch oven for the first time, hand wash with warm soapy water and dry thoroughly. Although the enamel coating on your 5.5-qt. round Dutch oven does not require seasoning, we do recommend seasoning areas where the cast-iron is exposed. This includes the bottom of the vessel and lid rim. Season by lightly rubbing cooking oil onto surface, then heat the nonstick Dutch oven in the oven for one hour at 350 F (176 C) and let cool before using. The Tramontina enameled cast-iron round Dutc read more

Tramontina
$299.99 $229.95
at CHEFS Catalog

Saute Pans & Sauteuses - Versatile for oven finishing, the Tramontina LYON Saute Pan with Lid is exceptional at browning, frying, ...blanching and searing foods and also ideal for deglazing and making sautes. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. No ordinary saute pan, the Tramontina LYON saute pan effortlessly roasts, sautes and bakes like an oven right on your stove top. Now you can create scrumptious breads, puddings and desserts in this nonstick pan on any cooktop, including induction. The 4-1/2-qt. saute pan is designed of forged aluminum with a convex-shaped lid that fits tightly so the cookware seals in heat and flavors. Produced in Brazil, the Tramontina cookware provides superior heat conductivity and retention. Special condensation ridges inside the lid return moisture to food for succulent dishes every time. Impressive, rich exterior colors showcase the cookware's versatility for kitchen and table serving. The nonstick saute pan with its - Specifications Material: heavy-gauge aluminum body, lid and helper handle; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel handle and lid knob Model: 80142/032 (Garnet), 80142/014 (Onyx), 80142/042 (Sapphire) Capacity: 4 1/2 qt. Size: 12 1/4" Dia. (21" with handles) x 2 3/4"H (6" with lid) Base: 10 1/4" Dia. Weight: 7 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina LYON saute pan for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON saute pan doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently read more

Tramontina
$100.00 $69.95
at CHEFS Catalog

Chef's Pans & Sauciers - The Tramontina Gourmet Enameled Cast-Iron 3-Qt. Covered Saucier delivers exceptional heat distribution an...d retention for evenly reducing sauces, braising meats and sauteing vegetables with incredible flavors. Part of the Tramontina Gourmet Collection, the Tramontina enameled cast-iron saucier is engineered of heavy-gauge cast-iron for slow heating to tenderize meats, poultry and vegetables. The vibrant, gradated porcelain-enamel exterior finish offers elegant oven to table serving, while the 3-qt. saucier interior is finished in smooth, off-white porcelain-enamel. The entire durable enameled finish is PFOA- and PTFE-free, long-lasting and easy to clean by hand.Self-basting condensation ridges under the tight-fit lid collect and direct vapors back onto foods, so your alfredo or roasted red pepper sauces, custards and puddings serve up incredibly moist. The covered saucier also cooks outstanding grains and pastas and clarifies stocks. Sturdy side handles make for secure lifting and trans - Specifications Made in China Material: solid cast-iron, colored porcelain-enamel finish, cast solid stainless-steel lid knob Model: 80131/071DS Blue, 80131/061DS Red Capacity: 3 qt. Size: 9" Dia. (16 1/4"L with handles) x 3 3/4"H (6" with lid) Base: 4 1/2" Dia. Weight: 8 lb. 14 oz. Use and Care Before using your Tramontina enameled cast-iron saucier for the first time, hand wash with warm soapy water and dry thoroughly. Although the enamel finish on your 3-qt. saucier does not require seasoning, we do recommend seasoning areas where the cast-iron is exposed. This includes the bottom of the vessel and lid rim. Season by lightly rubbing cooking oil onto surface, then heat the covered saucier in the oven for one hour at 350 F (176 C) and let cool before using. The Tramontina enameled cast-iron saucier is oven-safe up to 450 F (232 C). The enameled surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the c read more

Tramontina
$210.00 $149.95
at CHEFS Catalog

Dutch Ovens - Curried lobster to pasta primavera serve up deliciously hot in every bite thanks to the Tramontina Gourmet Enameled ...Cast-Iron 7-Qt. Covered Oval Dutch Oven. Recipes in the 7-qt. Dutch oven evenly and thoroughly bake, roast and slow-simmer for incredible flavors and consistency. Part of the Tramontina Gourmet Collection, the Tramontina enameled cast-iron Dutch oven is engineered of heavy-gauge cast-iron to deliver heat slowly to tenderize meats, poultry and vegetables. The vibrant, gradated porcelain-enamel exterior finish offers elegant oven to table serving, while the 7-qt. Dutch oven interior is finished in smooth, off-white porcelain-enamel. The entire durable enameled finish is PFOA- and PTFE-free, long-lasting and easy to clean by hand.Self-basting condensation ridges under the tight-fit lid collect and direct vapors back onto foods, so your braised pork chops and white bean chili serve up incredibly moist and flavorful. The oval Dutch oven also cooks outstanding cobblers, breads - Specifications Made in China Material: solid cast-iron, colored porcelain-enamel finish, cast solid stainless-steel lid knob Model: 80131/078DS Blue, 80131/052DS Red Capacity: 7 qt. Size: 12 3/4"L (16" with handles) x 10"W x 5"H (7 1/2" with lid) Base: 10 3/4"L x 7 3/4"W Weight: 15 lb. Use and Care Before using your Tramontina enameled cast-iron Dutch oven for the first time, hand wash with warm soapy water and dry thoroughly. Although the enamel finish on your 7-qt. Dutch oven does not require seasoning, we do recommend seasoning areas where the cast-iron is exposed. This includes the bottom of the vessel and lid rim. Season by lightly rubbing cooking oil onto surface, then heat the oval Dutch oven in the oven for one hour at 350 F (176 C) and let cool before using. The Tramontina enameled cast-iron Dutch oven is oven-safe up to 450 F (232 C). The enameled surfaces are not suitable for dry cooking. Add a liquid, butter or o read more

Tramontina
$229.99 $179.95
at CHEFS Catalog

Dutch Ovens - Bake, roast, braise and sear in your oven and right on your stove top. The Tramontina LYON Dutch Oven cooks brillian...tly in the oven, plus doubles as an energy-efficient oven on any cooktop, including induction. The 3-qt. Dutch oven with a tight-seal lid delivers superior heat conductivity and retention. Seamlessly forged of extra heavy one-piece aluminum, the Tramontina cookware features a ceramic reinforced nonstick surface inside and out. The covered Dutch oven lets you enjoy healthier meals effortlessly without butter or oil. Produced in Brazil, this LYON cookware is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. The impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A convex-shaped lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Tramontina Dutch oven - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/024 (Garnet), 80142/017 (Onyx), 80142/034 (Sapphire) Capacity: 3 qt. Size: 9 1/4" Dia. (11 3/4" with handles) x 3 1/2"H (6" with lid) Base: 6 1/2" Dia. Weight: 6 lb. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage y read more

Tramontina
$299.99 $229.95
at CHEFS Catalog

Braisers & Paella Pans - The Tramontina LYON Braiser with Lid is exceptional at cooktop browning and poaching and oven finishing. ...Braising meat and simmering foods to tender, juicy perfection is a specialty of this remarkable 5-qt. pan. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Produced in Brazil, the Tramontina braiser also works like an energy-efficient oven right on the stove top or like a slow-cooking Dutch oven - deliciously roasting, searing and baking your favorite foods. The induction-ready LYON cookware features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. The forged aluminum covered braiser delivers superior heat conductivity and retention and is designed for all stove tops. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. The nonstick pan resists abrasion and offers years of trouble-free cooking with simple di - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/028 (Garnet), 80142/016 (Onyx), 80142/038 (Sapphire) Capacity: 5 qt. Size: 13 1/4" Dia. (16 1/4" with handles) x 2 3/4"H (6 1/4" with lid) Base: 10" Dia. Weight: 9 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina LYON braiser for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON braiser doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage y read more

Tramontina
$140.00 $99.95
at CHEFS Catalog

Dutch Ovens - Remarkably distributing and retaining heat, the Tramontina Gourmet Enameled Cast-Iron 5.5-Qt. Covered Round Dutch Ov...en evenly and thoroughly bakes, roasts and slow-simmers foods, ensuring incredible flavors and consistency. Part of the Tramontina Gourmet Collection, the Tramontina enameled cast-iron Dutch oven is engineered of heavy-gauge cast-iron to deliver heat slowly to tenderize meats, poultry and vegetables. The vibrant, gradated porcelain-enamel exterior finish offers elegant oven to table serving, while the 5.5-qt. Dutch oven interior is finished in smooth, off-white porcelain-enamel. The entire durable enameled finish is PFOA- and PTFE-free, long-lasting and easy to clean by hand.Self-basting condensation ridges under the tight-fit lid collect and direct vapors back onto foods, so your vegetarian lasagna and pork tenderloins serve up incredibly moist and flavorful. The round Dutch oven also cooks fruit cobblers, cornbread and a buffet's worth of baked favorites. Sturdy side ha - Specifications Made in China Material: solid cast-iron, colored porcelain-enamel finish, cast solid stainless-steel lid knob Model: 80131/075DS Blue, 80131/047DS Red Capacity: 5.5 qt. Size: 10 1/4" Dia. (13 1/4"L with handles) x 4 3/4"H (7 1/4" with lid) Base: 8" Dia. Weight: 11 lb. 14 oz. Use and Care Before using your Tramontina enameled cast-iron Dutch oven for the first time, hand wash with warm soapy water and dry thoroughly. Although the enamel finish on your 5.5-qt. Dutch oven does not require seasoning, we do recommend seasoning areas where the cast-iron is exposed. This includes the bottom of the vessel and lid rim. Season by lightly rubbing cooking oil onto surface, then heat the round Dutch oven in the oven for one hour at 350 F (176 C) and let cool before using. The Tramontina enameled cast-iron Dutch oven is oven-safe up to 450 F (232 C). The enameled surfaces are not suitable for dry cooking. Add a liquid, butter or oil to read more

Tramontina
$329.99 $249.95
at CHEFS Catalog

Dutch Ovens - The Tramontina LYON Dutch Oven is remarkable in the oven, plus the innovative cookware works as an energy-efficient ...oven right on any cooktop, including induction. With a tight-seal lid, the 7-qt. Dutch oven delivers superior heat conductivity and retention to bake, roast, braise and sear to perfection. Seamlessly forged of extra heavy one-piece aluminum, the Tramontina cookware features a ceramic reinforced nonstick surface inside and out. The nonstick pan requires no butter or oil so you can enjoy healthier meals effortlessly. Produced in Brazil, the covered Dutch oven is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A convex-shaped lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Dutch oven resists - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/027 (Garnet), 80142/020 (Onyx), 80142/037 (Sapphire) Capacity: 7 qt. Size: 12 1/4" Dia. (15 1/4" with handles) x 4 3/4"H (8" with lid) Base: 9" Dia. Weight: 10 lb. 8 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and dama read more

Tramontina
$209.99 $149.95
at CHEFS Catalog

Saucepans - The all-around Tramontina LYON nonstick sauce pan is exceptional for oven finishing and simmering soups and sauces and... boiling pastas and vegetables. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. The pan is also ideal for cooking or reheating foods with liquids. The Tramontina LYON Sauce Pan with Lid delivers oven-like performance to bake cinnamon rolls, cornbread, and other delicious favorites right on the stove top. With the multipurpose 3-qt. sauce pan you can bake, roast, braise and sear directly on any cooktop, including induction. The forged aluminum cookware features a convex-shaped lid that fits tightly so the nonstick pan seals in heat and flavors. Produced in Brazil, the Tramontina cookware provides superior heat conductivity and retention. Special condensation ridges inside the lid return moisture to food for succulent dishes every time. The impressive, rich exterior color showcases the cookware's versatility for kitc - Specifications Material: heavy-gauge aluminum body and lid; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel handle and lid knob Model: 80142/031 (Garnet), 80142/012 (Onyx), 80142/041 (Sapphire) Capacity: 3 qt. Size: 8 1/4" Dia. (15 3/4" with handle) x 4 1/4"H (7" with lid) Base: 5 3/4" Dia. Weight: 4 lb. 1 oz. Made in Brazil Use and Care Before using your Tramontina LYON sauce pan for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON sauce pan doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage read more

Tramontina
$100.00 $69.95
at CHEFS Catalog

Fry Pans & Skillets - Remarkably, in the Tramontina Gourmet Enameled Cast-Iron 12" Covered Skillet, foods heat evenly and thorough...ly, then release cleanly from the pan without scraping or nudging. Part of the Tramontina Gourmet Collection, the Tramontina enameled cast-iron fry pan is engineered of heavy-gauge cast-iron to fry, sear, brown or poach for incredible flavors. With its self-basting condensation ridges under the tight-fit lid, the 12" covered skillet returns vapors into the pan to slow-tenderize meats, poultry and vegetables. The vibrant, gradated porcelain-enamel exterior finish offers elegant styling, while the cast-iron frying pan interior is finished in matte black porcelain-enamel for quick food release.The entire durable enameled finish is PFOA- and PTFE-free, long-lasting and easy to clean by hand. Ideal for cooking outstanding Salisbury steak and creamed corn or reducing fruit and wine sauces, the Tramontina enameled cast-iron fry pan is versatile from breakfast to midnight sna - Specifications Made in China Material: solid cast-iron, colored porcelain-enamel exterior finish, matte black porcelain-enamel interior finish, cast solid stainless-steel lid knob Model: 80131/068DS Blue, 80131/058DS Red Size: 12"L (19 1/4" with handles) x 12 1/2"W with spouts x 2 1/4"H (3" with handle and 4 3/4" with lid) Base: 9 1/2" Dia. Weight: 12 lb. 4 oz. Use and Care Before using your Tramontina enameled cast-iron fry pan for the first time, hand wash with warm soapy water and dry thoroughly. Although the enamel finish on your 12" covered skillet does not require seasoning, we do recommend seasoning areas where the cast-iron is exposed. This includes the bottom of the vessel and lid rim. Season by lightly rubbing cooking oil onto surface, then heat the covered frying pan in the oven for one hour at 350 F (176 C) and let cool before using. The Tramontina enameled cast-iron fry pan is oven-safe up to 450 F (232 C). read more

Tramontina
$229.99 $179.95
at CHEFS Catalog

Dutch Ovens - Bake, roast, braise and sear in your oven and right on your stove top. The Tramontina LYON Dutch Oven cooks brillian...tly in the oven, plus doubles as an energy-efficient oven on any cooktop, including induction. The 3-qt. Dutch oven with a tight-seal lid delivers superior heat conductivity and retention. Seamlessly forged of extra heavy one-piece aluminum, the Tramontina cookware features a ceramic reinforced nonstick surface inside and out. The covered Dutch oven lets you enjoy healthier meals effortlessly without butter or oil. Produced in Brazil, this LYON cookware is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. The impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A convex-shaped lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Tramontina Dutch oven - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/024 (Garnet), 80142/017 (Onyx), 80142/034 (Sapphire) Capacity: 3 qt. Size: 9 1/4" Dia. (11 3/4" with handles) x 3 1/2"H (6" with lid) Base: 6 1/2" Dia. Weight: 6 lb. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage y read more

Tramontina
$189.99 $139.95
at CHEFS Catalog

Saucepans - Versatile for oven finishing, the Tramontina LYON Sauce Pan with Lid is exceptional at simmering soups and sauces and ...boiling pastas and vegetables. The 2-qt. pan is also ideal for cooking or reheating foods with liquids. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Working like a stove-top oven, the Tramontina pan bakes, roasts, braises and sears directly on any cooktop, including induction. The forged aluminum nonstick sauce pan features a convex-shaped lid that fits tightly so the cookware delivers oven-like performance - baking sourdough bread, cinnamon rolls and other favorites right on your stove top. Produced in Brazil, the LYON sauce pan provides superior heat conductivity and retention. Special condensation ridges inside the lid return moisture to food for succulent dishes every time. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. The nonstick sauce pan with its g - Specifications Material: heavy-gauge aluminum body and lid; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel handle and lid knob Model: 80142/030 (Garnet), 80142/011 (Onyx), 80142/040 (Sapphire) Capacity: 2 qt. Size: 7 1/2" Dia. (15" with handle) x 3 1/2"H (6" with lid) Base: 5 1/4" Dia. Weight: 3 lb. 12 oz. Made in Brazil Use and Care Before using your Tramontina LYON sauce pan for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. Tramontina sauce pan doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage read more

Tramontina
$249.99 $199.95
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Dutch Ovens - The Tramontina LYON Dutch Oven cooks brilliantly both in the oven and as an oven right on your stove top. Energy-eff...icient on any cooktop, including induction, the covered Dutch oven bakes, roasts, braises and sears to perfection. Seamlessly forged of extra heavy one-piece aluminum, the 4-qt. pan delivers superior heat conductivity and retention. The LYON cookware features a ceramic reinforced nonstick surface inside and out and requires no butter or oil so you can enjoy healthier meals effortlessly. Produced in Brazil, the Dutch oven is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A tight-fit lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Tramontina Dutch oven resists abrasion and offers years of - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/025 (Garnet), 80142/018 (Onyx), 80142/035 (Sapphire) Capacity: 4 qt. Size: 10" Dia. (12 1/2" with handles) x 4"H (6 3/4" with lid) Base: 7" Dia. Weight: 6 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage y read more

Tramontina
$100.00 $69.95
at CHEFS Catalog

Chef's Pans & Sauciers - The Tramontina Gourmet Enameled Cast-Iron 3-Qt. Covered Saucier delivers exceptional heat distribution an...d retention for evenly reducing sauces, braising meats and sauteing vegetables with incredible flavors. Part of the Tramontina Gourmet Collection, the Tramontina enameled cast-iron saucier is engineered of heavy-gauge cast-iron for slow heating to tenderize meats, poultry and vegetables. The vibrant, gradated porcelain-enamel exterior finish offers elegant oven to table serving, while the 3-qt. saucier interior is finished in smooth, off-white porcelain-enamel. The entire durable enameled finish is PFOA- and PTFE-free, long-lasting and easy to clean by hand.Self-basting condensation ridges under the tight-fit lid collect and direct vapors back onto foods, so your alfredo or roasted red pepper sauces, custards and puddings serve up incredibly moist. The covered saucier also cooks outstanding grains and pastas and clarifies stocks. Sturdy side handles make for secure lifting and trans - Specifications Made in China Material: solid cast-iron, colored porcelain-enamel finish, cast solid stainless-steel lid knob Model: 80131/071DS Blue, 80131/061DS Red Capacity: 3 qt. Size: 9" Dia. (16 1/4"L with handles) x 3 3/4"H (6" with lid) Base: 4 1/2" Dia. Weight: 8 lb. 14 oz. Use and Care Before using your Tramontina enameled cast-iron saucier for the first time, hand wash with warm soapy water and dry thoroughly. Although the enamel finish on your 3-qt. saucier does not require seasoning, we do recommend seasoning areas where the cast-iron is exposed. This includes the bottom of the vessel and lid rim. Season by lightly rubbing cooking oil onto surface, then heat the covered saucier in the oven for one hour at 350 F (176 C) and let cool before using. The Tramontina enameled cast-iron saucier is oven-safe up to 450 F (232 C). The enameled surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the c read more

Tramontina
$329.99 $249.95
at CHEFS Catalog

Dutch Ovens - The Tramontina LYON Dutch Oven is remarkable in the oven, plus the innovative cookware works as an energy-efficient ...oven right on any cooktop, including induction. With a tight-seal lid, the 7-qt. Dutch oven delivers superior heat conductivity and retention to bake, roast, braise and sear to perfection. Seamlessly forged of extra heavy one-piece aluminum, the Tramontina cookware features a ceramic reinforced nonstick surface inside and out. The nonstick pan requires no butter or oil so you can enjoy healthier meals effortlessly. Produced in Brazil, the covered Dutch oven is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A convex-shaped lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Dutch oven resists - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/027 (Garnet), 80142/020 (Onyx), 80142/037 (Sapphire) Capacity: 7 qt. Size: 12 1/4" Dia. (15 1/4" with handles) x 4 3/4"H (8" with lid) Base: 9" Dia. Weight: 10 lb. 8 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and dama read more

Tramontina
$299.99 $229.95
at CHEFS Catalog

Dutch Ovens - Purchase this LYON 5 Quart Dutch Oven and receive a FREE Nonstick Cake Pan Insert and a 2-Piece Potholder Set includ...ed with your order ($50 value)Designed for any cooktop, the Tramontina LYON Dutch Oven bakes, roasts, braises and sears right on your stove top and in the oven. Seamlessly forged of extra heavy one-piece aluminum, the 5-qt. Dutch oven features a ceramic reinforced nonstick surface inside and out. You'll enjoy healthier meals effortlessly with the ceramic cooking surface that requires no butter or oil. The thick-walled cookware with an induction-ready base serves up easy one-dish meals, sides, desserts and more including au gratin ham and potatoes, vegetarian chili and chocolate fudge cake. With a tight-seal lid, plus superior heat conductivity and retention, the covered pan cooks brilliantly in the oven, plus doubles as an energy-efficient, stove-top oven. Produced in Brazil, the LYON Dutch oven is ideal for baking rolls, cornbread or fruit cobbler on the burner, while yo - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/202 (Garnet), 80142/204 (Onyx), 80142/200 (Sapphire) Capacity: 5 qt. Size: 11" Dia. (14" with handles) x 4 1/4"H (7" with lid) Base: 7 1/2" Dia. Weight: 8 lb. 2 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage yo read more

Tramontina
$75.00 $49.95
at CHEFS Catalog

Griddles & Grill Pans - Your family and friends will applaud your tender flank steak and evenly browned Panini sandwiches cooked t...o perfection with the Tramontina Gourmet Enameled Cast-Iron 11" Square Grill Pan. Top-rated for distributing and retaining heat so your foods are evenly grilled, pan-fried, seared and browned for incredible flavors, the Tramontina enameled cast-iron grill pan is engineered of heavy-gauge cast-iron. Part of the Tramontina Gourmet Collection, the 11" grill pan features a ribbed cooking surface to lift foods from grease for healthier cooking. The vibrant, gradated porcelain-enamel exterior finish offers elegant styling, while the square grill pan interior is finished in matte black porcelain-enamel for quick food release. The entire durable enameled finish is PFOA- and PTFE-free, long-lasting and easy to clean by hand.Ideal for cooking outstanding chicken breasts, chapattis, and brats, the 11" grill pan is versatile from breakfast to midnight snacks. Two side pour sp - Specifications Made in China Material: solid cast-iron, colored porcelain-enamel exterior finish, matte black porcelain-enamel interior finish Model: 80131/063DS Blue, 80131/053DS Red Size: 11"L (18 1/2" with handles) x 11 1/2"W with spouts x 1 3/4"H (2 1/2" with handle) Base: 8 1/4" Sq. Weight: 6 lb. 2 oz. Use and Care Before using your Tramontina enameled cast-iron grill pan for the first time, hand wash with warm soapy water and dry thoroughly. Although the enamel finish on your grill pan does not require seasoning, we do recommend seasoning areas where the cast-iron is exposed. With the interior matte black porcelain-enameled interior, only the rim needs to be seasoned. Season by lightly rubbing cooking oil onto surface, then heat the pan in the oven for one hour at 350 F (176 C) and let cool before using. The Tramontina enameled cast-iron grill pan is oven-safe up to 450 F (232 C). The enameled surfaces are not suitable for dry read more

Tramontina
$299.99 $229.95
at CHEFS Catalog

Braisers & Paella Pans - The Tramontina LYON Braiser with Lid is exceptional at cooktop browning and poaching and oven finishing. ...Braising meat and simmering foods to tender, juicy perfection is a specialty of this remarkable 5-qt. pan. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Produced in Brazil, the Tramontina braiser also works like an energy-efficient oven right on the stove top or like a slow-cooking Dutch oven - deliciously roasting, searing and baking your favorite foods. The induction-ready LYON cookware features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. The forged aluminum covered braiser delivers superior heat conductivity and retention and is designed for all stove tops. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. The nonstick pan resists abrasion and offers years of trouble-free cooking with simple di - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/028 (Garnet), 80142/016 (Onyx), 80142/038 (Sapphire) Capacity: 5 qt. Size: 13 1/4" Dia. (16 1/4" with handles) x 2 3/4"H (6 1/4" with lid) Base: 10" Dia. Weight: 9 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina LYON braiser for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON braiser doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage y read more

Tramontina
$90.00 $59.95
at CHEFS Catalog

Saucepans - Superb creme brulee to zesty stews are just the beginning of rewarding cooking with the Tramontina Gourmet Enameled Ca...st-Iron 2.5-qt. Covered Saucepan. Part of the Tramontina Gourmet Collection, the 2.5-qt. saucepan delivers exceptional heat distribution and retention for evenly reducing sauces, braising meats and sauteing vegetables with incredible flavors. The Tramontina enameled cast-iron saucepan is engineered of heavy-gauge cast-iron for slow heating to deliciously tenderize foods. The vibrant, gradated porcelain-enamel exterior finish offers elegant oven to table serving, while the 2.5-qt. saucepan interior is finished in smooth, off-white porcelain-enamel. The entire durable enameled finish is PFOA- and PTFE-free, long-lasting and easy to clean by hand.Self-basting condensation ridges under the tight-fit lid collect and direct vapors back onto foods, so your marsala sauce and silky chocolate mousse serve up incredibly moist. The covered saucepan also cooks outstanding grains and - Specifications Made in China Material: solid cast-iron, colored porcelain-enamel finish, cast solid stainless-steel lid knob Model: 80131/070DS Blue, 80131/060DS Red Capacity: 2.5 qt. Size: 7 3/4" Dia. (14 3/4"L with handle) x 4 3/4"H (6 3/4" with lid) Base: 5" Dia. Weight: 8 lb. Use and Care Before using your Tramontina enameled cast-iron saucepan for the first time, hand wash with warm soapy water and dry thoroughly. Although the enamel finish on your 2.5-qt. saucepan does not require seasoning, we do recommend seasoning areas where the cast-iron is exposed. This includes the bottom of the vessel and lid rim. Season by lightly rubbing cooking oil onto surface, then heat the covered saucepan in the oven for one hour at 350 F (176 C) and let cool before using. The Tramontina enameled cast-iron saucepan is oven-safe up to 450 F (232 C). The enameled surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of t read more

Tramontina
$100.00 $69.95
at CHEFS Catalog

Griddles & Grill Pans - The Tramontina Gourmet Enameled Cast-Iron 11" Square Grill Pan makes it easy to create evenly browned pan-...seared red snapper and grilled ham and Gruyere on sour dough, complete with restaurant-style grill marks. The Tramontina enameled cast-iron grill pan with press is engineered of heavy-gauge cast-iron that distributes and retains heat so your foods are evenly grilled, pan-fried, seared and browned for incredible taste. The vibrant, gradated porcelain-enamel exterior finish offers elegant styling, while the square grill pan with panini press interior is finished in matte black porcelain-enamel for quick food release. The entire durable enameled finish is PFOA- and PTFE-free, long-lasting and easy to clean by hand.Part of the Tramontina Gourmet Collection, the 11" grill pan with press features a ribbed cooking surface to lift foods from grease for healthier cooking. The ribbed enameled cast-iron press provides the balanced weight needed for grill marks and has an oven-safe - Specifications Made in China Material: solid cast-iron, colored porcelain-enamel exterior finish, matte black porcelain-enamel interior finish; cast solid stainless-steel knob Model: 80131/064DS Blue, 80131/059DS Red Pan Size: 11"L (18 1/2" with handles) x 11 1/2"W with spouts x 1 3/4"H (2 1/2" with handle) Base: 8 1/4" Sq. Grill Press Size: 8" Sq. x 1 3/4"H with knob Weight: 9 lb. 4 oz. (including grill press) Use and Care Before using your Tramontina enameled cast-iron grill panfor the first time, hand wash with warm soapy water and dry thoroughly. Although the enamel finish on your 11" grill pan with press does not require seasoning, we do recommend seasoning areas where the cast-iron is exposed. This includes the bottom of the vessel and lid rim. Season by lightly rubbing cooking oil onto surface, then heat the square grill pan and press in the oven for one hour at 350 F (176 C) and let cool before using. The read more

Tramontina
$170.00 $129.95
at CHEFS Catalog

Dutch Ovens - Distributing and retaining heat with remarkable precision, the Tramontina Gourmet Enameled Cast-Iron 6.5-Qt. Covered... Round Dutch Oven ensures your foods are evenly and thoroughly baked, roasted and slow-simmered for incredible flavors and consistency. Part of the Tramontina Gourmet Collection, the Tramontina enameled cast-iron Dutch oven is engineered of heavy-gauge cast-iron to deliver heat slowly to tenderize meats, poultry and vegetables. The vibrant, gradated porcelain-enamel exterior finish offers elegant oven to table serving, while the 6.5-qt. Dutch oven interior is finished in smooth, off-white porcelain-enamel. The entire durable enameled finish is PFOA- and PTFE-free, long-lasting and easy to clean by hand.Self-basting condensation ridges under the tight-fit lid collect and direct vapors back onto foods, so your beef brisket and vegetarian chili serve up incredibly moist and flavorful. The round Dutch oven also cooks outstanding pastas, cornbread and baked desserts. Sturdy si - Specifications Made in China Material: solid cast-iron, colored porcelain-enamel finish, cast solid stainless-steel lid knob Model: 80131/076DS Blue, 80131/048DS Red Capacity: 6.5 qt. Size: 10 1/2" Dia. (13 3/4"L with handles) x 5 1/4"H (7 3/4" with lid) Base: 8 1/4" Dia. Weight: 13 lb. 14 oz. Use and Care Before using your Tramontina enameled cast-iron Dutch oven for the first time, hand wash with warm soapy water and dry thoroughly. Although the enamel finish on your 6.5-qt. Dutch oven does not require seasoning, we do recommend seasoning areas where the cast-iron is exposed. This includes the bottom of the vessel and lid rim. Season by lightly rubbing cooking oil onto surface, then heat the round Dutch oven in the oven for one hour at 350 F (176 C) and let cool before using. The Tramontina enameled cast-iron Dutch oven is oven-safe up to 450 F (232 C). The enameled surfaces are not suitable for dry cooking. Add a liquid, butter or oi read more

Tramontina
$75.99
at Target

Find cookware, open stock and sets at Target.com! Tramontina gourmet ceramica deluxe 10" fry pan - black

Tramontina
$79.99 $59.95
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Fry Pans & Skillets - NSF-certified, 3.6mm thick aluminum construction stands up to the daily demands of restaurant use backed by ...a lifetime warranty. This Tramontina nonstick restaurant fry pan features a superior easy-release nonstick interior to ensure nothing sticks to the surface. Effortlessly release omelets, hash browns or hamburgers using little or no oil or butter. With this 3004-grade aluminum, this pan delivers even-heating performance, essential to serving multiple entrees at once. Cast stainless-steel handle features a comfortable, nonslip silicone grip that stays cool to the touch for ease and quickness in handling. Heavy-duty triple rivets permanently attach the handle to the pan for overall strength and durability. The larger-size hanging hole on this fry pan fits the oversized food-service industry pot racks or regular pot racks. Oven-safe up to 400 degrees F and dishwasher-safe. Made in the USA. Lifetime manufacturer warranty.Introduced to the United States in 1986, Tramontina has emerged - Specifications Model 80114-023 8" Dia. (14?" w/handle) x 1 1/2"H 1-lb., 6-oz. Model 80114-024 10" Dia. (18" w/handle) x 2"H 2-lb., 2-oz. Model 80114-025 12" Dia. (22" w/handle) x 2"H 3-lb., 2-oz. Model 80114-026 14" Dia. (24" w/handle) x 2 1/2"H 4-lb. Made in the USA Lifetime manufacturer warranty Care and Use Dishwasher-safe Nylon, silicone or wooden utensils recommended Use soft nylon scrub pad for extensive cleaning read more

Tramontina
$199.99 $149.95
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Griddles & Grill Pans - Exceptional at grilling and searing foods right on your stove top, the Tramontina LYON Square Grill is the... ultimate nonstick grill pan that delivers healthier meals effortlessly. Featuring nonstick ridges, the LYON pan leaves distinct grilling marks on your meats, veggies and more. The heavy-gauge aluminum grill pan with a four-layer ceramic reinforced nonstick cooking surface ensures seamless grilling year round. For healthier cuisine, the nonstick cooking surface eliminates the need for butter or oil. With its impressive, rich exterior color and gleaming stainless-steel handle, the nonstick cookware also showcases its versatility on the table. The 11" stovetop indoor grill provides superior heat conductivity and retention, grilling your favorite meals in no time. The LYON pan resists abrasion and offers years of superb cooking with simple dishwasher cleanup. Induction-ready and suitable for all stove tops.A Brazilian cutlery and cookware manufacturer established in 1911, Tramon - Specifications Material: heavy-gauge aluminum body and helper handle; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel handle Model: 80142/033 (Garnet), 80142/015 (Onyx), 80142/043 (Sapphire) Size: 11 1/2" Sq. (22 1/2"L with handles) x 2 1/4"H Base: 8 3/4" Sq. Weight: 4 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina LYON nonstick grill pan for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. Use low to medium heat only. High heat can permanently discolor and damage your cookware, voiding the lifetime warranty. Some recipes require preheating an empty read more

Tramontina
$299.99 $229.95
at CHEFS Catalog

Braisers & Paella Pans - The Tramontina LYON Braiser with Lid is exceptional at cooktop browning and poaching and oven finishing. ...Braising meat and simmering foods to tender, juicy perfection is a specialty of this remarkable 5-qt. pan. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Produced in Brazil, the Tramontina braiser also works like an energy-efficient oven right on the stove top or like a slow-cooking Dutch oven - deliciously roasting, searing and baking your favorite foods. The induction-ready LYON cookware features a tight-fitting lid with special condensation ridges inside that return moisture to food for succulent dishes every time. The forged aluminum covered braiser delivers superior heat conductivity and retention and is designed for all stove tops. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. The nonstick pan resists abrasion and offers years of trouble-free cooking with simple di - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/028 (Garnet), 80142/016 (Onyx), 80142/038 (Sapphire) Capacity: 5 qt. Size: 13 1/4" Dia. (16 1/4" with handles) x 2 3/4"H (6 1/4" with lid) Base: 10" Dia. Weight: 9 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina LYON braiser for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON braiser doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage y read more

Tramontina
$85.00 $59.95
at CHEFS Catalog

Fry Pans & Skillets - From shrimp scampi to chicken enchilada skillet, the Tramontina Gourmet Enameled Cast-Iron 12" Skillet is to...p-rated for distributing and retaining heat so your foods are evenly fried, seared, browned or poached for incredible flavors. Part of the Tramontina Gourmet Collection, the Tramontina enameled cast-iron fry pan is engineered of heavy-gauge cast-iron for slow tenderizing of meats, poultry and vegetables. The vibrant, gradated porcelain-enamel exterior finish offers elegant styling, while the 12" skillet interior is finished in matte black porcelain-enamel for quick food release. The entire durable enameled finish is PFOA- and PTFE-free, long-lasting and easy to clean by hand.Ideal for cooking outstanding Salisbury steak and creamed corn or reducing fruit and wine sauces, the cast-iron frying pan is versatile from breakfast to midnight snacks. Two side pour spouts help control the smooth transfer of foods. A sturdy, easy-grip handle and helper handle makes for secure l - Specifications Made in China Material: solid cast-iron, colored porcelain-enamel exterior finish, matte black porcelain-enamel interior finish Model: 80131/066DS Blue, 80131/055DS Red Size: 12"L (19 1/4" with handles) x 12 1/2"W with spouts x 2 1/4"H (3" with handle) Base: 9 1/2" Dia. Weight: 7 lb. 5 oz. Use and Care Before using your Tramontina enameled cast-iron fry pan for the first time, hand wash with warm soapy water and dry thoroughly. Although the enamel finish on your 12" skillet does not require seasoning, we do recommend seasoning areas where the cast-iron is exposed. With the interior matte black porcelain-enameled interior, only the rim needs to be seasoned. Season by lightly rubbing cooking oil onto surface, then heat the cast-iron frying pan in the oven for one hour at 350 F (176 C) and let cool before using. The 12" skillet is oven-safe up to 450 F (232 C). The enameled surfaces are not suitable for dry c read more

Tramontina
$329.99 $249.95
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Dutch Ovens - The Tramontina LYON Dutch Oven is remarkable in the oven, plus the innovative cookware works as an energy-efficient ...oven right on any cooktop, including induction. With a tight-seal lid, the 7-qt. Dutch oven delivers superior heat conductivity and retention to bake, roast, braise and sear to perfection. Seamlessly forged of extra heavy one-piece aluminum, the Tramontina cookware features a ceramic reinforced nonstick surface inside and out. The nonstick pan requires no butter or oil so you can enjoy healthier meals effortlessly. Produced in Brazil, the covered Dutch oven is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A convex-shaped lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Dutch oven resists - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/027 (Garnet), 80142/020 (Onyx), 80142/037 (Sapphire) Capacity: 7 qt. Size: 12 1/4" Dia. (15 1/4" with handles) x 4 3/4"H (8" with lid) Base: 9" Dia. Weight: 10 lb. 8 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and dama read more

Tramontina
$299.99 $229.95
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Dutch Ovens - Purchase this LYON 5 Quart Dutch Oven and receive a FREE Nonstick Cake Pan Insert and a 2-Piece Potholder Set includ...ed with your order ($50 value)Designed for any cooktop, the Tramontina LYON Dutch Oven bakes, roasts, braises and sears right on your stove top and in the oven. Seamlessly forged of extra heavy one-piece aluminum, the 5-qt. Dutch oven features a ceramic reinforced nonstick surface inside and out. You'll enjoy healthier meals effortlessly with the ceramic cooking surface that requires no butter or oil. The thick-walled cookware with an induction-ready base serves up easy one-dish meals, sides, desserts and more including au gratin ham and potatoes, vegetarian chili and chocolate fudge cake. With a tight-seal lid, plus superior heat conductivity and retention, the covered pan cooks brilliantly in the oven, plus doubles as an energy-efficient, stove-top oven. Produced in Brazil, the LYON Dutch oven is ideal for baking rolls, cornbread or fruit cobbler on the burner, while yo - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/202 (Garnet), 80142/204 (Onyx), 80142/200 (Sapphire) Capacity: 5 qt. Size: 11" Dia. (14" with handles) x 4 1/4"H (7" with lid) Base: 7 1/2" Dia. Weight: 8 lb. 2 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage yo read more

Tramontina
$250.00 $169.95
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Dutch Ovens - With flawless heat retention and elegant styling, the Tramontina Enameled Cast-Iron S1200 5-Qt. Covered Oval Dutch O...ven adds sophisticated styling to serving from oven to tabletop. The gently curved Tramontina enameled cast-iron oval Dutch oven from the Tramontina Limited Editions Collection features a sleek porcelain-enameled cast-iron design, taking cast-iron cooking to a higher level. Engineered of solid cast-iron for exceptional even heating, the 5.5-qt. oval Dutch Oven delivers heat slowly to tenderize meats, poultry and vegetables. Self-basting condensation ridges under the tight-fit lid collect and direct vapors back onto foods, so your beef bourguignon to Moroccan tajines serve up incredibly moist and flavorful. Ideal for roasting, baking or slow simmering, the nonstick Dutch oven also produces outstanding cobblers and cornbread.The 5.5-qt. oval Dutch Oven's rich, colored enamel finish is PFOA- and PTFE-free, long-lasting and easy to clean by hand. Graceful, integrated handles - Specifications Made in China Material: solid cast-iron, colored porcelain-enamel finish, cast solid stainless-steel lid knob Model: 80131/091DS Capacity: 5.5 qt. Size: 12"L (14 1/2" with handles) x 9 1/2"W x 4 3/4"H (6 1/2" with handles and lid) Base: 8 1/2"L x 6"W Weight: 15 lb. 14 oz. Serving Trivet: 12 1/4"L x 8"W x 2 1/4"H; 14 oz. Pot Holders: 10"L x 5 1/2"W (each)) Use and Care Before using your Tramontina enameled cast-iron oval Dutch oven for the first time, hand wash with warm soapy water and dry thoroughly. Although the enamel coating on your 5.5-qt. oval Dutch oven does not require seasoning, we do recommend seasoning areas where the cast-iron is exposed. This includes the bottom of the vessel and lid rim. Season by lightly rubbing cooking oil onto surface, then heat the nonstick Dutch oven in the oven for one hour at 350 F (176 C) and let cool before using. The Tramontina enameled read more

Tramontina
$299.99 $229.95
at CHEFS Catalog

Saute Pans & Sauteuses - Versatile for oven finishing, the Tramontina LYON Saute Pan with Lid is exceptional at browning, frying, ...blanching and searing foods and also ideal for deglazing and making sautes. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. No ordinary saute pan, the Tramontina LYON saute pan effortlessly roasts, sautes and bakes like an oven right on your stove top. Now you can create scrumptious breads, puddings and desserts in this nonstick pan on any cooktop, including induction. The 4-1/2-qt. saute pan is designed of forged aluminum with a convex-shaped lid that fits tightly so the cookware seals in heat and flavors. Produced in Brazil, the Tramontina cookware provides superior heat conductivity and retention. Special condensation ridges inside the lid return moisture to food for succulent dishes every time. Impressive, rich exterior colors showcase the cookware's versatility for kitchen and table serving. The nonstick saute pan with its - Specifications Material: heavy-gauge aluminum body, lid and helper handle; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel handle and lid knob Model: 80142/032 (Garnet), 80142/014 (Onyx), 80142/042 (Sapphire) Capacity: 4 1/2 qt. Size: 12 1/4" Dia. (21" with handles) x 2 3/4"H (6" with lid) Base: 10 1/4" Dia. Weight: 7 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina LYON saute pan for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON saute pan doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently read more

Tramontina
$160.00 $129.95
at CHEFS Catalog

Dutch Ovens - The Tramontina Gourmet Enameled Cast-Iron 5.5-Qt. Covered Oval Dutch Oven is top-rated for distributing and retainin...g heat so your foods are evenly and thoroughly baked, roasted and slow-simmered for incredible flavors and consistency. Part of the Tramontina Gourmet Collection, the Tramontina enameled cast-iron Dutch oven is engineered of heavy-gauge cast-iron to deliver heat slowly to tenderize meats, poultry and vegetables. The vibrant, gradated porcelain-enamel exterior finish offers elegant oven to table serving, while the 5.5-qt. Dutch oven interior is finished in smooth, off-white porcelain-enamel. The entire durable enameled finish is PFOA- and PTFE-free, long-lasting and easy to clean by hand.Self-basting condensation ridges under the tight-fit lid collect and direct vapors back onto foods, so your braised pork chops and chicken-sausage chili serve up incredibly moist and flavorful. The oval Dutch oven also produces outstanding cobblers, Irish soda bread and baked desserts. Stu - Specifications Made in China Material: solid cast-iron, colored porcelain-enamel finish, cast solid stainless-steel lid knob Model: 80131/077DS Blue, 80131/051DS Red Capacity: 5.5 qt. Size: 12"L (15" with handles) x 9 1/4"W x 4 1/2"H (6 3/4" with lid) Base: 10"L x 7 3/4"W Weight: 12 lb. 4 oz. Use and Care Before using your Tramontina enameled cast-iron Dutch oven for the first time, hand wash with warm soapy water and dry thoroughly. Although the enamel finish on your 5.5-qt. Dutch oven does not require seasoning, we do recommend seasoning areas where the cast-iron is exposed. This includes the bottom of the vessel and lid rim. Season by lightly rubbing cooking oil onto surface, then heat the oval Dutch oven in the oven for one hour at 350 F (176 C) and let cool before using. The Tramontina enameled cast-iron Dutch oven is oven-safe up to 450 F (232 C). The enameled surfaces are not suitable for dry cooking. Add a liquid, bu read more

Tramontina
$299.99 $229.95
at CHEFS Catalog

Dutch Ovens - Purchase this LYON 5 Quart Dutch Oven and receive a FREE Nonstick Cake Pan Insert and a 2-Piece Potholder Set includ...ed with your order ($50 value)Designed for any cooktop, the Tramontina LYON Dutch Oven bakes, roasts, braises and sears right on your stove top and in the oven. Seamlessly forged of extra heavy one-piece aluminum, the 5-qt. Dutch oven features a ceramic reinforced nonstick surface inside and out. You'll enjoy healthier meals effortlessly with the ceramic cooking surface that requires no butter or oil. The thick-walled cookware with an induction-ready base serves up easy one-dish meals, sides, desserts and more including au gratin ham and potatoes, vegetarian chili and chocolate fudge cake. With a tight-seal lid, plus superior heat conductivity and retention, the covered pan cooks brilliantly in the oven, plus doubles as an energy-efficient, stove-top oven. Produced in Brazil, the LYON Dutch oven is ideal for baking rolls, cornbread or fruit cobbler on the burner, while yo - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/202 (Garnet), 80142/204 (Onyx), 80142/200 (Sapphire) Capacity: 5 qt. Size: 11" Dia. (14" with handles) x 4 1/4"H (7" with lid) Base: 7 1/2" Dia. Weight: 8 lb. 2 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage yo read more

Tramontina
$199.99 $149.95
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Griddles & Grill Pans - Exceptional at grilling and searing foods right on your stove top, the Tramontina LYON Square Grill is the... ultimate nonstick grill pan that delivers healthier meals effortlessly. Featuring nonstick ridges, the LYON pan leaves distinct grilling marks on your meats, veggies and more. The heavy-gauge aluminum grill pan with a four-layer ceramic reinforced nonstick cooking surface ensures seamless grilling year round. For healthier cuisine, the nonstick cooking surface eliminates the need for butter or oil. With its impressive, rich exterior color and gleaming stainless-steel handle, the nonstick cookware also showcases its versatility on the table. The 11" stovetop indoor grill provides superior heat conductivity and retention, grilling your favorite meals in no time. The LYON pan resists abrasion and offers years of superb cooking with simple dishwasher cleanup. Induction-ready and suitable for all stove tops.A Brazilian cutlery and cookware manufacturer established in 1911, Tramon - Specifications Material: heavy-gauge aluminum body and helper handle; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel handle Model: 80142/033 (Garnet), 80142/015 (Onyx), 80142/043 (Sapphire) Size: 11 1/2" Sq. (22 1/2"L with handles) x 2 1/4"H Base: 8 3/4" Sq. Weight: 4 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina LYON nonstick grill pan for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. Use low to medium heat only. High heat can permanently discolor and damage your cookware, voiding the lifetime warranty. Some recipes require preheating an empty read more

Tramontina
$170.00 $129.95
at CHEFS Catalog

Dutch Ovens - Distributing and retaining heat with remarkable precision, the Tramontina Gourmet Enameled Cast-Iron 6.5-Qt. Covered... Round Dutch Oven ensures your foods are evenly and thoroughly baked, roasted and slow-simmered for incredible flavors and consistency. Part of the Tramontina Gourmet Collection, the Tramontina enameled cast-iron Dutch oven is engineered of heavy-gauge cast-iron to deliver heat slowly to tenderize meats, poultry and vegetables. The vibrant, gradated porcelain-enamel exterior finish offers elegant oven to table serving, while the 6.5-qt. Dutch oven interior is finished in smooth, off-white porcelain-enamel. The entire durable enameled finish is PFOA- and PTFE-free, long-lasting and easy to clean by hand.Self-basting condensation ridges under the tight-fit lid collect and direct vapors back onto foods, so your beef brisket and vegetarian chili serve up incredibly moist and flavorful. The round Dutch oven also cooks outstanding pastas, cornbread and baked desserts. Sturdy si - Specifications Made in China Material: solid cast-iron, colored porcelain-enamel finish, cast solid stainless-steel lid knob Model: 80131/076DS Blue, 80131/048DS Red Capacity: 6.5 qt. Size: 10 1/2" Dia. (13 3/4"L with handles) x 5 1/4"H (7 3/4" with lid) Base: 8 1/4" Dia. Weight: 13 lb. 14 oz. Use and Care Before using your Tramontina enameled cast-iron Dutch oven for the first time, hand wash with warm soapy water and dry thoroughly. Although the enamel finish on your 6.5-qt. Dutch oven does not require seasoning, we do recommend seasoning areas where the cast-iron is exposed. This includes the bottom of the vessel and lid rim. Season by lightly rubbing cooking oil onto surface, then heat the round Dutch oven in the oven for one hour at 350 F (176 C) and let cool before using. The Tramontina enameled cast-iron Dutch oven is oven-safe up to 450 F (232 C). The enameled surfaces are not suitable for dry cooking. Add a liquid, butter or oi read more

Tramontina
$90.00 $59.95
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Saucepans - Superb creme brulee to zesty stews are just the beginning of rewarding cooking with the Tramontina Gourmet Enameled Ca...st-Iron 2.5-qt. Covered Saucepan. Part of the Tramontina Gourmet Collection, the 2.5-qt. saucepan delivers exceptional heat distribution and retention for evenly reducing sauces, braising meats and sauteing vegetables with incredible flavors. The Tramontina enameled cast-iron saucepan is engineered of heavy-gauge cast-iron for slow heating to deliciously tenderize foods. The vibrant, gradated porcelain-enamel exterior finish offers elegant oven to table serving, while the 2.5-qt. saucepan interior is finished in smooth, off-white porcelain-enamel. The entire durable enameled finish is PFOA- and PTFE-free, long-lasting and easy to clean by hand.Self-basting condensation ridges under the tight-fit lid collect and direct vapors back onto foods, so your marsala sauce and silky chocolate mousse serve up incredibly moist. The covered saucepan also cooks outstanding grains and - Specifications Made in China Material: solid cast-iron, colored porcelain-enamel finish, cast solid stainless-steel lid knob Model: 80131/070DS Blue, 80131/060DS Red Capacity: 2.5 qt. Size: 7 3/4" Dia. (14 3/4"L with handle) x 4 3/4"H (6 3/4" with lid) Base: 5" Dia. Weight: 8 lb. Use and Care Before using your Tramontina enameled cast-iron saucepan for the first time, hand wash with warm soapy water and dry thoroughly. Although the enamel finish on your 2.5-qt. saucepan does not require seasoning, we do recommend seasoning areas where the cast-iron is exposed. This includes the bottom of the vessel and lid rim. Season by lightly rubbing cooking oil onto surface, then heat the covered saucepan in the oven for one hour at 350 F (176 C) and let cool before using. The Tramontina enameled cast-iron saucepan is oven-safe up to 450 F (232 C). The enameled surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of t read more

Tramontina
$65.00 $49.95
at CHEFS Catalog

Fry Pans & Skillets - From seared scallops to oatmeal pancakes, the Tramontina Gourmet Enameled Cast-Iron 10" Skillet is top-rated... for distributing and retaining heat so your foods are evenly fried, seared, browned or poached for incredible flavors. Part of the Tramontina Gourmet Collection, the Tramontina enameled cast-iron fry pan is engineered of heavy-gauge cast-iron for slow tenderizing of meats, poultry and vegetables. The vibrant, gradated porcelain-enamel exterior finish offers elegant styling, while the 10" skillet interior is finished in matte black porcelain-enamel for quick food release. The entire durable enameled finish is PFOA- and PTFE-free, long-lasting and easy to clean by hand.Ideal for cooking outstanding poached salmon, caramelized onions or reducing fruit and wine sauces, the cast-iron frying pan is versatile from breakfast to midnight snacks. Two side pour spouts help control the smooth transfer of foods. A sturdy, easy-grip handle and helper handle makes for secure liftin - Specifications Made in China Material: solid cast-iron, colored porcelain-enamel exterior finish, matte black porcelain-enamel interior finish Model: 80131/065DS Blue, 80131/054DS Red Size: 10 1/4"L (17 3/4"L with handles) x 10 3/4"W (with spouts) x 2 1/4"H (3" with handle) Base: 7 3/4" Dia. Weight: 5 lb. 12 oz. Use and Care Before using your Tramontina enameled cast-iron fry pan for the first time, hand wash with warm soapy water and dry thoroughly. Although the enamel finish on your 10" Skillet does not require seasoning, we do recommend seasoning areas where the cast-iron is exposed. With the interior matte black porcelain-enameled interior, only the rim needs to be seasoned. Season by lightly rubbing cooking oil onto surface, then heat the frying pan in the oven for one hour at 350 F (176 C) and let cool before using. The Tramontina enameled cast-iron 10" Skillet is oven-safe up to 450 F (232 C). The enameled surface read more

Tramontina
$100.00 $69.95
at CHEFS Catalog

Dutch Ovens - A premier leader in modern cast-iron cooking, the Tramontina Gourmet Enameled Cast-Iron 3.5-Qt. Covered Round Dutch ...Oven distributes and retains heat so your foods are evenly and thoroughly baked, roasted and slow-simmered for incredible flavors and consistency. Part of the Tramontina Gourmet Collection, the Tramontina enameled cast-iron Dutch oven is engineered of heavy-gauge cast-iron to deliver heat slowly to tenderize meats, poultry and vegetables. The vibrant, gradated porcelain-enamel exterior finish offers elegant oven to table serving, while the 3.5-qt. Dutch oven interior is finished in smooth, off-white porcelain-enamel. The entire durable enameled finish is PFOA- and PTFE-free, long-lasting and easy to clean by hand.Self-basting condensation ridges under the tight-fit lid collect and direct vapors back onto foods, so your braised duck and Bavarian beef stew serve up incredibly moist and flavorful. The round Dutch oven also produces outstanding peaches and dumplings, cobblers - Specifications Made in China Material: solid cast-iron, colored porcelain-enamel finish, cast solid stainless-steel lid knob Model: 80131/074DS Blue, 80131/046DS Red Capacity: 3.5 qt. Size: 8 1/2" Dia. (11 1/2"L with handles) x 4 1/2"H (6 1/2" with lid) Base: 6 1/2" Dia. Weight: 8 lb. 10 oz. Use and Care Before using your Tramontina enameled cast-iron Dutch oven for the first time, hand wash with warm soapy water and dry thoroughly. Although the enamel finish on your 3.5-qt. Dutch oven does not require seasoning, we do recommend seasoning areas where the cast-iron is exposed. This includes the bottom of the vessel and lid rim. Season by lightly rubbing cooking oil onto surface, then heat the covered braiser in the oven for one hour at 350 F (176 C) and let cool before using. The Tramontina enameled cast-iron Dutch oven is oven-safe up to 450 F (232 C). The enameled surfaces are not suitable for dry cooking. Add a liquid, butter or oil t read more

Tramontina
$249.99 $199.95
at CHEFS Catalog

Dutch Ovens - The Tramontina LYON Dutch Oven cooks brilliantly both in the oven and as an oven right on your stove top. Energy-eff...icient on any cooktop, including induction, the covered Dutch oven bakes, roasts, braises and sears to perfection. Seamlessly forged of extra heavy one-piece aluminum, the 4-qt. pan delivers superior heat conductivity and retention. The LYON cookware features a ceramic reinforced nonstick surface inside and out and requires no butter or oil so you can enjoy healthier meals effortlessly. Produced in Brazil, the Dutch oven is ideal for baking rolls, cornbread, herbed potatoes or fruit cobbler on the stove top, while your main dish is baking in the oven. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. A tight-fit lid with special condensation ridges helps the pan retain moisture in foods and is perfect for slow-cooking since liquids do not quickly boil away. The Tramontina Dutch oven resists abrasion and offers years of - Specifications Material: heavy-gauge aluminum body, lid and handles; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel lid knob Model: 80142/025 (Garnet), 80142/018 (Onyx), 80142/035 (Sapphire) Capacity: 4 qt. Size: 10" Dia. (12 1/2" with handles) x 4"H (6 3/4" with lid) Base: 7" Dia. Weight: 6 lb. 14 oz. Made in Brazil Use and Care Before using your Tramontina Dutch oven for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. The LYON Covered Dutch oven doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage y read more

Tramontina
$75.00 $49.95
at CHEFS Catalog

Griddles & Grill Pans - Your family and friends will applaud your tender flank steak and evenly browned Panini sandwiches cooked t...o perfection with the Tramontina Gourmet Enameled Cast-Iron 11" Square Grill Pan. Top-rated for distributing and retaining heat so your foods are evenly grilled, pan-fried, seared and browned for incredible flavors, the Tramontina enameled cast-iron grill pan is engineered of heavy-gauge cast-iron. Part of the Tramontina Gourmet Collection, the 11" grill pan features a ribbed cooking surface to lift foods from grease for healthier cooking. The vibrant, gradated porcelain-enamel exterior finish offers elegant styling, while the square grill pan interior is finished in matte black porcelain-enamel for quick food release. The entire durable enameled finish is PFOA- and PTFE-free, long-lasting and easy to clean by hand.Ideal for cooking outstanding chicken breasts, chapattis, and brats, the 11" grill pan is versatile from breakfast to midnight snacks. Two side pour sp - Specifications Made in China Material: solid cast-iron, colored porcelain-enamel exterior finish, matte black porcelain-enamel interior finish Model: 80131/063DS Blue, 80131/053DS Red Size: 11"L (18 1/2" with handles) x 11 1/2"W with spouts x 1 3/4"H (2 1/2" with handle) Base: 8 1/4" Sq. Weight: 6 lb. 2 oz. Use and Care Before using your Tramontina enameled cast-iron grill pan for the first time, hand wash with warm soapy water and dry thoroughly. Although the enamel finish on your grill pan does not require seasoning, we do recommend seasoning areas where the cast-iron is exposed. With the interior matte black porcelain-enameled interior, only the rim needs to be seasoned. Season by lightly rubbing cooking oil onto surface, then heat the pan in the oven for one hour at 350 F (176 C) and let cool before using. The Tramontina enameled cast-iron grill pan is oven-safe up to 450 F (232 C). The enameled surfaces are not suitable for dry read more

Tramontina
$80.99
at Target

Find cookware, open stock and sets at Target.com! Tramontina gourmet ceramica deluxe 11" stir fry wok - black

Tramontina
$450.00
at Target

Find cookware, open stock and sets at Target.com! Tramontina gourmet ceramica deluxe 10 piece cookware set - black

Tramontina
$189.99 $139.95
at CHEFS Catalog

Saucepans - Versatile for oven finishing, the Tramontina LYON Sauce Pan with Lid is exceptional at simmering soups and sauces and ...boiling pastas and vegetables. The 2-qt. pan is also ideal for cooking or reheating foods with liquids. A ceramic reinforced nonstick cooking surface ensures healthier cooking with no need for butter or oil. Working like a stove-top oven, the Tramontina pan bakes, roasts, braises and sears directly on any cooktop, including induction. The forged aluminum nonstick sauce pan features a convex-shaped lid that fits tightly so the cookware delivers oven-like performance - baking sourdough bread, cinnamon rolls and other favorites right on your stove top. Produced in Brazil, the LYON sauce pan provides superior heat conductivity and retention. Special condensation ridges inside the lid return moisture to food for succulent dishes every time. An impressive, rich exterior color showcases the cookware's versatility for kitchen and table serving. The nonstick sauce pan with its g - Specifications Material: heavy-gauge aluminum body and lid; ceramic reinforced nonstick cooking and exterior surfaces; magnetic stainless-steel bottom; cast stainless-steel handle and lid knob Model: 80142/030 (Garnet), 80142/011 (Onyx), 80142/040 (Sapphire) Capacity: 2 qt. Size: 7 1/2" Dia. (15" with handle) x 3 1/2"H (6" with lid) Base: 5 1/4" Dia. Weight: 3 lb. 12 oz. Made in Brazil Use and Care Before using your Tramontina LYON sauce pan for the first time, hand wash with warm, soapy water. Rinse and dry thoroughly. Put a small amount of cooking oil on a paper towel and wipe inside the cookware. Heat the pan at a low to medium temperature for 2 to 3 minutes. Let the cookware cool, then hand wash in warm, soapy water. Rinse and dry thoroughly. For best results, recondition the surface prior to each use. Tramontina sauce pan doubles as bakeware on the stove top. Use low to medium heat only. High heat can permanently discolor and damage read more

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